Going to great depths in Franconian Switzerland

Ann Ruppenstein sets foot on a rocky journey through Germany’s most cavernous region, discovering the quaint towns, hiking trails and hidden wonders that await.

One thing to know about Franconian Switzerland is that, despite its somewhat misleading name, it’s not actually in Switzerland. 

Located in Upper Franconia, Bavaria, Germany, the region filled with unusual rock formations and picturesque villages set in the foothills of mountains first garnered attention for its natural caves at a time when hiking was still on the cusp of becoming a widespread idea. 

“At this time, in the beginning of the 19th century, hiking wasn’t a concept that existed. Why would you go for a walk somewhere without any purpose?” said Johannes Stemper, a nature park ranger at Riesenburg, a cave ruin with natural bridges and arches with rock formations that trace back to the Jurassic age 201.4 million years ago.

Receiving its name from the Romantics, who were poets, artists and literates of the 19th century, the region’s namesake was attributed to its comparisons of Switzerland. “At this time Switzerland was the stereotype for beauty and culture and landscapes,” Stemper said.

In the 18th century, during the Age of Enlightenment (an intellectual and philosophical movement in Europe from the 17th and 18th centuries), Franconian Switzerland was visited by students from the nearby University of Erlangen-Nuremberg, who set out to explore some of the caves in the area and unintentionally helped establish the destination as a hotspot for natural wonders. 

“Before the Age of Enlightenment, no one would have ever dared to go into a cave because it was the place of the devil — the place of evil and darkness,” Stemper said.

AN UNUSUAL DISCOVERY

Upon exploration of the caves, the students found strange animal bones and skeletal remains.

“They could not explain these animals because they were extinct,” Stemper said. “It turned out to be cave bears, cave hyenas, and even cave lions. They published their findings and in the society of educated people, it was a really big thing.”

In the weeks and months that followed, scholars and educated townsmen flocked to the area to set foot in the region’s caves for themselves, inevitably triggering the start of tourism in Franconian Switzerland.

To this day, Franconian Switzerland, located southwest of Bayreuth, is still known for its caves, including intricate limestone caves formed over millions of years. 

“We still have more than 1,000 caves in different shapes, many with big rooms connected to tiny corridors where you have to crawl through,” Stemper said. 

WHERE TO GO

Closeby on the outskirts of Pottenstein, where Rabenstein castle is perched on a hillside overlooking the charming town, a quite literal hellish dripstone cave called the Devil’s Cave (Teufelshöhle) exists. It has long lured visitors inside with its mixture of folklore, outer worldly stalagmites and stalactites, and an original skeleton of a cave bear that roamed the area some 30,000 years ago.

It’s believed that Devil’s Cave got its name because many animals would vanish into the cave, something that locals attributed to an act of the Devil. Much later, the remains of these animals were found within the cave’s walls. Rather than the handiwork of the Devil, these livestock actually met their untimely demise by falling to their deaths.

Today, the cave is also known to have therapeutic benefits used to help treat lung ailments, but most people come to take part in a guided 45-minute tour through some of its most unique features and to view the piles of animal bones scattered throughout. 

A trip to Pottenstein is often paired with a stop in the village of Tüchersfeld, where unique limestone rock formations jet out behind half-timbered houses.

About an hour’s drive from there lies another highlight of Germany’s lesser known natural side — the largest rock labyrinth in Europe. The Luisenburg in the middle of the Fichtelgebirge mountain range offers hiking trails through, above and around granite rocks and huge boulders surrounded by caves and gorges.

With several thermal spas nearby, the area is also popular for wellness and relaxation and forest bathing experiences. 


This article first appeared in the Winter 2024 issue of OFFSHORE. Click here to read the digital magazine. Click here to subscribe to the print magazine.

Whales, trails and Viking tales await in Newfoundland and Labrador

Western Newfoundland and Labrador have long been on my list of places to visit for barren wilderness–and remarkable human migration history at its furthest reaches. When it’s not about flavourful seafood, sweet berries and sweeping history, Newfoundland’s Great Northern Peninsula is all about wild, wild nature. Whales breach and icebergs glisten just offshore a tuckamore laden coastline. Add in Labrador—a landscape with granite boulders strewn like a giant’s marble game—and you have an incredible drive.

WALK THE MANTLE OF THE EARTH

Heading north up the 526-kilometre Viking Trail (Route 430), the first detour for our carful of friends was Gros Morne National Park to stroll the UNESCO-designated Tablelands Trail.

With its red, Mars-like terrain, a half billion years ago, the Tablelands lay below sea level, until shifting plates forced ancient continents together and thrust up the ocean floor.

