On 25 May 2023, the Riviera Maya will welcome the much-anticipated return of Maroma, A Belmond Hotel, the storied hideaway in the beating heart of the Riviera Maya.
Nestled between 200 acres of lush tropical jungle and the secluded white sands of Mexico’s Caribbean coast, the legendary property has been completely reimagined with Mayan culture at its core – and will be the first, extensive transformation within Belmond’s North America portfolio, under LVMH ownership.
This new chapter of Maroma will reveal 10 new waterfront suites, a nature-focussed wellness experience in partnership with Guerlain, ground-breaking sustainability initiatives and a new gastronomic era under Mexican-born Executive Chef Daniel Camacho.
A Mayan legend, reborn
Internationally renowned designer, Tara Bernerd, is at the helm of the comprehensive restoration, working hand-in-hand with local artisans to honour Mexican heritage. Blending contemporary craft with the careful sourcing of indigenous materials, the team will create timeless spaces that are authentic to their roots and channel the healing energy of the locale. The original design and architecture of the property have been preserved, including the white stucco buildings, aligned to the Sacred Geometry of Mayan masonry.
Curved lines and organic forms inspired by the property’s wild surrounds inform the harmonious indoor-outdoor flow of rooms, suites and villas. An unrivalled beach resort, each of the 72 accommodations are spread across Maroma’s private stretch of sand – of which three quarters now have ocean views, including a spacious new waterfront suite complete with private pool and garden. The property’s three pools have been completely redesigned, featuring Sukabumi tiles hand-made from volcanic stone, in the same vibrant turquoise tones as the region’s many natural cenotes.
Colourful & contemporary cuisine
Mexican-born Executive Chef Daniel Camacho will continue his legacy of celebrating his country’s rich culinary diversity at Casa Mayor restaurant. Working on a sustainable provenance approach, 90 per cent of ingredients will be sourced from Mexico and almost half from the Yucatán peninsula.
A proud member of #PescaConFuturo, promoting sustainable fishery and aquaculture, freshly caught seafood will be sourced from Amigos de Sian Ka’an. Reinventing traditional Mexican cuisine, colourful dishes will range from seafood towers and Michoacan corundas, to Jalisco-style Birria and chocolate cake with Oaxacan black mole, flamed with house mezcal.
For the perfect sundowner, Bambuco offers a more casual affair, where seasonal herbal drinks made fresh from the garden sit alongside Mexican wines, tequila cocktails, and an extensive selection of Mezcal. The legendary beach hangout, Freddy’s Bar will continue to channel the vibrant spirit of the Riviera Maya, filled with live music and DJ sets, fresh seafood and cocktails.
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