Exploring one of Belgium’s most historic cities by canal

Ghent is inviting those eager to tour the city to get off their feet for at least some of their explorations.

The historic city has a large number of open-air boats that ply canals leading past dramatic attractions, with the narrated tours identifying and providing information on those attractions.

And, says Marco Frank of Visit Flanders, the cruises are a great way of learning about a city steeped in history.

“Exploring a city by canal boat tour is charming and relaxing way to get a first impression of the city and to learn about the most important attractions and highlights of the city,” says Frank,  who has taken waterborne Ghent tours. “The ship captains performing the tour, and who act as your local guides touring the canal bout tours, are really the ones that should be highlighted. These locals are able to connect the visitors with Ghent in a unique way by telling authentic stories and giving perspectives on the history of Ghent that only a local person can provide. The captains take you from the beginning of settlement all the way to modern times, highlighting the diverse and interesting aspects of the city.”

A recent canal tour Frank undertook had a guide pointing out in English a long-standing structure that is now a Marriott hotel but which one served as what was diplomatically referred to as a locale for “girls of easy virtue” to ply their trade from.

The cruise also passed directly past the imposing Castle of the Counts, with the guide cheerfully informing passengers that not all housed there enjoyed their stays, with some ending up in torture chambers.

Frank notes guests who are interested in adding a little extra to their tour can opt for one  featuring snacks, local specialties, and beverages, such as beer.

Possible inclement weather is taken into account on the cruises, with most boats able to be equipped with umbrellas that can be lowered to allow the vessels to pass under bridges.

Meanwhile, Frank notes that historical Ghent can be explored in a variety of ways.

“Exploring the city on a canal boat trip is only the first step in diving into the local culture,” he continues. “Many must-see attractions are not on the route of the canal boat tour and need to be accessed on foot, or by bike, bus or city tram.

For visitors who prefer a more active experience, a self-drive barge/boat or mini cruise is also a great way to explore the city and go beyond the standard guided canal boat tours. It is even possible to rent a kayak, Canadian canoe, or rafting boat to explore Ghent on your own or in a group.”

And Frank adds that his own experiences on canal cruises means he has no hesitation in recommending them.

“I have always loved the guided canal boat tours,” he reports. “Although I have done them many times, I typically get a different captain doing them. These are the unsung heroes that really make the experience special every single time. Although all of them essentially tell the same story, every captain has a slightly different twist. This makes the experience interesting again and again.”

STORY BY: IAN STALKER

At nearly $10,000 a night, this is Montenegro’s most luxurious villa

Villa Ponta Melagrana, an ultra-exclusive villa located in Montenegro’s charming fishing village of Pržno, has launched globally.

With picturesque views of the turquoise Adriatic Sea, the Sveti Stefan Peninsula and Sveti Nikola Island; Villa Ponta Melagrana is one of Montenegro’s most luxurious villas, providing a once in a lifetime holiday experience.

It is the largest and only luxury villa of its kind with direct access to the sea in the area, and is available for exclusive hire only to ensure the utmost privacy.

Catering for up to 22 guests across eleven spacious bedrooms, Villa Ponta Melagrana provides all the services you would expect from a five-star hotel, and more. The villa has a full-service spa with therapists on demand, to offer bespoke massage and other wellness treatments.

Complete with facilities including a sauna, gym, beauty and massage room as well as an indoor swimming pool, and outdoor infinity pool, guests can enjoy a full hotel experience in the privacy of their own villa.

Perched atop Pržno’s Pomegranate cliff, the vision for the property was to ensure the design elements were reflective of the surrounding nature, whilst also showcasing the rich history and tradition of the destination.

Central to its design is the 300-year-old stone staircase – located in the heart of the property – which sits alongside a collection of stone antiquities all taken from the very cliffside it calls home, creating a deep-rooted sense of place for guests.

Personalisation is at the heart of Villa Ponta Melagrana’s ethos, and the chefs work with guests ahead of time to create bespoke menus and meal-plans. Additionally, the concierge team pride themselves on their attention to detail, with no request too extravagant.

Offering a fully personalised service to ensure the most unforgettable experience, the team can source any additions required, whether it’s flying in a top chef from around the world, sourcing rare and delicious delicacies or arranging unique cultural experiences – the sky really is the limit.

Villa Ponta Melagrana is also well set up as an event destination catering for weddings and other special milestones. Working with leading UK and Destination Wedding and Event Designers ‘Love Lydia Weddings & Events’, Villa Ponta Melagrana can take care all of elements of the planning process, ensuring a stress-free and straightforward experience, allowing guests to focus on creating unforgettable memories with family and loved ones. 

Prices for exclusive hire of up to six bedrooms start at £5,980 per night.

Here’s where to find the world’s tallest, wooden hotel

After a soft local opening, the world’s tallest hotel made almost exclusively from wood, has now opened for guests everywhere at the birthplace of cross-country skiing, Skellefteå in Swedish Lapland.

The new hotel is part of a five-day/four-night Wood Hotel Experience from Off the Map Travel adventure travel specialists, offering a mix of sustainability and nature in a beautiful setting.

Designed for enjoyment in the forested area of northern Sweden, couples as well as families will experience the hotel along with local adventure and gastronomy.  Available from December to March, the Wood Hotel Experience begins with an overnight stay in Stockholm before a flight to Skellefteå where guests will be transferred by electric car to the Wood Hotel.

