10 indulgent ways to see, taste and explore Antigua and Barbuda

October 28, 2024 No Comments

Antigua, the most populated island of the country Antigua and Barbuda, is beautifully located between the Caribbean Sea and the Atlantic Ocean. The country boasts of 365 beaches making it oh-so-easy to snorkel, sail and while away the hours. Plus, you can learn about the historic sugar plantations, dance to steel drum bands and indulge with refreshing rum punch. 

Restaurant Week

This year, everything from the island’s famous goat water (aka soup) to handmade coconut ice cream was available at the historic Dow’s Hill launch event, overlooking the picturesque English Harbour.

Celebrity chefs, including Angel Barreto, Digby Stridiron and Shorne Benjamin did mouth-watering demos. And more than 60 restaurants featured prix-fixe menus. Get a taste of the action at next year’s Restaurant Week, running May 4 – 18, 2025.

Betty's Hope

Take a look at Antigua’s past by visiting one of the country’s original sugar plantations, which was founded around 1650. Betty’s Hope was one of about 190 plantations on the island that relied on slave labour to produce the sweetener.

Even after emancipation in 1834, many labourers continued to work there for low pay.

Cheers to Carnival

Known locally as a marker of summer, from the last week of July to the first Tuesday of August, Antigua is taken over by the sound of steel drums and colourful costumes.

Carnival is an historic celebration that dates back to Aug 1, 1834 when slavery was abolished on the island. The vibrant event showcases the island’s rich cultural heritage through lively parades, music and dance, attracting visitors from around the world.

Humble and Free Wadali

Get a different perspective on Antigua by visiting this Rasta development, which has wonderful views of the countryside.

The community promotes farm-to-table dining, as well as eco tours, and grows melons, pumpkins and beets alongside cannabis. You can listen to drumming, taste their cooking and learn about one of the first estates where Antigua’s slaves were emancipated.

Get cooking

Learn how to master Caribbean flavours with Chef Nicole Arthurton Dennis.

Her small group classes take place in her beautiful home, overlooking the capital of St. John’s and the harbour. Think plantain chips with salsa, jerk chicken, banana fritters, red beans and rice, garden salad and coconut custard tart.

Swim with stingrays

Stingray City offers you a chance to snorkel with rays in the open sea.

If you’re brave, the tour operator’s experts will show you how to gently hold one and feed it squid. The clear, cerulean water is breathtaking, plus, you’ll see lots of tropical fish.

Rise and dine

IIf you want to catch the action at the Saturday market in St. John’s, aim to get there around 6 a.m.

That’s when you’ll find the freshest fish, an abundance of fruit and vegetables – think dasheen tubers, breadfruit and mangoes – and even some arts and crafts to boot. A pared down version of the market is also held on weekdays.

Try the rum punch

A favourite spirit on the island, rum has been made in Antigua since the 17th century. And thanks to the abundance of fresh fruit there are lots of yummy punch drinks to keep you cool.

Drop by Ana’s on the Beach, Darkwood Beach Bar or Pillars Restaurant to quench your thirst. And if you want to learn more, you can try a tasting at Antigua Rum Experience.

Enjoy sweet treats

The island has a history of growing cocoa and it’s still a major export. You can treat your taste buds to artisanal, organic chocolates at the House of Chocolate. Dig a little deeper and learn about the role slaved labour played in making the area a major producer.

BBQ and boogie

Sunday nights from 4 to 10 p.m. are a bit of an island tradition at Shirley’s Heights. The restored military lookout and gun battery offers revellers an amazing view of English Harbour, tasty food and steel drum bands to keep you dancing.

For more information, or to plan your own adventure, go to visitantiguabarbuda.com.

All-day pampering awaits at the Elora Mill Hotel & Spa

October 14, 2024 No Comments

Suspended on limestone cliffs above the rushing rapids of the gorge below, the Elora Mill Hotel & Spa provides an indulging, five-star retreat in the heart of nature.

Walking through the streets of Elora, you’d be forgiven for thinking you might be anywhere else but a small, Ontario town. All along Metcalfe and surrounding streets, stores housed in 19th century limestone sell everything from handmade silk lampshades spun in art deco designs, to locally-made home furnishings and used books.

Like any good small town, there are also a handful of comfortable cafes and ice cream shops selling those nostalgic Moosetracks and Bubblegum scoops.

But the lifeblood of the town is the Elora Mill Hotel & Spa, a five-star, luxury boutique property with a fine-dining restaurant and full-service spa that’s perched above the rushing waters of the Elora Gorge.

About the Elora Mill

Opened in 2018 under the Pearle Hospitality Group, the Elora Mill has a long and colourful history that dates back nearly 200 years, to 1832 when William Gilkison, a Scottish naval captain, purchased 14,000 acres of land and settled the town on the banks of the Grand River. In 1833, Gilkison constructed a sawmill which served the town until the early 1900s.

