There’s now a direct flight from Toronto to Martinique

A new direct flight between Toronto and Martinique is now possible, thanks to a new route from Air Canada.  

The launch of the route represents the culmination of a long-term effort and vision advocated by the Tourism Commissioner for the Martinique Tourism Authority, , Bénédicte di Géronimo.

This new route offering non-stop flights to Martinique will strengthen the bond between Canada and the Caribbean island, building upon a successful 14-year run of non-stop flights from Montreal. 

“This connection between The Isle of Flowers and the Canadian economic capital reinforces the presence of Martinique in Canada, which is now our second most important market,” said di Géronimo. “I salute the commitment of our key partners such as Club Med, MSC Cruises and The Martinique Aimé Césaire Airport Company (SAMAC) and all partners in the tourism industry in both Martinique and Ontario. This is one more opportunity for our Canadian visitors to discover, taste and share the famous ‘joie de vivre’ that inspires us every day.”

Toronto passengers will now enjoy the comfort of a non-stop, 5-hour flight aboard an Airbus A220, with a capacity of 137 seats.   

“Air Canada is very pleased to be the leading carrier between Canada and the French Caribbean, and we are exceptionally delighted to add new flights from Toronto to Martinique this winter. This new service complements our year-round flights from Montreal. Martinique is a unique leisure destination renowned for its rich history and culture, outdoor activities and natural beauty. We have optimized connections to and from our Toronto hub to give customers convenient travel options and bring more people to discover Martinique!” said Alexandre Lefevre, Vice President, Network Planning – North America and Scheduling at Air Canada. 

With the launch of this flight, the riches of Martinique are more accessible to Canadians than ever.  The verdant “Isle of Flowers” is known for its abundant nature, delicious Creole cuisine, fascinating heritage and welcoming French-Caribbean hospitality.  The destination has enjoyed surging popularity with Canadian travellers, both due to its broad array of experiences and safe environment.

“We are delighted to offer our Canadian visitors the experience of an authentic, beautiful and romantic Martinique.  We await them with open arms and thank Air Canada for helping us realize the launch of this vital new route,” said Muriel Wiltord, Director of the Martinique Tourism Authority, Americas.

Hyatt announces expansion plans into the Caribbean

Hyatt recently announced a multi-property collaboration with Be Live Hotels that will include the growth of the Sunscape Resorts & Spas brand in the Caribbean.

Sunscape Resort & Spas provides all-inclusive family fun. Children 12 years of age and under can enjoy the supervised Explorer’s Club, while teens have their own space at the Core Zone. The Unlimited-Fun experience promises best-in-class service, gourmet á la carte restaurants with kid-friendly options and delectable drinks and endless day and nighttime activities for the entire family.

The deal is expected to expand Hyatt’s Inclusive Collection, which was introduced following Hyatt’s acquisition of Apple Leisure Group in 2020, by nearly 2,000 rooms.

Two Be Live Hotels properties in the Dominican Republic, owned by Spanish hospitality company Globalia, will be renovated and transformed into Sunscape Resorts & Spas. The renovated hotels are expected to open in 2023, bolstering the family-friendly brand’s presence in the Caribbean.

Hyatt’s portfolio of all-inclusive brands brings exceptional and immersive experiences to guests and members with Hyatt Ziva, Hyatt Zilara, Zoëtry Wellness & Spa Resorts, Secrets Resorts & Spas, Breathless Resorts & Spas, Dreams Resorts & Spas, Hyatt Vivid Hotels & Resorts, Alua Hotels & Resorts and Sunscape Resorts & Spas brands.

To learn more about the Inclusive Collection, please visit www.hyatt.com/newbrands.

Five of the best offshore islands to visit in Antigua and Barbuda

Tropical beaches and blue skies invite you and your family to spend your winter in the welcoming destination of Antigua and Barbuda.

Rich in culture, music, and excitement, these sister islands offer a relaxing vibe and the promise of an amazing vacation for both adults and children.

Antigua and Barbuda is home to some of the most exquisite beaches, delectable cuisine, inspiring scenery and unique wildlife, as well as smaller islets that are packed with fun activities. Spend your day in the sun, experiencing thrilling adventures on the outlying islands of Antigua and Barbuda

Not sure where to begin? Read on for a few of our favourite offshore excursions in Antigua and Barbuda and jumpstart your winter itinerary. 

