Christine Hogg, Author at OFFSHORE

This overnight train in Southeast Asia is home to a Dior spa

July 22, 2024 No Comments

Following its much-anticipated return to the rails in February 2024, the Eastern & Oriental Express, A Belmond Train, Southeast Asia is proud to announce a long-term partnership with the House of Dior to create the Dior Spa Eastern & Oriental Express.

Available starting from July 22, 2024, this will be Dior’s first ever spa in the region. The train invites travellers on seasonal journeys departing from Singapore and traveling through Malaysia’s ever-changing landscapes and vibrant cities: The Essence of Malaysia (November to February) and Wild Malaysia (March to October).

The addition of a Dior Spa will offer guests a wellness space to unwind and rejuvenate from days of adventure in the lush mountainscapes and verdant jungles of Southeast Asia.

Belmond's third Dior spa on the rails

Following a temporary residency on the legendary Venice Simplon-Orient-Express, Belmond’s first permanent Dior Spa launched on the legendary Royal Scotsman, A Belmond Train, Scotland in April 2023, making the new Dior Spa Eastern & Oriental Express, Belmond’s third Dior Spa on the rails.

Offering a sanctuary of tranquility for guests, the new Dior Spa Eastern & Oriental Express will be housed in one of the train’s 16 plush Art Deco-inspired carriages. Completely dedicated to wellness, the carriage will boast the House of Dior’s iconic canework whilst taking inspiration from the beauty of Southeast Asia. Using hand-crafted tropical wood materials, the interior is designed to blend with the natural surroundings in which the train winds through – bringing the essence of the region to life through its carefully curated ambience. In homage to Christian Dior’s love for flowers, the new Dior Spa Eastern & Oriental will use rose emblems on the carriage carpets, in shades of green and beige.

Guests will be taken into a dedicated reception area to discover the spa and its premium range of products before or after their treatment. The calming space expands into two luxurious rooms, each designed with furniture which merges Dior’s elegance with inspiration from the location. Furniture adorned in the iconic Toile de Jouy print showcases tigers, a nod to the Malaysian Sacred Tigers known to the region.

Tailormade treatments

Bringing the savoir-faire of two leading luxury brands together, the Dior Spa Eastern & Oriental Express provides guests with the ultimate beauty experience to complement the serene and natural landscapes of Southeast Asia. The new wellbeing menu will feature five tailor-made treatments devised by the French Maison’s Wellness Experts. The bespoke approach caters to the specific needs of the train’s guests, ensuring a truly immersive experience that leaves them feeling refreshed and invigorated.

Signature treatment D-Jungle, an exclusive face and body treatment of Asian inspiration, will offer guests the opportunity to enjoy a perfectly rhythmic, deep muscle massage from head to toe, performed using stretching techniques and targeting specific energy points. Signature treatments also include a relaxing Constellation massage designed to use a mix of massage techniques to relieve tension from the body. For the ultimate muscle relief, the D-Tissue massage uses deep, slow and soothing movements for those with a focus to release muscular pain.

Drawing inspiration from the exquisite art of Asian beauty rituals, the luxurious facial treatments at the spa seamlessly blend traditional Asian techniques with the opulence of the Dior Prestige skincare line. Guests can indulge in the Kobi-Dior Facial Treatment, a massage rooted in the ancient Japanese Kobido massage tradition that rejuvenates the skin. This treatment expertly sculpts the face, leaving guests with a radiant and youthful appearance.

For those seeking evening relaxation, Le Soin de Minuit treatment offers guests an unparalleled experience. This indulgent session incorporates meditative exercises designed to promote profound sleep and optimize skin regeneration, ensuring a luminous and revitalized complexion by the morning. To complement the experience, guests are invited to savor the moment with a selection of fine teas and nourishing delicacies.

New report highlights the changing face of luxury travel in Asia Pacific

July 19, 2024 No Comments

As the Asia Pacific region continues to be the growth engine for luxury travel, a new comprehensive report from the Luxury Group by Marriott International has identified new expectations and travel preferences among high-net-worth (HNW) travellers in Asia Pacific.

Across the region, 68 per cent are planning to spend more on travel over the next 12 months – 89 per cent among Indians – with 74 per cent planning to travel within Asia Pacific and 88 per cent prioritizing gastronomy as the reason to travel. One in four of all holidays planned (25 per cent) are celebrations.

