London calling: A night at Westminster’s five-star boutique hotel, The Londoner

July 8, 2024 No Comments

It’s not usually the loo that’s the first thing that catches my attention when entering a hotel room, but this one quite literally took me by surprise.

Before slipping into the plush robe and slippers that I hoped were waiting for me in the closet, I grabbed my phone to capture a video of my spacious quarters at The Londoner to share on Instagram — as one does to be the envy of those stuck at work back home — while the bed was still in pristine condition. As I stepped backwards to get a better angle of the soaking tub, my movement triggered the sensor-activated toilet lid behind me. I turned my gaze and was impressed to find that this wasn’t an average run-of-the-mills toilet but a premium self cleaning Japanese Toto Washlet with a heated seat. What luxury! 

From a secret whisky room to a spa that’s four levels below Leicester Square, there’s even more to The Londoner than meets the eye.

For peat's sake

Home to 350 hotel rooms and suites, The Londoner offers a mix of bars and restaurants that are open to the public, as well as spaces that are exclusive for hotel guests only. As a scotch aficionado — the peatier the better in my books — I was immediately drawn to The Whisky Room.

“Hidden behind a secret door in our guest-only residence is The Whisky Room, which is a velvet-lined parlour boasting some of the rarest and most exclusive whiskies you can find in London,” explains Patrick Katzenberg, the hotel’s general manager. “Our collection includes over 50 bottles spanning the world, dating back to pre-prohibition America (1903), from distilleries that closed many years ago, and from batches of less than a thousand ever made. Some of our favourites are the Karuizawa 42-Year-Old and the Glenfiddich Time Re:Imagined Series.”

Once you locate the secret entrance through the powder room, you can even stash a private bottle that’s kept in a secure spot until your next visit. Looking for something special? The Londoner is the only hotel in the world to house Glenfiddich’s Time Re:Imagined collection featuring three luxury single malts developed over 30, 40 and 50 years.

Deep relaxation starts here

Towering over London with views of Big Ben and the London Eye, The Londoner rises up eight floors from Leicester Square. But what’s not visible from the exterior is that it also transcends six floors down. It’s here, four levels below the bustling streets, where you find the hotel’s serene pool and spa area. 

“The Retreat is one of our most beautiful spaces, which is an entire floor dedicated to wellness experiences,” says Katzenberg. “We have an aquamarine pool and hydropool surrounded by private cabanas, a sauna, steam room, hair salon and gentlemen’s grooming parlour.” Services include deep tissue and relaxation massages as well as a CBD hibernation massage.

“For spa treatments, we work with luxury, sustainable brands to provide intensely rejuvenating experiences, from a gold hydralifting facial to a pre-natal massage,” he says. “The Retreat is also home to a stunning fully-equipped gym, yoga studio and Refuel bar, with serves delicious superfoods and smoothies perfect for a post-workout boost.”

The epitome of luxury

Conceived as a “super boutique hotel,” The Londoner is known for its lavish rooms and suites, but the crème de la crème is the luxurious Tower Penthouse, a two-storey suite complete with a Calcutta Tucci marble bar and unforgettable views of the skyline. 

“It epitomizes luxury living in the heart of London. What sets The Tower Penthouse apart is the little additions that make a stay truly memorable,” he adds. “These include a complimentary beverage trolley tailored to our guests’ preferences, as well as a visit from our mixologist to create any concoctions you may desire. In addition, a Fortnum & Mason luxury hamper, Olivia von Halle pyjamas, curated itinerary of unique cultural experiences and much more await in this spectacular suite.”

This story first appeared in the Summer 2024 issue of OFFSHORE. To subscribe to the magazine, click here. 

Beyond the Blue Hole: Exploring Ambergris Caye, Belize

July 3, 2024 No Comments

Forget what you saw in Steven Spielberg’s cult thriller Jaws. Just because you’re going to a place with a daunting name like Shark Ray Alley doesn’t mean you shouldn’t get into the water upon arrival. Even though there will be sharks…lots of sharks. 

After an unforgettable time spotting stingrays, turtles and all kinds of tropical fish while snorkelling along a reef off the coast of Ambergris Caye, we arrived at our next destination — Shark Ray Alley — classified as Zone D of the Hol Chan Marine Reserve. “You can go in if you dare,” my guide from Xsite Belize Sailing & Adventures said with a mischievous smile, gearing up to follow me in. 

“Aren’t these nurse sharks?” I asked. “I heard they’re docile creatures,” I stated confidently — more so to reassure myself. From the surface I could only see a few nurse sharks circling around the catamaran but after jumping into the water everything truly came to life.