Prickly Pear Island 

Just a short boat ride away from Antigua’s northern coast lies Prickly Pear Island. This is an ideal place to get away from the (comparative) hustle of Antigua. It is quiet and reserved yet boasts its own open bar! The bar serves both alcoholic and non-alcoholic drinks, making it ideal for groups of any age. The island also has an exquisite West Indian Seafood menu. You can find fresh seafood lunch options that include lobster or the local fish of the day. 

There is something for everyone on Prickly Pear. Guests can enjoy the snorkelling activity along its ivory shores. You’ll have to rent your own equipment, but the instruction is free! Soak in the experience of engaging with the abundant marine life of the islands: you might even bump into some sea turtles while you’re there! Picnics are an essential part of every vacation. There are many picnic spots along the beach where you can enjoy the island’s cuisine and sample the famous rum punch. 

If you get tired from all the swimming, there are sunbeds and chairs thoughtfully laid out all over the island. Take a quick nap in the cool breeze before continuing your adventure on Prickly Pear.

Laviscount Island

Laviscount Island is a small, uninhabited island located off the coast of Antigua, which is part of the twin-island nation of Antigua and Barbuda in the Caribbean. A private island getaway, Laviscount Island, offers island stand-alone tours and combination tours with the Stingrays. Our refuge is home to more than 50 of these prehistoric animals, which have barely changed since the time of the dinosaurs. The island is surrounded by clear, turquoise waters that are popular with snorkelers and divers which is a spectacle to witness. 

Home to the largest Aldabra Giant Tortoise sanctuary in the Western Hemisphere, Laviscount Island is where nature goes to relax. These pleasant and intelligent creatures, native to the Indian Ocean, may reach weights of over 600 pounds and have life expectancies of up to 200 years. 

This island provides the first and only private Island Nature tour. This amazing new tour is like nothing that we have ever seen in Antigua and Barbuda with themes of ecology, history, and adventure all while maintaining a desire to be off the beaten track. 

Whether you are interested in hiking, snorkelling, or just taking in the natural beauty of this remote island, a nature tour to Laviscount Island is sure to be a memorable experience. 

Great Bird Island

As you may have guessed, this small 20-acre island is a bird watching paradise. This island was named by sailors who were amazed at the amount of birds that reside on its shores. Great Bird Island is also home to a number of endangered species of birds such as exotic, red-billed tropic birds and the brown pelican.

Critically endangered, the Antiguan Racer snake can be found here. EAG (Environmental Awareness Group) is working diligently to increase the population of this endangered species. Climb the new staircase for a panoramic view of the surrounding islands in the North Sound area. 

There are large numbers of young coral reefs which are a natural habitat for various sponges, oysters, clams, and many species of colourful fish. Great Bird Island is regarded as a mini-paradise by both locals and tourists. Together with the attractiveness of swimming in the gorgeous blue ocean water, the white sand beaches are a standout draw to the area. 

Green Island

This island located off the west coast of Antigua, is surrounded by coral reefs and crystal-clear waters, making it a popular destination both sailing and mega-yachts to anchorage. 

In addition, Green Island is perfect for snorkelling and diving. Kitesurfing enthusiasts love this offshore island because the area is protected by an outer reef that guarantees flat water – this experience as well as standup paddle-boarding and wing foiling can be arranged through 40Knots

The snorkelling excursions typically include snorkelling gear, a guided tour of the coral reefs around Green Island, and time to relax and swim at the island’s beaches. Hikes are focused on exploring the natural beauty of Green Island, including its mangrove forests, and hiking trails. For those who prefer a more personalised experience, a private boat tour can be arranged. Enjoy a delicious dinner on the boat as the sun sets over the Caribbean Sea.

Hell's Gate Island

Located close to Bird Island, Hell’s Gate Island is only accessible by boat. This rocky island is surrounded by crystal-clear waters and offers excellent opportunities for snorkelling. Like Devil’s Bridge on the east coast of Antigua, Hell’s Gate also has a natural limestone arch that was formed by the ocean waves crashing against the island’s rocky shores. Visitors are able to hike across this bridge.