About the hotel

The new Wood Hotel stands 75 meters tall with 20 storeys and is made almost entirely from spruce and pine sourced from the neighboring forests. Dominating the skyline but fitting into the town’s natural beauty with its wood construction, the hotel has 205 contemporary rooms filled with the rich, warm smell of the trees they are built from. In addition to a rooftop spa, the hotel has three stunning restaurants including an Italian café, an Asian restaurant and one with locally sourced, Sami-inspired food.

“This is an opportunity for sustainability-minded visitors who search out “neo luxury,” looking for culture and escapism all wrapped into one comfortable, climate-sensitive package,” noted, Alex Minnis, Chief Operations Officer of Off the Map Travel. “Being made out of wood contributes to the building’s being climate-positive as the structure absorbs more CO2 than it uses. It also contributes to comfort and personal well-being, reducing stress and improving sleep,” he added.

A unique experience

As part of the experience, guests will create their own gin at Skellefteå’s award-winning distillery using locally foraged ingredients.

Guests can also choose to go snowshoeing to take in the sights of this beautiful part of Swedish Lapland and then relax in the hotel’s Vana Spa with its saunas and outdoor pool offering panoramic views over Skellefteå and its forests.  In winter, the new itinerary is ideally located for guests to experience the Northern Lights on a self-guided walk with well-marked trails leaving directly from the hotel.

For cross-country skiers, Skellefteå is a dream, offering choices for all levels of enthusiasts, with optional excursions possible according to guests’ interests and levels.

Priced from £2045 per person ($2500 USD at the time of this writing), the five-day/four-night Wood Hotel Experience itinerary includes all accomodations, daily breakfast, one lunch and gin making, snowshoeing and the rooftop spa. Flights and travel insurance are additional, and the package can be customized to include excursions such as cross-country skiing.

See why this region in eastern Switzerland is perfect for active travellers

While most travellers know popular Swiss cities like Zurich, Bern, Geneva or Basel, few tourists venture into the smaller regions and cities that make this country so spectacular year-round.
 
Just far enough off the beaten path to be distinctive, Graubunden is a region in east Switzerland that is known for its breathtaking alpine slopes and magical landscapes. Each region offers extraordinary experiences to be discovered any time of the year. Here are our top picks to vacation like a Swiss!

Celerina

Winter here is a Christmas market in the historic village center, bobsledding down the world’s only natural and oldest bobsleigh track in the world, the St. Moritz-Celerina Olympia bob Run, then slowing down time for a snowshoe trek on the Staz Forest Trail. Summer is about a horse-drawn carriage ride to Lake Staz, returning to the Staz Forest for a sensory barefoot hike through fragrant meadows, and savoring a gastronomic walking tour through town.
 
Where to Stay?
Built in 1906, the Cresta Palace elegantly walks that fine line between history and modernity, incorporating the best of both worlds. Luxury comes in the form of treatment rituals and Swiss-quality medical wellness at the superb Vita Pura Spa, beautifully appointed classic rooms or sleek renovated accommodations, and impeccable white-glove service. Direct access to the Corviglia cable car is an added plus.

Flims Laax

Winter is all about traditional sports, yes, but punctuated by the unexpected: filming your ride though the halfpipe at the world’s largest halfpipe and Europe’s largest snow park, Foxtrail scavenger hunts, and culinary trails await your readers. If they choose summer, talk to them about the longest treetop walkway on earth or swimming in Lake Cauma, a balmy 75-degree temp turquoise gem surrounded by tall forest.
Where to Stay?
Located directly at the LAAX valley station for maximum mountain accessibility year-round, signinahotel revolves around well-being in all its forms. Its signature signinawellness program features a hydro-circuit pool, massage therapy, gym, and a sauna area with five distinct offerings for body and soul.

The chic rocksresort—also right on the LAAX lift station—gives travelers a different view of the alpine lifestyle. Offering double rooms and modern apartments, it’s the place to be for singles, couples, or families.

Lenzerheide
Winter means 225 snow-safe slopes and record-breaking sunny days at the Arosa Lenzerheide Ski Area. Summer brings outdoor concerts, hiking to the ruins of medieval Belfort Castle and the Sanaspans Waterfall, or ride the famed longest toboggan run in Switzerland, listed in the Guinness Book of World Records.
Where to Stay?
The 126-room Valbella Resort—comprised of three separate buildings—is fresh from an extensive renovation inside and out that not only drastically reduced its ecological footprint, but also included upgrades of all rooms in the Tgiasa Principala main building, an expansion of the Capricorn restaurant, and the addition of an organic swimming pond, among other improvements.

A pioneer in sustainability and community outreach, Hotel Schweizerhof is also known for being the home of the Green Michelin Star restaurant, Scalottas Terroir, where Chef Hansjörg Ladurner works exclusively with regional produce. Its 75 stylish rooms, art-filled common areas, and newly redesigned BergSpa will impress the most discerning of travellers.

This luxury barge has teamed up with one of the oldest champagne houses for a river cruise like no other

Belmond is launching a luxury barge, part of its unmatched French collection: Coquelicot, A Belmond Boat, Champagne.

