Cape Town Cool: Wine and Wellness in South Africa’s Capital

Ann Ruppenstein explores South Africa’s second largest city by helicopter, sidecar, Jeep and on foot and discovers why this captivating coastal destination — along with a little bit of wine and wellness — is good for the soul.

As our convoy of Jeep Wranglers — blood red, bright yellow and dark grey — zipped past striking views of the imposing Table Mountain range towards miles of sloped vineyards, tour guide Marzahn Botha shared that Capetonians have found the perfect antidote for those suffering from a bad case of grouchiness. 

“How can you look at a penguin and still stay angry?” Botha, a driver with the all-female operated Jeep Tours Cape Town, says smiling from behind the steering wheel.

The first stop on our road trip adventure is Boulders Beach, home to a colony of African penguins that multiplied from two breeding pairs in 1982 to more than 2,000 penguins, garnering a reputation as a must-see on itineraries to South Africa’s second largest city. 

While I’m certainly not in a bad mood on arrival, as I witnessed several penguins waddle down the beach with their stubby legs to submerge into the water, I couldn’t help but feel happy. “The beach has these huge granite boulders and that’s where the name Boulders Beach comes from,” she explains. 

Topping penguin thrills is not an easy feat, but as we rounded the corner at the nearby Cape Point Vineyards estate a short while later and encounter sommelier Sifiso waiting on the side of the road with bottles of chilled wine ready to hold a private hillside wine tasting overlooking the Atlantic coast, I’m ready and willing to give it a shot. After a glass (or two in the name of research) of the reserve Sauvignon Blanc that’s been aged in French Oak barrels and made to “carry the characteristics of a completely different grape — chardonnay,” we head to the main building of the winery for a Braai luncheon, a local term for a social gathering of friends and family where the meat is prepared over an open fire or an outdoor grill for an experience that lives up to the name.

(PSA: it’s not only handy to have a DD so you can delve into the local wine scene while on tour, it can also be a wise idea since South Africans drive on the left side of the road, which can be a little daunting for North American travellers. Day trips are fully customizable and can include wine tastings at notable estates in Stellenbosch, Franschhoek and Constantia or thrilling rides through white sand dunes).

Back in the Jeep, stuffed, with the top down and the wind blowing in my hair, the journey continued along Chapman’s Peak Drive. Admiring the dramatic coastal views, it’s easy to see why this stretch of the road constantly gets named as one of the most scenic drives in the world.

The winding road has 114 curves and rivals the Road to Hana in Maui or the Amalfi Coast in Italy for its beauty. “I think this is one of the most beautiful places in the world,” Botha notes, approaching a section of the road that is cut into the side of a mountain scape on the edge of the water.

The colours of Bo Kaap

Next up, we’ve traded in our Jeeps to explore Bo-Kaap, a historic community known for its vivid and colourful houses, on foot. Along with hands-on culinary lessons, Zayed Harris of Bo-Kaap Cooking Tour provides insights into the significance of the neighbourhood that was long populated by slaves. In front of a lime green and a hot pink house, Harris explained that during the Apartheid era, people of colour were restricted from owning property in the area.

Fast forward to 1980, at the height of the political struggle of South Africa, Bo-Kaap was at the heart of the struggle in Cape Town.

For the first time, residents were able to own the homes their families had lived in for hundreds of years. 

“It was a huge thing for us to finally own this piece of property,” Harris said. “So, we grabbed our savings, we bought the house and we found the cheapest paint we could find,” Harris continued.

“Like naughty kids with crayons, we went crazy with colour.”

While the pastel-painted houses still represent an expression of freedom, identity and cultural heritage, he said the colours change frequently, with the only rule being that you can’t paint your house the same colour as your neighbours’ house. “Next time you’re here and you think, now wasn’t that house green before? It probably was, the owner just got sick of it,” he notes, adding that it’s common for owners to slap on a fresh coat of paint every two to five years. 

Today, Harris’ family focuses on teaching visitors how to make traditional Cape Malay dishes ranging from spicy curries to stews, roti and samosas. “Cape Malay cuisine is synonymous with Cape Town; you won’t find this anywhere else in the world,” he says. Joining his mom and sister, we try our hand at preparing a lunch feast loaded with culinary traditions. The best part, of course, is getting to taste our creations, which are delicious beyond words. 