Antigua and Barbuda’s islands offer visitors a unique blend of stunning natural beauty, rich history and culture, and a relaxed island lifestyle. The islands of Antigua and Barbuda offer a wide range of luxury resorts and accommodations, with world-class amenities and breath taking views. This sunny paradise offers smiles and memories that last a lifetime. Life is always better on a tropical island!

A look at the latest hotel openings in the Caribbean and beyond

A weekly look at the latest hotel and resort news.

Cayo Levantado Resort, a brand-new resort under the Bahia Principe Hotels & Resorts portfolio, is now open for reservations and will start welcoming guests on June 1, 2023. Located on the island of Cayo Levantado in the Dominican Republic, just a few miles away from Samaná Bay, this rebranded, and extensively renovated property marks Bahia’s evolution into the luxury hotel management segment with the aim of improving its offer and adding value to the tourism sector. 

The island is made up of three sandy and palm-fringed beaches, one being open to the public and two that are exclusively for guests staying at Cayo Levantado Resort. The resort offers two swimming pools, two spas (including a jungle spa), an outdoor CrossFit area, a beach club, a personal training studio, a beauty salon, botanic garden, a wide range of entertainment activities and an exclusive area focused on wellness. Guests will be able to choose from three à la carte restaurants, one buffet restaurant, four bars and a coffee shop. Two additional specialty restaurants give visitors exciting dining options outside the all-inclusive offerings.

Hyatt Zilara Riviera Maya officially opened its doors in Riviera Maya, Mexico, surrounded by lush mangroves. The exclusive adult oasis boasts 291 sophisticated suites with elegant amenities, modern décor and sweeping views of the resort grounds and sea. The all-inclusive resort is situated on 1.5 acres of pure white sand beach with easy access to the Cancun International Airport and only six miles from Playa del Carmen.

All rooms and suites feature spa-like bathrooms with rainfall showers, turndown service, LCD satellite TV’s, Wi-Fi internet access and complimentary minibars with soft drinks and premium beer along with 24-hour in-suite dining featuring chef specialties. Each guestroom offers a furnished balcony or patio with views of the ocean or garden.

Inspired by the art and architecture of pre-Hispanic Maya culture, Zen Spa provides a serene atmosphere for relaxation and wellness, featuring soothing and restorative treatments with ten indoor treatment rooms. Zen Spa also offers a master suite with a hydrotherapy tub, sauna and steam rooms, a fitness centre with group classes, strength zone and cardio area, and a full-service beauty salon.

Hilton is expanding its luxury portfolio in the US with plans carved in stone to develop the all-season Waldorf Astoria Lake Tahoe. Expected to debut in 2027, the mixed-use development will introduce 76 guest rooms and 61 best-in-class Waldorf Astoria branded residences.

Managed by Hilton, the new build luxury hotel will mark Waldorf Astoria Hotels & Resorts’ first property in the treasured Sierra Nevada mountain range. Lake Tahoe is North America’s largest alpine lake recognized globally for its blue water, 72-mile shoreline and renowned ski resorts and terrain. It is no surprise that in 1960, Tahoe was home to the Winter Olympics. Boating, biking, hiking, climbing and golfing are just a taste of what draws athletes and adventurers to this locale today.

RIU Hotels & Resorts has inaugurated a new 5-star establishment with 428 rooms on the beach in Cancun, Riu Palace Kukulkan. The new adults only hotel offers 24-hour all-inclusive service.

The new hotel offers a wide array of culinary choices with a total of seven restaurants: the main Don Julio, a buffet with terrace; the Japanese restaurant Sunakku; the Krystal, with fusion food; the Mexican restaurant la Casa de las Flores; the Italian restaurant Rossini; a poolside steakhouse fit for meat lovers; and the grill Pepe’s Food with barbecue delights served throughout the day. It also has five bars: the lobby bar Daiquiri, with a mixology specialist and daily signature cocktail; Capuchino patisserie and ice cream shop; la Latina lounge; Mamasita pool bar; and the Lounge bar.

