Luxury hotel with French flair and authentic Hammam spa opens in Morocco

Fairmont Hotels and Resorts, a brand of Accor, has announced an opening date for its newest flagship hotel, Fairmont La Marina Rabat Salé.

Nestled at the confluence of the Bouregreg and the Atlantic Ocean in Morroco’s capital, the property, which is set to welcome guests as of November 28th, 2022, offers breath taking views of the region’s landmark sites.

Designed as a majestic cruise liner dropping anchor on the estuary, Fairmont La Marina Rabat-Salé embarks guests on an unparalleled experience of luxury. By revealing the Rabat-Salé area through a new perspective, the hotel captures the life and soul of modern Morocco highlighting its ancestral traditions.

Located near the Rabat-Salé international airport, a short 10-minute drive from the capital’s city centre, this new Fairmont flagship property features 186 rooms, including 27 opulent suites, and 88 timelessly elegant residences. Combining authentic Moroccan craftsmanship with modern design elements, each room pays homage to the different influences that have marked the Kingdom over the centuries.

Embodying the Fairmont brand’s heartfelt service and the best of Moroccan hospitality, the property offers a wide range of culinary experiences to delight the senses. Guests can enjoy a selection of three restaurants as well as a bar overlooking a green Orangerie, reinterpreting the outdoor gardens of antique Moroccan dwellings.

Moroccan & Meditteranean influences 

The French brasserie, “L’Ecume” is a culinary journey from farm and ocean to table, where local ingredients are showcased by Executive Chef Nicolas Warot. Whereas “Le Dahlia”, helmed by Chef Mohammed Amine Idbounite, is the promise of an exhilarating immersion in the heart of authentic Moroccan cuisine. With Mediterranean influences, modern dressings and cooking techniques, Le Dahlia provides guests with a new perspective on this traditional cuisine. Furthermore, “Le Deck”, a travelling cuisine inspired by Nikkei influences, awaits the connoisseur. Offering a 360° panoramic view of the estuary and the region’s most outstanding landmarks, this restaurant is equipped with an avant-garde bar and a year-round heated swimming pool. The venue is a suspended urban oasis where the ambiance evolves throughout the day, becoming more vibrant as the sun dips towards the horizon.

“La Verrière” completes this palette of culinary journeys. This lobby lounge and tearoom is the vibrant heart of the hotel. Bustling from the early morning hours, this contemporary version of the light-drenched patios of the Moroccan ancestral riads is a place to socialise and savour cocktails and is the most exquisite tea-time in the region, with refined pastries, freshly baked by the chef Hicham Khabata.

Leisure & luxury

The VIP Spa suite features an authentic Hammam room and the exclusive product ranges from “Natura Bissé” and “Maison d’Asa”, with rituals using ingredients drawn from the richness of Moroccan terroir.

Acting in perfect synergy with the Spa, Fairmont Fit fulfills a guest’s quest for wellness while travelling and offers a moment of freedom and relaxation for both mind and body. Featuring state-of-the-art fitness facilities, this area offers a holistic experience of well-being through invigorating activities such as cardio-training sessions combined with aqua gym in the heated pool or more resorative activities such as yoga and guided meditation along the beach.

For leisure travellers, Fairmont La Marina Rabat Salé is the ultimate reference for luxury, where the most memorable experiences are created and the most cherished memories are made. From DIY workshops with the artisans of the Oulja to fishing trips aboard a luxury yacht and pedestrian tours through the maze of the old medina, this address offers an exciting immersion in the local culture.

Business travellers are not to be outdone. The hotel offers nine meeting rooms, including a VIP Majliss, a majestic Ballroom and and seven board rooms. Thanks to the diversity of modular spaces equipped with leading-edge technology and an intuitive and passionate event planning service, the Fairmont La Marina Rabat Salé conference centre sets the stage for the community’s most anticipated events.

 

A tantalizing food journey through San Juan, Puerto Rico

With a blowtorch in one hand and a rocks glass in the other, Dennis Rivera meticulously lights a small pile of tobacco leaves sitting on a slab of wood from a Spanish white oak sherry barrel on fire and places the glass on top to infuse it with the smoke. Rivera, a brand specialist at Puerto Rican rum distillery Ron del Barrilito in Bayamón, is creating a cigar fashioned — a twist on an old fashioned — made with ingredients like chocolate and orange bitters, cocoa powder, and rum instead of rye.

