Mexico is getting its first-ever Margaritaville resort

The first ever adults-only Margaritaville Island Reserve by Karisma in Riviera Maya, Mexico is set to open its doors in early 2023.

With more 13 luxury suite types available, the accommodations are designed to create the ultimate travel experience to meet and exceed the most seasoned traveller’s needs and wants.
 
Guests can choose from spacious King Paradise Suite, exclusive Beachfront Honeymoon Suites, and sumptuous Coral Reefer Suites, complete with more than 1,400 sq. ft. of signature outdoor living space, including a fully furnished terrace, an oversized private infinity pool, a custom-built gaucho style grill, and an outdoor pool table.
 

New food & drink offerings

Guests will have the option to indulge in mouth watering creations at the five Margaritaville-inspired restaurants and a beachside grill offering carefully-curated cuisine, featuring a la carte menus and food displays to delight every palate.
 
In addition to brand staples like Frank and Lola’s, the resort will introduce two newcomers including:

Far Side Of The World – Pacific Rim Cuisine

  • Inspired by the lyrics of the Far Side of the World song, “Far side of the world” is about the pleasure of faraway places, unique culinary selections, surfing paradises, bamboo shacks, the vastness of the Pacific Ocean, and the bounty it provides. 

Salted Rim – Margarita Bar & Lounge

  • Salted Rim is a celebration of the agave plant in Mexico. Guests can revel in Caribbean elegance with the finest lounge service, authentic and extensive selection of tequilas, mezcals, and bacanoras, to create an array of Margaritas and more adventurous creations.

For more information on Margaritaville Island Reserve, click here.

One of Costa Rica’s best boutique hotels just got a lavish upgrade

Cala Luna Boutique Hotel, located in Tamarindo, Costa Rica, has undergone a series of renovations intended to elevate the guest experience.

Sparked by the pandemic, the property underwent several renovations to its facilities and experience offers. The remodeled rooms, villas, and restaurants have been elevated. The experience programming focuses on creating lasting feelings for guests and transformational experiences unique to Cala Luna’s location, including educational visits to its nearby farm, La Senda, which supplies the hotel with organic fruits, vegetables and spices. The dining has been revamped with a new apothecary cocktail menu as well as a new take on Costa Rican modern cuisine. 

About Cala Luna 

Cala Luna Boutique Hotel & Villas is one of the only hotels in Guanacaste, Costa Rica that remains green all year round.

With few barriers between the hotel and nature, the 39-room boutique hotel is tucked within Costa Rica’s Playa Langosta and the Baulas National Park, the most exclusive, relaxing and private area of Tamarindo Beach. Cala Luna is a tropical, sustainable oasis just two-and-a-half-miles south of Liberia Airport.

Committed to its local community and environment, Cala Luna boasts the highest Sustainable Tourism certification (level 5) from the Costa Rican Tourism Institute (ICT).  Open-plan spaces and secluded accommodations meld into the lush jungle that attracts more wildlife than anywhere else in the area – monkeys, raccoons, iguanas, birds, insects, and humans.

Guests can nourish their senses daily through delicious home-grown ingredients, gastronomic farm-to-table dinners, holistic wellness, spa therapies, and deep connection to Mother Earth, all onsite. From dining at nearby farm La Senda and walking the world’s largest labyrinth, to sipping cocktails on the beach as the sun slips over the edge of the ocean, Cala Luna offers the ideal holistic retreat.

For more information about the property, visit www.calaluna.com

Explora Journeys releases new trips aboard 6 luxury ships

Explore Journeys has announced a new line-up of journeys for the autumn and winter 2024 – 2025 season of EXPLORA I, the first of a planned fleet of six luxury ships, which are now open for booking.

Featuring 23 journeys and two grand journeys between September 2024 and April 2025, the itineraries will encompass 73 unique destinations across 24 countries. Eight of them will be a first for Explora Journeys, including Macapá, Alter-do-Chaõ and Manaus in the Amazon, and the Devil’s Island in French Guiana.

Each journey has its own character that reflects the distinctive spirit of the destinations, starting at the far north of America’s East Coast, then sailing to the Caribbean and South America, before crossing the Atlantic to Europe.

