A fresh look at an iconic hotel in St. Andrews by-the-Sea, New Brunswick.
When The Algonquin first opened in 1889 on the shores of New Brunswick’s Passamaquoddy Bay, it was a grand hotel stop on the Canadian Pacific cross-country railway. The town of St. Andrews by-the-Sea, where the hotel sits on a hill, was a place people visited from Quebec and northeast United States to breathe in the restorative sea air and slow down from busy city life.
More than 130 years later, in some ways, not much has changed. An afternoon spent on the resort’s wraparound porch, watching piebald deer wander across manicured lawns, feels as blissfully unhurried today as it did in the 19th century. But in other ways, The Algonquin is entering a new era.
While the hotel’s exterior exudes its historic importance, inside, rooms have been given a modern makeover. With seafoam green and cadet blue decor and wide-panel wooden floors, it’s like stepping into a private maritime cottage; open the window and you’ll have the breeze off the bay drifting in. Grab a complimentary bike or e-scooter from just outside reception and explore town, around the harbour or through the trails in the spruce forest of Pagan Point Nature Preserve. Or schedule a late afternoon game at the hotel’s award-winning golf course, where holes offer incredible views of the water, and catch the sunset while you’re there.
Come evening time, the hotel’s nightly ghost tours lead brave travellers underground through tunnels that connect different parts of the resort. Stories echo off the walls of a former night watchman whose jangling keys can still be heard, lights mysteriously dimming while staff are cleaning and dishes found on the floor of the dining room after tables were set the evening before. And while weather permits, the hotel lights bonfires and sets out blankets on Adirondack chairs, inviting guests to cozy up for a night of stargazing and making s’mores.
Next year, The Algonquin will unveil a two-storey Nordic spa, opening a new chapter in the story of this beloved seaside retreat. The past is rich, but the future looks especially inviting.
What to Do in St. Andrews by-the-Sea
Slip into a flotation suit then take a seat on one of Fundy Tide Runners’ zodiacs for whale watching. The season runs June to October, and while sightings aren’t 100% guaranteed, there’s a high chance you’ll spot a minke whale or two, plus porpoises and harbour seals. For retail therapy, head to Water Street to visit The Nautical Shop for coastal-chic homewares, art and accessories, and Marmalade for Canadian culinary treats, accessories and books.
On the Menu
The Algonquin-Style Classic Gin Martini served at Braxton’s Restaurant and Bar uses gin from First Light, a local small-batch distiller that forages botanicals to capture the essence of the region in its bottles. Paired with the cocktail is a freshly shucked oyster accompanied by dry vermouth mignonette.
It’s in the Details
Accent pieces in the hotel suites tell the stories of the Bay of Fundy’s fishing heritage. The warm glass globe table lamps were inspired by handblown glass fishing floats that help keep nets afloat. The standing lamps, designed by Canadian firm mackaywong, pay homage to the lighthouses that dot the province’s shorelines, with the base inspired by the breaching whale sculpture by artist Ryan Moyes found at Market Wharf.
