Fairmont Jasper Park Lodge Debuts Indigenous-Led Foraging and Culinary Experience Guests can book a full-day experience combining a helicopter tour, guided foraging and a chef-prepared
Recipe: A Carbonara Pasta Straight From Rome, Featured on Emily in Paris Courtesy of Sofitel Rome Villa Borghese, here’s how to make Carbonara tortelli with
What Is Brazilian Feijoada? Brazil’s signature black bean stew is defined by tradition, flavour and the way it brings people together. Some dishes always feel
Air Canada has added Michelin-starred Chef Masaki Hashimoto to its culinary panel. Based in Toronto, Chef Hashimoto is the owner of Kaiseki Yu-zen Hashimoto, one of Canada’s only
Oceania Cruises has expanded its signature range of immersive Culinary Discovery Tours with the addition of 12 new gourmet excursions for 2025. The new chef-led
The 30 nominees for Air Canada’s Best New Restaurants 2024 were unveiled today, celebrating new culinary talent across Canada. Since 2002, Air Canada has championed the