Dubbing itself an ultra-affordable airline rather than an ultra-low cost carrier, Lynx Air has big plans for the Canadian market. During an event held in Toronto on March 17, CEO Merren McArthur announced a major expansion out of the Toronto region, adding four new destinations and five new routes to its network.
“By the end of July, we will be flying 92 flights per week in and out of the Toronto area, which is more than 17,000 seats per week. This is a big investment for a small startup like us,” said McArthur. “We’re offering really great prices and that’s what we want to do to attract people to our airline, but then we want to earn loyalty from our customers through providing great customer service. Our model is about growing the market share, so we’re not going to steal traffic from our competitors, we want to grow the market.”
In Ontario, Lynx will operate out of both Toronto Pearson Airport and John C. Munro Hamilton International Airport, with service to six destinations: Halifax, St. John’s, Winnipeg, Calgary, Edmonton and Vancouver.
Depending on what time of the year it is, travellers can score deals on fares less than $100 each way to popular destinations like Vancouver or Edmonton.
The newly announced Lynx routes are:
Toronto Pearson – Halifax: Three flights per week, commencing June 30, and increasing to five per week from July 30.
Toronto Pearson – St. John’s: Two flights per week, commencing June 28, and increasing to seven flights per week from July 28.
Toronto Pearson – Edmonton: Seven flights per week, commencing July 28.
Hamilton – Calgary: Two flights per week, commencing June 29, and increasing to four flights per week from July 29.
Hamilton – Halifax: Two flights per week, commencing June 29.
“We already had three destinations, which were Calgary, Winnipeg and Vancouver on our network map,” she said. “We believe airfares have been far too high for far too long in Canada.”
Lynx is set to takeoff on its first flight between Calgary and Vancouver on April 7, followed by Calgary and Toronto on April 11 on brand-new Boeing 737 aircraft. Lynx will also be increasing its frequencies between Toronto Pearson and Calgary from seven flights per week to twelve flights per week from June 28.
As of Mar. 31, the Andean Explorer, the first luxury train in South America, rides the rails once again after a brief hiatus.
A journey on the Andean Explorer is a magical experience designed to connect guests with the nature of the Peruvian Andes while travelling through some of the most spectacular landscapes in the country.
This luxury train traverses one of the highest train routes on earth and travels between the ancient Inca capital of Cusco to Puno on the shores of Lake Titicaca and the dazzling white city of Arequipa. Along the way, guests experience floating islands, fascinating archaeological sites, majestic natural wonders, and ancient kingdoms.
Andean Explorer’s 20 beautiful cars evoke a contemporary aesthetic, perfectly designed to frame the awe-inspiring Andean vistas. Each carriage is named after flora and fauna found along the route.
Guests can take a seat for a world-class feast in the train’s two beautiful dining carriages – Llama and Muña – and enjoy a series of unique dining experiences against a backdrop of spectacular mountain scenery.
Muted hues and luxurious leathers mingle with artisanal millwork, and polished macramé divider screens keep culinary adventures intimate. Soothing treatments are available in the spa car, Picaflor, and further relaxing spaces include the Observatory Bar Car and Piano Bar Car.
For more information on Belmond’s Andean Explorer, click here!
NoMo SoHo just launched a Champagne Suite Experience driven by Veuve Clicquot called “Ode to Bubbly”.
As part of this glamourous offer, guests will be showered with Veuve Clicquot-branded merchandise including walking into a room decorated with Veuve Clicquot pillows and receiving a bottle of Veuve Clicquot served in a Veuve Clicquot ice bucket with two Veuve Clicquot goblets.
In addition to the bubbles, the offer also comes with some cool clothing swag including two Veuve Clicquot beanies and two Veuve Clicquot T-shirts that guests can keep and take home. An amenity of mixed nuts, popcorn, and chocolate covered strawberries (all served in Veuve Clicquot vessels!) will await guests upon check-in.
For guests who want to upgrade their stay even further, there’s also the option to add on a mimosa bar for an additional cost.
The “Ode to Bubbly” offer is bookable through NoMo Soho’s website. Prices for the King suite with the Veuve experience start at $400.
