Recipe: Ajo Blanco, Courtesy of Chef Michael Bonacini
Recipe: Ajo Blanco, Courtesy of Chef Michael Bonacini Ajo Blanco is a beautifully simple, chilled Spanish soup that’s perfect for summer. Here’s Chef and Masterchef Canada Judge Michael Bonacini’s go-to recipe. Leña’s Ajo Blanco (Serves 4) Ingredients: 250g blanched almonds. We use a combination of blanched, peeled as well as Marcona 50-50% is a nice ratio. (The Almonds […]
Green Guadeloupe: A Travel Guide to the Caribbean’s Lesser-Known Gem
In the French Antilles, real luxury lies in natural beauty. By Eve Thomas For some tropical vacation destinations, the dream is to find that one perfect spot, that dream beach or green valley where reality looks as good as the brochure. In Guadeloupe, that dream becomes reality around every corner. The French overseas territory is […]
Sandy Cay: MSC’s New Luxury Private Island Retreat Opens in the Bahamas in 2028
The cruise group’s second Bahamian private island promises seclusion and elevated experiences for MSC Cruises and Explora Journeys passengers. MSC Group’s cruise division has announced Sandy Cay, a new luxury private island set to open in the Bahamas in 2028. Located adjacent to Ocean Cay MSC Marine Reserve, it will be exclusively available to MSC […]
The Best Canadian-Made Mother’s Day Gifts
The Best Canadian-Made Mother’s Day Gifts Celebrate mom in style with pieces that spark conversation and elevate her table. Monokiini Hand-Shaped Cappuccino Tumblers Dompierre Mineral Stoneware Salad Bowl Monokiini Hand-Shaped Cappuccino Tumblers (Set of 2) — Montreal, QuebecThese playful tumblers, shaped like hands, are made for cradling warm drinks. They bring a cozy, design-forward touch […]
The Island of Nevis is Hosting its 12th Annual Mango Festival
The Island of Nevis is Hosting its 12th Annual Mango Festival Food Network star and Top Chef finalist Eric Adjepong is headlining four days of mangoes, masterclasses, and more this July. The 12th annual Nevis Mango Festival is returning July 2–5, 2026, and this year the Caribbean island has recruited some serious culinary firepower: Chef Eric Adjepong, […]
Recipe: The Goddess-Inspired Spritz Cocktail that Milos Toronto Is Serving This Mother’s Day
Recipe: The Goddess-Inspired Spritz Cocktail that Milos Toronto Is Serving This Mother’s Day Demeter’s Blush is a Greek sparkling rosé spritz inspired by ancient mythology – here’s how to make it at home. Estiatorio Milos Toronto is celebrating Mother’s Day with an à la carte lunch on Sunday, May 10th, along with an exclusive cocktail feature […]
The Most Exclusive Dinner at Sea Has 18 Seats and a French Pedigree
The Most Exclusive Dinner at Sea Has 18 Seats and a French Pedigree Oceania Cruises has partnered with the Maîtres Cuisiniers de France to debut a reservation-only dining experience unlike anything else at sea. If you’ve ever sat down to a truly exceptional French dinner, the kind where every course feels like a considered decision […]
Borneo to be Wild
A journey across Sabah, guided by wildlife and waterways. By Steve Gillick The Sabah Tourism Board’s slogan, Feel Sabah North Borneo, speaks to a deep-rooted connection with wilderness, wildlife, and serenity. It calls to travellers seeking a place where escape feels not just memorable, but meaningful. The island of Borneo is shared by the Malaysian […]
Three Destinations, One Elevated Standard at Royalton
For travellers who expect more than just a beautiful setting, Royalton Hotels & Resorts continues to redefine luxury all-inclusive experiences across the Caribbean and Mexico. With design-forward resorts, elevated culinary offerings, and a signature focus on personalization, Royalton presents three standout destinations that speak to different styles of indulgence—without compromising on sophistication. Curated experiences in […]
Holland America Line Introduces Tea-Focused Culinary Program
Holland America Line Introduces Tea-Focused Culinary Program Guests can explore tea traditions through tastings, seminars and curated shore excursions. Holland America Line is putting tea at the centre of its culinary experience. The cruise line has introduced a new tea-focused program in collaboration with Art of Tea founder Steve Schwartz, who joined its Grand World Voyage […]