“It smells amazing already,” he says. “This is a cigar simple syrup. We do it here ourselves; we create the tobacco syrup in house.” Ron del Barrilito is the oldest Puerto Rican rum, made in the same way since 1880, but the cocktails on offer in the visitor’s centre are fresh takes on classic cocktails. Here, rum bottles fetch as much as US $750 for a collector’s edition that’s been aged for 35 years.

After touring the premises and learning all about the history of the business and the distilling process, the tables have turned, and now I’m the one mixing drinks by taking part in a mixology class offered on site, concocting three rum-based drinks, including a pina colada.

Nicknaming the one-ounce shot glass “Monday” and the two-ounce glass “Friday,” we follow the instructions and skillfully create some top-notch cocktails. The reward is not only to drink the fruits of our labour — everyone in the class is also presented with an official certificate for successfully completing the course.

Now, who said drinking couldn’t be educational?

A gastronomic adventure

The next morning, as local chef Nivia Villanueva arrives at Plaza del Mercado de Río Piedras, a traditional market in San Juan, her eyes light up when she sees the abundance of fresh local produce on offer just a few short weeks after the destination was hit by Hurricane Fiona.

“Look at this!” she says with excitement, holding up a large avocado that’s quadruple the size of the typical ones found in grocery stores back in Canada. “We also need peppers, onions and garlic.”

 

Our mission today is to pick up the ingredients needed to prepare a typical Puerto Rican feast for lunch. We’ll soon be whipping up dishes like mofongo, a local favourite made from fried mashed plantains. Since moving back to Puerto Rico to be part of the solution and recovery efforts after the devastating impacts of hurricanes Maria and Irma back in 2017, Villanueva has been on a quest to share her love for cooking and the history of Puerto Rican cuisine with travellers. She strives to source local ingredients as much as possible as well as to support nearby farmers and small businesses.

“I share my passion for Puerto Rico’s culture and cuisine, emphasizing local products and my secret ingredient — a pinch of love,” she explains. Although the bounce back was much quicker this time around (there are barely any traces of impact left in the San Juan area), the Puerto Rican-born chef wants to get the message out that the island is open and ready for visitors. By night, we’re told the area surrounding the market transforms into a vibrant spot for nightlife with ample bars to choose from.

Food: a cultural connection

After gathering all the necessary ingredients for our gastronomic venture, we head to Villanueva’s condo apartment to get cooking. Our group is spread out across the kitchen chopping vegetables and mashing the plantain down in small wooden containers. Progress is made quickly and a short while later, we’re lining up to plate our concoctions. The end result is quite possibly the best tasting meal I’ve ever had a hand in cooking.

The next day, Elliot Cintron of The Spoon Experience guides me through the picturesque cobblestoned streets of Old San Juan to five culinary stops while also stopping by some interesting sights in the area like the smallest apartment building in San Juan — which fits between his outstretched arms — and La Puerta de la Bandera, a large colonial door with the image of the Puerto Rican flag alongside some street art. I’m on the Sunset Walk & Taste Tour, which is as much about food and drinks as it is about getting a historical overview of the 500- year-old city.

Our first stop is Chocobar Cortés where almost everything on the menu has a chocolate element from the avocado toast to the aptly named chocoburger. Even the cocktails incorporate the sweet ingredients with options like a chocolate old fashioned using chocolate bitters. We’re here to sample frozen chocolate — essentially the opposite of hot chocolate and more like a chocolate shake, which hits the spot. Another delicious stop is at Singular restaurant for cocktails and Arroz Congri, a dish made up of black beans and rice in this case topped with steak. The restaurant is located in the Hotel El Convento, a historic hotel in the historic walled city of Old San Juan set in a former Carmelite convent dating back to 1651.

Just when I think I can’t possibly squeeze in even more food, Cintron brings the group to Señor Paleta, an ice-cream and popsicle shop utilizing local products. The locations of the food tour stops vary slightly each day but one thing is for sure — no one leaves hungry.

—STORY BY ANN RUPPENSTEIN

Top Chef Canada winner visits the Caribbean’s culinary capital

With an abundance of fresh seafood, seasonal ingredients and talented chefs, the Cayman Islands is a destination that is home to a fantastic restaurant scene.


The Cayman Islands Department of Tourism is using a newly crowned culinary heavy hitter to promote the destination’s culinary scene.

The department held a recent Toronto lunch where the food was prepared by Tre Sanderson, who was recently announced as the winner of the Food Network Canada’s 10th season of Top Chef Canada.

The Caribbean’s culinary capital

Sanderson has visited the Cayman Islands, getting a first-hand look at what the department of tourism labels “the Culinary Capital of the Caribbean.”

It marked the first time the popular show filmed an episode internationally.

