April 19, 2026 - Offshore

Three Destinations, One Elevated Standard at Royalton

April 19, 2026

For travellers who expect more than just a beautiful setting, Royalton Hotels & Resorts continues to redefine luxury all-inclusive experiences across the Caribbean and Mexico. With design-forward resorts, elevated culinary offerings, and a signature focus on personalization, Royalton presents three standout destinations that speak to different styles of indulgence—without compromising on sophistication.

Curated experiences in Antigua

Royalton CHIC Antigua, An Autograph Collection All-Inclusive Resort brings a bold energy to one of the Caribbean’s most breathtaking islands. Set against Antigua’s turquoise waters, this vibrant adults-only retreat blends social luxury with effortless elegance, enhanced by distinctive overwater suites and the resort’s signature overwater restaurant, Pescari. Designed for travellers who appreciate stylish spaces and curated experiences, Royalton CHIC Antigua is where beachfront days seamlessly transition into chic evenings. From elevated mixology to immersive entertainment, the resort embodies its philosophy of “Party Your Way”—allowing guests to define their own rhythm, whether that’s a sunset toast, a lively rooftop moment, or an intimate culinary experience above the water under the stars.

Refined island living in Grenada

Royalton Grenada, An Autograph Collection All-Inclusive Resort offers a refined sanctuary rooted in natural beauty and understated luxury. Perfectly positioned on the island’s lush southern coast, this resort delivers a serene escape for couples, families, and multigenerational travellers alike. The design reflects Grenada’s organic elegance, pairing contemporary architecture with panoramic ocean views. Guests are invited to slow down and reconnect—through thoughtfully curated dining, tranquil spa experiences, and Royalton’s signature personalized service. It’s a destination that celebrates authenticity while maintaining the brand’s modern, upscale sensibility.

Reimagined luxury in Riviera Cancun

Meanwhile, Royalton Riviera Cancun, An Autograph Collection All-Inclusive Resort & Casino, stands as a flagship expression of Royalton’s versatility and scale—now fully renovated and reimagined to deliver a dynamic luxury experience in one of Mexico’s most sought-after destinations. Ideal for families, groups, and discerning travellers seeking variety, the resort seamlessly blends high-energy entertainment with moments of calm and exclusivity. With expansive pools, world-class dining, and dedicated spaces designed for every type of traveler, Royalton Riviera Cancun offers a vibrant yet polished take on the all-inclusive concept, anchored by the brand’s commitment to innovation and comfort.

Together, these three resorts illustrate Royalton Hotels & Resorts’ ability to adapt luxury to different lifestyles and destinations—whether it’s adults-only sophistication in Antigua, tranquil elegance in Grenada, or dynamic beachfront living in Cancun. For travellers and travel advisors alike, Royalton continues to offer not just destinations, but distinct experiences, each elevated, intentional, and unmistakably Royalton.

Looking ahead, Royalton Hotels & Resorts continues to shape its future with intention. The opening of Royalton Vessence Barbados on June 1st introduces a new expression of refined, experience-driven travel, while the addition of Paraíso de la Bonita, A Luxury Collection Resort, marks a meaningful evolution of the brand’s luxury portfolio.

Book your luxury escape with Sunwing at Royalton Hotels & Resorts today.

Magical Maui: A Slow-Travel Guide to the Valley Isle

April 19, 2026

By Ann Ruppenstein

Hoʻomau: to continue, persist, renew, perpetuate and persevere.

A different Hawaiian word of the day is placed against my pillow each afternoon at the Wailea Beach Resort – Marriott, Maui, but this first card—describing Hoʻomau—resonates most. It speaks to the way Maui protects its land, culture and identity, and to the responsibility of carrying that stewardship forward for generations.

On my first morning, we begin on shore with a traditional Hawaiian chant (an oli) offered before pushing the outrigger canoe into the water. Moments later, I’m gliding across the south shore for a guided paddle (hoe waʻa), the shoreline receding behind us. Our guide shares stories of wayfinding and celestial navigation, of reading swells and stars long before GPS. Hawaiian green sea turtles and the rarer hawksbill briefly surface beside us. With each synchronized stroke—left, then right—stress loosens its grip.

With the slopes of Haleakalā National Park rising behind us and the West Maui Mountains in the distance, palms lining the coast and mynah birds calling overhead, the scene feels impossibly cinematic. It is, in fact, just down the beach from where The White Lotus filmed its first season—though here, the drama is traded for calm.

