Wilderness Scotland adds new adventure-style trips for next year

November 13, 2024 No Comments

Wilderness Scotland, known for offering exceptional small-group guided hiking and cycling trips, as well as wildlife-focused journeys and wilderness retreats across the Highlands and Islands of Scotland, has unveiled a range of new trips for 2025.

Catering to those who crave outdoor adventure led by exceptional local guides, these brand-new trips offer everything from thrilling gravel rides and luxury trekking adventures to in-depth explorations of Scotland’s serene lochs, ancient forests, and heather-clad mountains.

About the new tours

Luxury Walking – Highlights of the West Highland Way

The magic of walking in Scotland can be distilled into the iconic West Highland Way, a classic long-distance trek covering 96 miles/154 km from Milngavie to Fort William in the Highlands. On this new, 10-day luxury adventure, guests will explore some of this route’s most beautiful sections, along with stunning Glencoe and the wild West Coast, whilst enjoying stays in upscale accommodations (think five-star country houses and baronial mansions) and exclusive experiences along the way.

The tour begins in Glasgow, before heading north to Milngavie, the trailhead for the West Highland Way. Over 10 perfectly paced days, travellers will enjoy a carefully curated itinerary that balances engaging hiking with iconic sites, culturally rich experiences, and upscale dining and lodging.

2025 departures: May 4-13, June 1-10, and Aug. 31-Sept. 9 || Pricing: Starting at US$7,462.00 per person.

Wilderness Walking – Perthshire & Loch Lomond 

This brand-new, seven-day guided journey of Perthshire and the Southern Highlands, including the opportunity to go into the heart of Loch Lomond and the Trossachs National Park, leads guests past lochs, deep forests, and soaring heather-cloaked mountains. Accompanied by a knowledgeable Wilderness guide, travelers will learn about both the folklore and the faultlines of the region as they hike a spectacular section of the West Highland Way and up Ben A’an’s pyramidal peak.

2025 departures: May 4-13, June 1-10, and Aug. 31-Sept. 9 || Pricing: Starting at US$7,462.00 per person.

Wilderness Walking – Perthshire & Loch Lomond 

This brand-new, seven-day guided journey of Perthshire and the Southern Highlands, including the opportunity to go into the heart of Loch Lomond and the Trossachs National Park, leads guests past lochs, deep forests, and soaring heather-cloaked mountains. Accompanied by a knowledgeable Wilderness guide, travellers will learn about both the folklore and the fault lines of the region as they hike a spectacular section of the West Highland Way and up Ben A’an’s pyramidal peak.

2025 departures: May 10-16, August 9-15, and Sept. 6-12 || Pricing: Starting at US$3,382.00 per person.

Gravel Biking – Highland Gravel Trail 

A new trip and a new trip style for Wilderness Scotland, this seven-day itinerary is one of the two brand-new gravel trips available from the company in 2025, complementing its ever-expanding roster of guided cycling vacations, which also includes various road cycling and E-bike adventures.

On this fully guided adventure through the dramatic Highlands, guests will pedal along gravel highways, forest tracks, and paths that twist and turn all the way from Milngavie to Aviemore in the Cairngorms. A journey that strikes the perfect balance between excellent riding, diverse landscapes, and fascinating historical sites, it was the path taken long ago by highland drovers and their many heads of cattle, connecting the historic towns and villages of Scotland, making them perfect for a point-to-point cross-country trip.

2025 departures: June 2-8 and Aug. 16-22 || Pricing: Starting at US$3,787.00 per person.

For trip options in England and Ireland, including many new additions for 2025, visit WildernessEngland.com and WildernessIreland.com.

 

Atlas Ocean Voyages shows off 2026 itineraries with 28 new ports of call

November 11, 2024 No Comments

Atlas Ocean Voyages has unveiled its 2026 summer itinerary collection, featuring new expeditions across the Canadian Arctic, Bermuda, Caribbean, and Europe—including the Mediterranean, Northern Europe, Iceland, and Greenland.

With 28 new ports of call, this season’s expanded portfolio offers unparalleled experiences for returning and new guests. From Polar and Cultural Expeditions to Epicurean journeys, Atlas Ocean Voyages now provides a more diverse selection of immersive adventures than ever before.