“As the culinary capital of the Caribbean, we knew that we would be able to provide a unique location for the chefs and production team — with a variety of experiences that showcase the international influences, amazing ingredients and cuisine, island flair and sophisticated infrastructure that sets us apart from other destinations,” Raymond Mathias, who oversees the department’s Canadian office, told the Toronto gathering.

“We were amazed by the creativity of the four remaining contestants as they competed in a variety of challenges across heritage and hospitality sites in Grand Cayman, and explored the farmers’ market, local fish shacks, recreated a garden party reminiscent of events at Cayman Cookout and Taste of Cayman, and even managed to find a few moments to enjoy our glorious beaches.”

Camana Bay Farmer’s & Artisans Market

Dining options in the Cayman Islands also got the thumbs-up from Eric Abboud, vice-president of Insight Productions, producer of Top Chef Canada, who praised the destination for having a “great restaurant scene.”

Mathias, noting it has been nearly three years since his department hosted an event in this country, told those on hand that “we look forward to seeing you in the Cayman Islands again very soon.”

Mathias also congratulated Toronto-based chef Sanderson — who prepared the food served — on his win.

An emotional Sanderson in turn told the gathering that being named Top Chef Canada was a “special moment” for him.

STORY BY: IAN STALKER

Photos courtesy of the Cayman Islands Department of Tourism and Food Network Canada

These are some of the best things to do at Fiji’s Nanuku Resort

After learning I’m the only one who turned up to the studio for morning yoga, instructor Sisilia Cece Nasiga asks if I’d rather do the session in the great outdoors. “Yes!” I exclaim without hesitation — I’m only here for a short time so why be indoors when I could be staring out at the natural beauty of Fiji. 

A few minutes later, the former Olympian, and Commonwealth and Pacific Games medalist is leading me through peaceful stretches and meditation exercises overlooking the scenic coast of the 500-acre Nanuku Resort.  

Feel at home

From the chanting warriors who greeted me upon arrival to the personalized message in stones at the bottom of my private plunge pool arranged to say “Bula Ann,” the team at the luxury retreat on Fiji’s main island of Viti Levu is all about making guests feel at home. Here, Bula extends beyond the Fijian greeting for hello and welcome to a sense of belonging. 

Back in my one bedroom villa, I’m faced with my next challenge — deciding between two tempting options — will it be the indoor or the outdoor shower today? Naturally, I keep the trend going and freshen up in the sun surrounded by lush green foliage. This is the life. 

Island oasis 

The next morning, dolphins are jumping out of the water and flipping up in the air before submerging again next to our speedboat, as if to be escorting us on our journey. 

We’re travelling from Nanuku Resort, to another piece of paradise, the nearby uninhabited island of Nanuku, the inspiration behind the resort’s name. 

This lush tropical island is an idyllic day escape for guests offering hammocks in the sand and unbelievable snorkelling and swimming. It’s also possible to spend the night camping under the stars. After a picnic in the sand, I walk around the entire island feeling like I’m living in a postcard. 

You’ve had cava… but have you heard of kava? 

Over breakfast one morning, where my cappuccino is served with my name in the foam, I overhear some guests talking about how they stayed up late over a bowl of cava. In my mind I’m picturing a group of ladies drinking out of a punch bowl with multiple bottles of sparkling wine emptied into it but I’m completely wrong. 

I’m informed that in Fiji it’s all about kava, not cava, an earthy-tasting drink that plays an important role in Fijian culture. It’s customary to sit around a large bowl with a village leader and socially drink kava, which is prepared from the pounded root of a pepper plant species. 

The first chance I get, I try the drink for myself, and it provides a numbing sensation on my tongue. It’s just one of the many immersive experiences that makes my stay memorable from learning how to husk and scrape a coconut, to trying my hand at cooking a meal in bamboo shoots and witnessing a special fire walking ceremony. Another highlight is trying a local delicacy called kokoda, essentially Fijian ceviche with spiced coconut milk.

When departure day arrives too soon, I’m sad to leave, but I’m already devising a plan to come back as the entire staff at the property gathers to sing and see us off as we climb into the bus. 

Getting there: Fiji’s national carrier, Fiji Airways, is gearing up to launch twice-weekly flights from Canada this month. The new nonstop service between Nadi and Vancouver will start on November 25 with the two-cabin class Airbus A330-200 aircraft. Along with operational efficiency and having meals served in biodegradable containers, Fiji Airways is also offsetting its carbon footprint with the ‘A Tree For Every Take Off’ initiative. The airline has planted 55,000 mangroves to date and is targeting another 50,000 over the course of this year. Fiji Airways also offers day trips where customers can plant mangroves to offset their carbon footprint.

