Checking In: JW Marriott Camelback Inn Turns 90 With a Stunning New Spa
JW Marriott Camelback Inn, the company’s first resort, turns 90 on December 15 with a reimagined 32,000-square-foot spa, 453 casitas and 36 holes of championship
The Top Trends in Sustainable Luxury Travel, According to Virtuoso
Virtuoso advisor research points to crowd avoidance, off-peak timing and farm-to-table dining as the sustainable travel choices affluent clients are making. Sustainable travel has stopped
Where to Travel in November and December 2026, Starting With Canada’s New Non-Stops
Seven destinations answer the question of where to travel in November and December this year, from the only non-stop between North America and the Canary
Meet The Women Shaping Cappadocia’s Food and Wine Scene
From a Michelin-listed cooperative to a boutique winery, here are just a few of the talented women behind Türkiye’s tables. Cappadocia is a landscape that
MGallery Just Opened Nirema Hotel & Spa Samos on the Greek Island of Samos
Nirema Hotel & Spa Samos brings the island its first MGallery Collection hotel, with sea views, private-pool suites and a Samian wine cellar. MGallery Collection,
AmaWaterways Has Unveiled AmaMaya, Its Newest Ship on the Mekong River
The 120-guest AmaMaya will bring Indochine-inspired design to seven-night sailings through Vietnam and Cambodia when it debuts in January 2027. AmaWaterways has shared a first
5 New All-Inclusive Resorts Opening This Winter, Including Park Hyatt’s First
These buzzy new all-inclusive resorts are slated to open before the end of 2026, with a first for Park Hyatt among them. There’s a fresh
Where to Eat in Vienna, From Century-Old Cafés to Michelin-Starred Vegan Dining
From palaces to pastries, tradition isn’t hard to find in Austria’s capital – but modern dining is taking centre stage. My very first meal in
Tayu 1865 Is the Chilean Pinot Noir Keeping Vineyards in Mapuche Hands
A pioneering wine project in Chile’s Araucanía region is creating new opportunities for Mapuche growers while keeping the vineyards in their hands. Clouds press low
Is Turkish Airlines Business Class Worth It? Our Editor Flew Montreal to Istanbul to Find Out
Europe’s best airline, 11 times over, promises one of the best Business Class experiences in the skies. I flew it from Montreal to Istanbul and back to see if the hype holds up.
A Michelin-Starred Restaurant at an All-Inclusive Resort? Yes, at Grand Velas Los Cabos
This luxury resort proves fine dining and all-inclusive aren’t mutually exclusive. By Mitchell McClung Every day is filled with decisions. Between work, family and endless
Peterborough, Ontario: Where to Eat, Drink and Explore in the Kawarthas
Where to eat, drink, and explore in Ontario’s laid-back Kawartha Lakes hub. By Jesse Ship Set where the Otonabee River threads through Ontario’s Kawartha Lakes,
This Cartagena Food Tour Serves Up the Flavours of Gabriel García Márquez
A walking tour through the walled city brings the street food of Gabriel García Márquez’s novels to life. By Cathy Senecal In Cartagena’s El Centro,
The Best Harvest Season Festivals Across Canada
A grape stomp in St. Catharines, an eight-course al fresco dinner in Newfoundland, and an iconic Okanagan wine event: These are the Canadian harvest festivals
Inside BOUS, Montreal’s Buzzy New Persian Restaurant
Co-founders Hamed Masoumi and Saba Heravi on taarof, tables shipped from Iran, and the fesenjoon recipe they’re sharing with the world. This past May, five