Orient Express Venezia hotel

Orient Express Venezia Opens in a 15th Century Palazzo

Historic frescoes, canal views and Michelin-level dining define the Orient Express Venice debut.

Orient Express has officially entered the hotel space in Venice, opening Orient Express Venezia inside a restored 15th century palazzo in the Cannaregio district.

The property sits at the meeting point of two canals and, notably, marks the first time the historic residence has operated as a hotel in nearly 600 years . That sense of history is the main draw here. This is not a new build trying to feel old. It is the real thing, carefully restored. Original frescoes, carved ceilings, and grand rooms are still very much intact, but the overall feel is lighter and more livable than you might expect from a historic property.

Orient Express Venezia suite
Orient Express Venezia suite

The hotel has 47 rooms, suites, and residences, and no two are exactly the same. Some lean into classic Venetian style, while others feel more understated. The suites are the highlight, especially those with preserved ceiling details and canal views.

Food is a big part of the experience. At the centre is a fine dining restaurant led by three Michelin star chef Heinz Beck, bringing a more elevated, contemporary interpretation of Italian cuisine. Even if you’re not staying overnight (though you really should), this is likely to become a reservation worth making. The hotel’s La Casati is a less formal option, still centred around Italian ingredients and seasonal menus. 

Orient Express Venezia

Location plays in its favour. Cannaregio offers a different pace compared to the busiest parts of Venice. You are still close enough to reach the major sights, but far enough to feel like you are stepping into a more residential side of the city. The addition of canal views and garden spaces gives the hotel a quieter, more private feel.

For anyone who has already done Venice and is looking for something more distinctive, this is where the property really delivers. It feels less like a traditional hotel and more like staying in a beautifully restored home, with all the service and detail you would expect from a brand like Orient Express.

A Slow-Travel Guide to Liguria, Italy

Italy’s Riviera reveals its beauty most to those willing to slow down. Here’s a designer's guide to Liguria’s architecture, cuisine and coastal rituals.

Between the French border and La Spezia, Liguria is a postcard of sun-washed villages clinging to the cliffs. Trains rattle along the edge of the Mediterranean, slipping through tunnels, while sea-salted air drifts through open windows.

“I usually over-plan trips, but Liguria calls for a loose itinerary,” says Montreal-based designer Alexandre Lafleur. “Take your time. Enjoy a late morning reading under an olive tree, have a leisurely lunch followed by multiple dips in the sea, and always catch the sunset with an aperitivo in hand.”

Below are his personal recommendations from his latest trip to the Italian Riviera.

Casa d'Artista

Alassio

Tucked between the Ligurian hills and the water, Alassio feels timeless with its striped parasols, faded frescoes and honey-coloured villas. Stay a few steps from the promenade at Casa d’Artista, a three-room bed-and-breakfast in what was formerly a private seaside home. With frescoed walls, antique armchairs and balconies shaded by tasselled umbrellas, it captures the charm of a slower era.

“In the morning, each room gets breakfast in a picnic basket filled with pastries, fruit, and eggs to enjoy in the breakfast room or seafront balcony,” says Lafleur.

Spend the morning walking the Lungomare, then grab a pair of loungers at one of Alassio’s lidos—private beach clubs with striped cabanas, showers and lively seaside restaurants serving fried anchovies and spritzes. For a taste of old-world grandeur, visit the gardens of Villa della Pergola, where wisteria, citrus and jasmine fill the air.

End the day with a Michelin-starred dinner at Nove, the villa’s restaurant. Dishes like goat-cheese agnolotti and sourdough panzanella with green gazpacho are elegant without being fussy, and the best spot to enjoy them is from the terrace overlooking the sea.

 

Casa Pernice
Fresh pasta at Rezzano

Cavi & Sestri Levante

Just a short train ride east, make your home base at Casa Pernice, a lovingly restored farmhouse in Cavi di Lavagna, where owners Giorgia and Davide have created a laid-back, design-forward escape. The rooms feel effortlessly chic with linen-draped beds, vintage ceramics, and sunlight spilling across old terracotta floors. Mornings start with homemade pastries and eggs from their hens, followed by a stroll down to Bagni Mignon, their retro-chic beach club on the pebbled shore.

Cavi sits between the polished resort town of Sestri Levante and the wild beauty of Portofino National Park. Take a ferry to San Fruttuoso, a tiny monastery bay framed by forested cliffs, where the 13th-century abbey is reachable only by water or a long coastal hike. The reward is a swim in clear turquoise water and lunch at Da Laura—lasagnette verde with pesto, fritto misto and a chilled white wine under the olive trees.

Back in Sestri Levante, stop by Baia del Silenzio (Bay of Silence), and do as the locals do: Take an evening swim before heading to Rezzano or Balin for fresh seafood, pasta, and a glass of Vermentino. 

Genoa

Once a powerful maritime republic, Genoa is a city of contrasts, with Renaissance palaces beside narrow alleys and marble staircases leading to quiet courtyards.

Wander through the caruggi, Genoa’s medieval lanes where artisans still make focaccia and brass fixtures by hand. Visit the Palazzi dei Rolli, a UNESCO-listed set of 16th- and 17th-century noble homes, or stroll Via Garibaldi, lined with painted façades and ornate balconies. Pause for an espresso at an old-world café before catching the train back. 

Most of Liguria’s coastline is connected by rail, making car-free travel easy and scenic. Every town along the route, from Camogli to Laigueglia, offers its own version of seaside life—the morning markets, the scent of salt and citrus, the fresh seafood. It’s a rhythm you’ll fall into quickly, and one that’s hard to leave behind.

The List

Stay Casa d’Artista (Alassio); Casa Pernice (Cavi)

Eat Nove (Alassio); Terrazza Praié (Laigueglia); Da Laura (San Fruttuoso)

Do Ferry to San Fruttuoso; Swim at Baia del Silenzio; Explore Genoa’s Palazzi dei Rolli

Drink A Hugo Spritz at lunch; a glass of chilled Vermentino at sunset

Bring Back Ligurian olive oil, hand-painted ceramics, Genovese pesto, or a woven market bag