Day tripping: Picture a floating thatched bar in the middle of the most serene waters in the Mamanuca Islands, and you’ll find Seventh Heaven. The ultimate day trip is located 45 minutes by boat from Port Denarau, which is in close proximity to Nadi International Airport. The overwater lounge has a bar and restaurant, water activities like snorkelling and stand up paddleboards, and loads of loungers on a two level deck. If you dare, you can jump off the Leap of Faith, a five metre high lookout from the top deck. For those seeking an Instagram-worthy shot, you won’t be able to stop taking pictures!  

What’s in your cup? 

Drink up a local enterprise that’s making a difference on the ground in Fiji

The founding values behind Bula Coffee — a coffee production company in Fiji — extend far beyond providing a good cup of morning joe. As Luke Fryett, whose job title cleverly reads ‘Man on the Ground,’ explains, while giving the world a great shot of coffee, Bula Coffee is “all about giving Fijians a better shot at life.”

What started out over a decade ago as a small enterprise working with one family in one village in Fiji has since expanded across 38 villages and buying coffee off 5,000 people annually — providing a significant number of Fijians with additional sources of revenue.   

“It’s more than money — we exist to give people a hand up — to give people a better shot at life,” he said. “To give people access to education, to give them financial independence. Money matters, but it’s more than money. We are changing lives one cup at a time.”

More recently, Bula Coffee launched the Crop to Cup Coffee Tour, giving travellers “the chance to not only taste Fiji’s wild harvest coffee and see how we process it, but also the chance to become a part of our story, becoming invested in our work and becoming part of the change we are making in Fiji.”

Along with learning about how to get a coffee cherry ready for a morning brew, visitors can learn about how every cup of coffee makes a difference in the local economy. One example of how getting involved in the coffee business has made a positive impact is in a local community where kids would get to their boarding school by floating down the river in a tire — often getting soaked in the process. 

“They used their coffee money to buy every kid in the village a waterproof bag, and a small cooker, so now the older kids can cook for the younger kids, during the week,” he said. “They also built a much better raft with tires all around it secured properly so the kids can keep dry… This is why money matters, but it’s more than money. It’s about empowering communities to keep their kids safe, to keep them dry, to let them have food during the week. Allowing the kids to focus better at school because they aren’t hungry, aren’t worried about their wet clothes. This is why every cup counts.


STORY BY: ANN RUPPENSTEIN


Six stunning rooftop cabins just opened on Australia’s Gold Coast

“The cabins are low-key coastal cool, designed for the modern traveler, exclusive group stays or an innovative event option.”


QT Hotels & Resorts, a hotel operator serving Australia and New Zealand, has unveiled qtQT, an urban green oasis located on the roof of QT Gold Coast.

An immersive concept curated for modern travellers, group getaways or innovative events, qtQT is comprised of six standalone cabins, each of which accommodates up to two guests and features a private balcony with views of the horizon.

“When designing the overall QT Gold Coast upgrade, we identified a previously unused lower-level rooftop,” says Jane Hastings, CEO of EVT, the parent company of QT Hotels & Resorts. “We had been exploring the world of tiny accommodation and standing there as the sun set, we knew this would be the perfect location to trial our interpretation of this experience, the QT way. The cabins are low-key coastal cool, designed for the modern traveler, exclusive group stays or an innovative event option.”
 
 

Natural charm

Designed in consultation with EVT’s longstanding collaborator and award-winning designer, Nic Graham, each cabin at qtQT has its own serene character.
 
The spaces are filled with natural textures, earth tones and linens and amenities from such local favorites as I Love Linen, Saya Skincare and Harvest Clay ceramics.
 
The qtQT Cabins also come equipped with QT Tablets (for in-room dining and other hotel information), Dyson Supersonic hair dryers, Dyson Corrale straighteners (available on request), board games and homemade sweet treats courtesy of QT chefs.
 
 
“This is a place for our guests to simply be – whether it’s an unplugged solo escape or couple’s getaway with guests still accessing all of the designer comforts and culinary creations of QT Gold Coast,” says Callum Kennedy, group general manager of QT Hotels & Resorts.
 

Group getaways 

The cabins at qtQT give guests the choice to either unplug completely with a solo, TV-free stay, or book all six cabins exclusively for a rooftop group hang.
 
Guests can make their stay at qtQT even more unique with Curated Experiences, bespoke activities arranged by their Curator of Sunshine (qtQT’s dedicated concierge), in collaboration with the best local Gold Coast partners.
 