Atlas Ocean Voyages’ new summer expeditions feature an exciting range of ports, offering guests unique encounters and immersive experiences. In Brønnøysund, Norway, marvel at sea eagles and seals in their natural habitat, while Warnemünde, Germany, combines scenic beaches with traditional maritime culture and easy access to Berlin. Sip robust wines in Çeşme, Turkey, famed for centuries-old vineyards. St. Anthony and Red Bay in Canada showcase Viking history, while Îles de la Madeleine and Corner Brook highlight nature’s beauty. Bermuda’s St. George’s and Hamilton add vibrant culture, rounding out a season of captivating destinations.

“We are excited to introduce 28 new ports to our destination portfolio,” said James Rodriguez, president and CEO. “Our expanded team of experts and guides ensures a deeply immersive experience aboard every voyage. These additions will be popular with our past guests and likely to sell out quickly.”

Enhanced Destination Experience with Late Departures and Overnights

Featuring over 70 extended evenings, leaving ports after 8 PM, allowing ample time to immerse in each destination’s local culture, cuisine, and energy. Additionally, with more than 25 overnight stays, travelers have extended hours to explore, creating a relaxed and enriched journey.

New expeditions highlights

Picturesque Peaks & Fjords | 14-NIGHT LONDON ROUNDTRIP | JUNE 1, 2026 | Cultural Expedition

Denmark & Sweden Beauties | 10-NIGHT OSLO TO STOCKHOLM | JUNE 30, 2026 | Cultural Expedition

Sea of Antiquity | 10-NIGHT ISTANBUL TO ROME | JULY 20, 2026 | Epicurean Expedition

Riviera Marvels | 10-NIGHT ROME TO BARCELONA | JULY 30, 2026 | Epicurean Expedition

Pearls of Italy | 7-NIGHT ROME TO DUBROVNIK | SEPTEMBER 8, 2026 | Epicurean Expedition

Greenland & Canada Explorer | 11-NIGHT KANGERLUSSUAQ TO HALIFAX | SEPTEMBER 21, 2026 | Polar Expedition

Bermuda & Island Wonders | 12-NIGHT HALIFAX TO PHILIPSBURG | OCTOBER 2, 2026 | Cultural Expedition

Colours of the Caribbean | 7-NIGHT PHILIPSBURG TO BRIDGETOWN | OCTOBER 14, 2026 | Cultural Expedition

 

Ponant launches four new expert-led voyages for 2025

November 8, 2024 No Comments

Ponant has released a new series of expert-led themed itineraries for 2025 that welcome notable experts and special guests and include tailored programming and shore excursions.

Each themed itinerary is designed to inspire guests by blending cultural immersion with expert insights, allowing for a richer appreciation of the history, sights, sounds, and flavors of the destinations.

New itineraries feature an exploration of the Iberian Peninsula’s rich tapestry of cultures, and a musically themed voyage from Glasgow to Bordeaux with special appearances by Boston Pops conductor Keith Lockhart and six internationally renowned musicians.

“While PONANT is known for our immersive expeditions and exploration, we also curate themed voyages that invite guests to embark on a more personalized journey of discovery that speaks to their individual passions and curiosities,” said Samuel Chamberlain, PONANT Exploration’s CEO of the Americas. “With robust expert-led enrichment tailored to pique a unique range of interests—whether gastronomy, history, or culture—these bespoke voyages offer enriching onboard programs and illuminating shoreside experiences to reveal each destination through a distinct lens. The result is journeys that exceed expectations and deepen both understanding and connection on a profoundly personal level.”

Where traditional PONANT voyages are operated in both French and English, these themed departures are operated in English only while preserving the company’s signature French flair and heritage in onboard delivery and service.

For more information, visit https://us.ponant.com .

The world’s largest sailing yacht is setting sail in summer 2026

November 6, 2024 No Comments

Orient Express Corinthian, the first of the two Orient Express yachts, will set sail in June 2026 to cruise the Mediterranean, Adriatic and Caribbean seas.

A sleekly lined jewel of technology designed by Chantiers de l’Atlantique, Orient Express Corinthian will be the world’s largest sailing yacht. Spanning an impressive 220 m and sporting 4,500 m² of sails mounted on three inclinable masts, the ship will be able to reach a speed of 17 knots propelled solely by the wind.

Designed by architect Maxime d’Angeac, Artistic Director of Orient Express, the yacht will boast exceptionally refined decor inspired by the golden age of the Orient Express and the spirit of innovation and comfort that has bestowed legendary status on this iconic brand.