In the park’s northern section, we walked an orchid-dotted trail to reach a boat tour on Western Brook Pond, the most dramatic way to experience this inland fjord, where waterfalls descend from green 600-metre cliffs higher than Toronto’s CN Tower.

A BASQUE WHALING STATION ON LABRADOR

Continuing to St. Barbe, we traversed the Strait of Belle Isle to Labrador and loaded our car onto the Blanc-Sablon Ferry, which takes roughly two hours to cross. Fares range from $9.50 for a senior to $35.25 for a vehicle and driver and depart morning and afternoon every day from May 1 to Jan. 7 and once in the morning Jan. 8 to April 30.

Here, we spotted our first berg. Rapt by the dramatic coastal bluffs, we drove an hour north along Labrador’s Expedition 51 route to Red Bay Basque Whaling Station National Historic and UNESCO World Heritage Site, the best preserved example of early industrial scale whaling anywhere in the world.

Inside the station, a massive 400-year-old bowhead whale skeleton, as well as an original whaling boat are on display. On the site’s west side, a couple of us climbed 689 steps up Tracey Hill for an expansive—and very breezy—view of the sheltered harbour.

WHALE WATCHING IN NEWFOUNDLAND

Back on Newfoundland, we continued north up the Viking Trail to where the road meets the saltwater at St. Lunaire-Griquet.

Clad in flotation suits and looking like a waddle of orange penguins, we marched into Zodiacs with local tour operator, Dark Tickle Expeditions, and headed out into the heart of Iceberg Alley. Operating from mid May to Oct.1, the company runs public tours (private charters are also available) for viewing icebergs, whales, dolphins or birds.

Peak viewing season for icebergs is typically from late May to early July for icebergs, early June to late August for humpbacks, minke and fin whales, late July to late September for Atlantic white beaked dolphins and early June to mid-August for Arctic terns, guillemots and kittiwakes.

We circled a massive one glistening in the sunshine, revealing contoured blue and white striations.

While zooming out to another unique berg, guide Mo Hyduk, declared “I think we have whales, people!”

Motoring up the coast, we watched in awe as two humpbacks fed in White Cape Harbour, one breaching in front of us.

IN THE FOOTSTEPS OF VIKINGS

Continuing even further north up the Great Northern Peninsula, L’Anse aux Meadows National Historic Site and UNESCO World Heritage Site —remains of an 11th century basecamp—depict the Vikings earliest landing on North America about one thousand years ago.

The visitor centre leads you through the tales of exiled murderers and Viking explorers who came from Greenland to establish an outpost. While the centre is full of intriguing artifacts—such as Icelandic fire starters and bronze cloak pins—the Viking encampment in the distance beckoned. This place at the tip of the Great Northern Peninsula felt like the end of the world.

Past the low berms—remains of what would have been sod dwellings—a large, reconstructed sod hall is filled with weapons and sheepskins. Viking interpreters sat around the fire, telling stories while crafters wove sailcloth and spun wool.

History in Newfoundland and Labrador, whether cultural or geological, is captivating. Being outdoors at these sites, however—walking a windswept point, climbing ancient granite, or cruising a sheltered bay—was what entrenched me fully in the experience. And what made the Great Northern Peninsula memorable.


This story first appeared in the Winter 2024 issue of OFFSHORE. Click here to read the digital magazine. Click here to subscribe to the print magazine.

Santa Monica: California’s cool

Just after the sun comes up, surfers dash down the long, sandy stretch of beach and launch their boards into the water, as wave after wave of runners with tanned shoulders and coordinated outfits prance down the boardwalk behind.

Some push strollers, some hold dog leashes, and others throw up a peace sign and offer a smile to passersby. 

Located west of downtown Los Angeles, Santa Monica is a coastal city known for its famed Santa Monica Pier and Pacific Park, which features multiple oceanfront dining venues, midway games and riveting rides, including the first-ever solar-powered ferris wheel and a rollercoaster.

Home to 95,000 residents, the city is also a hub for health and wellness enthusiasts. Just south of the pier, you’ll find the Original Muscle Beach—an outdoor gym that opened in the 1930s that’s decked out with aerial ropes, parallel bars, travelling rings and swings.

Originally intended for use by acrobats, gymnasts and wrestlers, now, at any hour of the day, it’s not uncommon to see people young and old, doing everything from tight-rope walking to acro yoga, aerial rope tricks and meditation. In 1952, Muscle Beach Venice, a 20-minute walk from the Santa Monica Muscle Beach, was opened, and became the training grounds for some of the greatest bodybuilders of all time, including Arnold Schwarzenegger and Lou Ferrigno.