For group retreats, qtQT can set up a whole suite of culinary experiences on The Terrace, while The Landing provides a photo-friendly lawn setup for picnics, wedding parties and other group activities, as well as the perfect spot for sunrise yoga with a view.
 
Rates at qtQT start from AU$359 (approx. US$242) per cabin, per night, with bookings open now for stays starting from December 1, 2022.
 
For more information about qtQT at QT Gold Coast, go to: qtqtgoldcoast.com.

Gift Guide: Our top 5 picks for luxury travellers

From stocking stuffers to last-minute splurges, cross off the travel enthusiast on your shopping list with a little help from our Holiday Gift Guide.

Carry-On Closet

Designed in collaboration with tattoo artists Veronica Mallo, Emily Conley, and Megan Massacre of NYC’s Grit & Glory salon, the new 2022 limited edition Solgaard ‘Touch of Rose’ Luggage Collection is now available in Solgaard’s full range of three suitcase sizes, including the flagship Carry-On Closet (20”) and Carry-On Closet Plus (22”), and Solgaard’s larger Check-In Closet (Trunk). Solgaard’s new Carry-On Closet doubles as a mini closet, complete with several built-in garment organizing cubes. All suitcases feature a sustainable interior lining made with Solgaard’s proprietary SHORE-TEX fabric made from ocean-bound plastic. 

$315 USD, www.solgaard.co

Winter Boots

Where refined meets rugged, Cougar’s newest winter collection has a wide range of stylish yet practical boots for everyone. For the outdoor adventure enthusiast, snag a pair of the Swinton leather waterproof boot. Available in black/gum, black, and brown colour combinations in sizes six through eleven, these mid-height leather Chelsea boots feature a rounded toe and are completely waterproof. The thermoplastic rubber outer sole provides an anti-slip grip and the polar plush lining keeps your feet cozy, making the Swinton boot the perfect transitional footwear from autumn to winter. 

$200, cougarshoes.ca 

Tunic 

Featured in Vogue Italia and spotted on the Vancouver Fashion Week runway, Nanaimo-based design house Ay Lelum fuses storytelling and cultural preservation through fashion. Using multigenerational family artwork of Coast Salish artists, they create wearable pieces from natural fibers. Opening their first store in Nanaimo in October, visitors can view and purchase stunning couture, along with items such as The Spindle Whorl Pillow, starting from $95, featuring a spindle whorl motif by artist William Good. The popular sustainably made tunic is soft and cozy, perfect for keeping your loved ones warm during the winter. Available in teal and red, sizes run from XS to 5XL .

Starting at $245, aylelum.com 

Wireless Mobile Printer

Travel memories are meant to be shared, not tucked away on your phone’s camera roll! Display your favourite travel photos around the house with the help of Kodak’s pocket-sized printer, which easily connects to any iOS or Android smartphone, tablet or similar device via Bluetooth. Available in white, the printer eliminates the need for clunky ink cartridges and instead, features a built-in lithium-ion rechargeable battery that prints cute and compact up to 25 2”x3” prints on a full charge.

$119.99, amazon.ca 

Fanny Pack

Perfect for stashing your keys, cash, and mobile phone, MNDRN’s Remy fanny pack is a stylish twist on an old wardrobe staple. Handmade in Bali by local artisans, the bag is designed using genuine leather and is available in black, sand, tan, or taupe. The convenient strap can be adjusted around the waist as a bag, cross body or off-the-shoulder accessory for any and all adventures, hands-free.

$222, mandrn.com

American Airlines adds comfortable lay-down seats

With new deliveries of its Airbus A321XLR and Boeing 787-9 aircraft, beginning in 2024, the airline will unveil new Flagship Suite premium seating and a reimagined aircraft interior for its long-haul fleet.

Flagship Suite seats will offer customers a private premium experience with a privacy door, a chaise lounge seating option and more personal storage space. Customers will enjoy tailored luxury in their private retreat in the sky in American’s premium cabin.

“We are enhancing the customer experience across their entire journey with American,” American’s Vice President of Customer Experience Julie Rath said. “The arrival of new long-haul aircraft and the customized seat design of the Flagship Suite seats will offer customers a truly private premium experience on our long-haul fleet.”

American was the first U.S. airline to debut long-haul Premium Economy seats in 2016, and in response to customer demand, the airline is adding even more Premium Economy seats to its long-haul aircraft. The new custom-designed Premium Economy seat creates more privacy and doubles the amount of in-seat storage space.

