Puglia by the Plate
Puglia by the Plate By Eve Thomas Explore the booming Italian region through six of its most iconic foods. Italians are fiercely loyal to their local cuisine, and Puglians are no exception. As Italy’s southern heel rises in popularity among international travellers, one of the best ways to explore its coasts and countryside is through […]
Seabourn Cruise Line Brings Alaska to the Table
Seabourn Cruise Line Brings Alaska to the Table The line’s inaugural Alaska season aboard Seabourn Encore arrives with a new culinary program built around the region’s wild ingredients, coastal traditions, and Indigenous art. Seabourn has always taken food seriously. But for its inaugural Alaska season aboard Seabourn Encore, the luxury line built an entire culinary program […]
Virgin Atlantic Has a Refreshed Menu Across Cabins and Clubhouses
Virgin Atlantic Has a Refreshed Menu Across Cabins and Clubhouses There’s an updated Mile High Tea, Bacchus wines from Sussex and a Maryland crab cake waiting at IAD. The new lineup spans Upper Class, Premium and Economy, brings in a properly updated kids’ menu, leans into English producers on the drinks list, and introduces a […]
A Taste of the Mediterranean with Masterchef Canada Judge Michael Bonacini
A Taste of the Mediterranean with Masterchef Canada Judge Michael Bonacini Ann Ruppenstein Chef Michael Bonacini on the evolution of cruise dining and hosting a luxury yacht journey with his son. This summer, renowned chef Michael Bonacini, co-founder of Oliver & Bonacini Restaurants and a prominent MasterChef Canada judge, is taking his culinary skills from land […]
Japan, Beyond the Sushi
Japan, Beyond the Sushi Steve Gillick A taste of the country’s regional dishes and time-honoured recipes. The Japanese phrase “gochisou sama deshita” (meaning “thank you for a wonderful meal”) quickly becomes part of the daily vocabulary for visitors. Across the country, it’s repeated often and with genuine appreciation. While sushi may be the global headliner, […]
Recipe: Ajo Blanco, Courtesy of Chef Michael Bonacini
Recipe: Ajo Blanco, Courtesy of Chef Michael Bonacini Ajo Blanco is a beautifully simple, chilled Spanish soup that’s perfect for summer. Here’s Chef and Masterchef Canada Judge Michael Bonacini’s go-to recipe. Leña’s Ajo Blanco (Serves 4) Ingredients: 250g blanched almonds. We use a combination of blanched, peeled as well as Marcona 50-50% is a nice ratio. (The Almonds […]
Green Guadeloupe: A Travel Guide to the Caribbean’s Lesser-Known Gem
In the French Antilles, real luxury lies in natural beauty. By Eve Thomas For some tropical vacation destinations, the dream is to find that one perfect spot, that dream beach or green valley where reality looks as good as the brochure. In Guadeloupe, that dream becomes reality around every corner. The French overseas territory is […]
Sandy Cay: MSC’s New Luxury Private Island Retreat Opens in the Bahamas in 2028
The cruise group’s second Bahamian private island promises seclusion and elevated experiences for MSC Cruises and Explora Journeys passengers. MSC Group’s cruise division has announced Sandy Cay, a new luxury private island set to open in the Bahamas in 2028. Located adjacent to Ocean Cay MSC Marine Reserve, it will be exclusively available to MSC […]
The Best Canadian-Made Mother’s Day Gifts
The Best Canadian-Made Mother’s Day Gifts Celebrate mom in style with pieces that spark conversation and elevate her table. Monokiini Hand-Shaped Cappuccino Tumblers Dompierre Mineral Stoneware Salad Bowl Monokiini Hand-Shaped Cappuccino Tumblers (Set of 2) — Montreal, QuebecThese playful tumblers, shaped like hands, are made for cradling warm drinks. They bring a cozy, design-forward touch […]
The Island of Nevis is Hosting its 12th Annual Mango Festival
The Island of Nevis is Hosting its 12th Annual Mango Festival Food Network star and Top Chef finalist Eric Adjepong is headlining four days of mangoes, masterclasses, and more this July. The 12th annual Nevis Mango Festival is returning July 2–5, 2026, and this year the Caribbean island has recruited some serious culinary firepower: Chef Eric Adjepong, […]