 “In Santa Monica, you can do whatever you want to do, and be whoever you want to be.”

Pedalling on my e-bike alongside my guide Erik Hines, from Bikes and Hikes LA, I watch as he effortlessly interacts with everyone we pass—the vendor selling artwork spread out on a picnic blanket; the man blasting Biggie from a stereo; the couple sitting on the grass as the sun sets over Santa Monica Beach.

“The thing I love most about Santa Monica is that you can wander down to the beach any time of day and leave with a handful of new friends,” he says, noting that he’s lived in several other places, but always finds his way back.

“In Santa Monica, you can do whatever you want to do, and be whoever you want to be,” he adds, right as a man on rollerblades wearing a cowboy hat saunters by singing opera and a woman with bright purple lipstick and a faux fur coat pushes two Pomeranian pups in a stroller.

Off the beach and the boardwalk, Santa Monica is also well-known for its restaurant and bar scene, as well as its shopping. Largely influenced by coastal Mediterranean and Mexican diets, Santa Monica is home to two Michelin-star and 14 Michelin-recommended restaurants and countless other options ranging from mom n’ pop shops to food trucks, cafes and contemporary eateries that often specialize in seafood and seasonal farm-to-table dishes. Most establishments do happy hour from 4 to 6 p.m., and bars shut down by 2 a.m.

For those looking to spend, Santa Monica has three main shopping districts. The Downtown District is where you’ll find Third Street Promenade, an outdoor pedestrian-only area stretching three blocks that carries a mix of retail stores and dining.

At the southern end of the Promenade you’ll find Santa Monica Place, which is another outdoor shopping district, but home to higher end brands, as well as department stores like Nordstrom and Bloomingdale’s. In the city’s north end, Montana Ave. promises upscale shopping from luxury boutiques, restaurants, and specialty shops.


This article first appeared in the winter 2024 issue of OFFSHORE. To read the full story, click here. To subscribe to the print magazine, click here.

72 hours in Baja California Sur

Christine Roberti heads to the northwest Mexican state of Baja California Sur, stopping in the tiny coastal town of Todos Santos and the state capital of La Paz for grey whale watching, taco tasting and a whole lot of lazing around.

At night, I burrowed into the folds of the duvet on my king-sized bed and listened to the roar of the surf as it barrelled to shore across the Pacific. I left the sliding glass door to the terrace open, where a salty breeze made the gauzy curtains dance.

Tiny stars, my only night light, blinked through the inky black sky over the ocean, and when morning came, tangerine sunlight snuck across my pillow.

I resisted the urge to tear the covers off and slug back a cup of dark roast, like I do most days once 6:30 a.m. comes. In Baja California, as I learned over the course of three days, life is meant to be savoured slowly.

Todos Santos, Baja California Sur, Mexico, is a sleepy town tucked away on the Pacific coast of Mexico’s Baja California Peninsula. An hour’s drive from Los Cabos’ touristy Cabo San Lucas district, people come to Todos Santos to appreciate local art, enjoy top-notch gastronomy, surf the world-class breaks, and revel in gorgeous landscapes that include the overarching backdrop of the Sierra de la Laguna mountain range. In La Paz, visitors come for wild encounters with grey whales and whale sharks, beautiful beaches and vibrant nightlife.

DAY ONE

Start the day early, with a walking tour of Todos Santos, a designated pueblos magicos. Pueblos magicos (magic towns) are a designation provided by the Mexican government, awarded to select destinations for their exemplary showcase of authentic Mexican culture, be it through stunning architectural wonders, historical significance or natural beauty.

Todos Santos is one of roughly 180 pueblos magicos in Mexico, and it’s easy to see why.

Founded by missionaries in 1724, Todos Santos is a quiet town with a vibrant personality. It’s where artists, dreamers and surfers collide; rainbow-coloured bunting is strung through the streets, music lulls passerby from tiny shops selling everything from hand-fired ceramics to oil paintings, and a handful of restaurants promote fresh-caught seafood specialties on sidewalk menus. Stop for lunch at Oystera, a chic oyster bar with a phenomenal outdoor dining terrace, and arguably some of the best ceviche and limey margaritas in Southern Baja. 

DAY TWO

Drive an hour north and explore the capital city of La Paz for the day. Home to approximately a quarter of a million residents, there’s no shortage of things to do downtown, which is flanked by a bustling waterfront boardwalk known as the Malecón. The perfect meeting point, the Malecón is lined with bars, fusion restaurants and contemporary art sculptures.