With the introduction of new interiors on its long-haul aircraft, premium seating on American’s long-haul fleet will grow more than 45 percent by 2026. American’s Boeing 787-9 aircraft will have 51 Flagship Suite seats and 32 Premium Economy seats, and the airline’s Airbus A321XLR aircraft will feature 20 Flagship Suite seats and 12 Premium Economy seats.

Members of American’s award-winning AAdvantage loyalty program can earn miles through everyday activities such as shopping and dining that they can use for award tickets to experience American’s new Flagship Suite seats when it debuts in 2024.

Refreshing existing aircraft

American will also be retrofitting its aircraft, the Boeing 777-300ER, to include Flagship Suite seats. These 20 aircraft will be refreshed with the new interiors starting in late 2024. American’s aircraft will feature more premium seats than its current design, with 70 Flagship Suite seats and 44 Premium Economy seats.

American will also retrofit its Airbus A321T fleet to align those 16 aircraft with the rest of its A321 fleet. American will continue to offer lie-flat seats on its transcontinental routes departing New York and Boston along with its Northeast Alliance partner, JetBlue Airways, providing travelers with a premium experience and the opportunity to arrive refreshed after a cross country flight.

Celebrity Cruises unveils new ports and destinations

Celebrity Cruises has announced its most ambitious season of sailings ever, with nearly 500 sailings for the 2024-2025 season that send the line’s fleet of 16 relaxed luxury ships, including Celebrity AscentSM, the fourth ship in the highly acclaimed Edge Series, to more than 250 destinations in 70 countries.

The new offerings include first-ever homeports for some of Celebrity’s Edge Series ships; new year-round offerings in Europe, with new ports; new overnights and double overnights; and new experiences across the rich cultures of every region while basking in the fullness of the Celebrity cruise experience. 

Highlights of the new 2024-25 season include:

  • Year-round sailings with more than 40 different itineraries in Europe, along with  overnights in 11 of the world’s most popular cities from Lisbon, Portugal, to Istanbul, Turkey, and Reykjavik, Iceland; and brand-new ports of call including Pauillac (Bordeaux), France; Brindisi and Trieste, Italy; and Kavala and Volos, Greece; Cel
  • The Edge Series ships deployed to new regions of the world with Celebrity Edge sailing to Alaska roundtrip from Seattle; and Celebrity ApexTM sailing from London to the Norwegian Fjords and the Arctic Circle, the latter a destination Celebrity hasn’t visited since 2014;
  • Year-round sailings from Asia, including an entire summer of sailings from Tokyo, Japan 
  • New 3-night Caribbean itineraries, complemented by sailings up to 12 nights from four departure ports – Miami, Fort Lauderdale, Tampa and San Juan, Puerto Rico. 

“For our 2024/2025 season, we wanted to take our offerings to new heights – all in celebration of our fourth Edge Series ship, Celebrity Ascent, sailing its inaugural season in 2024,” said Lisa Lutoff-Perlo, President and CEO of Celebrity Cruises. “There’s truly no better way to see the world’s best places than on the world’s best places where our guests are treated to the accommodations and amenities of a Celebrity ship – a luxury hotel, Michelin-quality dining, and a world-class luxury spa retreat all in one with the world just steps away.” 

A European season like no other

With seven ships, including three Edge Series ships – Celebrity Ascent, Celebrity, BeyondSM, and Celebrity ApexCelebrity Cruises expands on its legacy of award-winning European itineraries with 153 different sailings visiting nearly 100 destinations.  

For the first time ever, an Edge Series ship will homeport outside of London, with Celebrity Apex hosting more Norwegian Fjord sailings than ever before, including a new, 12-night Norwegian Fjord and Arctic Circle itinerary.

Celebrity Ascent will embark on its inaugural European season with itineraries visiting culturally rich cities throughout Spain, Italy, France and Greece; while Celebrity Beyond will embark on 10- and 11-night itineraries to Greece, Istanbul, Naples, and more. Additional itinerary options include sailings throughout Scandinavia, along with special sailings to Egypt and Israel.

Homeporting in Tokyo (Yokohama) from April 2024 to October 2024, the newly revolutionized Celebrity Millennium will sail 12-night itineraries, immersing guests in the physical and cultural beauty of Japan from the awe-inspiring Mt. Fuji, to the quiet temples and bamboo groves of Kyoto, with each sailing including overnight stays in Osaka. Special sailings immerse guests in the country’s renowned summer festivals culture including Golden Week in May.  