About the hotel
NoMo SoHo is an independent luxury property located in the heart of New York’s SoHo neighborhood, which is known for having fashion, design, art and culture at its epicenter.
As an abbreviation for “nostalgic + modern,” the term NoMo sits at the intersection of vintage and cutting edge, both associated with the style of its location. The property and its namesake celebrate the original spirit of the area known for its artistic origins, cast iron architecture and cobblestone streets, while blending the culture and fashion of today’s digital age.
The 264-room hotel and 26-story building is one of the tallest in the area, offering striking 360-degree views of Manhattan. The hotel is also home to the wildly popular NoMo Kitchen that offers a rustic American menu with global influences, and the newly opened cocktail bar, Nina’s x Liquid Lab.
Despite recent changes towards international travel rules, domestic travel remains one of the most popular avenues for Canadians who are looking for an escape. According to the 2021 National Travel Survey by Statistics Canada, in the second quarter of 2021, virtually all (99.1%) of trips were domestic.
With domestic travel still very much a safe and viable option, camping has become more popular than ever, with nearly one third of all domestic trips (31.8%) dedicated to exploring Canada’s big backyard. As such, the demand for luxurious glamping (a portmanteau of “glamorous” and “camping”) facilities has also increased.
Unlike a traditional campsite, which more often than not requires campers to bring their own tent and supplies, glamping takes an elevated approach to sleeping in the great outdoors, with cosy yurt-like structures that provide guests with everything from supplied feather duvets to meals prepared by an on-site chef. With warmer weather just around the corner, here are five glamping spots to explore this spring.
Siwash Lake
Thompson-Nicola E, British Columbia
Available for three, four, or seven-night stays, the Siwash Star Camp provides overnight guests with panoramic views over Siwash Lake and the Marble mountains, where guests are guaranteed to catch a spectacular sunrise or sunset, as well as revel in expansive night skies thanks to the property’s private dark sky reserve. Each canvas tent is equipped with one king-sized bed (or two single beds) and a pull-out sofa, a three-piece bathroom, a wood-fired, cedar soaker-style hot tub, and a private campfire pit for the ultimate late night relaxation.
For added cosiness, each tent also features a wood-burning stove inside the tent, as well as a skylight above the bed to gaze at the stars, where sometimes, the Aurora Borealis streaks through the night sky in a series of spectacular colours. Rates include accommodation, gourmet meals, beverages, alcohol, and plenty of self-guided activities from dawn til dusk.
Set on the water’s edge of Bernard Lake in the breathtaking Muskoka region, Northridge Inn & Resort provides a luxurious glamping getaway from Sundays to Thursdays. All of the glamping tent suites feature a front porch, cosy goose down duvets for those brisk nights, a small private fire pit and a propane barbeque for cooking, a coffee maker, and complimentary bath and shower products.
Inside the tent, guests also have a small dining and seating area. Just a short walk from the glamping area, guests will find washrooms with hot showers, toilets, and a dry sauna. Northridge Inn & Resort also provides guests with complimentary WiFi that even reaches the beach. As far as dining goes, leave the cooler at home—the resort has a restaurant that serves up breakfast, lunch, and dinner, as well as a lounge which offers hand-crafted cocktails in a charming setting.
Hidden along the shores of Georgian Bay, Outpost Co. has no electricity and no WiFi–the entire objective is to go back to basics and disconnect from the hyper-connectivity that infiltrates the everyday lives of most people. Instead, each guest is invited to unwind and reconnect with nature from the comfort of their own private campsite, which features a spacious canvas tent equipped with a queen-sized bed outfitted in Egyptian cotton sheets and eiderdown duvets and pillows. Rustic hand-crafted walnut luggage racks and vintage trunks are also included.
Guests can opt to stay in the wall tents, which are furnished with queen beds, or the bell tents, which include two twin-sized beds. Outpost Co. has partnered with Ascari Hospitality Group, which owns some of Toronto’s finest restaurants. Guests are given locally sourced ingredients that are then transformed into pre-prepared meals and transported directly to the campsite in chilled coolers. As part of the wilderness experience, guests will also prepare their own meals over a propane stove. Think less hotdogs and toasted marshmallows, and more campfire shakshuka and banana, chocolate, and hazelnut brioche!