Three distinct new groups of luxury traveler have emerged – the ‘Venture Travelist’ who seeks business opportunities when traveling, ‘Experience Connoisseur’ Millennials who are traveling for enrichment and ‘Timeless Adventurer’, over 65s who are building their own itineraries and exploring places before they become popular.

Longer holidays on the rise

The research among HNW travelers in Australia, Singapore, South Korea, Japan, Indonesia and India reveals they are traveling frequently with longer holidays especially across the Asia Pacific region. An average of six leisure trips is planned within the next 12 months while 33% of respondents are planning at least seven holidays this year. On average, a short stay comprises three nights while a long stay is two-and-a-half weeks. For many, the kinship and connection within a group enhances the richness of the travel experience, with over 70% choosing to travel with family or friends.

Australia is the destination of choice (46 per cent, above Japan (42 per cent) and Hong Kong, China (27 per cent). Sixty-nine per cent of India’s HNW tourists are planning a trip to Australia and it is the top destination of choice for Indonesian, Japanese and Singaporean travellers.

Travel trends revealed

Increasing demand in India

The most active and engaged travel market, 89 per cent of Indian HNW say they are planning to spend more on travel.

Families and friends are touring together to mark key milestones, attend a private function or event, with 38 per cent planning a trip with friends and 33 per cent making theirs a celebratory trip.

A Fascination for Food

A whopping 88 per cent are picking their holiday destination based on discovering a new food or culinary experience. Acutely aware of dining trends, almost half of the respondents (49 per cent) describe a fine dining experience as an ideal night out.

Reinforcing this point, 83 per cent will choose a destination to visit an award-winning restaurant and 35 per cent agreed they would spend more on unique culinary experiences. When choosing a hotel, 81 per cent of HNW travellers make their selection based on fine dining options and 83 per cent choose a destination so they can visit a celebrated restaurant.

New traveller personas emerge

With more disposable income for holidays and a growing population of ageing travellers, the research has identified three new categories of affluent travellers. These include:

i) The ‘Venture Travelist’
The next-generation Bleisure tourist, the Venture Travelist prioritizes holiday destinations that will generate business opportunities. While they enjoy their vacation with their family and loved ones, they are always on the lookout to secure a deal. Entrepreneurs at heart, they explore a location, shopping for local products and antiques, and looking to forge business connections with members from the local community.

ii) The ‘Experience Connoisseur’
Predominantly millennials, Experience Connoisseurs plan their leisure travel as an opportunity for personal enrichment. They travel extensively and see the experience as an investment in their mental and physical wellbeing. They want to deeply explore a destination, they value personalization and actively seek exclusive one-of-a-kind experiences.

iii) The ‘Timeless Adventurer’
Debunking every stereotype of the over-65 ‘silver set travelers’, Timeless Adventurers are keen explorers who want to immerse themselves in a destination. They’re less interested in tourist attractions and more drawn to what gives the destination a sense of place, what makes it unique and memorable.

The full report is available to download.

A look inside the luxury rail car that connects South Central Vietnam

July 15, 2024 No Comments

The Vietage by Anantara recently added a second railway carriage, which will operate a daily return journey between Nha Trang and Quy Nhon.

Building on the resounding success of the existing carriage, which runs every day between Da Nang and Quy Nhon, the new custom-designed addition will connect the renowned coastal city of Nha Trang (served by Cam Ranh International Airport), offering timeless luxury travel experiences through South-Central Vietnam.

Heralding a new age of slow and sustainable travel, the five-hour journeys meander through the picturesque Vietnamese countryside, transporting guests into a world of glamour and nostalgia with all the comforts of modern luxury. Twelve reservation-only seats in private booths of two blend sleek modern interiors with inspiration from Indochina, along with expansive picture windows offering stunning views. A sit-up bar gives guests the chance to watch expert mixology in action as the on-board hosts create railway-inspired cocktails and mocktails, while relaxation time beckons in the dedicated spa area for 15-minute head and shoulder treatments on the go.