Following its season in Japan, Celebrity Millennium will join Celebrity Solstice providing guests an opportunity to immerse themselves in the cultural offerings of Southeast Asia on 11- to 14 night sailings visiting 32 destinations across Vietnam, Thailand, Malaysia, Indonesia, Sri Lanka, India and more from September 2024 to April 2025.

Roundtrip from Seattle, Celebrity Edge – the first Edge Series ship to sail to Alaska – will take guests on 7-night itineraries to the pristine Endicott Arm Fjord and Dawes Glacier, complete with breathtaking views and gushing waterfalls, with stops in Victoria, British Columbia, and Ketchikan. Joined by Celebrity Summit and Celebrity Solstice, together, they will offer 57 sailings and an array of 6- to 8-night itineraries from May to September 2024.

For the 2024-25 season, eight Celebrity ships, including three Edge Series ships – Celebrity Ascent, Celebrity Beyond, and Celebrity Apex – will offer itineraries ranging from 3-night weekend getaways to longer 12-night voyages. Itinerary offerings include:

  • Celebrity Ascent – making her Caribbean debut with rotating 7-night Western and Eastern Caribbean itineraries, visiting the picturesque ports of St. Thomas and St. Maarten, or the historic Georgetown, Grand Cayman and the unique landscape of Labadee, Haiti, where beachside meets mountside;
  • Celebrity Beyond – sailing 10- and 11-night itineraries to the Southern Caribbean, visiting St. George, Grenada; St. John’s Antgua, St. Maarten, and more. For those looking to check off a bucket list destination, Celebrity Beyond will also take guests to see the modern marvel that is the Panama Canal;
  • Celebrity Apex – transporting guests on a 7-night itinerary to some of the most sought-after destinations in the region including Puerto Plata, Dominican Republic; Labadee, Haiti; Key West, Bimini, Bahamas; St. Kitts, Tortola, and more;

Additional sailings include:

  • Celebrity Edge returning for her second season Down Under, embarking on a selection of 3- to 14-night itineraries starting October 2024 and running through April 2025. 
  • Setting sail to the Galapagos aboard one of the brand’s three uniquely intimate and stunning shipsCelebrity Flora, Celebrity Xpedition or Celebrity Xploration – on six or seven-night itineraries carefully curated to ensure wanderlust travelers experience all this extraordinary archipelago offers. Every sailing includes an option to extend the experience on land.
  • Celebrity Equinox embarking on her inaugural season in South America, including a 14-night itinerary exploring the beauty of Patagonia, Argentina and Antarctica, as well as taking in a tango show or surfing the beautiful beaches of Montevideo, Uruguay.
  • Celebrity Eclipse making her Northeast debut, sailing to Canada and New England; Greenland and Iceland; and offering 7-night Bermuda itineraries from the New York area.

Nicaragua is brimming with natural experiences: here are our top picks

Nicaraguan tourism officials say it can be incredibly uplifting to rapidly go downhill in the Central American nation.

Ana Garcia of the Nicaraguan Tourism Board noted during a recent Toronto event that adventurous sorts vacationing in her homeland can spend some 45 minutes hiking up 728-meter-high active volcano Cerro Negro and then slide down its steep slopes on a sled made in part of plywood and partly of metal, possibly hitting speeds of around 93 kph while doing so.

The sledders wear special suits and goggles to protect themselves from what’s described as a “gravelly, basaltic surface.” And, continued Garcia, that sort of exhilarating activity underscores Nicaragua’s adventurous side, with adventure tourism being one of many sides to her homeland.

The board is also promoting the natural side of a country that has 26 volcanoes, 7 of them active; a freshwater lake with sharks; 74 protected areas; 4 biospheres; and 200 private wildlife retreats.

“We’ve come out of the shadow of Costa Rica and Nicaragua can stand on its own,” Marlon Moreno of Moreno + Co. — which represents Nicaragua in this country — told those on hand.

Nicaragua borders Costa Rica, which is widely seen as a pioneer in eco-tourism. Nicaragua offers the same types of landscapes and wildlife that have long been attracting people to Costa Rica.

Moreno added that Nicaragua has beautiful beaches and is a “very cultural” part of the world, with colonial architecture being found in the cities of Leon and Granada. He said Nicaragua has a thriving farm-to-table scene and the country also is producing quality rum, coffee and cigars. Nicaragua’s Pacific coast is home to the 293-unit, all-inclusive Barcelo Montelimar — part of Spanish chain Barcelo — but Moreno said the country is more focused on boutique hotels.