Applauded as one of Vancouver Island’s most luxurious wilderness retreats, Clayoquot Wilderness Lodge is so off-the-grid, that it’s only accessible by seaplane. This all-inclusive luxury resort in British Columbia is nestled within miles of pine forests, making it a truly remote experience. There are 25 white canvas glamping tents, lining the banks of Clayoquot Sound and surrounded by ancient canopy growth.
Each luxuriously-appointed tent is decked out in contemporary style, with commissioned furnishing from local designers. Each luxury glamping suite sleeps anywhere from four to eight guests, and includes amenities such as an ensuite bathroom with heated floors, an outdoor cedar rainwater shower or soaker tub, a king-sized bed, and private deck or verandah. As an all-inclusive resort, each glamping experience at Clayoquot Wilderness Resort also includes gourmet dining, a selection of premium wines, beers and spirits, signature guided experiences, evening turndown service and more.
Ever fancied a stay in a geodesic dome? At Elk Island Retreat, guests can choose to glamp in four unique dome-style yurts, including the Dark Sky dome, which is perfect for gazing at the stars. Set on 60 lush acres in Fort Saskatchewan, Alta., each luxury geo dome is furnished with amenities like a queen size bed with linens and bedding included, a Nespresso coffee maker (with pods for coffee and tea), a mini fridge and freezer, a fireplace gas heater (birch wood is available for purchase on site), and a private fire pit and picnic table.
Each geo dome sleeps a maximum of two guests. For a more romantic retreat, Elk Island also offers a charcuterie board for purchase which includes a selection of fine cheeses, cured meat, crudite and fruit. A bottle of red or white wine or non-alcoholic sparkling juice is also included with the board.
The Southern Caribbean island expands its offerings with a fresh roster of new restaurants, bars, art workshops, food-based experiences, and hotels
Home to more than 35 captivating beaches, a diverse heritage spanning 55 different cultures, and stunning European architecture, Curaçao – which sits on the outer fringes of the Hurricane Belt – remains an unrivaled tropical escape in the Southern Caribbean. Curaçao’s natural beauty, world-class dive sites, pristine beaches and idyllic weather have won it further accolade and recognition. Its capital city, Willemstad – a UNESCO World Heritage site – features the iconic and colourful Handelskade backdrop, vibrant street art, and a growing portfolio of boutiques, al fresco restaurants and trendy cafes, just to name a few of the many reasons why Curaçao continues to flourish as one of the most exceptionalislands in the region.
Starting Mar. 10, testing will no longer be required to enter the destination,regardless of vaccination status or country of origin. Additionally, all on-island COVID measures (nightly curfew, mask mandates, proof of vaccination), have been eliminated. In addition to the change in entry requirements, restrictions surrounding nightly curfew, mask mandates and proof of vaccination for large-scale events have all been removed. The relaxed measures apply to the destination, though hotels, restaurants, entertainment venues, and tour operators may enforce protocols at their discretion. Subsequently, it is recommended that travelers verify specific requirements or protocols directly with each venue.
With travellers now more than ever seeking memorable encounters and cultural immersions, the island is poised to become a trending destination in 2022 and beyond. Speaking to the island’s culture of creativity and inspired action, an impressive new roster of restaurants, craft cocktail lounges, nightlife venues, art workshops, immersive food encounters, and new hotels and resorts are introducing more ways to experience life in Curaçao.
Below are some of the newer experiences to be discovered:
New restaurants
With more than 55 nationalities on the island, Curaçao is recognized for its diversity and multicultural food scene. Not only can travellers enjoy traditional Caribbean and island fare, but also enjoy new, fine dining options and elevated European cuisine, as well as a unique mix of food influenced by the destination’s proximity to South American and Latin cultures.
New restaurants have opened in Curaçao, providing travelers with noteworthy options like Bario Urban Street Food – a colourful and unique outdoor food court located in the artsy and mural filled neighborhood of Otrobanda.