For another amazing vantage point, the coast of Cape Town is a sight to behold from above. Taking to the skies with NAC Helicopters Cape Town is another uplifting experience. Soaring over Robben Island, where Nelson Mandela spent most of his prison sentence to seeing the coastal mansions in the affluent Clifton suburb area against the backdrop of the Lion’s Head peak jetting out 669 metres in the air, the flight is nothing short of spectacular. The experience kicks off with a glass of bubbly and a walk down a red carpet to meet your pilot, setting the tone for what’s to come. 

But the one experience that garnered the most envy from those back home was hitting the open road with Cape Sidecar Adventures in a sidecar attached to a vintage motorbike.

As we started passing through the city, we attracted attention from countless onlookers who smiled and waved as we zoomed by. Pulling into the 12 Apostles Mountain Range, which actually has 18 peaks, I step out of my sweet ride and stand in awe of the scenery.

Wherever your own adventure in Cape Town takes you, it’ll no doubt have some good views. And if you’re ever in doubt or in a bad mood, head to the penguins.


This story first appeared in the Summer 2025 issue of OFFSHORE. Click here to subscribe to the digital magazine. 

Going slow in St. Vincent and the Grenadines

There’s no sign for Tree House Bush Bar, only a narrow footpath climbing through dense greenery on a hillside in Bequia. But our guide walks with ease, ducking under branches until the trail opens onto a breezy clearing, where a raised wooden structure with a bright yellow roof sits tucked into the trees. 

​​Inside, our chef grills fresh-caught lobster, which is currently in season, in a rustic open-air kitchen. We sip Hairoun, St. Vincent’s local beer, while taking in the sweeping, bird’s-eye view of the harbour. When the lobster arrives at our table, drenched in garlic butter, it’s every bit worth the wait. It’s a slower, more soulful kind of travel experience — unhurried, immersive and quietly unforgettable. And it captures the spirit of what travellers are finding across St. Vincent and the Grenadines.

Bequia, a seven-square-mile gem in this 32-island Caribbean nation, blends intriguing seafaring history with laid-back charm. Princess Margaret Beach — named after the royal who famously swam there in the ’50s — is one of the island’s most beloved stretches of sand. Pair a swim with a boat ride to Bar One, a floating cocktail bar bobbing just offshore. Inland, the Grenadine Salt Company offers small-batch sea salt harvested from the surrounding waters — a worthy souvenir. 

From there, it’s on to the Tobago Cays, a string of uninhabited islets surrounded by a protected marine park, which is considered to be among of the best snorkelling spots in the Caribbean.

The shallow water is clear and teeming with life: sea turtles graze on seagrass beds while colourful fish dart between coral heads. After snorkelling, head to Petit Rameau island for lunch at Alphonso’s Lobster BBQ. Meals typically include local fish, coconut rice and plantains, served at shaded picnic tables right on the beach. It’s a castaway-style lunch, minus the roughing it.

Next, we arrive in Canouan, an island known for its luxury resorts and sugar-white beaches. It’s home to Soho Beach House Canouan, the only Soho House property open to non-members, which offers stylish suites, beachview dining and the brand’s signature effortless sophistication.

Visitors can also enjoy the soft stretch of sand on Godahl Beach or book a spa treatment at the hilltop Mandarin Oriental. Just five square miles in size, Canouan delivers high-end amenities in a serene, uncrowded setting. 

Our last day brings us to St. Vincent, the largest and most naturally dramatic of the islands. While many visitors skip it in favour of the Grenadines, those who linger find a wilder, more unexpected kind of beauty. Rainforest trails lead to rugged waterfalls, black-sand beaches line the coast and panoramic views stretch out from Fort Charlotte’s historic perch. 

The island is also evolving: the new Sandals Saint Vincent, opened in March 2024, is drawing more travellers to its shores. The trip ends with a final dinner at Buccan, the resort’s open-fire restaurant, where Vincy-grown ingredients are grilled and served family-style. 