Connecting cultures

Bridging continents and connecting cultures, this unique collection of journeys promises guests a new dimension of authentic, transformative travel experiences. Each of them has been designed around today’s discerning traveller, with the emphasis on a slower pace and the opportunity to linger longer at each destination, including overnight stays.

Meanwhile, the highest standards in sustainable, responsible practices are rigorously maintained to ensure minimal impact on nature and local communities.

Explora I

Highlights 

Highlights of the new journeys include:

  • an eight-night Journey to Trailing Whales and Falling Leaves, sailing from New York City on October 8, 2024 for Boston, Portland and Halifax, the mystical Whale Corridors and the Gulf of St. Lawrence, finishing in Quebec City.
  • A Journey into Wild and Wonderful Amazonia will depart Bridgetown, Barbados, on November 22, 2024, sailing to French Guiana’s Devil’s Island before heading to Macapá, Alter-do-Chaõ and Manaus in Brazil.
  • A Journey to the Meeting Waters on the Almighty Amazon will set off on November 29, 2024, travelling up the Amazon to Macapá and Bequia before returning to Bridgetown.
  • Journey of Tantalising Transatlantic Adventures sails on April 3, 2025 from Bridgetown on a 14-night transatlantic crossing.
  • EXLORA I’s grand journeys, A Grand Journey to Amazonia & Tropical Isles (28 nights) and A Grand Transatlantic Odyssey in the Atlantic (32 nights), give guests the opportunity to explore the spirit of the unforgettable destinations along the routes, as they travel the Caribbean, the Amazon and the vastness of the ocean beyond.

To learn more about Explora Journeys, visit explorajourneys.com.

Five of the best offshore islands to visit in Antigua and Barbuda

Tropical beaches and blue skies invite you and your family to spend your winter in the welcoming destination of Antigua and Barbuda.

Rich in culture, music, and excitement, these sister islands offer a relaxing vibe and the promise of an amazing vacation for both adults and children.

Antigua and Barbuda is home to some of the most exquisite beaches, delectable cuisine, inspiring scenery and unique wildlife, as well as smaller islets that are packed with fun activities. Spend your day in the sun, experiencing thrilling adventures on the outlying islands of Antigua and Barbuda

Not sure where to begin? Read on for a few of our favourite offshore excursions in Antigua and Barbuda and jumpstart your winter itinerary. 

Prickly Pear Island 

Just a short boat ride away from Antigua’s northern coast lies Prickly Pear Island. This is an ideal place to get away from the (comparative) hustle of Antigua. It is quiet and reserved yet boasts its own open bar! The bar serves both alcoholic and non-alcoholic drinks, making it ideal for groups of any age. The island also has an exquisite West Indian Seafood menu. You can find fresh seafood lunch options that include lobster or the local fish of the day. 

There is something for everyone on Prickly Pear. Guests can enjoy the snorkelling activity along its ivory shores. You’ll have to rent your own equipment, but the instruction is free! Soak in the experience of engaging with the abundant marine life of the islands: you might even bump into some sea turtles while you’re there! Picnics are an essential part of every vacation. There are many picnic spots along the beach where you can enjoy the island’s cuisine and sample the famous rum punch. 

If you get tired from all the swimming, there are sunbeds and chairs thoughtfully laid out all over the island. Take a quick nap in the cool breeze before continuing your adventure on Prickly Pear.

Laviscount Island

Laviscount Island is a small, uninhabited island located off the coast of Antigua, which is part of the twin-island nation of Antigua and Barbuda in the Caribbean. A private island getaway, Laviscount Island, offers island stand-alone tours and combination tours with the Stingrays. Our refuge is home to more than 50 of these prehistoric animals, which have barely changed since the time of the dinosaurs. The island is surrounded by clear, turquoise waters that are popular with snorkelers and divers which is a spectacle to witness. 

Home to the largest Aldabra Giant Tortoise sanctuary in the Western Hemisphere, Laviscount Island is where nature goes to relax. These pleasant and intelligent creatures, native to the Indian Ocean, may reach weights of over 600 pounds and have life expectancies of up to 200 years. 