Part of Bario hotel, the food stands and plaza is made of shipping containers and food stalls, including Lionfish and Mangoes, which specializes in sustainable dining, bringing travellers the opportunity to taste the unique fish in inventive ways – from quesadillas to tartare.
Travellers seeking a locally trendy dining experience should head to the island’s first gastropub, BKLYN, which offers sharable food like jackfruit bao buns and cocktails in a lively setting with 90’s hip hop headlining the soundtrack.
While the island is known for its Blue Curaçao, never has it been blended into cuisine, until the opening of Ceviche 91. Located in the historic Rif Fort overlooking the ocean and the iconic Queen Emma floating bridge, Ceviche 91 is home to the world’s first Blue Curaçao Ceviche, made with local fresh seafood and the iconic liquor. Other delectable new restaurants include SAL The Kitchen, which stands for “salt” in Spanish and celebrates the fact that the walls of the restaurant, and specifically the kitchen, were built out of coral, Serafina – the island’s quintessential Italian restaurant with a dreamy patio and handmade pastas, and the lively OBaAR Brazilian Lounge which offers South American cuisine.
When it comes to casual dining, travellers can enjoy the new De Broeders (Two Brothers) Cafélocated in the heart of Willemstad that offers local cuisine with a modern twist, or Bliss the Berry, the new breakfast and lunch option in Mambo Beach known for fresh, tropical smoothie bowls.
Balancing out these new and modern options are immersive experiences that focus on highlighting ancestral cooking techniques and true Curaçaoan flavors. Vittle Art is a new bespoke cooking workshop that takes place in the cacti-filled countryside and focuses on generations old techniques. Participants forage local and wild ingredients like vegetables, herbs, and plants, that are grown on the property’s grounds and then learn how to create local dishes from scratch.
A group lunch is enjoyed in a bohemian setting overlooking the hills and desert like landscape. Further connecting guests with Curaçao’s history, the Pan Sera breadmaking workshop at Kas di Pal’i Maishi serves as a window into the daily routines of the rural population from 130 years ago. Small groups learn how to make traditional bread with resourceful tools, then enjoy an al fresco lunch, pairing their creations with traditional stews.
Nightlife is back
The popular, walkable district of Pietermaai, known for its boutique hotels, small shops, cozy cafes, and nightlife scene, is back in full swing. With its picturesque and pastel-colored buildings and a street donned with sparkling lights, Pietermaai is the quintessential Curaçaoan experience.
Here, travellers will enjoy the island’s first mixology-focused craft cocktail lounge, Ochenta Cocktail Bar; the lively and social Mr. Porter Cafe; and the iconic Cuban-inspired Mundo Bizarro Restaurant and Lounge. No night out in Curaçao is complete without a visit to “Truk’i Pans” or food trucks, with local favorite being BBQ Express, offering BBQ meats and french fry combo plates topped with flavors like local peanut sauce.
Where to stay
Curaçao has seen a surge of new and re-branded hotel developments backed by the world’s top hospitality brands, as well as unique boutique and independently owned properties. From a fully renovated Curaçao Marriott Beach Resort and Renaissance Curaçao Resort & Casino, to a brand-new Curio by Hilton Collection property, Mangrove Beach Corendon Curaçao Resort, the all-inclusive Dreams Curaçao Resort, Spa and Casino, and the Wyndham-branded Kunuku AquaResort, the world’s leading hospitality brands have set their sights on Curaçao and planted flags on the island.
Leading into 2022, the momentum does not stop with the recent grand opening of Zoëtry Curaçao Resort & Spa and the upcoming grand opening of Sandals Royal Curaçao in Summer 2022.
