USA

Hard Rock opening massive casino in Deadwood, South Dakota

Hard Rock International is bringing its unique brand of world-class entertainment to the historic city of Deadwood in the heart of the Black Hills National Forest. The Rocksino by Hard Rock project will celebrate a grand opening on Aug. 8. Hard Rock International executives, local community members and civic leaders will participate in the celebration of the newest economic driver in the region

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1 Hotels opens flagship property in Hawaii

1 Hotels recently announced the opening of 1 Hotel Hanalei Bay, its flagship nature-and-wellness-focused island oasis overlooking a storied stretch of Kauai’s North Shore. Indigenous and endemic vines and plants weave through low-impact structures that blend softly and seamlessly into their surroundings, causing the hotel to virtually vanish into its cliffside site. The lobby, reception, and open-air entranceway lead guests

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Why South Dakota’s Badlands are a haven for wildlife

South Dakota’s Badlands National Park is in fact good lands for wildlife enthusiasts. The 244,000-acre park — described as a “maze of buttes, canyons, pinnacles and spires” — is home to bison, bighorn sheep, pronghorn antelope, coyotes, eagles and other creatures, while scientific work has determined that the area long ago served once as a home for the likes of

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Glamping in the Grand Canyon is now possible with this new resort

Located minutes from the rim of Grand Canyon West and set amidst a spectacular Western landscape, the all-new Grand Canyon Glamping Resort offers an array of luxury camping accommodations, including covered wagons, tents and tipis. In addition, the destination features on-site dining from a gourmet food truck as well as outdoor activities such as helicopter, horseback and ATV tours. Situated

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A tantalizing food journey through San Juan, Puerto Rico

With a blowtorch in one hand and a rocks glass in the other, Dennis Rivera meticulously lights a small pile of tobacco leaves sitting on a slab of wood from a Spanish white oak sherry barrel on fire and places the glass on top to infuse it with the smoke. Rivera, a brand specialist at Puerto Rican rum distillery Ron

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Bourbon, breweries and beyond in Louisville, Kentucky

Bourbon aficionados will clearly find Kentucky a spirit-ed place. The state accounts for 95% of the production of the distinctively American spirit of bourbon, and is cheerfully promoting both the alcohol and bourbon-related tourism attractions to potential visitors. “There’s so much culture around the bourbon heritage,” says Jessica Morgan of Louisville Tourism while citing her city’s Urban Bourbon Trail. Bourbon

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