“All the suites and the entire design of the yacht have been conceived as unique spaces that break the boundaries of Orient Express’s classic decorative grammar while remaining true to its very particular codes,” Maxime d’Angeac explains. “A contemporary vision of Orient Express, that of an era in which high quality is synonymous with excellence and calls for a real aesthetic revolution.” 

About Orient Express Corinthian

Orient Express Corinthian houses 54 suites measuring between 45 m² and 230 m², each one comprising a luxurious bubble offering passengers total intimacy and utmost comfort. 48 of the suites are located on decks 4, 5 and 6, while six premium class suites are situated on deck 7.

Featuring panoramic bay windows guaranteeing stunning views, Orient Express Corinthian’s suites have all been designed as cocoons opening onto the sea. Havens of peace, relaxation and contemplation, the suites offer passengers intimate surroundings in which to read, write, eat and drink, or simply chill out while admiring the view. All of the rooms are decorated with wood, leather and marble fashioned by exceptionally talented, meticulously selected craftsmen and women.  

And to satisfy all tastes, the yacht boasts five elegant restaurants adorned with warm and timeless decor, each with its own strong personality. Eight bars including a 1930s-style speakeasy, a 115-seat cabaret exuding a Parisian atmosphere with art deco overtones, a recording studio, a cinema and a spa round up the range of services available to passengers.

The marina at the stern of the boat offers a prestigious setting, far from the madding crowd, to enjoy dinners and sea activities right at the water’s edge. And for total relaxation, the 16.60 m long swimming pool on deck 6 provides a perfect opportunity for swimmers to keep in shape.

And so, 140 years after the launch of the first luxury trains and a century after the epoch-making maiden voyage of the Normandie steamer, Orient Express Corinthian continues to write history and perpetuate the Orient Express legend by adding a maritime chapter that innovates with style and panache.

Belmond reveals new luxurious sleeper trains in England & Wales

November 4, 2024 No Comments

Belmond has unveiled the Britannic Explorer, A Belmond Train, the first luxury sleeper train in England and Wales, debuting in July 2025.  

 Embarking on a new chapter of exceptional slow travel, the pioneering train fuses a celebration of timeless rail heritage with contemporary British gastronomy, culture, and style. Fine dining experiences will be designed by renowned Chef Simon Rogan, celebrated for his innovative approach and the exceptional quality across his restaurants, which collectively hold eight Michelin stars and two Michelin Green stars worldwide; his acclaimed establishment, L’Enclume, is a highlight of his culinary vision.

An on-board wellness suite provides therapies designed to relax and revive and considered cultural programming invites travelers to discover the essence of Britain, offering an unparalleled perspective and exclusive access to some of the nations’ hidden gems.    

The Britannic Explorer will depart from London, offering three-night journeys with a choice of three evocative routes through the spectacular natural landscapes of Cornwall, The Lake District, and Wales. By day, optional off-train guided excursions will showcase the rich cultural tapestry, beauty, and history of each destination, and by night, passengers can unwind and mingle in the train’s botanically inspired Bar, located in the Observation Car, set to be the vibrant social heart of the Britannic Explorer.  

The routes are scheduled to allow travelers to combine two regional journeys into one trip: The Cornwall and Lake District routes run from Friday to Monday, while the Wales route runs from Monday to Thursday. 

The onboard experience

Setting a new standard in luxury design, the renowned London-based studio, Albion Nord, has created serenely elegant interiors with an unmistakable British charm, distinct to the train. Combining a colour palette inspired by the breathtaking natural world beyond the expanse of picture-windows, with heritage motifs and playful details, the ensuing environment is both tranquil and vibrant.

Each of the Britannic Explorer’s 18 cabins couple sophistication with comfort. The three Grand Suites and 15 Suites have been carefully crafted in Britain and delicately designed to make the experience of the journey as extraordinary as the destination.

Inspired by sweeping views of Britain’s rugged coastlines and rolling hills, each moment is transformed into a visual feast, whether passengers feel at home in the privacy of their cabin, relaxing in the onboard spa, or indulging in the Bar and restaurant cars.    

A NEW VISION OF BRITISH GASTRONOMY

The dining experience aboard the Britannic Explorer will be designed by award-winning restaurateur Simon Rogan, a visionary leader in Britain’s farm-to-fork movement. Rogan’s menus will celebrate seasonal, sustainable ingredients, sourced locally to showcase the richness of Britain’s diverse regions.