“Responsible travel is deeply intertwined with Hawaiʻi’s values and culture, and visitors are increasingly mindful of the role they play when travelling to the islands,” says Laurie Garzon, director of sales and marketing for the resort. “In ancient times, Wailea was home to canoeing, fishing and life at the water’s edge. We’ve seen renewed interest in outrigger canoeing as travellers seek more meaningful experiences.”

Seasonal, by the Sea

As golden hour slips into soft pink, we head off-resort to Koast Maui, a relatively new addition to Wailea’s dining scene. The restaurant’s ethos is simple: honour Hawaiʻi’s natural abundance by working in lockstep with local farmers and fishermen.

“Our goal is to be island sustainable,” says Top Chef Masters winner and James Beard Award–nominated chef Chris Cosentino, describing a dragonfruit aguachile topped with just-caught tuna from a fisherman named Chimo. “Everything is based on what we have here. We wait to see what’s coming through the back door. That’s why the menu says cut of the day, crudo of the day. We evolve quickly with what’s available.”

Dry-aged wagyu, aged with kombu seaweed, is showcased prominently at the front of the restaurant. The kelp imparts umami depth while accelerating the aging process.

“You’re sitting here looking at the ocean, so why not age your meat in beautiful sheets of kelp?” Cosentino says. “The kombu gives you the flavour profile of 48 days in about 28.”

Daily texts from fishermen dictate the night’s offerings—tuna, mahi-mahi, opakapaka, even local lobster caught by an extreme kayak fisherman known as Jon Jon. Cosentino’s nose-to-tail philosophy extends to matanza-style tuna tripe, simmered with tomato, capers and spice, a Sicilian-inspired dish that surprises with its richness.

Each course emerges like a work of art, but dessert is a showstopper: a whole, caramelized Maui Gold pineapple served with layers of coconut ice cream, lilikoi curd, and toasted Italian meringue.

Don’t Worry, Be Happy

When I’m not above the clouds at Haleakalā National Park for sunset—the summit rises more than 10,000 feet above sea level and is among the best stargazing spots in the Pacific—or sailing toward the crescent-shaped Molokini Crater, home to more than 250 species of marine life and famously clear water, I surrender to stillness.

At the adults-only Olakino infinity-edge pool, wellness programming rotates daily. A mini massage melts into a sound healing session. Later, an acoustic guitarist strums softly as morning drifts into afternoon. There is a champagne sabering ritual at sunset, and suddenly the day is wrapping up. I’ve mastered the art of doing absolutely nothing.

“The experience is designed to leave guests feeling rested, restored and fully immersed in the natural rhythm of Maui,” Garzon says.

Mission accomplished.

Travel With Care

Responsible travel is not a trend in Hawaiʻi; it’s an expectation. Visitors are encouraged to honour the concept of mālama ʻāina—to care for the land. In practice, that means guidelines like staying on marked trails to protect fragile ecosystems, never touching or feeding marine life such as sea turtles and monk seals, and using reef-safe sunscreen free of oxybenzone and octinoxate to help preserve coral reefs. These small efforts add up, and are a modest ask in return for all that Hawaiʻi has to offer.

“For Canadians who are being more intentional about where they travel, Hawaiʻi stands out as a destination rooted in sustainability and harmony with the natural environment,” says Garzon. “Within a single destination, visitors can experience extraordinary natural landscapes and traditions that are still very much alive.”

The List; Maui, Hawaiʻi

STAY

Set between two golden-sand beaches, the 22-acre oceanfront Wailea Beach Resort – Marriott, Maui makes a picturesque home base. Don’t miss the onsite Te Au Moana Luau, where storytelling, hula and fire dancing unfold against the sea. Visit between November and April to spot migrating humpback whales offshore.

EAT

The sesame- and nori-crusted ahi tuna at Humble Market Kitchin by Roy Yamaguchi is a standout. At Koast Maui, the daily catch is a must. And for a quintessential local bite, try teriyaki spam musubi from a neighbourhood convenience store—the canned meat staple took root in Hawaiʻi during World War II and remains beloved.

Watch the sun dip below a sea of clouds at Haleakalā National Park, then stay for stargazing. Snorkel with a luxury outfitter such as Alii Nui Sailing Charters to Molokini Crater for vibrant reef life and exceptional visibility.

BRING BACK

A hand-picked Maui Gold pineapple, prized for its sweetness and low acidity. The Maui Pineapple Farm Tour includes a complimentary packaged pineapple with each visit.