Through my goggles, I could see dozens of nurse sharks and hundreds of fish swimming around me.

“It’s very safe. The crew guides you while you are here. We do it every day,” reassured Tammy Lemus, the owner of Xsite Belize Sailing & Adventures. They may be dubbed harmless, but as I made eye contact with several of these creatures that average 7.5-9 ft. in length up close, I still felt a bit of a lump forming in my throat. 

“Shark Ray Alley, part of the Hol Chan Marine Reserve, became famous in the 1990s. Historically, this 1,280-acre protected region is where local fishermen cleaned their catches, attracting a variety of marine life, particularly nurse sharks and southern stingrays,” said Anthony Mahler, Belize’s minister of tourism and diaspora relations. “Over time, these animals grew accustomed to the presence of humans and began to frequent the area, creating a unique opportunity for close encounters.”

Hanging around Ambergris Caye

While Ambergris Caye is often thought of as an ideal spot for day trips to the Blue Hole, there’s so much more to see and experience on this laidback island. Here, part of the charm is getting around in a golf cart, the primary mode of transportation.

The destination offers the perfect mix of a relaxed beach getaway with nightlife and delicious dining.

To get a taste of some of the best dishes in San Pedro Town, embark on a walking foodie tour with Belize Food Tours. Take the tour early on in your visit so you gain a list of delicious places you can come back to during your stay.

The stops are very diverse from Elvi’s Kitchen, a popular tourist spot named after Elvi Staines, which has flourished from humble beginnings as a take-out stand for burgers in 1974, to off-the-beaten path places serving up delicious fresh ceviche and Pupuseria Salvadoreno, an authentic spot for Salvadorian pupusas.

Two ways to stay

GRAND CARIBE BELIZE

As you pull into the hotel area, a road sign reads Welcome to Caribeville, Population: happy. This sets the tone for Grand Caribe Belize, a beachfront property with six pools and a swim up bar offering luxury, condo-style accommodations.

As suites come complete with kitchens, this is a great option for long stays. The hotel is within walking distance to the Truck Stop, an outdoor eatery with food trucks and a great vibe. A tasty onsite option is the rooftop Rain restaurant. For breakfast, we recommend trying the Belizean specialty known as fry jacks as a side.

ALAIA BELIZE

For the ultimate in luxury, Alaia Belize is the first true four-diamond resort on the island. The boutique resort opened in 2021 and spans over 20 acres with 155 luxurious guest rooms and suites, including two and three-bedroom villas.

For those who like to dive, Alaia Belize allows guests to receive a PADI certification onsite. The resort boasts the country’s first-ever suspended rooftop pool and lounge. The property is part of Marriott’s Autograph Collection.

This story first appeared in the Summer 2024 issue of OFFSHORE. To subscribe to the print magazine, click here. 

What to see, where to stay and what to eat in Bangkok, Thailand

June 28, 2024 No Comments

My first night in Bangkok, I felt a bit like Leonardo DiCaprio’s backpacker character, Richard, in the hit thriller The Beach.

As non-stop neon lights glared and English karaoke hits blared; tuk-tuks and taxis zipped and zoomed and tourists crowded the sidewalks down below, clamouring for deep-fried pork skins, chicken and even banana, I sat cross-legged on the bed in my hotel room, memorizing the details of my trip’s itinerary.

Most first-time travellers to Thailand head south after landing in Bangkok and start in the Phi Phi Islands, hitting up DiCaprio’s fictional hideaway inspired by the real-life Maya Bay, before ferrying over to Phuket, the country’s largest island covered in rainforest canopies and surrounded by warm waters so blue they look fake.

But I was heading west for Kachanaburi, the first town of several I’d be seeing in a span of eight days with G Adventures, as part of the tour operator’s National Geographic Journeys collection.

From trains to planes, rivers to waterfalls and serene Buddhist temples to bustling street markets, after starting out in the capital city of Bangkok, the itinerary encompassed visits to some of Thailand’s most popular cities, like Chiang Mai in the north, as well as lesser-known parts, like the ancient city of Ayutthaya, the former capital of the Kingdom of Siam and home to the UNESCO-designated Ayutthaya Historical Park.

As a National Geographic Journey tour, accommodations included four and five-star luxury properties and transportation (with luggage handling) via a private, air-conditioned vehicle.

From Bangkok to Chiang Mai and back, here are some of the best things to see, do and eat—as well as the best places to stay—on your next trip to Thailand.