Each of the three routes will feature bespoke afternoon tea, lunch and dinner menus, highlighting the finest local specialties to ensure every meal is a true reflection of Britain’s culinary heritage.  

The Bar, inspired by Victorian apothecaries, provides an elegant and convivial atmosphere where guests can savor a menu of innovative, botanically inspired cocktails, alongside a carefully curated selection of artisan gins and craft beers, highlighting the finest offerings from the UK’s independent distilleries and breweries. 

Luxury accommodation aboard the Britannic Explorer starts from £11,000 based on a double cabin to include a 3-night itinerary, excursions, meals, wine and alcoholic beverages on board. For more information or to book, visit the web page here.  

Four Seasons Hotel Rabat opens in Morocco’s capital

November 1, 2024 No Comments

Four Seasons Hotel Rabat at Kasr Al Bahr is officially open in Rabat, Morocco.

Located in the capital city’s historic Quartier l’Océan on the shores of the Atlantic, Four Seasons Hotel Rabat is the ideal base from which to explore the city’s fascinating mix of cultures, architecture, cuisine and the arts. Much of the modern capital and historic city was named a UNESCO World Heritage Site in 2012, thanks in part to its “fertile exchange between the Arabo-Muslim past and Western modernism,” with its notable green spaces part of one of the continent’s most successful urban development plans.

From the 12th century Kasbah des Oudaias with its boutiques and bistros to the colourful shops that line the medina’s alleyways nearby, the magnificent Andalusian Gardens, and the ultra-modern Grand Theatre of Rabat designed by Zaha Hadid, the Hotel’s concierge team can plan an itinerary to suit every interest. 

The hotel’s 200 rooms and suites are spread across several modern and historic buildings featuring ocean or garden views, with most including either a furnished balcony or terrace, and some also offering a private plunge pool.

Guests are spoiled for choice among the hotel’s accommodations, with standouts including the Turquoise Ocean View Suite with its large living room, full dining suite and furnished balcony to enjoy the sweeping views from the top floor of the Hotel. The three-bedroom Moulay Slimane Presidential Suite – named for the Moroccan king who led the original construction of the “Palace by the Sea” two centuries ago – include residential-style features such as a fitness room, office, media room and kitchenette. The hotel’s crowning glory is the stunning two-storey Sultan’s Riad, offering 950 square metres (more than 10,000 square feet) of lavish living, including a rooftop ocean-view infinity pool.

For more information, visit fourseasons.com/rabat/

andBeyond Ngala tented Camp reopens after six-month closure

October 30, 2024 No Comments

After a 6-month closure for an extensive refurbishment, andBeyond Ngala Tented Camp has now welcomed guests back to its iconic location on the banks of the Timbavati River.

During this time, the camp’s design has been reimagined; elevating the intimate and exclusive tented experience, while still retaining its classical tented feel and aura of bush romance. Known and loved for its ample wildlife experiences, which include rarities such as African wild dog and the area’s famous white lions, the camp is situated in andBeyond Ngala Private Game Reserve, which shares unfenced borders with the Kruger National Park. 

A revamped layout

A new layout and an extended outdoor deck ensure that guest tents are even more spacious and luxurious, with the addition of secluded outdoor spaces to while away the afternoon. Redesigned bathrooms will feature both an indoor and outdoor shower, in addition to an al fresco bathtub. Discrete butler hatches, outdoor screens and redirected pathways will add an extra element of tranquility and privacy.     

Similarly, the guest area underwent an extensive transformation to make the most of its spectacular setting above the riverbed, which remains dry through much of the year. Expanded decks with reticulated awnings now provide ample choice for dining options, while the lounge offers the ideal vantage point for guests wishing to spend some leisure time gazing out onto the shaded riverbed.  

Much loved by both guests and thirsty wildlife visitors, the camp’s swimming pool, as well as the surrounding deck, have been expanded. Shady guest salas provide an ideal space for sunbathing or informal poolside dining. The camp’s existing spa has been expanded, and a well-equipped gym has been built to round off the wellness offering. 