Strolling through La Paz, you’re bound to get hungry. Embarking on your own taco tour is a great way to see the town’s culinary variety—and excellence. At Palapa Hermanos Gonzalez, you can’t go wrong with an authentic Baja fish taco—two meaty hunks of perfectly golden, battered fish are topped with chopped red onion, tomato and cilantro and drizzled with mayonnaise. Just down the street at Claro Fish Jr.’s, you can order anything from deep-fried coconut shrimp tacos to stingray.

DAY THREE

Grey whale migration peaks in Baja from January through March, but you can still count on seeing a pod from late December through April. Puerto Chale, a two-hour drive from La Paz, is a quiet fishing community on the Pacific Ocean, and the closest spot to the city for spotting grey whales. Curious and friendly, grey whales have been known to swim at surface-level directly beneath the tour boats, making for a breathtaking encounter.

Along the way, you can also spot sleeping sea lions, playful sea otters and migratory birds. For another unique aquatic experience, snorkel with whale sharks in the El Mogote peninsula, which is 15 minutes from the Bay of La Paz. Despite their size (some reach 60 ft. in length), these gentle, toothless giants are actually quite timid, and neither a shark, nor a whale—they’re actually a fish! 

This story first appeared in the Winter 2024 issue of OFFSHORE. Click here to read the full story. Click here to subscribe to the print magazine.

10 indulgent ways to see, taste and explore Antigua and Barbuda

Antigua, the most populated island of the country Antigua and Barbuda, is beautifully located between the Caribbean Sea and the Atlantic Ocean. The country boasts of 365 beaches making it oh-so-easy to snorkel, sail and while away the hours. Plus, you can learn about the historic sugar plantations, dance to steel drum bands and indulge with refreshing rum punch. 

Restaurant Week

This year, everything from the island’s famous goat water (aka soup) to handmade coconut ice cream was available at the historic Dow’s Hill launch event, overlooking the picturesque English Harbour.

Celebrity chefs, including Angel Barreto, Digby Stridiron and Shorne Benjamin did mouth-watering demos. And more than 60 restaurants featured prix-fixe menus. Get a taste of the action at next year’s Restaurant Week, running May 4 – 18, 2025.

Betty's Hope

Take a look at Antigua’s past by visiting one of the country’s original sugar plantations, which was founded around 1650. Betty’s Hope was one of about 190 plantations on the island that relied on slave labour to produce the sweetener.

Even after emancipation in 1834, many labourers continued to work there for low pay.

Cheers to Carnival

Known locally as a marker of summer, from the last week of July to the first Tuesday of August, Antigua is taken over by the sound of steel drums and colourful costumes.

Carnival is an historic celebration that dates back to Aug 1, 1834 when slavery was abolished on the island. The vibrant event showcases the island’s rich cultural heritage through lively parades, music and dance, attracting visitors from around the world.

Humble and Free Wadali

Get a different perspective on Antigua by visiting this Rasta development, which has wonderful views of the countryside.

The community promotes farm-to-table dining, as well as eco tours, and grows melons, pumpkins and beets alongside cannabis. You can listen to drumming, taste their cooking and learn about one of the first estates where Antigua’s slaves were emancipated.

Get cooking

Learn how to master Caribbean flavours with Chef Nicole Arthurton Dennis.

Her small group classes take place in her beautiful home, overlooking the capital of St. John’s and the harbour. Think plantain chips with salsa, jerk chicken, banana fritters, red beans and rice, garden salad and coconut custard tart.

Swim with stingrays

Stingray City offers you a chance to snorkel with rays in the open sea.

If you’re brave, the tour operator’s experts will show you how to gently hold one and feed it squid. The clear, cerulean water is breathtaking, plus, you’ll see lots of tropical fish.

Rise and dine

IIf you want to catch the action at the Saturday market in St. John’s, aim to get there around 6 a.m.

That’s when you’ll find the freshest fish, an abundance of fruit and vegetables – think dasheen tubers, breadfruit and mangoes – and even some arts and crafts to boot. A pared down version of the market is also held on weekdays.

Try the rum punch

A favourite spirit on the island, rum has been made in Antigua since the 17th century. And thanks to the abundance of fresh fruit there are lots of yummy punch drinks to keep you cool.

Drop by Ana’s on the Beach, Darkwood Beach Bar or Pillars Restaurant to quench your thirst. And if you want to learn more, you can try a tasting at Antigua Rum Experience.

Enjoy sweet treats

The island has a history of growing cocoa and it’s still a major export. You can treat your taste buds to artisanal, organic chocolates at the House of Chocolate. Dig a little deeper and learn about the role slaved labour played in making the area a major producer.