Outside, guests will be able to enjoy up to four pools in addition to direct beach access from the hotel. They will also have wellness and beauty services available at Renova Spa. One of the hotel’s special features is that interested guests are able to book Elite Club by RIU rooms. Guests selecting this exclusive service will have access to separate and personalized check-in  and late check-out, a welcome gift, aromatherapy and a Premium beverage dispenser, among many other perks.

Villa Ponta Melagrana, an ultra-exclusive villa located in Montenegro’s charming fishing village of Pržno, has launched globally.

With picturesque views of the turquoise Adriatic Sea, the Sveti Stefan Peninsula and Sveti Nikola Island; Villa Ponta Melagrana is one of Montenegro’s most luxurious villas and is available for exclusive hire only to ensure the utmost privacy.

Catering for up to 22 guests across eleven spacious bedrooms, Villa Ponta Melagrana includes amenities like a sauna, gym, beauty and massage room as well as an indoor swimming pool, and outdoor infinity pool for guests to enjoy a hotel experience in the privacy of their own villa. There is also a full-service spa, with therapists on demand, to offer bespoke massage and other wellness treatments.

Prices for exclusive hire of up to six bedrooms start at £5,980 per night.

A tantalizing food journey through San Juan, Puerto Rico

With a blowtorch in one hand and a rocks glass in the other, Dennis Rivera meticulously lights a small pile of tobacco leaves sitting on a slab of wood from a Spanish white oak sherry barrel on fire and places the glass on top to infuse it with the smoke. Rivera, a brand specialist at Puerto Rican rum distillery Ron del Barrilito in Bayamón, is creating a cigar fashioned — a twist on an old fashioned — made with ingredients like chocolate and orange bitters, cocoa powder, and rum instead of rye.

“It smells amazing already,” he says. “This is a cigar simple syrup. We do it here ourselves; we create the tobacco syrup in house.” Ron del Barrilito is the oldest Puerto Rican rum, made in the same way since 1880, but the cocktails on offer in the visitor’s centre are fresh takes on classic cocktails. Here, rum bottles fetch as much as US $750 for a collector’s edition that’s been aged for 35 years.

After touring the premises and learning all about the history of the business and the distilling process, the tables have turned, and now I’m the one mixing drinks by taking part in a mixology class offered on site, concocting three rum-based drinks, including a pina colada.

Nicknaming the one-ounce shot glass “Monday” and the two-ounce glass “Friday,” we follow the instructions and skillfully create some top-notch cocktails. The reward is not only to drink the fruits of our labour — everyone in the class is also presented with an official certificate for successfully completing the course.

Now, who said drinking couldn’t be educational?

A gastronomic adventure

The next morning, as local chef Nivia Villanueva arrives at Plaza del Mercado de Río Piedras, a traditional market in San Juan, her eyes light up when she sees the abundance of fresh local produce on offer just a few short weeks after the destination was hit by Hurricane Fiona.

“Look at this!” she says with excitement, holding up a large avocado that’s quadruple the size of the typical ones found in grocery stores back in Canada. “We also need peppers, onions and garlic.”

 

Our mission today is to pick up the ingredients needed to prepare a typical Puerto Rican feast for lunch. We’ll soon be whipping up dishes like mofongo, a local favourite made from fried mashed plantains. Since moving back to Puerto Rico to be part of the solution and recovery efforts after the devastating impacts of hurricanes Maria and Irma back in 2017, Villanueva has been on a quest to share her love for cooking and the history of Puerto Rican cuisine with travellers. She strives to source local ingredients as much as possible as well as to support nearby farmers and small businesses.

“I share my passion for Puerto Rico’s culture and cuisine, emphasizing local products and my secret ingredient — a pinch of love,” she explains. Although the bounce back was much quicker this time around (there are barely any traces of impact left in the San Juan area), the Puerto Rican-born chef wants to get the message out that the island is open and ready for visitors. By night, we’re told the area surrounding the market transforms into a vibrant spot for nightlife with ample bars to choose from.

Food: a cultural connection

After gathering all the necessary ingredients for our gastronomic venture, we head to Villanueva’s condo apartment to get cooking. Our group is spread out across the kitchen chopping vegetables and mashing the plantain down in small wooden containers. Progress is made quickly and a short while later, we’re lining up to plate our concoctions. The end result is quite possibly the best tasting meal I’ve ever had a hand in cooking.

