Inside the Italian town that gave us Parmesan cheese
On a trip to the grocery store the other day, I found myself standing in the pasta aisle. Stocked between the packages of linguine and penne, rigatoni and fusilli, and hovering above exorbitant rows of pre-mixed jars of pasta sauce, were an army of plastic shakers, crammed with Parmesan cheese. Grabbing one, I rolled the container over and skimmed the
580 hotel restaurants take eel off the menu to prevent its extinction
The members of Relais & Châteaux’s World Culinary Council have voted to immediately remove eel from their own menus and are sending a call to action to the rest of the group’s 580 hotels and restaurants to do the same. The move comes after its NGO partner, Ethic Ocean, launched an alert that public authorities must urgently listen to scientists who recommend
Textured cocktails and flavoured salts are next top culinary trends
Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury & lifestyle portfolio, is returning with its annual Culinary + Cocktail Trend Forecast, highlighting predictions from its vast team of global culinary and beverage experts that will be featured on plates and bar menus in 2024. From global salts and seacuterie, to textured cocktails and umami flavors, Kimpton is forecasting both new
On a trip to Coastal Mississippi, explore 100KM of the best seafood
Indulge your senses and embark on a delectable journey along the Mississippi Gulf Coast, where culinary creativity meets coastal, southern charm. From sizzling grills featuring unique seafood combinations to the elegant ambiance of fine dining establishments, Coastal Mississippi has become an epicenter of delight. Across the three vibrant counties along the coast of Mississippi, culinary masters blend local flavors with
These are Canada’s top 10 best new restaurants
The 2023 Canada’s Best New Restaurants Top 10 were recently unveiled by Air Canada, with Toronto restaurant Kappo Sato taking the coveted top spot. Led by chef Takeshi Sato, Kappo Soto is a Kappo-style Omakase restaurant where the tasting menu is prepared entirely in front of guests. In second place, the lavish steakhouse Wild Blue elevates fine dining in the
This luxury cruise line’s menu just got a Puerto Rican revamp
Fresh, local flavors lead the way for Holland America Line’s cuisine on Caribbean sailings with new regionally themed menus in the Dining Room and Lido Market. Adding to the culinary journey, Caribbean-bound guests can now enjoy a new themed brunch, indulge in local rum tastings, and savor a traditional, pirate-inspired rum punch crafted by renowned mixologist David Wondrich, who also