BBQ and boogie

Sunday nights from 4 to 10 p.m. are a bit of an island tradition at Shirley’s Heights. The restored military lookout and gun battery offers revellers an amazing view of English Harbour, tasty food and steel drum bands to keep you dancing.

For more information, or to plan your own adventure, go to visitantiguabarbuda.com.

All-day pampering awaits at the Elora Mill Hotel & Spa

Suspended on limestone cliffs above the rushing rapids of the gorge below, the Elora Mill Hotel & Spa provides an indulging, five-star retreat in the heart of nature.

Walking through the streets of Elora, you’d be forgiven for thinking you might be anywhere else but a small, Ontario town. All along Metcalfe and surrounding streets, stores housed in 19th century limestone sell everything from handmade silk lampshades spun in art deco designs, to locally-made home furnishings and used books.

Like any good small town, there are also a handful of comfortable cafes and ice cream shops selling those nostalgic Moosetracks and Bubblegum scoops.

But the lifeblood of the town is the Elora Mill Hotel & Spa, a five-star, luxury boutique property with a fine-dining restaurant and full-service spa that’s perched above the rushing waters of the Elora Gorge.

About the Elora Mill

Opened in 2018 under the Pearle Hospitality Group, the Elora Mill has a long and colourful history that dates back nearly 200 years, to 1832 when William Gilkison, a Scottish naval captain, purchased 14,000 acres of land and settled the town on the banks of the Grand River. In 1833, Gilkison constructed a sawmill which served the town until the early 1900s.

Over the years, the property also had stints as a distillery (the site of the hotel’s present-day kitchen), as well as a flour mill that ceased operations in 1974, when it was converted to the Elora Mill Inn. Following the old inn’s closure in 2010, a $27 million renovation project saw the property reopen eight years later in June 2018 as the four-storey Elora Mill Hotel & Spa, turning the tiny town of Elora into a full-fledged luxury destination flanked year round by guests from all over the world.

Farm-to-table dining

On the first floor of the hotel, you’ll find the two-storey restaurant which features floor-to-ceiling windows that overlook the rapids. Using a farm-to-table dining approach that extends to all menus, highlights include the lobster and smoked halibut agnolotti with seasonal hand-picked chanterelles and the field greens salad with pan roasted chicken, made using locally-sourced produce from the Pearle Farm.

Down below, guests can visit the restaurant’s recently opened wine cellar, which is home to more than 4,000 bottles. The Elora Mill’s team of friendly in-house sommeliers can also provide expert pairing advice on any dish.

Rooms with a view

Working with the original footprint of the mill, luxury interior designer Lori Morris was picked to decorate all 30 rooms in three styles—rustic, modern and French. There are eight room categories to choose from, with no two designed identically. Soft neutrals blend harmoniously with the natural limestone walls and exposed wooden beams. Lavish touches create an atmosphere so indulging, you find yourself longing for just one more day on a weekend getaway. 

Throw open the balcony doors of the Terrace Suite and gaze at the rushing rapids of the Elora Gorge below. Additional in-room highlights include a king-sized bed, a seasonal indoor wood burning fireplace perfect for autumn nights, and a Nespresso coffee machine. At the end of the evening, retreat to your terrace and lounge by the outdoor fire with a glass of wine, or one of the afte rdinner cocktails that can be ordered to your room—we recommend the Campfire Nightcap, made with a smoky Sombra mezcal, sweet Amaro Montenegro, Crème de Cacao, cold brew espresso and agave. Or, slip off your oversized plush robe and into the soaker tub.

Elements of relaxation continue throughout the hotel, starting on the first floor at the spa, where cliffside views immediately transport you away from the stresses of daily life. Recently, Elora Mill introduced a series of day packages which include the Daybreak ($350 from 9 a.m. to 2 p.m.), with a complimentary breakfast; the Midday ($425 from 12 to 5 p.m.) which includes lunch, and Seize the Day ($750 from 9 a.m. to 5 p.m.), which is perfect for those looking for a full day of pampering.

Along with a signature body treatment, highlights of all three packages include use of the Nordic dry sauna, eucalyptus steam room, hot tub, and heated rooftop pool, which stays open year round. Cocktails, wine by the glass and small bites, like warm marinated olives, can be enjoyed pool side or in the relaxation lounge.

For rates and availability, visit eloramill.ca.

 

This article first appeared in the Fall 2024 issue of OFFSHORE travel Magazine. Click here to subscribe to your free copy.