Debuting in May 2023, Coquelicot will take guests on a cinematic journey of Champagne in partnership with Maison Ruinart, the world’s oldest champagne house. Featuring three spacious cabins with ensuite facilities, an indoor salon with a champagne bar, and an extensive outdoor deck, Coquelicot will set a new standard of sophistication for slow-paced sailing in France. Coquelicot, A Belmond Boat is available for week-long private charters starting from €82,000 (approximately $79,500).

Designed by successful French duo, Humbert & Poyet, Coquelicot, formerly the Hirondelle barge, will boast three double cabins with marble ensuite bathrooms and an indoor lounge with a champagne bar – stocked with a curated selection of the guests’ preferred labels. The vessel’s top deck will be the social centre for guests to unwind as they meander the calm waterways. Framed by potted local herbs and indigenous wildflowers that root the space in the locale, the deck features two seating lounges, an open kitchen and a shaded dining area to enjoy a menu inspired by seasonal ingredients from trusted local suppliers.

To complement the ever-changing views and create an intimate sanctuary on the water, the barge’s interiors and exteriors will capture the essence of Champagne, with nods to the region’s hues and character. Local fabrics in earthy tones and raw materials will honor Champagne’s agricultural heritage, while fluted walls, decadent interiors and pieces of art will pay homage to the land’s glorious present. Coquelicot’s namesake, the red poppy, will be found in subtle references such as the hand-cut red marble side tables and the tone-on-tone hand-painted petals that line the hallway, while the lounge’s skylight is a celebration of Champagne’s water mapping legacy.  

Elevating the river barge journey, Belmond has partnered with Maison Ruinart to offer exclusive access to the first established House of Champagne with a private tasting lunch by Chef In Residence Valérie Radou and guided tours of the historic Taissy vineyard to discover the brand’s latest sustainability initiatives. Guests will disembark Coquelicot for unrivaled access to Taissy vineyard, which has been referenced as early as 1733 in the Maison’s archives. Immersed in the hillsides of the Champagne region, Maison Ruinart, in partnership with Reforest’Action and the University of Reims, launched a pioneering viti-forestry project in 2021 to preserve and regenerate forests in order to restore biodiversity. Also dotting the grounds is a new art installation by German visual artist Nils-Udo, a pioneer of land art. A technical tasting of iconic Maison Ruinart cuvées, led by a Maison Ambassador, will conclude the morning experience in the vineyard.

Back on board, Belmond guests will be treated to a private five-course tasting lunch by Maison Ruinart’s Chef In Residence Valérie Radou and Coquelicot Head Chef. It will be the first time Maison Ruinart’s Chef will be cooking a private ‘four hands’ lunch outside of Maison Ruinart. A true lesson in French art de vivre, this dining experience includes five seasonal dishes inspired by regional cuisine and paired with prestigious cuvées such as Dom Ruinart Blanc de Blancs and Dom Ruinart Rosé. Framed by the idyllic landscape and in the comfort and privacy of their own luxury boat, guests will delve deep into the world of Maison Ruinart, as their ambassador reveals the story, characteristics and technical aspects of each bottle.

Personal Guest Experience Executives will help craft customized itineraries depending on guest preferences. Whether an art-focused tour of Champagne, a historic voyage through the mighty castles, an active adventure on two wheels or a series of epicurean visits to Europe’s most celebrated and most secret wine producers, guests will have the liberty to design their own journey and marvel at the region’s treasures at their own pace. Alternate an al fresco soirée on the top deck with an off-board Michelin-starred restaurant experience or a less inhibited dinner in one of the quaint villages scattered across the region. The all-inclusive journeys include table d’hóte meals, complimentary beverages, all planned excursions escorted by a private guide, and transfer from Paris to the barge. Helicopter transfers from Paris are also available upon request.

Take a journey through Northern Spain aboard a luxury sleeper train

The scenery encompasses such sights like vivid blue lakes in a scene reminiscent of Switzerland, or the rock formations of Playa de las Catedrales, where during low tide, you can walk through the arches that line the beach.

When it comes to pouring sidra — the hard cider originating from the Asturias region in Northern Spain — it’s best to leave it to a professional. That’s because in order to spark natural carbonation and release the flavours of the tart beverage, it’s meant to be poured at least three feet (or more) from above into a small drinking glass slightly tilted on the side, a feat that takes some practice to perfect without spilling too much. 

While I may not have mastered the art of the pouring technique during my journey along the northern coast of Spain, I was a natural at the tasting. With a freshly poured sidra in hand sitting on a bridge in the parish of Covadonga overlooking a waterfall to my left and a basilica next to a dramatic mountainscape to my right, I was struck by how different this part of the country was from cities like Barcelona and Madrid. In fact, northern Spain is known as Green Spain for its scenery, coastal landscapes and lush vegetation.

To get a sense of what the area offers, I’d boarded the Costa Verde Express, and was ready for a luxury adventure on the rails along with fellow travellers from Brazil, the U.S. (including Puerto Rico), South Africa and all across Europe. 

All aboard for the memories 

After a three course meal, a nightly ritual quickly developed on board. The trip director would appear to hand out the itinerary for the next day over post-supper drinks like port or schnapps. This got the group excited to take in some of the top sights in the region like Cangas de Onís’ famous roman bridge with five arches and a Victoria Cross in the middle, or the remarkable Covadonga Sanctuary, which is built into the side of a mountain. 