This island provides the first and only private Island Nature tour. This amazing new tour is like nothing that we have ever seen in Antigua and Barbuda with themes of ecology, history, and adventure all while maintaining a desire to be off the beaten track. 

Whether you are interested in hiking, snorkelling, or just taking in the natural beauty of this remote island, a nature tour to Laviscount Island is sure to be a memorable experience. 

Great Bird Island

As you may have guessed, this small 20-acre island is a bird watching paradise. This island was named by sailors who were amazed at the amount of birds that reside on its shores. Great Bird Island is also home to a number of endangered species of birds such as exotic, red-billed tropic birds and the brown pelican.

Critically endangered, the Antiguan Racer snake can be found here. EAG (Environmental Awareness Group) is working diligently to increase the population of this endangered species. Climb the new staircase for a panoramic view of the surrounding islands in the North Sound area. 

There are large numbers of young coral reefs which are a natural habitat for various sponges, oysters, clams, and many species of colourful fish. Great Bird Island is regarded as a mini-paradise by both locals and tourists. Together with the attractiveness of swimming in the gorgeous blue ocean water, the white sand beaches are a standout draw to the area. 

Green Island

This island located off the west coast of Antigua, is surrounded by coral reefs and crystal-clear waters, making it a popular destination both sailing and mega-yachts to anchorage. 

In addition, Green Island is perfect for snorkelling and diving. Kitesurfing enthusiasts love this offshore island because the area is protected by an outer reef that guarantees flat water – this experience as well as standup paddle-boarding and wing foiling can be arranged through 40Knots

The snorkelling excursions typically include snorkelling gear, a guided tour of the coral reefs around Green Island, and time to relax and swim at the island’s beaches. Hikes are focused on exploring the natural beauty of Green Island, including its mangrove forests, and hiking trails. For those who prefer a more personalised experience, a private boat tour can be arranged. Enjoy a delicious dinner on the boat as the sun sets over the Caribbean Sea.

Hell's Gate Island

Located close to Bird Island, Hell’s Gate Island is only accessible by boat. This rocky island is surrounded by crystal-clear waters and offers excellent opportunities for snorkelling. Like Devil’s Bridge on the east coast of Antigua, Hell’s Gate also has a natural limestone arch that was formed by the ocean waves crashing against the island’s rocky shores. Visitors are able to hike across this bridge.

Antigua and Barbuda’s islands offer visitors a unique blend of stunning natural beauty, rich history and culture, and a relaxed island lifestyle. The islands of Antigua and Barbuda offer a wide range of luxury resorts and accommodations, with world-class amenities and breath taking views. This sunny paradise offers smiles and memories that last a lifetime. Life is always better on a tropical island!

The secret to making Royal Caribbean’s signature onboard cocktails

Over the course of a year, over 44 million alcoholic beverage transactions are made across Royal Caribbean International’s fleet of 26 ships. What goes into making the drinks you get on a cruise?

 

When it comes to creating cocktails for Royal Caribbean International’s fleet of 26 ships, Director of Beverage Operations Ed Eiswirth isn’t in the market of competing with what other cruise lines are doing.

“Although Norwegian, Carnival and MSC are my competitors, absolutely, their beverage program — I don’t try to compete head-to-head,” he says. “I pay attention to what they’re doing and I follow what they’re doing. But, realistically, the guests that are coming on board — I’m competing with the local bar they go to… We spend a lot of time looking at what’s going on shoreside.”

Calling it a mix of “a little bit of art and a little bit of science,” he says menu ideation and cocktail concoction starts with looking at the trends. While cruise lines have historically been late adopters to trends, often garnering a reputation for serving up popular drinks like strawberry daiquiris and pina coladas, Eiswirth says Royal Caribbean aims to be ahead of the curve.

“We spend an awful lot of time on trend data, trend analysis, trend research, just what’s going out in the world, plus, what’s going on our ships, what are we selling, what’s selling well, what’s working on the menu,” says Eiswirth, who was in the midst of developing cocktails for Icon of the Seas, Royal Caribbean’s newest ship launching in 2024. “If there’s a trend, guests are going to start coming on board looking for it.”

