
Down the Danube with Avalon Waterways
“From Vienna to Budapest, a river cruise showcases off-the-beaten path things to experience.” There’s a fire in the kitchen! Sparks are flying after chef Karl Wrenkh pours a small vial of vodka into a simmering pan of oyster mushroom stroganoff and quickly takes a lighter to it — causing the liquid substance to instantly burst into metre-high flames. But unlike