Travellers that prefer independently owned and locally-inspired accommodations can enjoy artful and inspired new boutique hotels, like the 8-room BOHO Bohemian Boutique Hotel in the heart of Pietermaai, the nature-inspired Terra Boutique Hotel, or the colorful 18- room Bario Boutique Hotel, located in the artsy district of Otrobanda. For travellers seeking an off-the-beaten-path experience and to get to know Curaçao outside of the capital city of Willemstad, the island offers diverse options, such as the eco-tourism focused Mondi Lodge, the private and remote plantation home Landhuis de Bouvrie available on Airbnb, or the quirky and intimate Bed & Bike Boutique Hotel located in the famous Jan Thiel Beach area.
For more information on visiting Curacao, click here!
Occupying prime real estate along the coveted shores of Medano Beach in Cabo San Lucas is Corazón Cabo Resort & Spa, the newest addition to Noble House Hotels & Resorts’ elite collection.
Open as of Feb. 24, 2022, the hotel features a new-build tower with 204 rooms and suites, contemporary meeting space, the highest and most lavish rooftop bar in Cabo, two infinity edge pools, and various dining options.
Currently, guests can experience the modern guest rooms, pools, lobby and posh rooftop bar, while next year’s grand reveal will encompass the complete unveiling including the signature restaurant and fresh meeting space. In addition to the newly built tower and its amenities, guests also have access to pre-existing features enveloped into the Corazón Cabo Resort & Spa experience, including Baja Brewing, the only micro-brewery in Cabo San Lucas; Aleta, an oceanfront all-day dining destination; additional pools; full-service Sparitual and salon; and Corazón Beach Club, the largest beach club on Medano Beach, the only swimmable beach in Cabo San Lucas.
Standing nine stories high, the new Corazón Cabo Resort & Spa is topped off byRooftop360, which proudly holds the title of the highest rooftop bar in Cabo. The roomy and ritzy deck boasts unmatched views of the Sea of Cortez and enchanting city skyline, flanked by an infinity pool overlooking the sea. The bar evokes local charm with custom patterned cement tiles made in Todos Santos embellishing its façade, while string lights and chandeliers dangle from the signature, leaf-patterned pergola ceiling made of Palo-de-Arco, a material typically used in Baja.
The contemporary new build offers 187 hotel rooms and 17 luxury suites, ranging in size from 358to 945 square feet.With an envious location where the Sea of Cortez meets the Pacific Ocean, the building’s design by Mexican architect Arnoldo Rábago of RACO is inspired by the surrounding nautical elements, playing upon clean modern lines to offer somewhat of a departure from the typical Cabo model.
The interiors showcase a joint effort between Carlita Alexander, noted for her design work for W Times Squareand Las Vegas’ Cosmopolitan, and Sofía Idoate, who has led projects such as the signature restaurant at the Ritz-Carlton in Mexico City,Crown Hotel in Sydney and Dream Hotel Group condominiums in Atlanta. A timeless narrative throughout, the project draws influence from Mexico’s rich history, integrating cultural elements with luxurious amenities.
Local craftsmen were tapped to utilize typical Baja materials and construction techniques that honour the regional identity with a contemporary, surprising twist. Rooms feature floor-to-ceiling glass sliding doors, bringing the outdoors in along with an unrivaled view of the iconic Land’s End landmark, Pacific Ocean, and city skyline. Local manufacturers created custom furniture and art pieces using textiles and natural finishes in a colour palette inspired by the region for both interior and plush balcony furnishings.
The expansive lobby features a light and airy colour palette with art gallery style seating showcasing one-of-a-kind Mexican artwork and gabion walls seemingly suspending rocks in mid-air. Nearby, the soon-to-be-unveiled Draque Mojito Bar offers indoor seating with eclectic vignettes and an inviting outdoor Cuban-inspired terrace to enjoy inventive cocktails. Just outside the lobby doors, an infinity pool gives way to a spectacular vantage point of the bay and arch, with a lively geometric pattern at the poolside bar blending into the changing natural light throughout the day.
Corazón Cabo Resort & Spa and its impressive collection of amenities will open in its entirety early 2022 with the completion of a signature restaurant, coffee bar and an additional 7,450 square feet of meeting space via the additions of a modern ballroom and boardrooms.
Lifestyle aparthotel brand Locke has announced the official launch of Beckett Locke in the centre of Dublin’s thriving Docklands area.