STAY

SIRIPANNA VILLA RESORT & SPA

A five-star hotel located in Chiang Mai, rates range between $67 a night for a deluxe room to $160 for the royal villa. The outdoor pool, designed to mimic the ancient Mae Ping river in the centre of the lost city of Wiang Kum Kam, is the star of the resort, framed by fragrant frangipani trees. The newly-opened Divana Spa is another highlight, with a series of signature Thai massages and treatments, including discounted morning specials for early risers.

SHANGHAI MANSION

Tucked away in Bangkok’s Chinatown neighbourhood, Shanghai Mansion is a four-star, luxury boutique property that’s located close to the famous Khao San Road, and steps from the new MRT station, Wat Mangkon.

The colourful rooms are decked out in nostalgic Chinese decor—think paper lanterns and silk throw pillows—while the lively lobby expands to the hotel’s Red Rose Restaurant, which spotlights some of the city’s best Chinese plates—including a cannabis-focused menu—and stunning cocktails in an open-air setting.

ROYAL RIVER KWAI RESORT

Set along the banks of the River Kwai, Royal River Kwai Resort is framed by a series of beautiful gardens and stone statues depicting Thai relics. Go for a quiet morning swim at the resort’s spacious pool, or head to the Rantee spa for a hot stone massage.

The hotel’s restaurant, also located on the river’s edge, is the perfect spot to catch a stunning sunset during dinner, or wind down with a glass of wine.

EAT

The signature dish of Chiang Mai, Khao Soi is a must for anyone visiting this part of Thailand—in fact, it can be quite tricky to find it once you leave the city. Khao soi is a coconut curry soup made with fresh egg noodles and garnished with freshly-chopped shallots, green onion, pickled Chinese cabbage, crispy fried noodles and sometimes, an egg. 

Rice accompanies many dishes in Thailand as a side, but it’s also enjoyed as a dessert, too. Mango sticky rice is made with cooked rice that’s then drizzled with a cooked coconut cream and served with sweet, ripe mango. It can also be enjoyed for breakfast or as a snack.

Thailand is home to red, yellow and green curries, each with a completely different flavour profile. While yellow is typically the mildest and red is considered medium-heat, those looking for something spicy should order the Thai green curry—but you’ve been warned! Served with warm roti bread or rice, the green curry is made with a coconut milk base, bitter-tasting baby eggplants, lime leaves and cilantro and topped with either chicken or shrimp. 

DO

ERAWAN WATERFALLS

Located in Erawan National Park in Kanchanaburi, just north of Bangkok, Erawan Falls is a cascading, seven-tiered waterfall that gets its name from the three-headed mythical Hindu elephant bearing the same name.

The hike to the seventh tier takes a couple of hours, but level two of the falls is a gorgeous spot to take a dip—and enjoy a free fish spa treatment.

The falls are home to hundreds of red garra fish, sometimes called “doctor fish”, as they’re known to nibble the surface layer of your skin—it doesn’t hurt, but if you’re ticklish, just keep treading!

TAKE TIME FOR TEMPLES

Thailand is home to more than 40,000 temples, ranging from ancient ruins to modern works of art. In Ayutthaya, you’ll find one of the region’s oldest and most significant temples, Wat Maha That, a former royal temple opened in 1374.

In Bangkok, travellers can visit Wat Traimit, also known as the Temple of the Golden Buddha.

Wat Pho is a temple complex where you’ll find the Reclining Buddha, a massive statue measuring 46 metres in length and 15 metres tall, covered in dazzling gold foil and mother-of-pearl. In Thailand, it’s customary to remove your shoes before entering a temple.

BARGAIN IN BANGKOK

For those looking for a deal on souvenirs, Thailand’s night markets—aptly named because they typically open at 6 p.m. or later and run into the wee hours of the morning—are the perfect place to spend your remaining Thai baht.

Like any good street market, you can bargain with the vendors (to a degree). From incense sticks to Muay Thai boxing shorts, to handmade pottery and jade jewellery, you’ll find it here. The Anusarn Market in Chiang Mai is one such market that also doubles as a food hall where you can delve into Thai favourites, or try something new, like fried scorpion.

This story first appeared in the Summer 2024 issue of OFFSHORE. To subscribe to the print magazine, click here.

Rethink the drink: 15 of the best canned mocktails for summer

June 24, 2024 No Comments

Back in 2023, Health Canada proposed new guidelines for alcohol intake, based on a series of recommendations by the Canadian Centre on Substance Use and Addiction (CCSA).

The report concluded that to reduce some of the harms associated with alcohol intake, Canadians should consume no more than two alcoholic drinks per week.

And while cutting back on booze is nothing new, the numbers don’t lie—more Canadians, especially Gen Z (those born 1997 to 2011) and Millennials (1981-1996), are embracing a sober lifestyle.

