Inside BOUS, Montreal’s Buzzy New Persian Restaurant
Co-founders Hamed Masoumi and Saba Heravi on taarof, tables shipped from Iran, and the fesenjoon recipe they’re sharing with the world. This past May, five friends from Iran opened a love letter to the food they grew up on and named it BOUS, the Farsi word for “kiss.” The Montreal restaurant’s custom wooden tables made […]