Fantastic fjords: a journey through Greenland with National Geographic-Lindblad Expeditions

Waking up every morning onboard the National Geographic Resolution was always something pleasantly different. It might have been the sounds of the ice cracking against the ship, the midnight sun peeking through my window, or the captain announcing whale sightings. 

Once the blinds were open, I was presented with a view of Greenland that felt both natural and yet so unfamiliar to a first-timer in the Arctic.

With no inside rooms, every guest enjoys unrestricted views of the region. Suites, in a testament to Lindblad’s partnership with National Geographic, are adorned with National Geographic atlases, magazines, and maps. These spacious accommodations also feature large windows or balconies, and each suite is furnished with modern amenities, including a private bathroom, ample storage, and comfortable bedding. Guests can also enjoy exclusive services such as butler service, personalized concierge assistance, and access to private lounges, ensuring an exceptional and memorable expedition experience.

Discovering the Arctic

The 71-cabin National Geographic Resolution, which sails under luxury exploration cruise company Lindblad Expeditions, is like no other expedition ship in the water. You might find yourself in the Science Hub or in the Ice Lounge, listening to one of the many National Geographic experts on board giving a lecture or obliging questions about the daunting terrain.

I quickly settled into a routine: after a day exploring the natural beauty or visiting an Inuit settlement on the ship’s Zodiac boats, I would head to the Ice Lounge. There, I eagerly awaited National Geographic diver Pat Webster. One of the two divers accompanying us, Pat showed us videos of the diverse marine life encountered that day in the frigid Arctic waters. It was like watching our very own National Geographic documentary unfold before us in real time, and we were the stars of the plot.

After dinner, we typically found ourselves, cocktail in hand, enjoying the open Bridge, a section of the ship that offers a state-of-the-art command center with panoramic views, providing an unparalleled vantage point for navigating through some of the world’s most remote and breathtaking regions. There, we would see the captain, ice navigator, or first officers piloting the ship through the razor sharp ice fields and uncharted fjords in real-time. Initially, I felt like I was somewhere I shouldn’t be, but that feeling quickly faded as they engaged us, showed us the new equipment, and even let us sit in the captain’s chair.

Guests crammed the Bridge upon a whale sighting. Reaching for their iPhones or DSLR cameras, it wasn’t uncommon for one of the National Geographic photographers would graciously offer tips on getting the perfect shot with whatever equipment we had. Phil Schermeister, an award-winning photographer and published author of multiple photography books, spent many moments lining up a magazine-worthy shot on my own phone.

As photographers and conservationists in the field, the passion they have for their line of work is contagious, and sure enough, after years of wanting to try my hand at using a DSLR, I found myself photographing everything from sled dogs to icebergs with a newfound confidence. 

The expedition begins

Departing Kangerlussuaq we started our expedition. On either side of the ship, landscapes carved by glaciers adored the 190-kilometre fjord bearing the same name. We landed by Zodiac at an old whaling station, warmly met by our Greenlandic hosts. 

Our tour began in Dog Town, observing sled dogs and their handlers. A sled trainer explained the dogs’ role in Arctic living while playful puppies distracted us. Later, we tasted a  traditional muskox soup that rivaled my family’s own recipe of beef and barley version back home. In local shops, natural materials obtained through hunting had been carved by hands and heritage, their stories imparted by shopkeepers.

In the heart of Uummanaq, a prominent mountain stood overlooking the community. The ascent offered panoramic views of the town below, where houses painted bright shades of blue, yellow and red lined the coast – a nod to Greenland’s connection to Denmark. An afternoon excursion led us to Quilakitsoq’s archaeological site dating back to 1475 whose significance was shared by Lars, a local Greenlander Lindblad had hired for this particular voyage. He engaged us with Inuit storytelling and provided cultural insights into the artifacts we encountered.

The ship navigated the icy Davis Strait towards the UNESCO-sheltered Ilulissat Icefjord. Here, we found local fishermen on the other end of our sailors hold, a symbolic nod to the strong partnership Lindblad maintains with the communities its itineraries visit. The fishermen guided us amongst massive icebergs and tranquil waters. 

In Ilulissat, a hike took us into the icefjord where the view of green valleys filled with white flowers gave way to ice expanses—a juxtaposition of nature. A visit to the Ilulissat Icefjordscenter revealed historical scenes and arctic wildlife that were encased in clear sculptures resembling ice, a contemplative preservation of their way of life.

Upon my arrival back in Toronto, I switched my phone’s data back on for the first time since I had left and was immediately flooded with notifications, which made me miss the quietness of the Arctic. 