For example, during the planning stages for the launch of The Mason Jar Southern Restaurant & Bar, a new southern comfort style concept that launched on Wonder of the Seas, after some market research, Eiswirth and his colleague Alexandra Palmeri, Beverage Operations Lead, knew they wanted to “lean heavily on bourbon and moonshine — the spirits of the south.”

After multiple trials and tribulations, one of the hits that they developed was a creative take on a classic old fashioned — a peanut butter and jelly old fashioned. Although the recipe came together quickly, and they knew “Screwball whiskey was taking off,” it took a long time to master the garnish. Notably, it’s served with two tiny peanut butter and jelly sandwiches presented between two circular pieces of white bread.

“This is about taking the nostalgia of that crust-off peanut butter and jelly sandwich that somebody’s grandmother made you and then putting it on a cocktail you’re enjoying as an adult. If we have people who come on the ship who are excited to get the PB&J old fashioned, that’s a win for me,” he says. “Honestly, that drink would not be as popular without the garnish. I really think that garnish makes that drink, it makes it saleable and it makes it Instagrammable.”

Another hit is a take on a manhattan, made with brown sugar bourbon and topped with candied bacon.

When they’re gearing up to revamp a menu, Eiswirth says they work their way down to 75-100 serious contender recipes with input and ideas from mixologists.

“The first cut we do is literally read through each recipe and we will look at a couple of different filters. Ease of execution is probably the first filter we look at. Over the course of a year, our 26 ships do over 44 million alcoholic beverage transactions. Call it five million guests, 44 million transactions. And that’s just alcohol transactions,” he explains. “So obviously, we’re very busy. Shoreside restaurants do 25-30 drinks a half hour, we do 150-200 drinks a half hour on the pool deck.”

Another filter, which wasn’t even in the picture six years ago, is how Instagrammable the end result is. The majority of the time, he says recipes get the boot “if they don’t make sense on paper.” However, sometimes there’s an exception made when things that don’t seem to work do — like pineapple and peanut butter. Factors like availability of the ingredients also come into play, eventually cutting the original list down to 30.

“We will then go into a test kitchen or borrow somebody’s bar and we’ll make every single one of them. Tasting them ourselves, we’ll cut that 30 down to 20. And then we start really testing those 20 — we do a testing around the office within the food and beverage group,” he says. “Then we get everything ready to go. Everything costed out, garnishes figured out, what we want to replace, what the new menu looks like.”

Next, it’s time to present the options to Sean Treacy, Senior Vice President, Hotel Operations and Linken D’Souza, Global Vice President Culinary, Dining & Beverage.

“It will go through the tasting and they will give us a thumbs up or thumbs down on a cocktail. We expect the success rate of about 50% of what we provide to Lincoln and Sean will, on the first taste, get approved for going on a menu. Alex and I do not name drinks when we’re in development because when you put a name on something, you grow attached to it,” he says. “If we believe in the flavour combination, if we believe in the drink, we’ll go back and tweak and re-taste it [if it doesn’t get approved.”

In the end, he says it’s all about balance and finding something that appeals to the diverse pallets of the people who come on board.

“Our goal is to balance menus to a point where every guest that comes on board can find three or four things that they like or crave on a menu in each venue,” he shares. “Once we get the drinks approved, the work really starts because we have to write all the recipes, get the training done.”

—STORY BY ANN RUPPENSTEIN

This city in Jordan is actually home to some of the best Roman ruins outside Europe

Visiting the Jordanian capital of Amman can quickly turn into an open-air history class.

Tourism officials note that the Romans, Greeks, Byzantines and Muslims all left their mark on the city, with plenty of historical reminders found in both Amman itself and nearby as well.

Roman ruins — including an amphitheatre — can be found in some parts of Amman, with local guide Ahmad “Ace” Malhas saying there was a time when the Roman presence was even more visible.

“Wherever we’re stepping there was a ruin,” Malhas told a recent group.