Data taken from Statistics Canada in 2021 shows that there was a 10.1 per cent decline in heavy alcohol consumption in Canadians aged 18 to 34 years, which is almost one-third (31.5 per cent) lower compared with those who reported high consumption levels in 2015, and those numbers have only continued to decline since. 

Data from the Expedia Group’s Unpack ‘24 survey also reveals that more than 40 per cent of travellers say they are likely to book a detox trip in the next year, with another one in four saying that the top reason for drinking less on vacation is to stay in control and feel better emotionally and physically.

Luckily, we’ve come a long way from justifying overpriced juice and settling for sad seltzer at the bar, or on holiday. Distillers are getting creative with their mocktails, whether that means infusing housemade syrups or using foraged herbs and botanicals for an even better buzz. In support of a hangover-free summer, here are 15 of our favourite canned mocktails for slow sipping.

Espresso Martini: Monsieur Cocktail

Largely known for their syrups and bitters, Monsieur Cocktail’s non-alcoholic line, NOA, carries a canned espresso martini beverage. Sweetened with a hint of amaretto, you can expect bold notes of roasted coffee, complete with a frothy top—just remember to shake well, first.

Gin and Tonic: Sir James 101

Pretty and pink, Sir James’ alcohol-free gin and tonic has a subtle hint of raspberry and pomegranate tucked amongst familiar herbal notes of juniper. It looks almost as good as it tastes!

Piña Colada: HP Juniper

If you like piña coladas, you’ll love this one from Quebec distiller HP Juniper—creamy coconut, fruity pineapple and warm vanilla swirl together to create the perfect fake take on this classic cocktail that pairs well with lazy days by the lake or pool.

Margarita: Little Saints

Lime, a hint of jalapeño and turmeric blend together to form this spicy take on a marg. While this drink is zero-proof, it’s infused with organic reishi mushroom—a centuries-old ingredient that calms the mind and body. And we’ll drink to that!

Martini: Mixoloshe

A little lychee and a hint of sparkle make for a mean martini. For an extra fancy take, shake and serve in a martini glass, garnished with fresh strawberries or raspberries. Mixoloshe recently rebranded to SMASHD, and their line of non-alcoholic drinks are under 50 calories and sweetened with cane sugar.

Mimosa: Fauxmosa

Whether it’s for brunch or just because, Fauxmosa’s orange mimosa with turmeric tastes like the real deal. The addition of Chardonnay and Sauvignon Blanc grapes and a hint of apple cider vinegar lend a familiar sour slant.

Mojito: Noroi

A hint of tangy, summer raspberries pairs perfectly with the zestiness of lime in this mojito, produced by Quebec’s own Noroi Distillerie.

Moscow Mule: Edna's

Vancouver-based Edna’s blends natural ginger, fresh lime juice and whisky extracts—lending to an almost replica taste, with none of the alcohol content.

Negroni: Wild Folk

With a sparkling twist, WildFolk’s take on a negroni has a mix of smoky and bitter botanicals like grapefruit rind, juniper, star anise and grapefruit.

Paloma: Olé

A good paloma (tequila infused with grapefruit juice) should still provide a bit of a bitter bite—Olé’s version of a Mexican classic is sweetened naturally with organic agave nectar and real grapefruit juice, so there’s none of that sickeningly sweet aftertaste.

Peach Bellini: aelo

Just like a juicy Ontario peach in the middle of August, this bellini is bursting with flavour, and soda water for a fizzy finish. This one’s sugar-free, too—aelo uses Stevia extract to sweeten its drinks.

Sangria: Clever

Crafted in Canada and distilled in small batches, juicy notes of peach blend with the taste of bitter orange and lemon peels for a truly refreshing taste.

Spritz: Optimist Botanicals

An adaptation of one of summer’s favourite drinks, the Cali Spritz blends citrus notes of pink grapefruit and Mandarin orange with bitter herbs of bay laurel, sage, wormwood, gentian and dandelion root. Ashwagandha and schisandra are added to relieve stress and promote balance.

Whisky & Cola: Lyre's

The crisp taste of cola and sweet layers of caramel, toasted nut, cedary spice and rye come together in a can of Lyre’s American Malt & Cola. Perfect as is for cottage barbecue sessions or, for an elevated take, pour into a highball glass and enjoy with a generous serving of ice.

Whisky Sour: Spiritless

An old time favourite, this pour-over version of a classic whisky sour uses Spiritless’ Kentucky 74 non-alcoholic whisky, fresh lemon juice and a touch of cane sugar. Feel free to shake with an egg white and add ice, or drink it straight from the can.