Yet unexpectedly, the polar expedition had left an imprint on me that I didn’t foresee—I noticed myself walking a little more lightly, paying closer attention to my surroundings, and feeling an increased responsibility towards environmental stewardship. It made me wonder if this was National Geographic’s purpose in partnering with Lindblad. 

Was it to reignite the curiosity we once felt as children watching their shows, and to instill a deeper sense of stewardship towards nature and each other?

—Story by Mitchell McClung



OFFSHORE Travel Magazine’s fall issue is out now!

OFFSHORE Travel Magazine, the luxury consumer publication from Baxter Media, has released its fall 2024 issue.

Distributed in print to subscribers via the Globe and Mail, OFFSHORE features the best in travel writing, from new hotel openings and luxury stays, to mini city guides and one-of-a-kind adventures in sought-after destinations around the world.

 is about purposeful travel encompassing everything from generational journeys to adventures both big and small. Embark on this journey with us, as we explore new places and create lasting memories.

In our latest issue, we’ve introduced a new column that highlights some of the best high-end properties to stay at, closer to home. Recently, we checked into the Elora Mill Hotel & Spa in the small town of Elora, Ontario. A luxurious escape just under two hours from Toronto, the property is renowned for its stunning riverside location, elegantly restored historic architecture, and indulgent treatments that provide a serene retreat from the everyday hustle, including a newly-introduced all-day spa package.

At the top of the world, our co-publisher finds himself on an eight-day trip through Western Greenland aboard the National Geographic Resolution in partnership with exploration company Lindblad Expeditions. The Arctic offers an unparalleled adventure, combining breathtaking fjord landscapes with opportunities to explore remote Inuit communities and encounter diverse wildlife, from whale watching to meeting sled dog pups. 

The latest issue of OFFSHORE is brimming with stories from around the world, from warm Caribbean climates to chilly Arctic waters.

Click HERE to read the digital version. To subscribe to a print copy of the magazine, click here.

London calling: A night at Westminster’s five-star boutique hotel, The Londoner

It’s not usually the loo that’s the first thing that catches my attention when entering a hotel room, but this one quite literally took me by surprise.

Before slipping into the plush robe and slippers that I hoped were waiting for me in the closet, I grabbed my phone to capture a video of my spacious quarters at The Londoner to share on Instagram — as one does to be the envy of those stuck at work back home — while the bed was still in pristine condition. As I stepped backwards to get a better angle of the soaking tub, my movement triggered the sensor-activated toilet lid behind me. I turned my gaze and was impressed to find that this wasn’t an average run-of-the-mills toilet but a premium self cleaning Japanese Toto Washlet with a heated seat. What luxury! 

From a secret whisky room to a spa that’s four levels below Leicester Square, there’s even more to The Londoner than meets the eye.

For peat's sake

Home to 350 hotel rooms and suites, The Londoner offers a mix of bars and restaurants that are open to the public, as well as spaces that are exclusive for hotel guests only. As a scotch aficionado — the peatier the better in my books — I was immediately drawn to The Whisky Room.

“Hidden behind a secret door in our guest-only residence is The Whisky Room, which is a velvet-lined parlour boasting some of the rarest and most exclusive whiskies you can find in London,” explains Patrick Katzenberg, the hotel’s general manager. “Our collection includes over 50 bottles spanning the world, dating back to pre-prohibition America (1903), from distilleries that closed many years ago, and from batches of less than a thousand ever made. Some of our favourites are the Karuizawa 42-Year-Old and the Glenfiddich Time Re:Imagined Series.”

Once you locate the secret entrance through the powder room, you can even stash a private bottle that’s kept in a secure spot until your next visit. Looking for something special? The Londoner is the only hotel in the world to house Glenfiddich’s Time Re:Imagined collection featuring three luxury single malts developed over 30, 40 and 50 years.

Deep relaxation starts here

Towering over London with views of Big Ben and the London Eye, The Londoner rises up eight floors from Leicester Square. But what’s not visible from the exterior is that it also transcends six floors down. It’s here, four levels below the bustling streets, where you find the hotel’s serene pool and spa area. 

“The Retreat is one of our most beautiful spaces, which is an entire floor dedicated to wellness experiences,” says Katzenberg. “We have an aquamarine pool and hydropool surrounded by private cabanas, a sauna, steam room, hair salon and gentlemen’s grooming parlour.” Services include deep tissue and relaxation massages as well as a CBD hibernation massage.

“For spa treatments, we work with luxury, sustainable brands to provide intensely rejuvenating experiences, from a gold hydralifting facial to a pre-natal massage,” he says. “The Retreat is also home to a stunning fully-equipped gym, yoga studio and Refuel bar, with serves delicious superfoods and smoothies perfect for a post-workout boost.”