The opening will mark Locke’s third location outside of the UK, which also includes the recently opened Zanzibar Locke by Dublin’s Ha’penny Bridge, and Schwan Locke in Munich.
Tucked behind the 3Arena, the 241-studio aparthotel will become a new hub for culture and entertainment in the city. Set around a naturally lit atrium, Beckett Locke features a neighbourhood co-working space, artisan coffee shop, restaurant and intimate cocktail bar in addition to meeting and event space for up to 100 people. Beckett Locke’s beautifully designed apartments (which range from 23sqm to 53sqm) each feature fully-fitted kitchens, living and dining space – making them suitable for short, medium, and long stays.
Stephen McCall, CEO of Locke’s parent company edyn said, “We are thrilled to open Beckett Locke, our second home in Dublin and the third international property in the Locke family. The Locke experience ranges from cultural programming to creative partnerships and our ambition is to establish Beckett Locke as a creative hub for guests and locals alike.”
Designed by the London studio of globally renowned design firm AvroKO in collaboration with local firm C+W O’Brien Architects, the interiors of Beckett Locke take their cue from Dublin’s maritime history and the Docklands’ deep industrial heritage.
The layout of the social spaces are inspired by a traditional Docklands market hall – comprising a co-working area, meeting rooms, cocktail bar, coffee shop and restaurant, all set around a central glass atrium. The assimilation of local narratives flows into the apartments, which feature black steel, exposed concrete and rust-coloured soft furnishings, which evoke the intrepid colourways and history of the Docklands. Unique to Beckett Locke, each studio apartment has been designed in-house by edyn Development Studio.
Beckett Locke also houses three new food and drink concepts by Alan Clancy’s native restaurant group, NolaClan (House Dublin, 9 Below and Xico). ‘North 7th Coffee’ will fuel the co-working space from the early morning throughout the day, serving artisan coffee, delicate pastries, and hearty sandwiches. Meanwhile, ‘The Belis’ restaurant will offer a contemporary Irish take on classic dishes using freshly sourced ingredients. Nestled in a decadent theatre-like setting, complete with rich red velvets and draped chain canopy, ‘Sam’s Corner’ will shake up handcrafted cocktails inspired by Beckett Locke’s namesake, playwright Samuel Beckett.
Beckett Locke will also host an evolving cultural activation programme where locals and guests can participate talks, events and workshops hosted by local businesses and creatives. This will be complemented by an evolving cultural activation series, which will invite local creatives, brands, and businesses to host talks, workshops and events.
Locke’s hybrid ‘home-meets-hotel’ concept has proven popular among guests seeking flexible accommodation for a night, to a month or longer. Each apartment provides the space and comfort of home – including fully fitted kitchens, adaptable living areas where guests can dine or work, and ample storage – with industry-leading design and guest experience. This is combined with the social attributes of a lifestyle hotel, including buzzy co-working spaces, original food and drink concepts and a team of local house hosts.
The opening of Beckett Locke follows the successful launch of the 160-apartment Zanzibar Locke, which opened by Ha’penny Bridge in the centre of Dublin in June this year.
Room rates at Beckett Locke start from €110 per night. Discounted rates are also available for mid- to long-stay guests.
Thompson Hotels, a luxury brand known for combining curated design and culinary sophistication with the right amount of edge, is all set to welcome its first property in Spain.
Slated to open in mid-2022, the Thompson Madrid is a 175-room luxury lifestyle hotel that will mark a significant milestone for Hyatt as the brand celebrates its thoughtful growth in Europe with its debut in Spain.
With fashion, art and entertainment at the heart of the Thompson Hotels experience, the brand attracts tastemakers from international guests to emerging creatives in the neighborhood. At Thompson Madrid, guests will experience elements of Madrid’s culture through the hotel’s striking design and spaces that have been inspired by the soul of the city and its architecture.
A vibrant mix of global sophistication and cultural know-how, the prime location will embody the Thompson Hotels brand’s promise to provide a dynamic home-base for culture savvy guests to connect with each other and what inspires them. Perfect for both business and leisure guests, Thompson Madrid will be located in the center of the new Golden Mile of Madrid, and steps away from the most visited icons of the city, Puerta del Sol and the eclectic Gran Vía street.
