Inside Sardinia’s newest luxury beachfront resort

7Pines Resort Sardinia, a luxury beachfront resort overlooking the archipelago of La Maddalena officially opened in early August.

Offering unparalleled tranquility and laid-back luxury on one of Europe’s most distinctive coastlines, 7Pines Resort Sardinia represents the first hotel in Italy to join the Destination by Hyatt portfolio, as well as the first Hyatt-affiliated hotel in Sardinia. The official opening demonstrates Hyatt’s ongoing commitment to growing its luxury brands in the most sought-after destinations.

The resort is situated in Baja Sardinia on the Costa Smeralda, just 10 minutes from the Porto Cervo neighborhood. The 76-room property is built within centuries-old rock formations with paths that weave through verdant gardens out to the resort’s five secluded and unspoiled beaches, near wild coves and brilliant blue coastline. Thanks to the resort’s on-site yachting services, guests can explore the emerald lagoons and heavenly beaches of the La Maddalena archipelago, which is a 20-minute boat ride away.

Stylish rooms

Piazza Martiri 7 authentically designed the 76 guestrooms with locally crafted features made from natural materials unique to Sardinia and include bespoke weavings, light fixtures and furniture created from the island’s juniper trees. The natural materials echo in the neutral tones of the rooms, immersing visitors to the lush landscape of the resort’s 37-acre (15-hectare) gardens. The Sea Views rooms, the Suite Del Principe, and the 731-foot (68-square meter) Suite Smeralda overlook the resort’s quiet beaches and have direct beach access.

Elevated cuisine

7Pines Resort Sardinia’s three restaurants take guests on a journey of discovery through the finest local flavors and ingredients. The hotel’s main restaurant, Capogiro, offers seasonal dishes with the freshest produce that has been grown and caught locally. In the Cone Club, a day-to-night concept with a full-service beach bar, restaurant, bar and club, famed chef Tohru Nakamura collaborates with the best local producers for a truly Sardinian casual dining experience, complimented by mixologist Philip Bischoff’s signature cocktail menu. At Spazio, the poolside restaurant, guests find daytime refreshments and informal lunch options, while the Beach Bar delivers drinks directly to their cabana. The Terrace Bar promises incomparable sunset views – aperitif or exotic cocktail in hand.

 

For more information on the hotel, click here!

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