Where to Raise a Zero-Proof Toast to Summer
Three Pour Sport pairings to try around Toronto, plus at-home hosting tips.
Ananda’s First Cookbook Takes Ayurveda Home
The Healing Plate distills the legendary Himalayan wellness retreat’s kitchen into more than 100 recipes for feeling good at home.
Air Canada partners with Michelin-starred chef Masaki Hashimoto on Japan routes
Air Canada has added Michelin-starred Chef Masaki Hashimoto to its culinary panel. Based in Toronto, Chef Hashimoto is the owner of Kaiseki Yu-zen Hashimoto, one of Canada’s only restaurants dedicated to the traditional art of Kaiseki cuisine. Since immigrating more than 40 years ago, he has devoted his career to mastering and sharing this multi-course culinary tradition. His […]
Oceania Cruises adds 12 tasty culinary tours for 2025
Oceania Cruises has expanded its signature range of immersive Culinary Discovery Tours with the addition of 12 new gourmet excursions for 2025. The new chef-led tours are in diverse locations spanning the globe from Europe and the UK with new excursions in Amsterdam, Belfast, Invergordon, Valencia, and Valletta; to Asia with three new options for Japan sailings in Kobe, Kochi, and Shimizu, plus Busan in South Korea; […]
Air Canada’s 2024 Best New restaurants list was just revealed
The 30 nominees for Air Canada’s Best New Restaurants 2024 were unveiled today, celebrating new culinary talent across Canada. Since 2002, Air Canada has championed the country’s distinct culinary scene through the longest running Canadian restaurant ranking and its signature program, Air Canada’s Best New Restaurants. The 2024 highly anticipated longlist is out today on CanadasBestNewRestaurants.com. Air Canada’s Best […]
Swan Hellenic reveals 10 Maris gourmet cruises with Michelin chefs
Cultural expedition cruise pioneer Swan Hellenic has just unveiled its 2025 Maris gourmet cruises aboard the elegant designer ships SH Diana and SH Vega. Each of these exclusive Maris voyages showcases the outstanding creativity of one of the world-famous chefs in the gourmet organization JRE-Jeunes Restaurateurs – all rising stars under 40 who have already won international accolades, including from Michelin. 10 curated culinary cruises […]
How to make the most of a 24-hour stopover in Lisbon
Lisbon, the vibrant capital of Portugal, is perfect for a 24-hour stopover with TAP Air Portugal. With its historic sites and delectable cuisine, there are so many possibilities to make the most of your short stay. For those with only a short time to explore Portugal’s charming capital, here’s a guide to enjoying your day […]
Meet the fifth generation Hawaiian family who are changing chocolate
“I’d like to introduce you to a dear friend of mine. He’s very intelligent, he’s highly evolved, he’s handsome and delicious and very shy,” tour guide Alexandria Webster said mischievously. “Friends, this is Theo.” Partially expecting an eligible bachelor to come sauntering around the foliage of the 46-acre Lydgate Farms in Kapaa, Kaua’i, we quickly […]
Inside the Italian town that gave us Parmesan cheese
On a trip to the grocery store the other day, I found myself standing in the pasta aisle. Stocked between the packages of linguine and penne, rigatoni and fusilli, and hovering above exorbitant rows of pre-mixed jars of pasta sauce, were an army of plastic shakers, crammed with Parmesan cheese. Grabbing one, I rolled the […]
580 hotel restaurants take eel off the menu to prevent its extinction
The members of Relais & Châteaux’s World Culinary Council have voted to immediately remove eel from their own menus and are sending a call to action to the rest of the group’s 580 hotels and restaurants to do the same. The move comes after its NGO partner, Ethic Ocean, launched an alert that public authorities must urgently […]