The next day, Elliot Cintron of The Spoon Experience guides me through the picturesque cobblestoned streets of Old San Juan to five culinary stops while also stopping by some interesting sights in the area like the smallest apartment building in San Juan — which fits between his outstretched arms — and La Puerta de la Bandera, a large colonial door with the image of the Puerto Rican flag alongside some street art. I’m on the Sunset Walk & Taste Tour, which is as much about food and drinks as it is about getting a historical overview of the 500- year-old city.

Our first stop is Chocobar Cortés where almost everything on the menu has a chocolate element from the avocado toast to the aptly named chocoburger. Even the cocktails incorporate the sweet ingredients with options like a chocolate old fashioned using chocolate bitters. We’re here to sample frozen chocolate — essentially the opposite of hot chocolate and more like a chocolate shake, which hits the spot. Another delicious stop is at Singular restaurant for cocktails and Arroz Congri, a dish made up of black beans and rice in this case topped with steak. The restaurant is located in the Hotel El Convento, a historic hotel in the historic walled city of Old San Juan set in a former Carmelite convent dating back to 1651.

Just when I think I can’t possibly squeeze in even more food, Cintron brings the group to Señor Paleta, an ice-cream and popsicle shop utilizing local products. The locations of the food tour stops vary slightly each day but one thing is for sure — no one leaves hungry.

—STORY BY ANN RUPPENSTEIN

Top Chef Canada winner visits the Caribbean’s culinary capital

With an abundance of fresh seafood, seasonal ingredients and talented chefs, the Cayman Islands is a destination that is home to a fantastic restaurant scene.


The Cayman Islands Department of Tourism is using a newly crowned culinary heavy hitter to promote the destination’s culinary scene.

The department held a recent Toronto lunch where the food was prepared by Tre Sanderson, who was recently announced as the winner of the Food Network Canada’s 10th season of Top Chef Canada.

The Caribbean’s culinary capital

Sanderson has visited the Cayman Islands, getting a first-hand look at what the department of tourism labels “the Culinary Capital of the Caribbean.”

It marked the first time the popular show filmed an episode internationally.

“As the culinary capital of the Caribbean, we knew that we would be able to provide a unique location for the chefs and production team — with a variety of experiences that showcase the international influences, amazing ingredients and cuisine, island flair and sophisticated infrastructure that sets us apart from other destinations,” Raymond Mathias, who oversees the department’s Canadian office, told the Toronto gathering.

“We were amazed by the creativity of the four remaining contestants as they competed in a variety of challenges across heritage and hospitality sites in Grand Cayman, and explored the farmers’ market, local fish shacks, recreated a garden party reminiscent of events at Cayman Cookout and Taste of Cayman, and even managed to find a few moments to enjoy our glorious beaches.”

Camana Bay Farmer’s & Artisans Market

Dining options in the Cayman Islands also got the thumbs-up from Eric Abboud, vice-president of Insight Productions, producer of Top Chef Canada, who praised the destination for having a “great restaurant scene.”

Mathias, noting it has been nearly three years since his department hosted an event in this country, told those on hand that “we look forward to seeing you in the Cayman Islands again very soon.”

Mathias also congratulated Toronto-based chef Sanderson — who prepared the food served — on his win.

An emotional Sanderson in turn told the gathering that being named Top Chef Canada was a “special moment” for him.

STORY BY: IAN STALKER

Photos courtesy of the Cayman Islands Department of Tourism and Food Network Canada

Nassau’s only boutique beach hotel is now taking reservations

Goldwyn Resort is now accepting reservations for arrivals beginning Feb. 1, 2023.
 
Perched on a pristine stretch of Cable Beach, this resort is an intimate, modern retreat that stands in contrast to the large resorts of Nassau and departs from the traditional beachside aesthetic.
 
A member of Small Luxury Hotels of the World, Goldwyn Resort is designed with a nod to the seaside travel of yesteryear combined with the best in today’s luxury travel. Designed to celebrate the nostalgia of a grand era of travel, Wynn Hospitality LTD. presents their spin on a luxury Bahamian holiday with privacy and personal service, world-class cuisine and an epic sea side location.
 