Smoke curls into the evening air, the hearth crackles softly and each traditional dish reflects the island’s soothing rhythm. It’s a fitting end to a journey through the islands: where barefoot ease meets thoughtful indulgence, and every moment unfolds at its own pace.


This story first appeared in the Summer 2025 issue of OFFSHORE. Click here to subscribe to the digital magazine.

Rediscover yourself at Santani Wellness in Sri Lanka

Nestled in the hills of Kandy and named after the Sanskrit word meaning, “in harmony with”, Santani Wellness is more than a resort; it’s a destination.

With its unique brand of human sustainability and seamless flow between interior and exterior, the Sri Lankan resort invites guests to rebalance, whether it be with a glass of wine or a personalized Ayurvedic tea.

“Peace of mind is luxury because nowadays it’s rare; it’s the rarest thing you can find, and that’s what we’re giving guests at Santani,” says the resort’s founder, Vickum Nawagamuwage. That luxury is intrinsically linked to sustainability, from the architecture of silence and locally sourced foods to the daily excursions led by the naturalist on staff.

After falling asleep to the sound of crickets, guests wake up in their private chalet or pool villa where they can linger on the terrace, looking out at verdant green mountains in the distance.

Serenity is built into every design element, with lines that direct the eye outward towards the floor-to-ceiling windows, merging the exterior nature with interior calm. Luxury and sustainability are woven into every detail, including the handmade and organic soaps.

Whether on a leisure stay or wellness package, guests are invited to unburden themselves from the stresses of modern life. From the restaurant’s no phones policy to the spa’s list of traditional and modern treatments, Santani offers the opportunity to recover from information overload.

 Set on a former tea estate and with 116 acres of tropical jungle and rice fields, the resort has an infinity pool, yoga pavilion, spa, and elevated restaurant with premium dining and an excellent wine list. Guests can choose from morning and evening yoga or attend both group classes. There are also sessions in sound healing and meditation, and guests are invited on guided excursions, nature walks, and dips in the nearby river.

No thinking, just feeling

“Wellness is incorporated into the architecture itself. There’s no thinking, there’s just feeling,” says Nawagamuwage. “Anyone can have better amenities, but you can never replicate the feeling you have when you come here.”

Maybe anyone can have better amenities, but it’s unlikely. It’s also unlikely to find better hospitality. From the warm Sri Lankan welcome to the individualized attention, you can truly disconnect. Everything is taken care of.

Guests on a wellness package enjoy personalized Ayurvedic treatments—a holistic approach to medicine— beginning with a visit to one of Santani’s two licensed Ayurvedic doctors. During the consultation, guests discuss their history, goals, and discover their dosha, or Ayurvedic type.

At Santani, the treatment blends ancient wisdom and modern science, focusing on removing metabolic waste to increase longevity and vitality. Along with dietary and lifestyle plans, guests indulge in traditional spa treatments and herbal remedies. Because there’s also an educational component, the benefits last beyond the rich rice fields of Santani. It’s all about creating sustainable change, inside and out.

In a world of constant motion, Santani invites guests to pause, breathe in the sweet scents of tea leaves, and listen to the sound of silence.


This story first appeared in the Summer 2025 issue of OFFSHORE. Click here to subscribe to the digital magazine.

IV drips, cryotherapy and biomarker testing: Today’s wellness resorts go way beyond the spa

If your idea of a dream vacation includes IV drips, cryo chambers and gut microbiome analysis, you’re not alone. According to the latest ILTM Altiant travel survey, more than half of affluent travellers have already taken a wellness-focused trip, and 59 per cent are curious about how tech and AI can help improve their health. Booking.com’s 2025 travel predictions also show that 60 per cent of travellers are prioritizing health and well-being on their next escape.

Clearly, today’s travellers want more than just relaxation; they’re looking for transformative experiences that blend cutting-edge science with holistic well-being. From AI-driven sleep programs to genomic testing, the world’s leading wellness retreats are redefining what it means to rejuvenate.

From alpine cryotherapy to genomic profiling in the Mediterranean, today’s high-end health resorts aren’t just relaxing — they’re revolutionary. 

 

Six Senses (worldwide)

With properties spanning from the vineyards of Portugal to the white-sand beaches of the Maldives, Six Senses is a wellness leader that continues to evolve with the times.