Retaining the camp’s elegant balance between traditional and contemporary, the new interiors combine local Shangaan-inspired mid-century silhouettes with regional embroidered designs and textiles, all against the backdrop of its signature granite stone and canvas. Tranquil and gracious, Ngala Tented Camp will continue to welcome children over the age of twelve, providing a romantic and private alternative to the more family-oriented Ngala Safari Lodge, situated in the north of the reserve.  

andBeyond Ngala Tented Camp officially reopened for guests in October 2024.     

10 indulgent ways to see, taste and explore Antigua and Barbuda

October 28, 2024 No Comments

Antigua, the most populated island of the country Antigua and Barbuda, is beautifully located between the Caribbean Sea and the Atlantic Ocean. The country boasts of 365 beaches making it oh-so-easy to snorkel, sail and while away the hours. Plus, you can learn about the historic sugar plantations, dance to steel drum bands and indulge with refreshing rum punch. 

Restaurant Week

This year, everything from the island’s famous goat water (aka soup) to handmade coconut ice cream was available at the historic Dow’s Hill launch event, overlooking the picturesque English Harbour.

Celebrity chefs, including Angel Barreto, Digby Stridiron and Shorne Benjamin did mouth-watering demos. And more than 60 restaurants featured prix-fixe menus. Get a taste of the action at next year’s Restaurant Week, running May 4 – 18, 2025.

Betty's Hope

Take a look at Antigua’s past by visiting one of the country’s original sugar plantations, which was founded around 1650. Betty’s Hope was one of about 190 plantations on the island that relied on slave labour to produce the sweetener.

Even after emancipation in 1834, many labourers continued to work there for low pay.

Cheers to Carnival

Known locally as a marker of summer, from the last week of July to the first Tuesday of August, Antigua is taken over by the sound of steel drums and colourful costumes.

Carnival is an historic celebration that dates back to Aug 1, 1834 when slavery was abolished on the island. The vibrant event showcases the island’s rich cultural heritage through lively parades, music and dance, attracting visitors from around the world.

Humble and Free Wadali

Get a different perspective on Antigua by visiting this Rasta development, which has wonderful views of the countryside.

The community promotes farm-to-table dining, as well as eco tours, and grows melons, pumpkins and beets alongside cannabis. You can listen to drumming, taste their cooking and learn about one of the first estates where Antigua’s slaves were emancipated.

Get cooking

Learn how to master Caribbean flavours with Chef Nicole Arthurton Dennis.

Her small group classes take place in her beautiful home, overlooking the capital of St. John’s and the harbour. Think plantain chips with salsa, jerk chicken, banana fritters, red beans and rice, garden salad and coconut custard tart.

Swim with stingrays

Stingray City offers you a chance to snorkel with rays in the open sea.

If you’re brave, the tour operator’s experts will show you how to gently hold one and feed it squid. The clear, cerulean water is breathtaking, plus, you’ll see lots of tropical fish.

Rise and dine

IIf you want to catch the action at the Saturday market in St. John’s, aim to get there around 6 a.m.

That’s when you’ll find the freshest fish, an abundance of fruit and vegetables – think dasheen tubers, breadfruit and mangoes – and even some arts and crafts to boot. A pared down version of the market is also held on weekdays.

Try the rum punch

A favourite spirit on the island, rum has been made in Antigua since the 17th century. And thanks to the abundance of fresh fruit there are lots of yummy punch drinks to keep you cool.

Drop by Ana’s on the Beach, Darkwood Beach Bar or Pillars Restaurant to quench your thirst. And if you want to learn more, you can try a tasting at Antigua Rum Experience.

Enjoy sweet treats

The island has a history of growing cocoa and it’s still a major export. You can treat your taste buds to artisanal, organic chocolates at the House of Chocolate. Dig a little deeper and learn about the role slaved labour played in making the area a major producer.

BBQ and boogie

Sunday nights from 4 to 10 p.m. are a bit of an island tradition at Shirley’s Heights. The restored military lookout and gun battery offers revellers an amazing view of English Harbour, tasty food and steel drum bands to keep you dancing.

For more information, or to plan your own adventure, go to visitantiguabarbuda.com.

Tauck is launching two new river boats in France for 2026

October 25, 2024 No Comments

Tauck has announced that two new ships will be joining the company’s fleet of award-winning riverboats in 2026.

The two ships, which have not yet been named, will launch in spring 2026 following construction next year in Serbia and The Netherlands.

