Ananda’s First Cookbook Takes Ayurveda Home
June 2, 2026
The Healing Plate distills the legendary Himalayan wellness retreat’s kitchen into more than 100 recipes for feeling good at home. For travellers who have done
OFFSHORE offers readers the finest in luxury travel and one-of-a-kind vacations that cater to the tastes and expectations of Canada’s most affluent travellers.
Distribution is unique and highly targeted with 30,000 copies strategically hand-delivered either through the Globe and Mail to select GTA homes (Fall, Winter, Spring issues) or via HIDEAWAYS , Muskoka’s most respected lifestyle magazine, to Muskoka’s most exclusive cottages and businesses (Summer issue).
View our Summer 2022 issue
The Healing Plate distills the legendary Himalayan wellness retreat’s kitchen into more than 100 recipes for feeling good at home. For travellers who have done
Orecchiette with Cime di Rapa (Rapini) Puglia’s most iconic pasta is a balance of bitter greens, rich olive oil and savoury anchovy. Recipe provided by
A Fresh Take on Mexican Cuisine at Hacienda del Mar Los Cabos At Hacienda del Mar Los Cabos, dining is a core part of the
Puglia by the Plate By Eve Thomas Explore the booming Italian region through six of its most iconic foods. Italians are fiercely loyal to their
Seabourn Cruise Line Brings Alaska to the Table The line’s inaugural Alaska season aboard Seabourn Encore arrives with a new culinary program built around the
Virgin Atlantic Has a Refreshed Menu Across Cabins and Clubhouses There’s an updated Mile High Tea, Bacchus wines from Sussex and a Maryland crab cake