The coastal route features many notable stops like Picos de Europa, a stunning mountain range peeking out through the mist with cows roaming freely. The scenery encompasses such sights like vivid blue lakes in a scene reminiscent of Switzerland, or the rock formations of Playa de las Catedrales, where during low tide, you can walk through the arches that line the beach. 

There’s also free time built into the schedule at various stops along the route to allow for independent exploration, or like multiple women on the trip opted for, shopping. As the late Anthony Bourdain once said, “Letting the happy accident happen is what a lot of vacation itineraries miss, I think, and I’m always trying to push people to allow those things to happen rather than stick to some rigid itinerary.”

For me, it was during these unscripted free moments that some of my favourite memories were made. This is how I found myself on a beach named Playa de Poo. What originated as a bit of a joke destination based on the name, wound up being a stunning secluded cove beach with gorgeous mountain views, a highly recommended stop during the free time portion in Llanes. Overall, there is no shortage of beaches to choose from in the city. A quick Google search of the top things to do in Llanes will list various beaches in the top 10 — you can’t go wrong. Another lovely option is Playa del Sablon, with views of the town’s medieval wall. 

As for the food, not all meals are served on the train. Several lunches were at Paradores, unique accommodations in castles and monuments around Spain complete with wine or beer for the table, as well as some Michelin-star restaurants. Dinners on board were elaborate affairs with multiple choices per course, including vegetarian options, served with wines from the region. Breakfast offered a buffet spread with made-to-order eggs. Several people in my departure group got off in Bilbao with the goal of carrying on to San Sebastian, a city with renowned beaches and innovative chefs.

Two roads diverged 

Costa Verde Express trips depart from either Santiago de Compostela or Bilbao, so travellers can select which end of the line to start from. I began my journey in Santiago de Compostela, where Anu Pitkanen from Santiago Tourism was quick to share that not everyone who visits is a pilgrim. The destination has, however, gained a reputation around the word as the end point for the Camino de Santiago, also known as the Way of St. James, a pilgrimage that dates back to Medieval times to the Cathedral of Santiago de Compostela. 

In order to receive an official certificate, participants must walk at least 100 kilometres of the route. However, visitors can look for direction markers all around the city and walk a few humble steps along the route. While The Original Way is thought to be the first pilgrimage route starting off in Oviedo, there are now other popular ways like The French Way (or The Camino Frances), starting in the town of Saint-Jean-Pied-de-Port; or The Portuguese Way, kicking off in Porto or Lisbon. 

Fresh off of walking for over a month along the French Way, one man on my trip was happy for the train to do the heavy lifting for him. About one million people visit Santiago each year, about 300,000 of which are pilgrims. A popular time to visit is during The Holy Hear, also called the Jacobean year, which happens when a holiday called the Feast of St. James, on July 25, falls on a Sunday. This happens every five, six or 11 years. It was extended from 2021 to 2022 because of the pandemic. During this time, the Holy Doors of the Cathedral of Santiago de Compostela are open so worshipers can go inside to have their sins forgiven.

“Not if you killed someone,” Pitkanen says. “Only small sins.” There are plenty of nearby patios to enjoy views of the cathedral over snacks and pints. The Old Quarter can easily be explored by foot and features many shops, boutiques and restaurants. Foodies will want to visit Casa Marcelo, a Michelin star-rated restaurant with two set dinner times offering a creative tasting menu. Those who opt to start the trip from Santiago are encouraged to come a few days early to experience all that the city has to offer. 

Things to do in Bilbao beyond the Guggenheim 

Although the Guggenheim Museum helped put Bilbao on the tourism map, the cultural city offers loads of activities and experiences for travellers to discover. 

Forget tapas, it’s pintxos here! 

Eat your heart out sampling various pintxos dishes, which are small snacks typically eaten in bars across northern Spain. Bar El Globo, Cafe Iruna and Amaren — a slider bar — are just some of the many tasty options. Tour guide Flora Paradiso says it’s typical for locals to bar hop from one pintxos joint to the next. 

Follow in the footsteps of Game of Thrones 

Basque Country has been utilized to shoot multiple scenes from the hit HBO show Game of Thrones. One of the most stunning places to visit is the rocky islet of San Juan de Gaztelugatxe, something to see whether or not you are a fan of the series. Other memorable filming locations are Zumaia (Gipuzkoa) and Muriola beach in Barrika (Bizkaia).

Witness geological phenomenons 

Another cool thing to experience is the Flysch of Biscay, which originally formed under the sea, a unique geological phenomenon that dates back more than 200 million years. The end result is unique layers of cliffs that line the coast of Basque Country. This makes coastal hikes extra interesting, but if lounging is more your style, there are also beaches like Arriatera and Atxabiribil surrounded by Flysch. It’s also possible to take in these sights from a different vantage point — while paragliding or surfing.

Dubbed the Little Basalt Giant’s Causeway of Fruiz, the area is also home to its own more modest version of the Giant’s Causeway (found in Northern Ireland), featuring unique columns of basalt. Finally, those who are into chasing waterfalls won’t want to miss out on Nervión Waterfall, located between Burgos and Bilbao, a stunning waterfall that plunges down from 222 metres. 