“Roman ruins are not just in Italy,” adds local tourism official Tamer Nassar.

A hilltop museum also tells of the long past of Amman, known as Philadelphia during the Roman era.

Near Amman are the Greco-Roman ruins of Jerash, home to remarkably well preserved structures.

“Basically the Greeks came and then the Romans added their fingerprints,” Malhas says of Jerash. “I believe it is the most preserved Roman city outside Rome and signifies the history of the Middle East.”

Jerash attractions include the Hippodrome, which the Romans used for chariot races.

Many Jerash ruins have yet to be excavated, Malhas adds.

Malhas notes that Amman’s largest mosque faces a Coptic church, which he says underscores the “peaceful co-existence” found between Christians and Muslims in his homeland.

Meanwhile, Malhas says there’s a lot more to Jordan than a historical side underscored by the likes of Roman ruins and the famed archeological site of Petra.

“If they (tourists) come to Amman they will  know this is an urban country too,” he said, citing the likes of stores, restaurants, upscale hotels and nightlife found in the city.

—STORY BY IAN STALKER

Why South Dakota’s Badlands are a haven for wildlife

South Dakota’s Badlands National Park is in fact good lands for wildlife enthusiasts.

The 244,000-acre park — described as a “maze of buttes, canyons, pinnacles and spires” — is home to bison, bighorn sheep, pronghorn antelope, coyotes, eagles and other creatures, while scientific work has determined that the area long ago served once as a home for the likes of three-toed horses, sabre-tooth tigers and dog-sized camels, says Katlyn Svendsen of the South Dakota Department of Tourism.

Lodging is available in the park, and visitors also can camp in a region that Svendsen says appears somewhat outer-worldly.

“It’s like you landed on the moon,” she says of the unusual terrain.

Those visiting South Dakota will have other opportunities to see wildlife, with for instance, 71,000-ace Custer State Park home to 1,300 free-roaming bison and other wildlife, with its Wildlife Loop Scenic Byway among outdoor adventure opportunities. The Custer State Park Bison Center tells the story of the bison herd and educates people on the importance of the large mammals through “engaging and dynamic interactive displays.”

South Dakota has 6 U.S. National Park Service sites, while the South Dakota State Park system features 56 state parks and recreation areas that “showcase the state’s broad expanse of hiking trails, prairies, back-country mountains, pristine lakes, vast rivers and lush woods.”

Wide-open areas and a smallish population prompts Svendsen’s colleague Alexa Dorn to declare that visitors will find plenty of nature. “If you need room to roam you have room to roam.”

Svendsen also praises her state’s cultural and historic side, with South Dakota being home to 9 Native American tribes. Tourists can go on tours that will familiarize them with Native culture, including ones offered by Tatanka Tours, a Native-owned firm that takes visitors “on an odyssey into the realm of Lakota (Sioux) country. You will have a clearer and deeper understanding of rich Lakota culture and history.”

As well, the Crazy Horse Memorial — which depicts legendary Native leader Crazy Horse and is the largest in-progress mountain carving in the world — is also home to the Indian Museum of North America, a collection of artifacts reflecting “the diverse histories and cultures of over 300 Native nations.”

South Dakota’s prime attraction is Mount Rushmore National Monument, which features 60-foot faces of four famed American presidents carved from stone and offers a walking trail, museums, a gift shop and dining hall.

Another state highlight is the smallish town of Deadwood, which Dorn reports was a “rough and tough cowboy town” that dates back to the 1870s when gold was discovered in the region.

Deadwood today is the only municipality in South Dakota that allows gambling and has numerous casinos, prompting Svendsen to compare it to a “mini-Las Vegas.”

The money the casinos take in is reinvested in the community.

Such famed characters from Western U.S. history as Wild Bill Hickok and Calamity Jane are buried in a Deadwood cemetery, which itself has become a tourist attraction.

Historical re-enactments await Deadwood visitors

Deadwood’s lively past is also reflected in a brothel museum, itself a one-time brothel and which tells the story of the brothels that once flourished in the community.

