Inside BOUS, Montreal’s Buzzy New Persian Restaurant
Co-founders Hamed Masoumi and Saba Heravi on taarof, tables shipped from Iran, and the fesenjoon recipe they’re sharing with the world. This past May, five friends from Iran opened a love letter to the food they grew up on and named it BOUS, the Farsi word for “kiss.” The Montreal restaurant’s custom wooden tables made […]
Hilton Just Opened Its First Cave Hotel in Cappadocia
Elika Cave Suites Cappadocia, Curio Collection by Hilton, brings 36 rock-carved rooms and suites, a contemporary Anatolian restaurant and a cave spa to the UNESCO-listed town of Ortahisar. Hilton has been operating in Türkiye for 70 years, but it has never done anything quite like this. Elika Cave Suites Cappadocia, Curio Collection by Hilton opened […]
7 of the World’s Most Remote Restaurants Worth the Journey
From an underwater dining room in Norway to a rock in the Indian Ocean, these are the hard-to-reach tables that reward the travellers who make the effort. The best meals rarely come easy. A growing class of restaurants has staked its reputation on being genuinely difficult to reach – down a staircase into the sea, […]
How Hotel Restaurants Became Dining Destinations in Their Own Right
Inside the hotels turning their restaurants into the reason to show up — no reservation key required.
Where to Raise a Zero-Proof Toast to Summer
Three Pour Sport pairings to try around Toronto, plus at-home hosting tips. For the sober and sober-curious alike, going alcohol-free no longer means settling for something sweet, flat or second best. Toronto-based Pour Sport is part of that shift. Founder Alanna Ostvik launched the brand after stepping away from alcohol and missing not just the […]