Enjoy the first underwater winery in the world 

Wine aficionados looking to experience wine with a twist can sample wine from Crusoe Treasure Underwater Winery, which is aged under the sea. Led by enologist Antonio Palacios, the team of master winemakers seek out and blend unique terroirs and then store the wines in the sea to “bring out their full potential.” The results are limited-edition underwater wines that make for an equally fun story to tell if you bring a bottle back home. The winery is located in the picturesque Plentzia Bay on the Basque Coast. 

Take in the sights from above 

For terrific views of the city from above, head to Mount Artxanda by funicular, bus or on foot. Along with posing alongside large Bilbao letters, visitors will be rewarded with a bird’s eye view of the city and a unique view of the Guggenheim. Fun fact, Ernest Hemingway’s The Sun Also Rises, is largely set in the Basque Country.

—STORY BY ANN RUPPENSTEIN

Eight of the best reasons to visit Greece this autumn

Magical Greece is known to keep well-hidden secrets for those who care to look closely. We’ve done just that: looked closely and selected the most special properties and adventures for those still looking for a last-minute fall getaway.

Variety Cruises

Variety Cruises, Greece’s leading small ship cruise line, has for the first time in its 70-year history, revealed a Hiking Collection Cruise that offers the best of many worlds: cruising in the Greek seas, hiking, and insider insight into the history and stories from Ancient Greece.
 
Guests will be joined on board by outdoor specialists on the history of the Peloponnese and a resident archaeologist. The week-long cruise will depart from Athens on Nov. 4, then through the Corinthian gulf, encircle the Peloponnese and return back to Athens. Stops will include Nafplion —Greece’s first capital city— and Ancient Epidaurus, Itea for the famed oracle Delphi, strikingly beautiful and equally mysterious, Monemvasia and Pylos. Rates start at 1,250€ per person.

Nikki Beach Resort & Spa, Porto Heli 

One of Greece’s best-kept secrets is Porto Heli in Argolis, situated in the eastern part of the Peloponnesian peninsula. Just over a two-hour drive from Athens, Porto Heli is home to Nikki Beach Resort & Spa. The resort perfectly combines unique lifestyle and culinary experiences with relaxation and discovery. Tucked away in this beautiful corner of Greece, Nikki Beach is the perfect base for excursions in the Saronic Gulf and road trips in the surrounding ancient sites including Mycenae, Nafplion, Corinth and Nemea and of course the architectural masterpiece of ancient theater of Epidaurus. Guests can easily catch a water taxi to Spetses and Hydra, two of Greece’s most beautiful and aristocratic islands, the latter of which is home to Jeff Koons’s Apollo, a solo exhibition on view at DESTE’s Project Space at the island’s old Slaughterhouse.
 
Nikki Beach remains open until Oct. 15 and invites guests to stay active and rejuvenate with a special Autumn Getaways offer which included one complimentary lunch or dinner per day, access to Nikki Beach with complimentary use of sun beds and umbrellas, and complimentary Wi-Fi and use of the gym.

Ducato di Oia Boutique Hotel, Santorini

Ducato di Oia has opened a new restaurant, Barozzi, situated on top of the caldera and overlooking the picturesque Armeni harbour. Barozzi, whose name was inspired by an aristocratic Venetian family who were also lords of Santorini and Thirassia, invites guests to participate in a gastronomic experience mixing modern Cycladic flavors with Japanese influences punctuated by local Mediterranean bounty.
 
Curated by renowed George Stylianoudakis, the menu includes everything from simple and renowed tzatziki and fava spreads to Fricassee: a stew with a Japanese Wagyu A5 Tartare, uni hollandaise with sea urchins and dill emulsion. Helming the restaurant is Executive Chef George Stylianoudakis, who has more than 25 years of experience in gastronomy.
 
The 12-seat restaurant will remain open until the end of November, and is open for breakfast from 8:30-11 a.m. and from 1-10 p.m. for lunch and dinner. Ducato di Oia will remain open throughout the year, inviting guests to experience Santorini in a much different set up than the mainstream under-the-August-sun.

Magma Resort, Santorini

Magma Resort Santorini, In the Unbound Collection by Hyatt, opened its doors this August and awaits those who want to discover the tranquil side of Santorini. Magma, the first Hyatt-affiliated hotel in the Greek islands, integrates the island’s local character while embodying a sustainable modern design with a warm and comfortable feel to it. It is designed to incorporate organic shapes from black volcanic stones alongside contrasting off-white geometric prisms, reminiscent of Santorini’s volcanic ash that is evident around the island. The resort’s culinary experience, Magma by Spondi, is curated by the renowned French Chef Arnaud Bignon and honors local agriculture and produce in a modern yet stylish way. Magma by Spondi is a sister to the Athenian Spondi restaurant, which celebrates two Michelin stars both won during the Chef’s time as head chef.

Lindian Village Resort, Rhodes

Lindian Village is situated in southeast Rhodes, bordering a nature reserve and backed by undulating hills. Open until the end of October, the five-star resort features 188 accommodations arranged into neighborhoods where archetypal Greek cubist whitewashed houses, cobblestoned alleyways, and flower-filled grounds create a sense of place. Rooms include more than 70 suites with private pools or verandas with Jacuzzis.