An exclusively curated and sumptuous afternoon tea experience takes guests on a culinary adventure, including poached Bai Dai Lobster and Da Lat Caviar to whet the appetite, a tea tower with a selection of home-made finger sandwiches, pastries, cakes and traditional scones with all the trimmings. An artisanal cheese and charcuterie platter rounds off the occasion. A dedicated vegan menu is also available.

Slow down for the scenery

While not visible from the railway itself, the train passes near Vietnam’s oldest lighthouse, Mui Dien, which sits at the easternmost point of the country making it the first place to witness the sunrise. Continuing its northerly track through the province’s capital city of Tuy Hòa, Vietnam’s longest wooden bridge at half a mile in length, Bình Thạnh Bridge, is a gateway to some other local notable landmarks.

Guests traveling from Nha Trang to Quy Nhon can enjoy accommodations at the luxurious Anantara Quy Nhon Villas beachside retreat. For the ultimate Vietnam itinerary, jump on board The Vietage by Anantara running from Quy Nhon to Da Nang and to visit the charming Hoi An Ancient Town with a stay at Anantara Hoi An Resort.

A one-way ticket aboard The Vietage by Anantara between Nha Trang and Quy Nhon costs US $420 per person, including luxury afternoon tea, a 15-minute head and shoulder treatment, free-flowing wines, cocktails, beers, mocktails, soft drinks and a selection of local tea and coffee.

The Vietage by Anantara departs from Nha Trang every afternoon arriving at Dieu Tri station in. It then continues up to Da Nang arriving after midnight. Running in the opposite direction, The Vietage by Anantara’s additional carriage departs from Da Nang every morning, arriving at Dieu Tri station in Quy Nhon in the early afternoon and then onto Nha Trang for a mid-evening arrival.

Two new Hyatt hotels are opening in New Orleans

July 12, 2024 No Comments

Hyatt is expanding its brand presence in New Orleans with Maison Métier (formerly Maison de la Luz) and The Barnett (formerly Ace Hotel New Orleans), which have joined the Hyatt portfolio as affiliated hotels.

The hotels are expected to join Hyatt’s Independent Collection of brands and participate in the World of Hyatt loyalty program this year. The two properties are owned by The Domain Companies and managed by HRI Hospitality.

Situated on Carondelet Street, just one block from New Orleans’ famed Lafayette Square, these two properties will soon bring unique guest experiences, stylish accommodations and bold food and beverage programming to Hyatt’s Independent Collection of brands, which offers enriching and authentic stays for today’s traveller.

About the two hotels

Maison Métier (expected to join The Unbound Collection by Hyatt brand as an independently branded hotel in 2024)
Located in a 1908 building, Maison Métier is a Parisian luxury guesthouse that has been thoughtfully preserved in its architectural integrity and embodies the story of a bygone era married with contemporary finishes and furnishings.

The hotel offers 67 lavish guestrooms and suites with well-appointed interiors and immersive design touches. The salon-style bar located within the hotel, formerly known as Bar Marilou, maintains its partnership with Paris-based Quixotic Projects and continue to hold its place as the swanky bar New Orleanians know and love, offering culinary delights and creative cocktails.

The Barnett (expected to join JdV by Hyatt brand as an independently branded hotel in 2024)
The Barnett will pay homage to the building’s rich history which includes its longstanding tenure as Barnett’s Furniture Store, a local mom-and-pop fixture of the neighborhood of a past era.

The hotel brings Art Deco and French Modernism influences to the vibrant Warehouse District in a way that celebrates the city’s past, and offers guests an authentic New Orleans experience, with musicality at its core featuring a live music venue. In addition to thoughtful property-wide updates, the hotel’s culinary venues will showcase new identities, including former mainstay Italian restaurant Josephine Estelle; rooftop and pool bar Alto; and music venue Three Keys. Seaworthy restaurant will remain under the same brand and culinary leadership. Guests can expect updates for The Barnett’s bars and restaurants to be unveiled this Fall.

Once the hotels join their respective brands, World of Hyatt members will have the opportunity to experience NOLA in style and earn points on stays to use toward free nights, dining, wellbeing experiences and more.

One&Only Kéa Island, Greece is now welcoming guests

July 10, 2024 No Comments

One&Only opens their second Greek resort, One&Only Kéa Island, bringing the wonders of the Aegean to life.

