After a major redesign by André Fu Studio, the boutique Four Seasons steps back onto Tokyo’s luxury scene this spring with just 57 rooms, refined Japanese design and one of the world’s top-ranked restaurants.
One of Tokyo’s most intimate luxury hotels is preparing for a stylish return.
The Four Seasons Hotel Tokyo at Marunouchi, a boutique property steps from Tokyo Station, will reopen on April 29, 2026 following a comprehensive redesign that refreshes its rooms, suites and public spaces while preserving the residential feel that made the hotel a favourite among in-the-know travellers.
With just 57 rooms and suites, the hotel remains one of the smallest luxury properties in Tokyo — a rarity in a city known for towering hotels. The renovation, led by Hong Kong–based André Fu Studio, reimagines the space through a lens of relaxed luxury inspired by Japanese aesthetics and cosmopolitan design.
Guests will arrive into a lobby conceived as a modern Japanese tea lounge, where washi panelling, muted furnishings and views of a tranquil rock garden create an immediate sense of calm. Throughout the hotel, warm woods, mid-century silhouettes and subtle craftsmanship details give the interiors the feel of a contemporary city residence.
Guest rooms and suites have been redesigned as serene retreats above the energy of Tokyo, with thoughtful touches including cast bronze lighting and delicate sakura-inspired marquetry.
Even as the hotel unveils its new look, one signature highlight remains firmly in place: SÉZANNE, the hotel’s acclaimed three-Michelin-starred French restaurant, consistently ranked among the best dining destinations in Asia and the world.
In a luxury hotel landscape increasingly defined by scale, Four Seasons Tokyo at Marunouchi continues to offer something different — a refined, boutique-style stay in the heart of the city, where personalised service and understated design take centre stage.
Reservations are now open for stays beginning April 29, 2026.
