A tantalizing food journey through San Juan, Puerto Rico
With a blowtorch in one hand and a rocks glass in the other, Dennis Rivera meticulously lights a small pile of tobacco leaves sitting on a slab of wood from a Spanish white oak sherry barrel on fire and places the glass on top to infuse it with the smoke. Rivera, a brand specialist at Puerto Rican rum distillery Ron
Hotel brand seeks foodie “CEO” for new job sampling food on all five continents
Sampling Mexico’s sizzling street tacos, inhaling the bold aroma of Turkish coffee, uncovering the tangiest chimichurri in Argentina – it’s a job any foodie would covet and now, it could be yours. Ramada® by Wyndham, one of the world’s most well-known hotel brands, is searching for its first-ever Chief Eats Officer (“CEO”), a newly created role that will take one lucky
Bottoms up! Just in time for summer, a new take on a Cuban classic
Maria Teresa Bacallao Maceyras is inviting Varadero vacationers to quench their thirst in the same manner that Ernest Hemingway would during his many years in Cuba. Tour guide Bacallao Maceyras notes that Varadero has seen the opening of the Floridita bar, patterned after the famed watering hole in Havana. The community has had a Bodeguita del Medio — again modelled
Bourbon, breweries and beyond in Louisville, Kentucky
Bourbon aficionados will clearly find Kentucky a spirit-ed place. The state accounts for 95% of the production of the distinctively American spirit of bourbon, and is cheerfully promoting both the alcohol and bourbon-related tourism attractions to potential visitors. “There’s so much culture around the bourbon heritage,” says Jessica Morgan of Louisville Tourism while citing her city’s Urban Bourbon Trail. Bourbon
An all-female team of chefs and artisans are bringing their talent to this luxury Mexico hotel
UNICO 20°87° Hotel Riviera Maya, the redefined, adults only all-inclusive hotel located in the heart of the Yucatan peninsula, has announced the women-powered line-up for its fourth annual gastronomy series, Superbia Summer. From July 11 to Aug. 21, the hotel’s multi-sensory experience will feature an all women roster of chefs, mixologists, and local artisans all coming together to showcase their
Summer Sippers
Splash a little Chablis in your glass and take a sip. Suddenly you’re in France. Same holds true for Champagne, Rioja, Barbaresco, and all the rest—wines that take you to these fabulous places. Pair the wine with food from the same region and things get really trippy. Enjoy a little European escape with these six smart summer sippers and suggested