Set on an untapped island, just a 45-minute speedboat ride from Athens, the resort celebrates authentic Mediterranean living, surrounded by untouched landscapes, deep blue seas, secluded beaches, and charming villages. The launch of One&Only Kéa Island follows the successful 2023 opening of One&Only Aesthesis, Athens, the brand’s debut resort in Greece.

Unlocking the destination, One&Only Kéa Island Resort and Private Homes is set on a dramatic 65-hectare beachfront site on the ruggedly beautiful west coast of Kéa in the Cyclades.

The first ultra-luxury offering on the island, this all-villa resort boasts contemporary cliffside villas, each with its own private infinity pool overlooking panoramic sea views. Immersing guests in the natural rhythms of the island, the resort offers elevated Greek cuisine, holistic wellbeing, and curated experiences that celebrate the natural, nautical, and cultural charms of the Cyclades.

Aegean wonder

Designed by acclaimed architect John Heah, the resort’s 63 villas and collection of private homes pay homage to Kéa’s architectural traditions. Hand-cut local stone and Greek marble feature prominently in the designs, complementing other Cycladic elements such as lofty atriums, white-washed walls, pergolas, and rounded archways.

Perched on a stunning cliffside, the resort’s main arrival building and cluster of villas create a village-style atmosphere, whilst maintaining a sense of space and privacy. With a choice of one or two bedrooms, the villas capture the quintessential island spirit with expansive indoor-outdoor living spaces, designed for alfresco living. The first free-hold branded residences in Greece, a limited collection of private homes are available to purchase. Located on the opposite side of Vroskopos Bay, they range from one-bedroom to six-bedroom villas with infinity-edge pools, spacious entertaining areas, native gardens, and sweeping sea views.

Island bounty abounds

One&Only Kéa Island celebrates the island’s culinary secrets showcasing produce from the land and sea, working with local skilled artisans, farmers and fishermen. The resort’s restaurants and bars showcase the island’s seasonal natural bounty and traditions, allowing guests to immerse themselves in an authentic Mediterranean diet.

Located at the heart of the resort, Atria, the resort’s lively restaurant, serves refined Greek cuisine and family-style dishes featuring fresh catch of the day, locally farmed meats, homegrown herbs and produce. Shifting moods throughout the day, Kosmos lounge offers everything from freshly pressed juices and afternoon tea to cocktails on the sea-view terrace as the sun goes down.

Sailing in the most picturesque views, the Kaiki pool bar, is the perfect spot to enjoy relaxed bites and creative cocktails by the resort’s impressive infinity pool with awe-inspiring views of the Aegean Sea beyond. Meanwhile, Èpicora wine bar, celebrates a more intimate experience with artisanal cheeses and charcuterie boards paired with Greek and international wines. Keeping some secrets of its own, Incognito speakeasy bar is hidden behind an unmarked door, boasting a selection of rare rums, fine whiskies, and Cuban-inspired cocktails in an intimate setting for just 20 guests.

Whether it’s basking in the sunlight or dancing by the sea, Bond Beach Club is the Cyclades’ most alluring new destination and is set to become one of the most captivating beach clubs in the region.

Embracing barefoot luxury, Bond Beach Club captures the spirited yet laidback energy synonymous with Greek summer. A place where guests can spend long lost afternoons with their toes in the sand, enjoying bold Mediterranean and Asian flavours, masterful mixology and curated wines coupled with vibrant tunes from the resident DJs.

For those looking to stop by for lunch or dinner, there is a jetty from which you can access the beach from your boat.

For reservations or more information, visit: oneandonlyresorts.com/kea-island.

Coastal Peruvian resort 3 hours from Lima opens under Hyatt brand

July 5, 2024 No Comments

Hyatt Hotels Corporation and El Pardo Hospitality have announced the debut of The Legend Paracas Resort, joining the Destination by Hyatt brand. The 124-suite resort invites guests and World of Hyatt members to discover the natural wonders and historical legacy of Paracas, located on the coast of Peru, about three hours south of Lima.

The resort is nestled between the Paracas Nature Reserve and the Pacific Ocean, offering panoramic views of the Paracas Bay and desert hills, designed to be a place of immersive discovery, authentic design and warm, welcoming service.

The opening unveils a fully renovated reception desk and lobby, along with a number of enhancements designed to enrich the guest experience. The resort now offers a covered parking garage with two EV (electric vehicle) chargers and a redesigned restaurant and bar inspired by the Paracas culture that evokes the connection between the desert and the sea.