Blue Palace, a Luxury Collection Resort, Elounda, Crete

The iconic Blue Palace, a Luxury Collection Resort, Elounda Crete set on a coastal hillside in northeast Crete, promises a destination abounding with rich history, intriguing culture and wild natural beauty. Through the end of October, the resort will continue to bring a variety of thoughtfully curated services to the legendary resort showcasing timeless Cretan culture, local sustainable gastronomy, unforgettable family experiences and au courant amenities while further celebrating the region’s legacy. Guests can enjoy up to 15 per cent on rates with the Autumn Delight offer, which also includes daily complimentary buffet breakfast at the Olea restaurant with the utterly unique view of Spinalonga Island, a National Monument of Greece.

Cretan Malia Park

Proudly local, enveloped by an idyllic locale and the bearer of a finely crafted Greek identity, Cretan Malia Park presents a hideaway in every sense, welcoming families and couples alike. From its boundless slow-paced aura, carefully aligned with the tempo of the island, to an authentically Cretan gastronomic experience, Cretan Malia Park will remain open until the end of October, inviting guests to discover it as a microcosm of the island on which is resides — an accurate and detailed snapshot of Crete, where travellers are offered ample opportunity to explore, experience and live.

Cosme Resort, Paros

Photo shoot May 08, 2022

Set in the soulful, whitewashed village of Naoussa—the jewel of Paros—with the clear-blue Aegean at its feet, the brand-new Cosme embraces the energy of the sea and reciprocates the joyful pulse of the town. The architecture by ID Laboratorium reflects the shapes of the surroundings, including the iconic half-moon pool that mirrors the bay and the meandering pathways that recall Naoussa, inspiring chance encounters and opening up possibilities. It’s also home to Greek-American Andria Mitsakos’s Anthologist boutique celebrating Greek artisanal craft, which Vogue called “impeccably curated.”

A sophisticated city hotel just opened in the heart of Madrid

Thompson Madrid, the first Thompson Hotels branded property in Spain, is a 175-room hotel for culturally astute travellers who are looking to immerse themselves within the vibrant Spanish capital.

Featuring three signature dining venues, well-appointed spaces with curated design elements and architecture evocative of Madrid’s rich heritage, Thompson Madrid truly embodies the identity of its location. Guests are invited to experience all that the city has to offer through creative spaces, unapologetically bold interiors and elevated gastronomy.

Located on Calle De La Montera, which connects the city’s famed main square, Puerta del Sol, to the theaters, cinemas, and boutiques of the lively Gran Via Street, Thompson Madrid is housed in two historic buildings and is a dynamic and refined home base for guests to explore the authentic character of the city. The buzzing neighborhoods of Malasaña, Chueca, and Madrid’s historic city centre are within walking distance of the hotel, and a diverse selection of galleries, museums, culinary delights, and cultural landmarks are on every corner.

Stylish design

The hotel’s rich design is reflective of traditional architecture found across Madrid while embodying Thompson Hotels’ recognizable sense of a contemporary, elevated residence. Madrid-based López y Tena, LYTA Interior Design & Arquitecture Studio created interiors that echo the sights, sounds and flavors of the city. Leather, marble and wood accents are elegantly layered to contribute to the sense of timeless design, integrated with ultramodern and sophisticated amenities. The result is a refined escape that remains rooted in its surroundings.

Evocative and warm details run throughout the hotel’s guestrooms and suites, where floor-to-ceiling windows and private terraces invite guests to absorb the city’s ambience. A signature penthouse suite encompasses two stories and offers stylish and spacious living and dining areas, a bespoke bar and an expansive and enviable private balcony that boasts panoramic views of Madrid.

Signature food and drink

Thompson Madrid’s three signature dining venues celebrate the passionate heritage of the city’s gastronomy.

The hotel’s all-day bakery and bistro, The Omar, merges mid-century modernism with industrial open plan spaces, inviting guests to sample artisanal patisserie and seasonal, light bites. 

While taking in a unique view of Madrid’s landscape from above, guests can discover authentic cuisine and carefully crafted cocktails at Thompson Madrid Rooftop. Alongside the panoramic city views, guests can also enjoy the ambience and beauty of the nearby infinity pool.

When the fiesta spirit takes over, guests can follow the whispers to a hidden speakeasy style bar, Hijos de Tomás, which is planned to open this fall. This upscale and intentionally intimate drinking den offers an inventive cocktail menu and live piano music to ease visitors into the evening. 

Encounter an event space like no other with Thompson Madrid’s six individual venues. Each space is designed to encourage creative thinking and connection, featuring contemporary, locally influenced interiors evoking the inspiring spirit of Madrid. With capacity for up to 321 guests, delicious food and beverage and state-of-the-art tech amenities, the hotel’s collection of venues is an exciting option for any kind of event, from social gatherings to a bustling business function.  

For more information about the Thompson Madrid, click here.

These are some of the best things you’ll see on a scenic drive through Ireland’s Ring of Kerry

Coming off a red-eye flight out of Toronto, my partner and I landed in Dublin, Ireland at 6 a.m., and just as quickly as we arrived, we left in a rental car headed straight to Killarney, County Kerry.

Two weeks fresh off the tailend of St. Paddy’s Day celebrations, it’s not that the electric energy that flooded Ireland’s capital city didn’t interest uswe had plans to end our journey there. But springtime in Ireland, I’d heard, was one of the best times to truly see the country in all its glory, where newborn lambs, still a bit wobbly and getting used to their legs, tumbled around some of the greenest pastures and meadows known to exist.