The epitome of luxury

Conceived as a “super boutique hotel,” The Londoner is known for its lavish rooms and suites, but the crème de la crème is the luxurious Tower Penthouse, a two-storey suite complete with a Calcutta Tucci marble bar and unforgettable views of the skyline. 

“It epitomizes luxury living in the heart of London. What sets The Tower Penthouse apart is the little additions that make a stay truly memorable,” he adds. “These include a complimentary beverage trolley tailored to our guests’ preferences, as well as a visit from our mixologist to create any concoctions you may desire. In addition, a Fortnum & Mason luxury hamper, Olivia von Halle pyjamas, curated itinerary of unique cultural experiences and much more await in this spectacular suite.”


This story first appeared in the Summer 2024 issue of OFFSHORE. To subscribe to the magazine, click here

Beyond the Blue Hole: Exploring Ambergris Caye, Belize

Forget what you saw in Steven Spielberg’s cult thriller Jaws. Just because you’re going to a place with a daunting name like Shark Ray Alley doesn’t mean you shouldn’t get into the water upon arrival. Even though there will be sharks…lots of sharks. 

After an unforgettable time spotting stingrays, turtles and all kinds of tropical fish while snorkelling along a reef off the coast of Ambergris Caye, we arrived at our next destination — Shark Ray Alley — classified as Zone D of the Hol Chan Marine Reserve. “You can go in if you dare,” my guide from Xsite Belize Sailing & Adventures said with a mischievous smile, gearing up to follow me in. 

“Aren’t these nurse sharks?” I asked. “I heard they’re docile creatures,” I stated confidently — more so to reassure myself. From the surface I could only see a few nurse sharks circling around the catamaran but after jumping into the water everything truly came to life.

Through my goggles, I could see dozens of nurse sharks and hundreds of fish swimming around me.

“It’s very safe. The crew guides you while you are here. We do it every day,” reassured Tammy Lemus, the owner of Xsite Belize Sailing & Adventures. They may be dubbed harmless, but as I made eye contact with several of these creatures that average 7.5-9 ft. in length up close, I still felt a bit of a lump forming in my throat. 

“Shark Ray Alley, part of the Hol Chan Marine Reserve, became famous in the 1990s. Historically, this 1,280-acre protected region is where local fishermen cleaned their catches, attracting a variety of marine life, particularly nurse sharks and southern stingrays,” said Anthony Mahler, Belize’s minister of tourism and diaspora relations. “Over time, these animals grew accustomed to the presence of humans and began to frequent the area, creating a unique opportunity for close encounters.”

Hanging around Ambergris Caye

While Ambergris Caye is often thought of as an ideal spot for day trips to the Blue Hole, there’s so much more to see and experience on this laidback island. Here, part of the charm is getting around in a golf cart, the primary mode of transportation.

The destination offers the perfect mix of a relaxed beach getaway with nightlife and delicious dining.

To get a taste of some of the best dishes in San Pedro Town, embark on a walking foodie tour with Belize Food Tours. Take the tour early on in your visit so you gain a list of delicious places you can come back to during your stay.

The stops are very diverse from Elvi’s Kitchen, a popular tourist spot named after Elvi Staines, which has flourished from humble beginnings as a take-out stand for burgers in 1974, to off-the-beaten path places serving up delicious fresh ceviche and Pupuseria Salvadoreno, an authentic spot for Salvadorian pupusas.

Two ways to stay

GRAND CARIBE BELIZE

As you pull into the hotel area, a road sign reads Welcome to Caribeville, Population: happy. This sets the tone for Grand Caribe Belize, a beachfront property with six pools and a swim up bar offering luxury, condo-style accommodations.

As suites come complete with kitchens, this is a great option for long stays. The hotel is within walking distance to the Truck Stop, an outdoor eatery with food trucks and a great vibe. A tasty onsite option is the rooftop Rain restaurant. For breakfast, we recommend trying the Belizean specialty known as fry jacks as a side.

ALAIA BELIZE

For the ultimate in luxury, Alaia Belize is the first true four-diamond resort on the island. The boutique resort opened in 2021 and spans over 20 acres with 155 luxurious guest rooms and suites, including two and three-bedroom villas.

For those who like to dive, Alaia Belize allows guests to receive a PADI certification onsite. The resort boasts the country’s first-ever suspended rooftop pool and lounge. The property is part of Marriott’s Autograph Collection.


This story first appeared in the Summer 2024 issue of OFFSHORE. To subscribe to the print magazine, click here