Guestrooms with a view

The Legend Paracas Resort is comprised of 124 two-room suites, each equipped with private balconies or terraces that unveil stunning ocean, garden or pool views and deliver an experience that ensure guests feel right at home.

The guestroom design reflects the natural beauty of the Paracas National Reserve, drawing inspiration from the natural wonders and historical legacy of the region, using wood and natural fabrics. Each suite includes a communal living room with a sofa bed, TV and desk, a kitchenette with a microwave, coffee maker, tea kettle and minibar, and guestroom have a terrace on the first floor or balcony on the second.

Also worth noting is the property’s spa, which offers a variety of special services such as body massages, milk baths, scrubs, body wraps and whirlpools. Other amenities include a well-equipped fitness centre and a pool overlooking the ocean.

For more information on the Legend Paracas, click here.

What to see, where to stay and what to eat in Bangkok, Thailand

June 28, 2024 No Comments

My first night in Bangkok, I felt a bit like Leonardo DiCaprio’s backpacker character, Richard, in the hit thriller The Beach.

As non-stop neon lights glared and English karaoke hits blared; tuk-tuks and taxis zipped and zoomed and tourists crowded the sidewalks down below, clamouring for deep-fried pork skins, chicken and even banana, I sat cross-legged on the bed in my hotel room, memorizing the details of my trip’s itinerary.

Most first-time travellers to Thailand head south after landing in Bangkok and start in the Phi Phi Islands, hitting up DiCaprio’s fictional hideaway inspired by the real-life Maya Bay, before ferrying over to Phuket, the country’s largest island covered in rainforest canopies and surrounded by warm waters so blue they look fake.

But I was heading west for Kachanaburi, the first town of several I’d be seeing in a span of eight days with G Adventures, as part of the tour operator’s National Geographic Journeys collection.

From trains to planes, rivers to waterfalls and serene Buddhist temples to bustling street markets, after starting out in the capital city of Bangkok, the itinerary encompassed visits to some of Thailand’s most popular cities, like Chiang Mai in the north, as well as lesser-known parts, like the ancient city of Ayutthaya, the former capital of the Kingdom of Siam and home to the UNESCO-designated Ayutthaya Historical Park.

As a National Geographic Journey tour, accommodations included four and five-star luxury properties and transportation (with luggage handling) via a private, air-conditioned vehicle.

From Bangkok to Chiang Mai and back, here are some of the best things to see, do and eat—as well as the best places to stay—on your next trip to Thailand.

STAY

SIRIPANNA VILLA RESORT & SPA

A five-star hotel located in Chiang Mai, rates range between $67 a night for a deluxe room to $160 for the royal villa. The outdoor pool, designed to mimic the ancient Mae Ping river in the centre of the lost city of Wiang Kum Kam, is the star of the resort, framed by fragrant frangipani trees. The newly-opened Divana Spa is another highlight, with a series of signature Thai massages and treatments, including discounted morning specials for early risers.

SHANGHAI MANSION

Tucked away in Bangkok’s Chinatown neighbourhood, Shanghai Mansion is a four-star, luxury boutique property that’s located close to the famous Khao San Road, and steps from the new MRT station, Wat Mangkon.

The colourful rooms are decked out in nostalgic Chinese decor—think paper lanterns and silk throw pillows—while the lively lobby expands to the hotel’s Red Rose Restaurant, which spotlights some of the city’s best Chinese plates—including a cannabis-focused menu—and stunning cocktails in an open-air setting.

ROYAL RIVER KWAI RESORT

Set along the banks of the River Kwai, Royal River Kwai Resort is framed by a series of beautiful gardens and stone statues depicting Thai relics. Go for a quiet morning swim at the resort’s spacious pool, or head to the Rantee spa for a hot stone massage.

The hotel’s restaurant, also located on the river’s edge, is the perfect spot to catch a stunning sunset during dinner, or wind down with a glass of wine.

EAT

The signature dish of Chiang Mai, Khao Soi is a must for anyone visiting this part of Thailand—in fact, it can be quite tricky to find it once you leave the city. Khao soi is a coconut curry soup made with fresh egg noodles and garnished with freshly-chopped shallots, green onion, pickled Chinese cabbage, crispy fried noodles and sometimes, an egg.