The hotel’s 175 guestrooms, including 23 exceptional suites, have been carefully designed and decorated to make guests to discover a new sense of modern luxury. The guestrooms will feature balconies and terraces with city views and fashion forward art and style. Thompson Madrid will offer a truly unique stay with the additional offer of a two-story penthouse with panoramic views.
Thompson Madrid will be a social anchor of the neighbourhood boasting three food and beverage outlets housed on various floors, including the signature rooftop terrace with a bar and restaurant, as well a speak-easy style venue. The culinary offerings will be managed by the renowned Grupo La Ancha, with a strong presence in Spain since the early 20th century and creator of beloved dining concepts such as Fismuler in Madrid. The rooftop will offer stunning views overlooking Madrid and will include an urban oasis, with a state of the art outdoor pool, a hilltop residential style bar, and a destination day club. Additional amenities will include uniquely designed event spaces, as well as an open-air courtyard and a fitness centre.
Tucked between Cusco and Machu Picchu, in the heart of the Sacred Valley, StarDome Peru, a one-of-a-kind geodesic dome boutique hotel, has officially opened its doors.
Co-founded and run by the local indigenous Quechuan community, StarDome Peru provides curious travellers with firsthand cultural immersions and transformational experiences led by locals.
Accepting reservations starting Feb. 1, the property is the “epitome of rugged luxury, where heated marble floors and handmade ceramic bathrooms are contrasted by an ultra-remote location only accessible through a private road and a staff that, while enthusiastic to serve, is 100% local with no prior hospitality training.
With prime location and deep local roots, StarDome Peru serves as a gateway to the region and is passionate about providing native cultural experiences, nature immersions and spiritual encounters for those seeking not just to travel, but to heal. StarDome Peru’s structure is that of a geodesic dome where the bottom floor offers access to five guest suites and the top floor offers the unique and immersive StarDeck — the heart of the property. Floor-to-ceiling glass walls, 360 degree views and a telescope allow for guests to feel like they are one with the sky. The space is built for lounging, stargazing or hosting events. Guests can choose from six accommodation options.
Within the StarDome guests can choose from five suites: the Garden Mountain, Garden Valley, one of two Sacred Valley Suites and the owner’s personal hideout, the Royal Mountain Suite. Inspired by traditional Incan decor and construction, all of the suites include heated marble floors, a private stone shower, traditional Inca-inspired tiling by world-renowned Peruvian ceramic artist Seminario, queen-sized beds, handmade blankets and hotel-like amenities.
Meanwhile, the Royal Mountain Suite offers a luxurious space like no other with double the room, a King-sized bed, a double jacuzzi and a private entrance to the StarDeck, in addition to the most iconic view of the region. Towering above StarDome in a stand-alone, cabin-like structure, the Royal Apu Suite, offers guests the best views and ultimate privacy. Included with each suite booking is a traditional breakfast at the StarDome’s signature restaurant Apu, with options for private dining experiences that showcase the refined culinary heritage of Peru and highlight local chefs.
Future plans call for as many as ten more suites, a healing center for yoga and groups up to 20 with floor-to-ceiling glass walls and endless views. Guests can book either nightly stays or three to six-day all-inclusive personal retreat packages that cover everything from accommodations and transportation, to meals and curated experiences.
Led by Quechua Inca community members and elders, StarDome guests can take part in unforgettable experiences like healing ceremonies, plant medicine encounters, and natural excursions to some of the area’s most sought-after destinations, such as the renowned Machu Picchu, the Puma Marca Archeological Site, and the ancient village of Ollantaytambo, to name a few.
Catering to solo travelers, couples and groups alike, StarDome Peru also offers buy-out options. Introductory nightly rates start from $399 during low season and $1,299 during high season.
Australia will begin welcoming the return of tourists, business travellers and other visitors who are fully vaccinated visa holders as of Feb. 21, 2022.