The next morning, after a hearty Irish breakfast of fried eggs with orange-coloured yolks, pan-seared sausage links, baked beans and freshly-sliced tomatoes prepared by our charming hosts, Donal and Ann, who own the family-run Kingfisher Lodge, we hit the road to conquer one of Ireland’s most famous scenic drives— the Ring of Kerry. Spanning roughly 179 kilometres across rugged terrain that includes brooding bogs, rocky hillsides and ancient valleys, the circuit takes about three-and-a-half hours to complete, for those who refuse to stop. “So many people head this way first,” Ann said, pointing northeast on a map at the reception desk. “But if you start this way, you’ll thank me, I promise.” Taking her advice, we took the long way out.

Thousands of years ago, Irish folklore conjured up tales of woodland nymphs, playful sprites and tiny fairies with supernatural powers, and as we took the lonely, winding roads flanked by mossy trees, and an unsettling fog crept in, it was enough to make you accept the make-believe.

Of rocks and ruins

Driving west on the N70, one of the first sites we came to was the Ballycarbery Castle ruins. Found just on the outskirts of the small town, Cahersiveen, Ballycarbery Castle was built in the early sixteenth century and once housed one of Ireland’s oldest clans, the McCarthy’s. Since 1398, the castle has stood on a hill facing the sea, and while it is now closed for public access, visitors can still marvel at it from a distance. Despite the damp and the rain, the structure still resembles a nearly-complete castle, with enchanting vines that have climbed through the medieval stone windows and doorways.

Minutes away, we discovered yet another primordial wonder. Walking through a grassy pasture, we approached the sixth-century Cahergall Stone Fort. At first glance, it was reminiscent of a snow fort’s bricks, where long ago, a group of people undertook the painstaking process of intricately weaving and stacking stones one on top of the other, to reach a height of roughly six metres.

Entering the fort, I saw another large stone circle with two separate entrance ways. Also called ring forts, these old Irish stone forts are some of the earliest and best-preserved examples of protective stone forts to be found in County Kerry. Outside the fort’s walls, a vicious wind from the nearby North Atlantic whipped and whistled, but inside was absolutely quiet.

A set of stacking stone steps have been carved into the fort’s walls, allowing for transportation all along the interior walls. Three miles west of the town Sneem, we also came across the Staigue Stone Fort. With a similar exterior, this ring fort is presumed to have been built in the late Iron Age (between 300 and 400 AD). According to the Irish tourism board, it’s said that nearly 50,000 of these stone forts were built over the centuries as a means of agricultural support, defence and sometimes, simply a display of good fortune.

Parks and peaks

Halfway through our journey, we looped back east and headed for Killarney National Park, but not before making a stop at Moll’s Gap. Damp from the rain and ravenous from all of the walking and fresh air, earlier, we’d stopped for a quick bite to eat in Cahersiveen. While polishing off our last drops of Guinness, an older man, who was certainly a regular at the pub, had overheard our plans and insisted we make the stop. One of the most popular tourist attractions on this side of the Ring of Kerry, Moll’s Gap is a mountain pass that offers sweeping views of the MacGillycuddy’s Reeks mountains. The natural phenomenon was formed more than 25,000 years ago during Ireland’s final ice age. Staring out at the view, I was glad we’d taken the old man’s advice, who was one of many people on the trip who were so quick to help or offer friendly suggestions.

Killarney National Park was the final stop on our list on a drive that was becoming longer by the minute, because all around us, something was begging to be photographed. Trees with twisted trunks and branches looming over the roads; a red fox darting out across the road and of course, hundreds of baby lambs and ewes snuggled against one another in the fields.

The landscapes we were seeing in real-time looked good enough to be a painting, and I’d argue, had characteristics that were simply impossible to truly capture, no matter how good of a camera lens I had packed. There was one final stop on our itinerary though, and the name on this one conjured up a definite need for a photograph with myself in it. A hotspot for panorama photo enthusiasts and tourists from all over the world, Ladies’ View is a scenic viewpoint set amongst the wilderness that provides unobstructed views of the surrounding Irish lakes. No matter the weather, the mood is pure magic, making it one of the most-visited places inside of the park. 

As we finished up with our photos and made our way back, I checked the time—more than eight hours had passed since we set out that morning and I hadn’t even noticed. The Ring of Kerry and everything it encompasses had lived up to its name as one of Ireland’s best drives, and for those who wish to conquer it, make the stops and always take the long way—I promise you’ll be happy you did.

—TEXT AND PHOTOS BY CHRISTINE HOGG

Discover the charms of the West Midlands: where city, country and culture collide

Walking through the streets of Coventry, tour guide Roger Bailey is eager to share a story that’s “a thousand years in the making.” The legend goes that Lady Godiva, a key figure in the history of the region, pleaded with her husband to provide a tax break for local residents.

BY: ANN RUPPENSTEIN

“He said no, but she didn’t give up, she came back to him again and again, so many times he got so fed up, he decided to give her an impossible challenge, thinking she wouldn’t do it — ride through the streets of Coventry naked — and if you do this, I’ll lift the taxes,” explains Bailey. “We’re told she cares so much about her people, she decides to do the ride. Out of respect, everybody turned their backs, except for one, who we now call Peeping Tom.”

Although it’s debatable whether or not the incident actually took place due to a lack of official records, depictions of the scene remain today at sites like The Lady Godiva Clock Tower and The Lady Godiva statue.