Rice accompanies many dishes in Thailand as a side, but it’s also enjoyed as a dessert, too. Mango sticky rice is made with cooked rice that’s then drizzled with a cooked coconut cream and served with sweet, ripe mango. It can also be enjoyed for breakfast or as a snack.

Thailand is home to red, yellow and green curries, each with a completely different flavour profile. While yellow is typically the mildest and red is considered medium-heat, those looking for something spicy should order the Thai green curry—but you’ve been warned! Served with warm roti bread or rice, the green curry is made with a coconut milk base, bitter-tasting baby eggplants, lime leaves and cilantro and topped with either chicken or shrimp.

DO

ERAWAN WATERFALLS

Located in Erawan National Park in Kanchanaburi, just north of Bangkok, Erawan Falls is a cascading, seven-tiered waterfall that gets its name from the three-headed mythical Hindu elephant bearing the same name.

The hike to the seventh tier takes a couple of hours, but level two of the falls is a gorgeous spot to take a dip—and enjoy a free fish spa treatment.

The falls are home to hundreds of red garra fish, sometimes called “doctor fish”, as they’re known to nibble the surface layer of your skin—it doesn’t hurt, but if you’re ticklish, just keep treading!

TAKE TIME FOR TEMPLES

Thailand is home to more than 40,000 temples, ranging from ancient ruins to modern works of art. In Ayutthaya, you’ll find one of the region’s oldest and most significant temples, Wat Maha That, a former royal temple opened in 1374.

In Bangkok, travellers can visit Wat Traimit, also known as the Temple of the Golden Buddha.

Wat Pho is a temple complex where you’ll find the Reclining Buddha, a massive statue measuring 46 metres in length and 15 metres tall, covered in dazzling gold foil and mother-of-pearl. In Thailand, it’s customary to remove your shoes before entering a temple.

BARGAIN IN BANGKOK

For those looking for a deal on souvenirs, Thailand’s night markets—aptly named because they typically open at 6 p.m. or later and run into the wee hours of the morning—are the perfect place to spend your remaining Thai baht.

Like any good street market, you can bargain with the vendors (to a degree). From incense sticks to Muay Thai boxing shorts, to handmade pottery and jade jewellery, you’ll find it here. The Anusarn Market in Chiang Mai is one such market that also doubles as a food hall where you can delve into Thai favourites, or try something new, like fried scorpion.

This story first appeared in the Summer 2024 issue of OFFSHORE. To subscribe to the print magazine, click here.

St. Regis Hotels & Resorts unveils beachfront property in Oman, Jordan

June 26, 2024 No Comments

St. Regis Hotels & Resorts have announced the highly anticipated opening of The St. Regis Al Mouj Muscat Resort, marking the debut of the brand in Oman.

Blending local heritage, avant-garde design and the timeless glamour of the St. Regis brand, the resort, developed by Alfardan Group, introduces the signature hallmarks born at New York’s finest address of Fifth Avenue and 55^th Street, to the region’s luminaries.

Located in the heart of Al Mouj, one of Oman’s most exclusive neighbourhoods known for its luxurious beachfront living, the exquisite resort is a gateway to the captivating cultural wonders of Oman including the Sultan Qaboos Grand Mosque, the Al Hajar Mountains, the natural pools of Wadi Shab, and the crystal water of Daymaniyat Islands.

About St. Regis Al Mouj Muscat Resort

The resort is positioned on the tranquil shores of the Al Mouj waterfront with direct access to a secluded white sand beach and views across the adjacentgolf course.

The resort’s curved superyacht-style architecture draws inspiration from the surrounding environment and features a unique wave design. A soothing palette of oceanic tones imbued with rich tan and local natural stone set the tone for the design, a nod to Oman’s landscape. Elegant décor accented with patterned screens and textured fabrics flow through the public spaces.

The resort showcases an artwork collection with pieces from renowned Omani artists including Anwar Sonya, Alia Al Farsi, Sami Al Syabi, Hassan Meer, Budoor Al Riyami and calligraphy expert Fahad Al Balushi, alongside prominent international artists including Arne Quinze, Barnaby Barford, Lorenzo Quinn, Zhuang Hong Yi and Rana Begum.

