Meet The Women Shaping Cappadocia’s Food and Wine Scene
From a Michelin-listed cooperative to a boutique winery, here are just a few of the talented women behind Türkiye’s tables. Cappadocia is a landscape that feels more like it was dreamed than built: valleys of fairy chimneys, castles carved into the rock, entire cities hollowed out underground. This is the heart of Anatolia, “the land […]
Where to Eat in Vienna, From Century-Old Cafés to Michelin-Starred Vegan Dining
From palaces to pastries, tradition isn’t hard to find in Austria’s capital – but modern dining is taking centre stage. My very first meal in Vienna is steeped in Old World opulence. Steps away from the Belvedere’s gilded Baroque palaces, terraced garden, and art collection bursting with Klimt and Schiele, Café Goldegg is a cultural […]
Tayu 1865 Is the Chilean Pinot Noir Keeping Vineyards in Mapuche Hands
A pioneering wine project in Chile’s Araucanía region is creating new opportunities for Mapuche growers while keeping the vineyards in their hands. Clouds press low against the forested hills surrounding the vineyard as we step into a shallow soil pit, its rust-red walls exposing the layers beneath. Winemaker Viviana Navarrete points out flecks of quartz, […]
Peterborough, Ontario: Where to Eat, Drink and Explore in the Kawarthas
Where to eat, drink, and explore in Ontario’s laid-back Kawartha Lakes hub. By Jesse Ship Set where the Otonabee River threads through Ontario’s Kawartha Lakes, this easygoing city of red-brick storefronts and waterfront parks is anchored by the Trent-Severn Waterway’s Peterborough Lift Lock – the highest hydraulic lift lock in the world – and ringed […]
This Cartagena Food Tour Serves Up the Flavours of Gabriel García Márquez
A walking tour through the walled city brings the street food of Gabriel García Márquez’s novels to life. By Cathy Senecal In Cartagena’s El Centro, I take a big bite of happiness, a sticky-sweet ball of millet and coconut that tastes a bit like Cracker Jack. As an avid reader and foodie, I find a […]
Inside BOUS, Montreal’s Buzzy New Persian Restaurant
Co-founders Hamed Masoumi and Saba Heravi on taarof, tables shipped from Iran, and the fesenjoon recipe they’re sharing with the world. This past May, five friends from Iran opened a love letter to the food they grew up on and named it BOUS, the Farsi word for “kiss.” The Montreal restaurant’s custom wooden tables made […]
A Taste of Place: Foodie Getaways Across Canada
A Taste of Place: Foodie Getaways Across Canada Sabrina Pirillo These Canadian culinary workshops blend terroir, technique and traditions. Set against the country’s most striking landscapes, these hands-on culinary experiences offer a deeper connection to the ingredients and stories that shape each dish. Nimmo Bay, British ColumbiaOn the rugged coast of British Columbia, Nimmo Bay […]
Andrew Zimmern Is Hosting a Culinary Safari Through South Africa
One of the most respected voices in food and travel will lead an intimate journey from Cape Town to the Greater Kruger. Chef, writer and cultural explorer Andrew Zimmern is teaming up with Ker & Downey Africa to host “The African Table,” a luxury culinary safari through South Africa designed for travellers who want their […]
Where to Raise a Zero-Proof Toast to Summer
Three Pour Sport pairings to try around Toronto, plus at-home hosting tips. For the sober and sober-curious alike, going alcohol-free no longer means settling for something sweet, flat or second best. Toronto-based Pour Sport is part of that shift. Founder Alanna Ostvik launched the brand after stepping away from alcohol and missing not just the […]
Ananda’s First Cookbook Takes Ayurveda Home
The Healing Plate distills the legendary Himalayan wellness retreat’s kitchen into more than 100 recipes for feeling good at home. For travellers who have done the seven-day programme at Ananda in the Himalayas – the doctor’s consultation, the tailored meals, the slow recalibration of appetite – the hardest part tends to come at the airport, […]