Over the years, the property also had stints as a distillery (the site of the hotel’s present-day kitchen), as well as a flour mill that ceased operations in 1974, when it was converted to the Elora Mill Inn. Following the old inn’s closure in 2010, a $27 million renovation project saw the property reopen eight years later in June 2018 as the four-storey Elora Mill Hotel & Spa, turning the tiny town of Elora into a full-fledged luxury destination flanked year round by guests from all over the world.

Farm-to-table dining

On the first floor of the hotel, you’ll find the two-storey restaurant which features floor-to-ceiling windows that overlook the rapids. Using a farm-to-table dining approach that extends to all menus, highlights include the lobster and smoked halibut agnolotti with seasonal hand-picked chanterelles and the field greens salad with pan roasted chicken, made using locally-sourced produce from the Pearle Farm.

Down below, guests can visit the restaurant’s recently opened wine cellar, which is home to more than 4,000 bottles. The Elora Mill’s team of friendly in-house sommeliers can also provide expert pairing advice on any dish.

Rooms with a view

Working with the original footprint of the mill, luxury interior designer Lori Morris was picked to decorate all 30 rooms in three styles—rustic, modern and French. There are eight room categories to choose from, with no two designed identically. Soft neutrals blend harmoniously with the natural limestone walls and exposed wooden beams. Lavish touches create an atmosphere so indulging, you find yourself longing for just one more day on a weekend getaway. 

Throw open the balcony doors of the Terrace Suite and gaze at the rushing rapids of the Elora Gorge below. Additional in-room highlights include a king-sized bed, a seasonal indoor wood burning fireplace perfect for autumn nights, and a Nespresso coffee machine. At the end of the evening, retreat to your terrace and lounge by the outdoor fire with a glass of wine, or one of the afte rdinner cocktails that can be ordered to your room—we recommend the Campfire Nightcap, made with a smoky Sombra mezcal, sweet Amaro Montenegro, Crème de Cacao, cold brew espresso and agave. Or, slip off your oversized plush robe and into the soaker tub.

Elements of relaxation continue throughout the hotel, starting on the first floor at the spa, where cliffside views immediately transport you away from the stresses of daily life. Recently, Elora Mill introduced a series of day packages which include the Daybreak ($350 from 9 a.m. to 2 p.m.), with a complimentary breakfast; the Midday ($425 from 12 to 5 p.m.) which includes lunch, and Seize the Day ($750 from 9 a.m. to 5 p.m.), which is perfect for those looking for a full day of pampering.

Along with a signature body treatment, highlights of all three packages include use of the Nordic dry sauna, eucalyptus steam room, hot tub, and heated rooftop pool, which stays open year round. Cocktails, wine by the glass and small bites, like warm marinated olives, can be enjoyed pool side or in the relaxation lounge.

For rates and availability, visit eloramill.ca.

 

This article first appeared in the Fall 2024 issue of OFFSHORE travel Magazine. Click here to subscribe to your free copy.

Fantastic fjords: a journey through Greenland with National Geographic-Lindblad Expeditions

September 18, 2024 No Comments

Waking up every morning onboard the National Geographic Resolution was always something pleasantly different. It might have been the sounds of the ice cracking against the ship, the midnight sun peeking through my window, or the captain announcing whale sightings. 

Once the blinds were open, I was presented with a view of Greenland that felt both natural and yet so unfamiliar to a first-timer in the Arctic.

With no inside rooms, every guest enjoys unrestricted views of the region. Suites, in a testament to Lindblad’s partnership with National Geographic, are adorned with National Geographic atlases, magazines, and maps. These spacious accommodations also feature large windows or balconies, and each suite is furnished with modern amenities, including a private bathroom, ample storage, and comfortable bedding. Guests can also enjoy exclusive services such as butler service, personalized concierge assistance, and access to private lounges, ensuring an exceptional and memorable expedition experience.

Discovering the Arctic

The 71-cabin National Geographic Resolution, which sails under luxury exploration cruise company Lindblad Expeditions, is like no other expedition ship in the water. You might find yourself in the Science Hub or in the Ice Lounge, listening to one of the many National Geographic experts on board giving a lecture or obliging questions about the daunting terrain.

I quickly settled into a routine: after a day exploring the natural beauty or visiting an Inuit settlement on the ship’s Zodiac boats, I would head to the Ice Lounge. There, I eagerly awaited National Geographic diver Pat Webster. One of the two divers accompanying us, Pat showed us videos of the diverse marine life encountered that day in the frigid Arctic waters. It was like watching our very own National Geographic documentary unfold before us in real time, and we were the stars of the plot.