Among those on hand for the gathering was Roberto Yanqui of Martour International, who labelled Nicaragua a “very unspoiled” part of the world with nice beaches and colonial cities. Nicaragua is one of the world’s premier surfing destinations, Yanqui continued and added it offers a lot of spa and yoga retreats, among them the Canadian-owned Coco Loco, which Martour recently took a group booking for.

Michele Martinson of Aeromexico in turn said Nicaragua is a “really great option for people looking for a new vacation opportunity.” Moreno said those vacationing in Nicaragua will encounter lodging options that range from backpacker retreats that may be available for as little as $10 a night to the incredibly swank Leading Hotels of the World member Calala Island, an exclusive island retreat.

Nicaragua can be reached from Mexico City with Aeromexico, Copa Airlines from Panama City, El Salvador and Miami with Avianca and American Airlines will return to Managua in November. Those wanting to enter the country must show proof of vaccination or receive a negative PCR test no more than 72 hours before their departure.

Nicaragua saw political unrest several years ago but Moreno and Garcia said the country is now quiet and there’s no need for tourists to be uneasy about their visit.

BY: IAN STALKER

Nassau’s only boutique beach hotel is now taking reservations

Goldwyn Resort is now accepting reservations for arrivals beginning Feb. 1, 2023.
 
Perched on a pristine stretch of Cable Beach, this resort is an intimate, modern retreat that stands in contrast to the large resorts of Nassau and departs from the traditional beachside aesthetic.
 
A member of Small Luxury Hotels of the World, Goldwyn Resort is designed with a nod to the seaside travel of yesteryear combined with the best in today’s luxury travel. Designed to celebrate the nostalgia of a grand era of travel, Wynn Hospitality LTD. presents their spin on a luxury Bahamian holiday with privacy and personal service, world-class cuisine and an epic sea side location.
 
“It is with very good reason that we welcome Goldwyn Resort & Residences to Small Luxury Hotels of the World as our one and only property in the Bahamas: the new beachside luxury retreat offers a more authentic, boutique island resort experience than the much larger neighboring Nassau properties,” said Kenan Simmons, Senior Vice President, Americas, of Small Luxury Hotels ofthe World. “From its beautifully appointed oversized rooms and contemporary island living philosophy, Goldwyn is an ideal partner to continue to bring discerning SLH members the smaller, independent luxury travel experiences that they desire.”
 
Goldwynn Resort will feature 81 studios, one- two- and three-bedroom suites, and three expansive Edge suites. The three-bedroom signature Goldwynn Suite is the ultimate in an oceanfront resort stay, with 1,940 square feet of interior space, three balconies, two terraces and 270 degrees ofunobstructed ocean views. All studios and suites feature full kitchens or kitchenettes, private balconies and views of the Bahamian ocean or manicured golf course. The inviting accommodations showcase locally curated artwork, rich textures, bespoke design elements and a dazzling palette of bright whites, cool blues, and sun-kissed metallics that capture the colour journey of a typical Bahamian day.
 
 
The resort’s signature restaurant, OIA, will offer a fusion of flavors influenced by MediterrAsian specialties, and rooted in Japanese traditions of preparation and presentation. OlA’s panoramic oceanfront views are shared with Bar Paul, a casual lounge by day and energizing space by night. Amara, an open-air eatery located on the infinity-pool deck, serves light fare and libations overlooking the Cable Beach coastline. Guests can opt to dine poolside in a private, butler-serviced cabana, just steps from the water’s edge. Atria is a stylish, yet unpretentious casual hub infused with natural light and showcases the world’s tallest indoor relief sculpture – a spectacular five-story art installation by Bahamian master artist, Kishan Munroe.
 
Mangrove Spa welcomes guests to a holistic ecosystem where they can stabilize and maintain their well-being through the power of touch, ancient rituals and mind body wellness technologies. Treatments are designed with Pevonia, Dermalogica, and Biologique Recheche products to deliver a high-quality spa experience, bringing guests to a new level of peace and relaxation. This intimate and sophisticated sanctuary includes three treatment rooms (including one couple’s suite), a nail and hair salon where guests can enjoy multiple simultaneous salon treatments and an outdoor cabana where guests can bask in the beautiful Bahamian seaside atmosphere.
 
The stunning beachfront location, merely 50 feet away from the turquoise waters, will accommodate small weddings, corporate events and a wide array of special occasions, celebrations and memorable
escapes. The Goldwynn Resort’s private yet prime location is just fifteen minutes from Linden Pindling International Airport and ten minutes from downtown Nassau. Goldwyn Resort is dedicated to providing the best in-class luxury service and experience in the region. Guests are invited to make every minute on property second to none.