The St. Regis Al Mouj Muscat Resort features 250 lavishly appointed guestrooms and suites including one-to-three-bedroom duplexes, offering expansive ocean, golf course or city views. Guestrooms feature private balconies, walk-in wardrobes, large bathrooms and luxurious amenities and are filled with natural light by floor-to-ceiling windows. The legendary St. Regis Butler Service, a personalised hallmark of the brand for more than a century, ensures that each guest’s individual preferences are anticipated at every turn.

Captivating culinary spaces

A new vibrant destination in the capital, the resort presents exceptional culinary journeys through the nine distinct dining venues including internationally acclaimed and Michelin-starred concepts.

Hakkasan serves modern Cantonese cuisine and world-class mixology. Fine-dining restaurant, Em Sherif, presents a meticulously crafted tribute to the art of Lebanese dining. Roberto’s serves contemporary seafood-inspired Italian cuisine. COYA embodies Latin American culture with authentic Peruvian cuisine and innovative Pisco drinks, while Novikov Café blends Mediterranean-inspired dishes with French, Italian, and Asian flavours using indigenous ingredients in a modern brasserie setting. Karibu serves a fusion of Zanzibari and Omani cuisine and Zorba offers a menu of Greek specialties.

The Lounge offers a quiet corner to enjoy a locally inspired take on the acclaimed signature St. Regis Afternoon Tea, while Sukkar offers a world of sweet desserts and delicacies. The Stage, inspired by the King Cole Bar at The St. Regis New York, features a curated menu of classic expertly crafted cocktails. The intimate space also features an expansive mural by Omani artist Hassan Meer, depicting the cultural hub, port city and historic site of Muttrah, the old town of Muscat. At sunset, the nightly St. Regis sabering ritual begins in The Stage to celebrate the transition from day to night, while live entertainment sets the tone for the night.

Rethink the drink: 15 of the best canned mocktails for summer

June 24, 2024 No Comments

Back in 2023, Health Canada proposed new guidelines for alcohol intake, based on a series of recommendations by the Canadian Centre on Substance Use and Addiction (CCSA).

The report concluded that to reduce some of the harms associated with alcohol intake, Canadians should consume no more than two alcoholic drinks per week.

And while cutting back on booze is nothing new, the numbers don’t lie—more Canadians, especially Gen Z (those born 1997 to 2011) and Millennials (1981-1996), are embracing a sober lifestyle.

Data taken from Statistics Canada in 2021 shows that there was a 10.1 per cent decline in heavy alcohol consumption in Canadians aged 18 to 34 years, which is almost one-third (31.5 per cent) lower compared with those who reported high consumption levels in 2015, and those numbers have only continued to decline since.

Data from the Expedia Group’s Unpack ‘24 survey also reveals that more than 40 per cent of travellers say they are likely to book a detox trip in the next year, with another one in four saying that the top reason for drinking less on vacation is to stay in control and feel better emotionally and physically.

Luckily, we’ve come a long way from justifying overpriced juice and settling for sad seltzer at the bar, or on holiday. Distillers are getting creative with their mocktails, whether that means infusing housemade syrups or using foraged herbs and botanicals for an even better buzz. In support of a hangover-free summer, here are 15 of our favourite canned mocktails for slow sipping.

Espresso Martini: Monsieur Cocktail

Largely known for their syrups and bitters, Monsieur Cocktail’s non-alcoholic line, NOA, carries a canned espresso martini beverage. Sweetened with a hint of amaretto, you can expect bold notes of roasted coffee, complete with a frothy top—just remember to shake well, first.

Gin and Tonic: Sir James 101

Pretty and pink, Sir James’ alcohol-free gin and tonic has a subtle hint of raspberry and pomegranate tucked amongst familiar herbal notes of juniper. It looks almost as good as it tastes!

Piña Colada: HP Juniper

If you like piña coladas, you’ll love this one from Quebec distiller HP Juniper—creamy coconut, fruity pineapple and warm vanilla swirl together to create the perfect fake take on this classic cocktail that pairs well with lazy days by the lake or pool.

Margarita: Little Saints

Lime, a hint of jalapeño and turmeric blend together to form this spicy take on a marg. While this drink is zero-proof, it’s infused with organic reishi mushroom—a centuries-old ingredient that calms the mind and body. And we’ll drink to that!