After dinner, we typically found ourselves, cocktail in hand, enjoying the open Bridge, a section of the ship that offers a state-of-the-art command center with panoramic views, providing an unparalleled vantage point for navigating through some of the world’s most remote and breathtaking regions. There, we would see the captain, ice navigator, or first officers piloting the ship through the razor sharp ice fields and uncharted fjords in real-time. Initially, I felt like I was somewhere I shouldn’t be, but that feeling quickly faded as they engaged us, showed us the new equipment, and even let us sit in the captain’s chair.

Guests crammed the Bridge upon a whale sighting. Reaching for their iPhones or DSLR cameras, it wasn’t uncommon for one of the National Geographic photographers would graciously offer tips on getting the perfect shot with whatever equipment we had. Phil Schermeister, an award-winning photographer and published author of multiple photography books, spent many moments lining up a magazine-worthy shot on my own phone.

As photographers and conservationists in the field, the passion they have for their line of work is contagious, and sure enough, after years of wanting to try my hand at using a DSLR, I found myself photographing everything from sled dogs to icebergs with a newfound confidence. 

The expedition begins

Departing Kangerlussuaq we started our expedition. On either side of the ship, landscapes carved by glaciers adored the 190-kilometre fjord bearing the same name. We landed by Zodiac at an old whaling station, warmly met by our Greenlandic hosts. 

Our tour began in Dog Town, observing sled dogs and their handlers. A sled trainer explained the dogs’ role in Arctic living while playful puppies distracted us. Later, we tasted a  traditional muskox soup that rivaled my family’s own recipe of beef and barley version back home. In local shops, natural materials obtained through hunting had been carved by hands and heritage, their stories imparted by shopkeepers.

In the heart of Uummanaq, a prominent mountain stood overlooking the community. The ascent offered panoramic views of the town below, where houses painted bright shades of blue, yellow and red lined the coast – a nod to Greenland’s connection to Denmark. An afternoon excursion led us to Quilakitsoq’s archaeological site dating back to 1475 whose significance was shared by Lars, a local Greenlander Lindblad had hired for this particular voyage. He engaged us with Inuit storytelling and provided cultural insights into the artifacts we encountered.

The ship navigated the icy Davis Strait towards the UNESCO-sheltered Ilulissat Icefjord. Here, we found local fishermen on the other end of our sailors hold, a symbolic nod to the strong partnership Lindblad maintains with the communities its itineraries visit. The fishermen guided us amongst massive icebergs and tranquil waters. 

In Ilulissat, a hike took us into the icefjord where the view of green valleys filled with white flowers gave way to ice expanses—a juxtaposition of nature. A visit to the Ilulissat Icefjordscenter revealed historical scenes and arctic wildlife that were encased in clear sculptures resembling ice, a contemplative preservation of their way of life.

Upon my arrival back in Toronto, I switched my phone’s data back on for the first time since I had left and was immediately flooded with notifications, which made me miss the quietness of the Arctic. 

Yet unexpectedly, the polar expedition had left an imprint on me that I didn’t foresee—I noticed myself walking a little more lightly, paying closer attention to my surroundings, and feeling an increased responsibility towards environmental stewardship. It made me wonder if this was National Geographic’s purpose in partnering with Lindblad. 

Was it to reignite the curiosity we once felt as children watching their shows, and to instill a deeper sense of stewardship towards nature and each other?

—Story by Mitchell McClung



OFFSHORE Travel Magazine’s fall issue is out now!

September 9, 2024 No Comments

OFFSHORE Travel Magazine, the luxury consumer publication from Baxter Media, has released its fall 2024 issue.

Distributed in print to subscribers via the Globe and Mail, OFFSHORE features the best in travel writing, from new hotel openings and luxury stays, to mini city guides and one-of-a-kind adventures in sought-after destinations around the world.

 is about purposeful travel encompassing everything from generational journeys to adventures both big and small. Embark on this journey with us, as we explore new places and create lasting memories.

In our latest issue, we’ve introduced a new column that highlights some of the best high-end properties to stay at, closer to home. Recently, we checked into the Elora Mill Hotel & Spa in the small town of Elora, Ontario. A luxurious escape just under two hours from Toronto, the property is renowned for its stunning riverside location, elegantly restored historic architecture, and indulgent treatments that provide a serene retreat from the everyday hustle, including a newly-introduced all-day spa package.

At the top of the world, our co-publisher finds himself on an eight-day trip through Western Greenland aboard the National Geographic Resolution in partnership with exploration company Lindblad Expeditions. The Arctic offers an unparalleled adventure, combining breathtaking fjord landscapes with opportunities to explore remote Inuit communities and encounter diverse wildlife, from whale watching to meeting sled dog pups. 

The latest issue of OFFSHORE is brimming with stories from around the world, from warm Caribbean climates to chilly Arctic waters.

Click HERE to read the digital version. To subscribe to a print copy of the magazine, click here.