Meanwhile, Svendsen says South Dakota’s location should make it particularly attractive to Prairie residents, adding Winnipeg residents can reach the state in around six hours by car.

More information is available at travelsouthdakota.com.

—STORY BY IAN STALKER

Here’s a look at the latest hotel and resort openings around the world

A look at the latest hotel and resort news from fresh renovations to brand new properties and noteworthy packages. 

Hotel La Compañía, The Unbound Collection

With the opening of its American Wing, Hotel La Compañía, The Unbound Collection by Hyatt’s first property in Central America, has completed the final phase of the hotel’s seven-year restoration.

The new addition houses four of the hotel’s food and beverage outlets and completes the hotel’s creation as a living museum. Guests can catch a glimpse into the American period of the Panama Canal construction. The hotel opened in Panama’s Casco Antiguo in April 2022 and is deemed a UNESCO World Heritage Site.

While the main section of the hotel dates back to a 17th century Jesuit convent, the Beaux-Art era design of the American Wing is Hotel La Compañía’s youngest building, originally a high-end department store called American Bazaar in 1904. The American Wing’s 23 guestrooms reflect a vintage-era inspiration from the early 20th century with elegant wainscoting panels accentuated with a timeless black and white photo wall.

NUMU Boutique Hotel

For clients heading to the picturesque destination of San Miguel de Allende, NUMU Boutique Hotel is now open.

The hotel, part of The Unbound Collection by Hyatt, features 44 luxury guestrooms including four suites, with each room boasting a private terrace or balcony overlooking either the interior garden or the surrounding cobblestone streets.

The hotel’s rooftop restaurant, Maura, mesa de sal, offers southeastern Mexico cuisine with panoramic views of the city. Bar El Caminero is the hotel’s lobby bar, is home of the signature cocktail, “San Miguel”, with London Dry Gin, hoja santa, yellow chartreuse and tonic water. 

Recognized as a UNESCO World Heritage Cultural Site, San Miguel de Allende is known for its rich culture and architecture with brightly coloured doors, private courtyards, plazas and centuries of history.

Embassy Suites by Hilton Aruba Resort

One Happy Island is home to a new Hilton property. Guests can now check into Embassy Suites by Hilton Aruba Resort, an all-suite resort located six miles from the Queen Beatrix International Airport.

Embassy Suites by Hilton Aruba Resort features 330 two-room suites, with a contemporary design inspired by Aruba’s iconic beaches. Rooms sleep up to six guests and are available as two queens or one king bed, with the living area offering extra seating and a sleeper sofa.

Dining areas offer a wet bar outfitted with a microwave, mini-fridge and coffee maker to create the perfect homebase to socialize with family and friends. Most rooms offer balconies, designed to enjoy the expansive views of the ocean, nature or pool.

citizenM Chicago Downtown  

Chicago bound travellers can now check into citizenM Chicago Downtown, a 280-room hotel that opened its doors in the last quarter of 2022. The hotel is situated between the Riverwalk and Millennium Park within a 47-story tower which also includes 289 residential units and 25,000 square feet of retail space.

The hotel facade features a commissioned piece by Illinois-born, New York-based Nina Chanel Abney, whose artwork also appears in the entrance. The hotel has a 24/7 gym and three societyM meeting rooms, which are available for half- and full-day bookings to both guests and the public, and rooms feature XL beds.

A giant spa just opened in one of Ontario’s most touristy destinations

The newly reimagined and revitalized 124 on Queen Hotel & Spa, located in the heart of historic Niagara-on-the-Lake, has unveiled The Spa at Q.

The tranquil environment houses a welcome centre and boutique, relaxation lounge, treatment rooms, fitness centre, restorative Himalayan salt room, and a regenerative hydrotherapy circuit unlike anything else in the Niagara region.

The spa is finished with simple forms and a natural palette offering an ethereal softness throughout, framed by sunlight pouring in from an expansive skylight above.

Roman bathing 

The Spa at Q’s wellness formula is rooted in the modern age while respecting traditions of centuries past. The star attraction is an expansive Wellness Hydrotherapy Circuit that reproduces the time-honoured concept of caldarium (hot), tepidarium (warm), and frigidarium (cool).