The two newbuilds include a 135-meter vessel that will sail on Tauck itineraries along the Rhone. Accommodating a maximum of just 130 guests in sixty-eight cabins, the 135-meter ship will boast twenty-two spacious 300-sq. ft. suites on its upper (Diamond) deck, thirty-four roomy 225-sq. ft. cabins primarily on the middle (Ruby) deck, and twelve 180-sq. ft. Category 1 cabins on the lower (Emerald) deck.

A slightly smaller (125-meter) sister ship will host up to 124 guests along the River Seine, with accommodations including twenty 300-sq. ft. suites on its Diamond Deck, thirty 225-sq. ft. cabins (mainly on the Ruby Deck), and twelve 180-sq. ft. Category 1 cabins on the Emerald Deck. At 180-sq. ft., the Category 1 cabins on both newbuilds will be 20% larger than the Category 1 cabins found on Tauck’s other riverboats.

In keeping with Tauck’s tradition of welcoming solo travelers, all Category 1 cabins on the new ships will have the single supplement waived on every sailing.

In addition, Tauck opened its 2026 river cruises for preliminary bookings earlier this month and guests are now able to reserve space on the 2026 itinerary and departure date of their choosing.

All guests who book 2026 cruises now will have the opportunity to cancel their bookings, and receive a full refund of their deposits, when pricing and final itinerary details are announced in early 2025.

For more information, visit www.tauck.ca.

Marriott brings The Luxury Collection’s first all-inclusive to Mexico

October 23, 2024 No Comments

 Almare, a Luxury Collection Resort, Isla Mujeres, Adult All-Inclusive has opened its doors to guests, marking the brand’s first all-inclusive offering in Mexico. Located on an idyllic small Island with outstretched views of white-sand beaches and the pristine Caribbean Sea, the beachside resort curates enriching experiences to connect guests with the natural beauty and culture of the destination.

The adults-only resort offers 109 spacious suites, six unique dining outlets, an oceanfront pool, an extensive selection of immersive activities and entertainment, and an upscale spa.

From the moment guests arrive at Cancun International Airport, a seamless journey to Almare, a Luxury Collection Resort, Isla Mujeres, Adult All-Inclusive begins. A swift 30-minute transfer transports them to the Renaissance Cancun Resort & Marina at Puerto Cancun, where guests are invited to pre-check in while indulging in thoughtfully curated  refreshments. Guests then embark on an exclusive private vessel for a serene 20-minute journey.

Luxury and locale

Perched along the pristine Mexican coastline, the accommodations at the resort offer guests both ample privacy and luxurious comfort.
 
The resort offers a variety of luxurious suites, each featuring a private balcony with stunning views. Whether overlooking the ocean, mangroves, or the resort, every room is thoughtfully designed for both comfort and elegance.
 
From Deluxe Rooms with cozy sitting areas to spacious Premium Junior Suites and Grand Suites with expansive oceanfront views. For those seeking the pinnacle of luxury, the Presidential Suite spans over 1,600 square feet of space, offering an unparalleled retreat. The property is situated in the most privileged natural beach front setting on the island providing one of the only places in Riviera Maya where you can see unique sunsets facing the Caribbean coastline.

Authentic culinary experiences

The resort offers six elevated culinary concepts helmed by Executive Chef Daniel Franco, where seasonal and local cuisine take centre stage.
 
The dining options include signature restaurants, a coffee shop, a poolside bar, and a food truck for quick and casual bites. Guests can indulge in a variety of immersive and flavourful experiences including:
 
●     BOGA, a culinary adventure focused on local ingredients and exquisite cooking methods, featuring authentic Mayan and Mexican cuisine during the day, and transitioning to elegant international dining flavors through theme nights.
●     With spectacular ocean views, Seasalt Rooftop blends the rich flavors and culinary traditions of both Mexican and European cuisines.
●     Botanik, a cozy and refined coffee and detox haven, where guests can sip on authentic drinks crafted with fresh and local ingredients.
●     An all-day restaurant, The Breeze Pool Bar offers refreshing beverages to guests lounging poolside.
●     For a high-end beachside experience, AlVento Beach Club features a range of food and beverage options, including fresh seafood, tropical cocktails, and refreshing smoothies.
●     AlPaso, a food truck for nourishing and healthy grab-and-go snacks, bowls and smoothies inspired by the richness of Mayan culinary heritage.

For additional information and bookings visit www.marriott.com/cunim.