“It is with very good reason that we welcome Goldwyn Resort & Residences to Small Luxury Hotels of the World as our one and only property in the Bahamas: the new beachside luxury retreat offers a more authentic, boutique island resort experience than the much larger neighboring Nassau properties,” said Kenan Simmons, Senior Vice President, Americas, of Small Luxury Hotels ofthe World. “From its beautifully appointed oversized rooms and contemporary island living philosophy, Goldwyn is an ideal partner to continue to bring discerning SLH members the smaller, independent luxury travel experiences that they desire.”
 
Goldwynn Resort will feature 81 studios, one- two- and three-bedroom suites, and three expansive Edge suites. The three-bedroom signature Goldwynn Suite is the ultimate in an oceanfront resort stay, with 1,940 square feet of interior space, three balconies, two terraces and 270 degrees ofunobstructed ocean views. All studios and suites feature full kitchens or kitchenettes, private balconies and views of the Bahamian ocean or manicured golf course. The inviting accommodations showcase locally curated artwork, rich textures, bespoke design elements and a dazzling palette of bright whites, cool blues, and sun-kissed metallics that capture the colour journey of a typical Bahamian day.
 
 
The resort’s signature restaurant, OIA, will offer a fusion of flavors influenced by MediterrAsian specialties, and rooted in Japanese traditions of preparation and presentation. OlA’s panoramic oceanfront views are shared with Bar Paul, a casual lounge by day and energizing space by night. Amara, an open-air eatery located on the infinity-pool deck, serves light fare and libations overlooking the Cable Beach coastline. Guests can opt to dine poolside in a private, butler-serviced cabana, just steps from the water’s edge. Atria is a stylish, yet unpretentious casual hub infused with natural light and showcases the world’s tallest indoor relief sculpture – a spectacular five-story art installation by Bahamian master artist, Kishan Munroe.
 
Mangrove Spa welcomes guests to a holistic ecosystem where they can stabilize and maintain their well-being through the power of touch, ancient rituals and mind body wellness technologies. Treatments are designed with Pevonia, Dermalogica, and Biologique Recheche products to deliver a high-quality spa experience, bringing guests to a new level of peace and relaxation. This intimate and sophisticated sanctuary includes three treatment rooms (including one couple’s suite), a nail and hair salon where guests can enjoy multiple simultaneous salon treatments and an outdoor cabana where guests can bask in the beautiful Bahamian seaside atmosphere.
 
The stunning beachfront location, merely 50 feet away from the turquoise waters, will accommodate small weddings, corporate events and a wide array of special occasions, celebrations and memorable
escapes. The Goldwynn Resort’s private yet prime location is just fifteen minutes from Linden Pindling International Airport and ten minutes from downtown Nassau. Goldwyn Resort is dedicated to providing the best in-class luxury service and experience in the region. Guests are invited to make every minute on property second to none.

This hotel in Grand Cayman is home to the island’s only sushi spot

With travellers permitted to enter the Cayman Islands without the need of any additional documents or health-related steps due to COVID-19, the destination is open for business and Westin Grand Cayman Seven Mile Beach Resort & Spa is welcoming all travellers looking for a luxurious and memorable Caribbean getaway.   

Occupying the most expansive stretch of Grand Cayman’s famed Seven Mile Beach, the beachfront Westin Grand Cayman Seven Mile Beach Resort & Spa features 343 guestrooms and suites, boasting the island’s largest inventory of guest rooms on Seven Mile Beach with Caribbean Sea views.  

Guests also have access to an array of wellness amenities including a daily activities schedule, morning beach yoga, a 24-hour WestinWORKOUT Fitness Studio, The Hibiscus Spa, featuring 13 treatment rooms and a menu of over 60 wellness treatments, as well as a recently renovated freshwater pool – the largest in Grand Cayman. With Red Sail Sports located on the property’s beach, guests are also just steps away from an array of watersports activities.  