Guests are self-guided through the therapeutic circuit starting in the hot plunge pool and moving to the sensory shower, which cycles through four types of water pressure infused with light and aromatherapy. The cedar-lined sauna is next, followed by a cooling plunge in the warm pool. Next, is the eucalyptus steam room and the spectacular (and frigid) snow room, where the circuit concludes. 

The hydrotherapy circuit is an effective treatment on its own ($95/120 minutes) or as an add-on to an existing massage or facial experience ($45). 

Recovery and restoration

The Spa at Q offers a soothing journey of self-discovery and transformation, where everything can be personalised to each guest’s needs. Beyond the hydrotherapy circuit are 12 treatment rooms for facials and experience massages infused with rose quartz, hot stones, and hyperbaric oxygen.

Two rooms have been specially for ultra-luxurious and therapeutic wet treatments like the luminous Celestial Black Diamond Sculpting Treatment ($450/90 minutes). The signature treatment room is outfitted with a private infrared sauna designed specifically for couples to enjoy prior to their massage. The space offers a stunning Tuscan-vibe and is stocked with refreshing drinks and outfitted with massage tables dressed in warm blankets to create the ultimate escape from the everyday.  

A beautiful sanctuary dedicated to pampering hands and feet with premium manicures and pedicures is prominently placed to the side of the welcome centre. In the relaxation lounge, comfortable chairs beckon guests to sit back and be soothed. Complimentary fresh pressed ginger and turmeric shots, premium tea, coffee, and infused water are available. 

Mindful menus

Mindfully prepared menus reflect the guiding principles of natural ingredients, local and sustainable, less is more. Ingredients are influenced by the seasons while being themed to the abundant goodness that the Niagara region is famed for. Joy McCarthy, founder of Joyous Health, a certified holistic nutritionist and best-selling cookbook author has contributed signature recipes that will be featured.
 

The salt room

Rounding out the spa’s dynamic offerings, the salt room is another healing space that wows. The room’s detoxifying effects can help reduce symptoms of various respiratory illnesses and skin conditions, and reduce inflammation. The space will host sound bath meditations, private massages, yoga classes, and more.

Looking ahead to next summer, a serene outdoor space outfitted with cabanas, a yoga lounge, gardens and more will debut, adding additional layers to the overall wellness experience. 

 

Hyatt brand to debut in Tokyo mid-2024

Slated to open by mid-2024, Hyatt House Tokyo Shibuya will have 126 rooms and will be an ideal mid- to long-stay living accommodation situated just steps away from the world-famous Shibuya Scramble Crossing.

Hyatt House Tokyo Shibuya will mark the entry of the Hyatt House brand in Tokyo, further demonstrating Hyatt’s intentional brand growth in the Asia Pacific region.

Hyatt House Tokyo Shibuya will make guests feel genuinely at home with an elevated, spacious, and perfectly self-sufficient experience close to offices and commercial facilities in Shibuya. The Sakuragaoka area, just southwest of the Shibuya station where the hotel will be located, is being redeveloped as part of a major transformation of the Shibuya district, one of Tokyo’s most popular areas for entertainment, shopping, fashion, and dining. The area’s diverse new urban facilities will enhance Tokyo’s international competitiveness and create an ideal living and working environment for overseas guests.

Feel at home

Each of the hotel’s 126 spacious guestrooms, ranging in size from approximately 344 to 915 square feet (32 to 85 square meters), will offer home-like amenities including a well-equipped kitchen, washer and dryer, plush bed, and cozy living room. The lobby will face an airy rooftop garden and the property will feature an indoor swimming pool, lounge, H Bar, and restaurant.

In addition, Hyatt House Tokyo Shibuya’s communal space, fitness room, and other facilities will be designed to appeal to modern, self-sufficient travelers who appreciate relaxing, socializing and working as if they were at home.

Once open, Hyatt House Tokyo Shibuya will be the second Hyatt House-branded property in Japan, joining Hyatt House Kanazawa in Ishikawa prefecture, as well as a global portfolio of more than 125 locations worldwide.