In a joint statement, the Hon. Scott Morrison MP, the Hon. Greg Hunt MP and the Hon. Dan Tehan MP indicated that “these changes will ensure we protect the health of Australians, while we continue to secure our economic recovery.”
They pointed out that Australia’s health system has demonstrated its resilience throughout the COVID-19 pandemic, including though the recent Omicron wave. With improving health conditions, including a recent 23% decline in hospitalizations due to COVID, the National Security Committee of Cabinet today agreed Australia is ready to further progress the staged reopening of our international border.
Visa holders who are not fully vaccinated will still require a valid travel exemption to enter Australia, and will be subject to state and territory quarantine requirements.
They also noted that the Feb. 7, 2022 announcement “will give certainty to our vital tourism industry, and allow them to start planning, hiring and preparing for our reopening. In 2018-19, tourism generated more than $60 billion for the Australian economy, with more than 660,000 jobs dependent on the industry.
Since the Morrison Government commenced Australia’s staged international border reopening on 1 November 2021 we have seen almost 580,000 arrivals come to Australia including to reunite with loved ones, work or study.”
Earlier this month, New Zealand announced that it will be reopening its borders using a five-step plan that will see it fully open by October of 2022.
Exquisite Travel
Looking for an unforgettable escape this winter?
The Moorings, the world’s premier yacht charter company, wants you to consider Antigua, their newest sailing destination. Already renowned as a top-tier sailing and diving destination, the island offers a quintessential Caribbean appeal, delighting visitors with its easy pace, friendly islanders, 18th century charm, and distinctive elegance. Nature lovers can look out for the endangered Hawksbill sea turtles who call Antigua home and travelers looking for tasty tropical treats can hunt down the island’s black pineapples, known for being the sweetest in the world. Explore it aboard your very own luxury yacht. www.moorings.com/antigua
Out of Sight
The Luxury of More…Activities and Onboard Amenities
Start planning now. In 2019, AmaWaterways’ European fleet will also offer guests a plethora of new onboard activities and amenities. The company’s recently expanded Wellness Program will be rolled out to most European ships, giving guests the opportunity to join group exercise activities – including morning stretches, yoga, cardio/core strengthening, resistance band workouts and circuit training – complemented by healthy eating options and relaxation techniques taught onboard. AmaWaterways will also enhance the popular Wine Cruise Program. In 2019, the line will offer 60 hosted Wine Cruises – the most ever – giving more guests the opportunity to dive into the region’s rich wine culture. AmaWaterways’ Wine Cruises offer guests unparalleled access to some of North America’s top winemakers, and the opportunity to experience the iconic wine regions along Europe’s stunning waterways. www.AmaWaterways.com
Surprise
Spend the day at The Nikki Beach Club Barbados this winter
Opening soon, this intimate beach club location in Port Ferdinand, Barbados will run along the shores of the ocean and will be elevated to ensure spectacular water views throughout the entire property. The pool will feature an octagon swim up wet bar and seven catamaran-like lounges, each accommodating up to four guests, jutting out over the ocean for a unique seating option. Four oversized luxury pool beds will also line the dock so guests can listen to the waves crashing around them. An in-house saxophonist, percussionist and violinist, among other musicians, will create an exciting atmosphere that lends itself to great memories. Over 50 speakers will keep the property jamming. An impressive runway feature will be present poolside for Nikki Beach’s fashion shows and quarterly “What Women Want” events. Concierge, valet service and ample parking (both on and off property) will be available to guests. Yachts will be able to dock directly at the location, and water shuttle service will be offered as well. A pick-up and drop-off service will be available for VIP clients who come to the venue before mid-day. Nikki Beach can now be experienced in: Miami Beach, Florida, USA; Saint Tropez, France; Saint Barth, Caribbean; Marbella, Spain; Koh Samui, Thailand; Mallorca, Spain; Ibiza, Spain; Porto Heli, Greece; Monte Carlo, Monaco; Dubai, UAE; Bodrum, Turkey; Versilia, Italy and Barbados, Caribbean this winter with a pop-up location during the Cannes International Film Festival. www.nikkibeachhotels.com