Martini: Mixoloshe

A little lychee and a hint of sparkle make for a mean martini. For an extra fancy take, shake and serve in a martini glass, garnished with fresh strawberries or raspberries. Mixoloshe recently rebranded to SMASHD, and their line of non-alcoholic drinks are under 50 calories and sweetened with cane sugar.

Mimosa: Fauxmosa

Whether it’s for brunch or just because, Fauxmosa’s orange mimosa with turmeric tastes like the real deal. The addition of Chardonnay and Sauvignon Blanc grapes and a hint of apple cider vinegar lend a familiar sour slant.

Mojito: Noroi

A hint of tangy, summer raspberries pairs perfectly with the zestiness of lime in this mojito, produced by Quebec’s own Noroi Distillerie.

Moscow Mule: Edna's

Vancouver-based Edna’s blends natural ginger, fresh lime juice and whisky extracts—lending to an almost replica taste, with none of the alcohol content.

Negroni: Wild Folk

With a sparkling twist, WildFolk’s take on a negroni has a mix of smoky and bitter botanicals like grapefruit rind, juniper, star anise and grapefruit.

Paloma: Olé

A good paloma (tequila infused with grapefruit juice) should still provide a bit of a bitter bite—Olé’s version of a Mexican classic is sweetened naturally with organic agave nectar and real grapefruit juice, so there’s none of that sickeningly sweet aftertaste.

Peach Bellini: aelo

Just like a juicy Ontario peach in the middle of August, this bellini is bursting with flavour, and soda water for a fizzy finish. This one’s sugar-free, too—aelo uses Stevia extract to sweeten its drinks.

Sangria: Clever

Crafted in Canada and distilled in small batches, juicy notes of peach blend with the taste of bitter orange and lemon peels for a truly refreshing taste.

Spritz: Optimist Botanicals

An adaptation of one of summer’s favourite drinks, the Cali Spritz blends citrus notes of pink grapefruit and Mandarin orange with bitter herbs of bay laurel, sage, wormwood, gentian and dandelion root. Ashwagandha and schisandra are added to relieve stress and promote balance.

Whisky & Cola: Lyre's

The crisp taste of cola and sweet layers of caramel, toasted nut, cedary spice and rye come together in a can of Lyre’s American Malt & Cola. Perfect as is for cottage barbecue sessions or, for an elevated take, pour into a highball glass and enjoy with a generous serving of ice.

Whisky Sour: Spiritless

An old time favourite, this pour-over version of a classic whisky sour uses Spiritless’ Kentucky 74 non-alcoholic whisky, fresh lemon juice and a touch of cane sugar. Feel free to shake with an egg white and add ice, or drink it straight from the can.

Most Canadian families are spending $2,700 on their summer vacations

June 21, 2024 No Comments

Allianz Global Assistance (Allianz), a leading Canadian travel insurance provider, released the results of its Summer Vacation Confidence Study, which gauges travellers’ sentiments, confidence and intentions regarding their summer vacation plans.

This year’s survey, conducted in partnership with Ipsos, reveals insightful trends and preferences as impacts like inflation and pandemic recovery continue to influence consumer mindsets and travel patterns.

Allianz’s Summer Vacation Confidence Study found that summer vacation confidence is on the rise with 61 per cent of Canadians planning to take a trip this summer. Summer travel intentions are highest among those aged 18-34 (72 per cent confident) and families with kids (73 per cent confident).

The study also revealed that the average vacationing family intends to spend $2,728 on a summer vacation this year – which equates to roughly $24.9 billion collectively.

Key study highlights

More of Allianz’s Summer Vacation Confidence Study results:

Almost all Canadians who intend to travel (89 per cent) plan to obtain travel insurance (Allianz Vacation Confidence Study, November 2023)
Families with kids plan on spending an average of $3,519 on summer vacations this year
Most Canadians are travelling this summer for a leisure vacation to rest and relax (65 per cent) or to visit family and friends (46 per cent)
One quarter of those who say summer vacations are important are not confident they will be taking a summer vacation
47 per cent of Canadians planned to travel this past winter (Allianz Vacation Confidence Study, November 2023)

For more information, visit allianz-assistance.ca.