“Healthspan is the new wellness buzzword,” says Anna Bjurstam, Six Senses’ Global Wellness Pioneer. “It’s not just about how long you live, but how well you live.”

One standout initiative is Sleep With Six Senses, a brand-wide program developed with renowned sleep doctor Michael J. Breus. It begins with a pre-arrival assessment of your sleep habits. Once on-site, sleep trackers help trained ambassadors customize your plan, which includes yoga nidra, meditation, a personalized pillow menu, and sleep-supportive nutrition.

“Sleep tourism began trending at the end of 2022 and is only accelerating,” Bjurstam notes. “A holiday offers the space for rest, but also the pace to address deeper sleep issues.” Sleep, she adds, now ranks as the second-highest wellness priority for travellers.

For those looking to go even further, select resorts have biohacking amenities like hyperbaric oxygen therapy, body compression, and vibroacoustic treatments designed to soothe the nervous system. 

Euphoria Retreat – Mystras, Greece

Tucked into the pine forests of the Peloponnese, this architecturally stunning sanctuary blends Hellenic philosophy with modern medicine and a side of soul work. 

“Our 360-degree Euphoria Methodos programs use cellular therapy and hyper-personalized diagnostics to address imbalances at their source,” says founder Marina Efraimoglou. “We begin with biomarker testing, followed by lifestyle interventions, and prevention strategies. Plus, we offer a two-month aftercare program to help guests maintain their transformation.”

Even before arrival, guests complete metabolic and bloodwork testing at home, enabling the team to design a fully tailored retreat. On site, you’ll be guided toward one of their signature pathways — from Advanced Longevity to Emotional Harmony or Immunity Reset. Treatments span watsu and sound healing to chakra balancing and bioenergetic therapies, and they’re all delivered in a soaring, domed spa that feels more sacred temple than hotel amenity.

For those wary of clinical vibes: “This is, and will always be, a white coat-free zone,” Efraimoglou promises.

Hotel Krallerhof – Leogang, Austria

This modernist alpine retreat, run by the same family for five generations, has become an institution. It unveiled a sprawling new glass-walled spa in 2023, complete with a 50-metre infinity pool that appears to spill into the surrounding mountain meadows.

Inside, it’s all clean lines and curated calm, but the real magic lies in the tech: cryotherapy chambers to reduce inflammation, hyperbaric oxygen therapy for cellular regeneration, and custom movement sessions to boost energy and mobility. The resort’s Longevity Lounge integrates red light therapy, IHHT (intermittent hypoxia-hyperoxia treatment), and micronutrient diagnostics.

But it’s the fusion of science and setting that sets Krallerhof apart. “Guests don’t just relax here, they recalibrate,” says owner Michaela Altenberger. “Here, wellness is not a rulebook. It’s an invitation to reconnect, rebalance, and rediscover what truly sustains you. Whether that means cold plunges at dawn, a walk through the forest, or simply doing nothing at all.”

Add in forest bathing trails and a hyper-seasonal, plant-forward menu, and you’ve got longevity programming wrapped in pure Austrian luxury.

SHA Wellness Clinic – Alicante, Spain & Riviera Maya, Mexico

What began on the sun-drenched shores of Alicante has grown into a global destination for next-gen wellness, with outposts in Mexico’s Riviera Maya and, coming in 2026, the UAE. Each multi-level, light-filled SHA property offers regenerative and genetic medical programs with more than 500 therapies, from NAD+ infusions to transcranial electrical stimulation (don’t worry, it’s just a gentle tingle).

“We see high-performing individuals, from entrepreneurs and creatives to athletes and executives, coming to SHA to extend their longevity, reduce stress, and optimize their performance,” says PR and Marketing Director Paulina Feltrin.

The experience is both results-driven and deeply holistic, led by a multidisciplinary team of clinical experts in more than 15 specialties, from brain health to women’s wellness and advanced diagnostics. It’s the kind of place for a full-body reset in between naps by the sleek infinity pools. 


This story first appeared in the Summer 2025 issue of OFFSHORE. Click here to subscribe to the digital magazine.