Travellers arriving to Grand Cayman will now have access to the island’s only restaurant specializing in sushi, ceviche, and poke with Westin Grand Cayman’s woto, which officially opened in June 2021. Led by Chef Ronald DeLa Torre and his award-winning culinary team, woto offers the freshest and most delectable chef-crafted sushi, ceviche, and poke the island has to offer. A new Sunday Brunch offering, available for hotel guests and locals, is available at woto from 12 – 3 p.m. with a choice of three menu items, a dessert and bottomless prosecco for $75 per person. Woto is also open daily from 12:00 pm – 9:00 pm. 

The property is also home to the Cayman Coffee Exchange, which recently underwent a one-million-dollar renovation. The grab-and-go café is the perfect place for guests to stop by for a quick pick-me-up as they head off for a day of sightseeing in the Cayman Islands. Cayman Coffee Exchange offers freshly brewed coffee, pastries, breakfast burritos and more.  

News of the removal of travel restrictions comes at a perfect time as Cayman Airways will start offering nonstop flights to Grand Cayman from Los Angeles International Airport on Nov.5, 2022, making travel from the West Coast to the Cayman Islands much easier.  

In honor of the new flight option, Westin Grand Cayman is offering a 20 per cent discount and a $300 resort credit per stay (with six-night min) now through Nov. 30 for guests booking a stay from Nov. 6, 2022 – March 4, 2023 traveling via Cayman Airways’ new direct flights. The promotion can be accessed with promo code YX1 as well as via booking page and boarding passes must be presented upon check in. 

In the Cayman Islands, you’ll find a rum that’s been aged 42-feet under the sea

The Cayman Islands is home to a rum with a unique aging process. Seven Fathoms rum — which takes its name from the depth at which the rum has been aged — is the only spirit producer in the world to age its rum underwater.

“The term Fathom is a unit of measurement, roughly the length of one’s outstretched arms. This was most commonly used to measure rope, which was once one of the main industries of the Cayman Islands many years ago,” says Walker Romanica, owner and distiller of Cayman Spirits Co., which produces the rum. “So Seven Fathoms, or 42 feet, is the approximate depth at which we aged a portion of the rum that goes into every blending of Seven Fathoms Rum.”

The rum is aged under the sea in American white oak bourbon casks where it is rocked by underwater currents to mimic a concept that dates back to the golden age of rum.

“The concept of aging underwater goes back to a time when there was something called Ocean Rum, or Dock Rum, which was a term given to barrels of rum that had made a voyage in a barrel across the ocean,” he says. “People knew this rum had aged better because on the ship it had been rocked by the sea. This stirring of the barrel and the rum is called agitation and it is something many distilleries seek to achieve today, we are just doing it in a unique way, using what we have naturally available to us here in the Cayman Islands.”

Although some European wineries and cava producers have started aging their products underwater, Cayman Spirits Co. remains the exclusive spirit producer to use this method. 

“A few whiskies and even some beers have also ventured to ship their liquid in barrels on ships circumventing the globe, to achieve a similar effect,” he says. 

To get a taste of the unique rum firsthand, the distillery offers tours Monday through Saturday “where you can come and get the full experience of the rum at Cayman Spirits Co. Distillery.”

In addition to Seven Fathoms Rum, visitors can also sample a variety of spirits that are only made and sold in Cayman, including some seasonal specialties only available certain times a year like Mango Brandy and Scotch Bonnet Vodka.

 

Here are some of the best tips for a successful sports fishing trip to the Bahamas

The Bahamas is a destination associated with blissful relaxation and lazy days of sunbathing on pristine sandy beaches. For a certain subset of travelers, the ideal Bahamian trip involves less time on the island and more time spent miles offshore on a charter fishing boat. The Bahamas is a sportfishing hotspot, drawing both veteran and aspiring anglers from far and wide with the promise of exhilarating big game fishing. We’ve got you covered if you’re interested in going out on the open waters on your own deep-sea odyssey but don’t know where to start. Here, we present a beginner’s guide to deep-sea fishing in The Bahamas…and how you might reel in a majestic tuna, wahoo or mahi-mahi that lives up to their legendary reputation!

What is deep sea fishing?

