Textured cocktails and flavoured salts are next top culinary trends
Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury & lifestyle portfolio, is returning with its annual Culinary + Cocktail Trend Forecast, highlighting predictions from its vast team of global culinary and beverage experts that will be featured on plates and bar menus in 2024. From global salts and seacuterie, to textured cocktails and umami flavors, Kimpton is forecasting both new
On a trip to Coastal Mississippi, explore 100KM of the best seafood
Indulge your senses and embark on a delectable journey along the Mississippi Gulf Coast, where culinary creativity meets coastal, southern charm. From sizzling grills featuring unique seafood combinations to the elegant ambiance of fine dining establishments, Coastal Mississippi has become an epicenter of delight. Across the three vibrant counties along the coast of Mississippi, culinary masters blend local flavors with
These are Canada’s top 10 best new restaurants
The 2023 Canada’s Best New Restaurants Top 10 were recently unveiled by Air Canada, with Toronto restaurant Kappo Sato taking the coveted top spot. Led by chef Takeshi Sato, Kappo Soto is a Kappo-style Omakase restaurant where the tasting menu is prepared entirely in front of guests. In second place, the lavish steakhouse Wild Blue elevates fine dining in the
This luxury cruise line’s menu just got a Puerto Rican revamp
Fresh, local flavors lead the way for Holland America Line’s cuisine on Caribbean sailings with new regionally themed menus in the Dining Room and Lido Market. Adding to the culinary journey, Caribbean-bound guests can now enjoy a new themed brunch, indulge in local rum tastings, and savor a traditional, pirate-inspired rum punch crafted by renowned mixologist David Wondrich, who also
The secret to making Royal Caribbean’s signature onboard cocktails
Over the course of a year, over 44 million alcoholic beverage transactions are made across Royal Caribbean International’s fleet of 26 ships. What goes into making the drinks you get on a cruise? When it comes to creating cocktails for Royal Caribbean International’s fleet of 26 ships, Director of Beverage Operations Ed Eiswirth isn’t in the market of competing
Four festive Caribbean cocktails to try this holiday season
For children, the holidays are a time to sample the latest and greatest in seasonal confectionary; an all-you-can-eat feast of whatever cookies and sweets their relatives baked that year. For adults, the holidays represent a time to indulge in sweet things of a more liquid and alcoholic variety. Mulled wine, snowballs, and spiked eggnog may headline the list of festive
