This luxury cruise line’s menu just got a Puerto Rican revamp
Fresh, local flavors lead the way for Holland America Line’s cuisine on Caribbean sailings with new regionally themed menus in the Dining Room and Lido Market. Adding to the culinary journey, Caribbean-bound guests can now enjoy a new themed brunch, indulge in local rum tastings, and savor a traditional, pirate-inspired rum punch crafted by renowned mixologist David Wondrich, who also
The secret to making Royal Caribbean’s signature onboard cocktails
Over the course of a year, over 44 million alcoholic beverage transactions are made across Royal Caribbean International’s fleet of 26 ships. What goes into making the drinks you get on a cruise? When it comes to creating cocktails for Royal Caribbean International’s fleet of 26 ships, Director of Beverage Operations Ed Eiswirth isn’t in the market of competing
Four festive Caribbean cocktails to try this holiday season
For children, the holidays are a time to sample the latest and greatest in seasonal confectionary; an all-you-can-eat feast of whatever cookies and sweets their relatives baked that year. For adults, the holidays represent a time to indulge in sweet things of a more liquid and alcoholic variety. Mulled wine, snowballs, and spiked eggnog may headline the list of festive
A tantalizing food journey through San Juan, Puerto Rico
With a blowtorch in one hand and a rocks glass in the other, Dennis Rivera meticulously lights a small pile of tobacco leaves sitting on a slab of wood from a Spanish white oak sherry barrel on fire and places the glass on top to infuse it with the smoke. Rivera, a brand specialist at Puerto Rican rum distillery Ron
Hotel brand seeks foodie “CEO” for new job sampling food on all five continents
Sampling Mexico’s sizzling street tacos, inhaling the bold aroma of Turkish coffee, uncovering the tangiest chimichurri in Argentina – it’s a job any foodie would covet and now, it could be yours. Ramada® by Wyndham, one of the world’s most well-known hotel brands, is searching for its first-ever Chief Eats Officer (“CEO”), a newly created role that will take one lucky
Bottoms up! Just in time for summer, a new take on a Cuban classic
Maria Teresa Bacallao Maceyras is inviting Varadero vacationers to quench their thirst in the same manner that Ernest Hemingway would during his many years in Cuba. Tour guide Bacallao Maceyras notes that Varadero has seen the opening of the Floridita bar, patterned after the famed watering hole in Havana. The community has had a Bodeguita del Medio — again modelled