To start, you’ll need to understand what deep sea fishing is all about. If you’re picturing a small tin boat on a placid lake, you’re mistaken. Deep sea fishing often takes place in ocean waters about 100 feet deep so that anglers can target the largest sporting fish. You’ll definitely have to put in the work to catch these species; some specimens easily weigh over 100 pounds. Many prized fish caught off the shores of The Bahamas have tipped the scales at over 300 pounds, meaning reeling one in is a test of mental and physical strength.

If your heart is set on catching a legendary big fish, let’s dive in deeper about how to actually do so. Within The Bahamas, there are many favourable areas in which to go deep- sea fishing. Picking a perfect fishing spot is tough, but some of the best in The Bahamas are the waters around Bimini, Treasure Cay, the channel between Andros and Nassau and the Exuma trough. As a beginner, your best bet is to find a great charter with an even better guide to help you navigate the waters. As you might expect, we’ve prepared a helpful list for you below.

How to choose a charter

You can’t go wrong stepping aboard any of these trusty charters. For new and even experienced anglers, they represent one of the most consistent ways to return to shore with an impressive catch:

Yellowtail Charters

You’ll find family-owned Yellowtail Charters in Nassau. This deep-sea fishing business runs on three generations of sportfishermen with significant experience navigating the waters offshore. The expertise and knowledge of the captains at Yellowtail Charters will maximise your potential for catching big fish. If you want to experience the excitement that comes along with a deep-sea fishing trip, this is the charter for you!

Hunter Charters 

You’re bound to have a blast during a day out with Hunter Charters. The captains at Hunter Charters take pride in giving guests an incredible fishing experience. The owner and operator of Hunter Charters, Paul Smith, has been fishing in Nassau since 1979. The experienced crew takes their guests only 15 minutes off the shore of Nassau for some of the best deep-sea fishing in The Bahamas. Come aboard their clean, modern charters for some world-class fishing!

Chubasco Charters 

With over 30 years in the boat chartering business, Chubasco Charters has been joyfully guiding visitors on their fleet of four sportfishing boats. Chubasco Charters has made quite a name for itself in the deep-sea fishing industry and often sets annual catch records. If you want to get in on the action, Chubasco Charters will be delighted to share in the joys of deep-sea fishing. They prioritise their visitors, so you can expect nothing but smooth sailing on your deep-sea fishing adventure with Chubasco Charters.

Once you’ve decided on the perfect charter, you’re well on your way to making a big catch. You can prepare for your trip in several ways, so we’ve compiled a few tips to ensure your success!

What to bring on the boat

It’s not just about choosing the right rod. There are a number of elements to consider when prepping for what can be a long day at sea:

Clothing 

Clothing is very much weather-dependent. On a hot sunny day, you’ll want to bring a light, breathable long-sleeve t-shirt to protect your skin from the sun. Consider also wearing shorts on hotter days and on cooler days, opt for pants. Also, bring additional layers like a windbreaker and an extra shirt. Ultimately, wear clothes that you don’t mind getting fish slime on!

Sunscreen

There’s not much to elaborate on here, but most definitely bring sunscreen. We suggest also bringing sunglasses and a baseball hat or any other brimmed hat! You don’t want to burn, and a brim may keep any sea spray out of your eyes.

Food and Drinks

Many charters offer everything needed for a fantastic fishing trip, like food and drinks. Check out the website of the charter you’re using for specific details. If food and drink aren’t included, you’ll want to bring plenty of drinking water, snacks and lunch for a more extended trip. It takes a lot of energy to reel in a truly massive fish!

After preparing and planning for your first deep-sea fishing trip, it’s time for the real fun! On the day of your journey into the bright waters of the Atlantic Ocean, you can expect plenty of excitement! Bring your camera because this will be a day you won’t want to forget!

Getting there:

  • Daily flights from Toronto to Nassau with either Air Canada or WestJet.  
  • 2-3 flights weekly from Montreal to Nassau with Air Canada beginning Nov. 5.
  • Weekly Air Canada flights from Toronto to Great Exuma beginning Nov. 13.
  • Weekly WestJet flights from Calgary to Nassau beginning Nov. 26.
  • Weekly Sunwing flights to Freeport, Grand Bahama from Toronto & Montreal beginning Dec. 17.