Found in the West Midlands, which is known as The Heart of England, Coventry offers an eclectic blend of old meets new. The Coventry Cathedral, which was destroyed in a fire during the Second World War, is a must-see site. Newly reconstructed in 1962, the outer glass wall purposely reflects the ruins of the old cathedral, symbolizing hope for the future without forgetting the past.

“It’s designed so that you’re looking at the old and the new,”  Bailey says, adding that the building is also home to a boulder from Bethlehem that’s used for baptisms. 

The new cathedral also has Canadian connections with funds raised in Canada going to replace the organ lost during the fire. Those visiting will notice the icon of a Canadian Maple Leaf embedded on the floor of the entryway. Notably, Rachel Mahon, a Canadian, has also taken on the position of Director of Music at the Coventry Cathedral.

The interior of the new building is equally remarkable with massive displays of stained glass windows representing the soul’s journey through life into heaven lining the room and a large tapestry spanning 23 metres tall and 12 metres wide, that’s said to weigh about a tonne, as the backdrop.

While the city features many historical sites like St. Mary’s Guildhall, a well preserved medieval guildhall that provides a glimpse into life 600 years ago, it’s also budding with culture and creativity.

On the modern side, FarGo Village is a creative quarter launched in 2014 that’s loaded with sculptures and street art. It features independent shops, boutiques, art workshops, design studios, a brewery and a rotating selection of food vendors.

“It’s a really affordable way to try out something — it may have even started out as a hobby — to see if it can be something that supports you,” explains manager Holly Hewitt, noting that the concept took off from a handful of businesses to 40 different ventures. “A lot of the businesses have now moved into the bigger units. This month is wellbeing month where we encourage people in the community to come and meet us for a walk. So it’s not just about business, it’s about some wellbeing and a sense of community.”

Owned by Chris Cooper and Ritchie Bee, the onsite Twister Barrel Brewery is a tasty spot to sample a variety of vegan beer. The friends were inspired by the variety of beer available in the international scene, which they thought was missing back home.

So what exactly makes the beer vegan? Interestingly, Cooper explains that beer often contains Isinglass, which is derived from the dried swim bladders of fish, which the brewery doesn’t use.

“It’s used to clarify the beer,” he says. “Very, very few people realize it’s used in most beer. The second thing that a lot of breweries use, particularly in dark beers, is lactose because it’s used to get body, used to make it sweet.”

Having consumed over 2,000 Balti dishes to date — and counting — author Andy Munro is well versed in the art of a dish that originated in Birmingham, another buzzing city in the West Midlands. Invented during the 1970s when the city’s Pakistani residents created a fusion dish inspired by traditional Kashmiri recipes but cooked in a way that was more appealing to western tastes (for example with the meat taken off the bone), the resulting Balti helped put Birmingham’s food scene on the map.

“Balti has to be cooked and served in the same dish,” he notes, adding that the thin, pressed-steel wok called a Balti bowl was also invented in Birmingham.

Located in the Balti Triangle, a triangle-shaped neighbourhood in Birmingham, Munro says only about five authentic Balti houses remain in the area. One of these staples is Shababs, a restaurant where guests have the chance to take part in a cooking demonstration to see how the local favourite dish is made. Cooked over a high flame, the dish is made in under 10 minutes. The end result, as everyone who sampled the dish can attest, is delicious.

“It became a craze,” Munro shares. “In the ‘80s and ‘90s, I promise you, instead of talking about the weather, people would say ‘what’s your favourite Balti house?”

Beyond Balti, Birmingham was recently in the spotlight as the host of the Birmingham 2022 Commonwealth Games, which were the most attended edition of the games to take place in the UK and had six times the amount of BBC Sport streams compared to previous years.

Said to have more miles of canals than Venice, Birmingham is also a great destination to explore on the water. However, for those clients who prefer a local watering hole, The Canal House Bar & Restaurant overlooks the water and is frequented by athletes. 

To get a taste of the independent beer scene, head to Birmingham Brewing Co., to sample a variety of brews made in house that are also vegan and gluten-free.

Although many travellers visit Stratford-upon-Avon to get a sense of where William Shakespeare grew up, the charming town offers so much for visitors to explore — including Shakespeare Distillery, an artisan spirit producer named after the town’s most famous inhabitant.
“This is a very old historic town with lots of history,” says tour guide Jan Boggis, while pointing out buildings of significance to the legendary playwright.

Theatre fans willwant to experience shows put on by the Royal Shakespeare Company and visit Shakespeare’s Birthplace, Shakespeare’s childhood home, to hear tales of his upbringing and family life. During a visit, guests may hear the story of Sonny Venkatrathnam managed to smuggle a copy of Shakespeare’s complete works into Robben Island as a religious book, circulating it among the inmates, including Nelson Mandela, who signed his name next to this passage: “Cowards die many times before their deaths/The valiant never taste of death but once.”

Next year, to mark the 400th anniversary of the First Folio, a collection of 36 plays, Shakespeare’s Birthplace Trust will be bringing women characters into the forefront. There are also learning opportunities and special interest courses available.

The picturesque town is lined with shops, bar and restaurants. Another great vantage point is to soak up the scenery during a boat ride on the Avon. This is also a unique option for clients looking to spend the night on a barge.