This tour operator is offering a series of self-guided cycling trips through Italy

February 28, 2025 No Comments

Building on last year’s successful launch of self-guided cycling tours in Italy, ExperiencePlus! Bicycle Tours, a trailblazer in cycling vacations and leader in active travel, is introducing three new extended itineraries for 2025, offering travellers a deeper dive into the rich culture and stunning landscapes of Italy’s la dolce vita.

These longer trips align with the growing trend of slow travel, combining multiple weeklong routes to create seamless adventures that prioritize immersive and sustainable experiences.

“We think that with the expense and time it takes to travel these days, a longer bike tour just makes sense,” said Maria Elena Price, co-owner of ExperiencePlus! Bicycle Tours. “Not to mention, spending more time in a place – getting to know it in the more immersive and intimate manner that exploring by bike provides – is so much more enriching, rewarding, and overall, a more sustainable way to travel.”

Designed for travellers who love the freedom of choosing their own pace while enjoying the peace-of-mind that comes with knowing key details such as accommodations and route mapping are taken care of, these new adventures offer deep dives into three famed regions: The Dolomites, Emilia-Romagna, and Tuscany.

For details on all ExperiencePlus! Bicycle Tours’ guided and self-guided cycling adventures in Europe, the Caribbean, and South America, visit ExperiencePlus.com.

Six Senses is opening properties in Lake Como and Milan

October 21, 2024 No Comments

Six Senses has signed hotel management agreements with Gruppo Statuto as part of an exciting new chapter in its Italian story. Six Senses Milan and Six Senses Lake Como will follow the debut opening of Six Senses Rome in 2023 in the restored Palazzo Salviati Cesi Mellini and the announcement of the upcoming Six Senses Antognolla in Umbria.

IHG Hotels & Resorts’ fast-growing Luxury & Lifestyle portfolio now features nearly 100 open hotels in Europe, including eight Six Senses properties in Italy, Switzerland, France, Israel, Portugal, Spain and Türkiye.

Six Senses Milan enjoys a prime address at Via Brera 19 in the heart of the artistic Brera quarter, emblematic of authentic Milanese heritage and culture. Six Senses Lake Como will continue the legacy of the first hospitality destination opened on the shores of Lake Como in 1820 in Cadenabbia di Griante, an area rich in history, art, and nature, which over the years has drawn illustrious emperors, monarchs, writers and celebrities to its sparkling shores.

These two latest Italian signings also establish Gruppo Statuto as the leading Italian real estate group with a portfolio of international hotels, having acquired Six Senses London and Six Senses Ibiza in addition to Six Senses Rome.

Six Senses Milan

The galleries around Via Brera and masterpieces within the Pinacoteca Museum offer a pause from Milan’s high-energy rhythms.

Tucked away in this artists’ quarter, Six Senses Milan is therefore well positioned to take guests on a journey of discovery through craftsmanship and timeless style, from the arabescato marble to the antique brass detailing, handmade smoked glass, textured ceilings, and mosaic borders.

Six Senses Milan also showcases the brand’s deep commitment to sustainability, which flows from the materials and furnishings to the prominent space dedicated to the Earth Lab, tranquil internal courtyard, and specialty restaurant and deli featuring seasonal gastronomy.

Of the 68 guest rooms, 15 are suites, and two feature plunge pools. No Six Senses is complete without a state-of-the-art spa to administer a range of high-tech, high-touch treatments, and the rooftop bar and sky pool also make a splash.

Six Senses Lake Como

A nearby retreat for the Milanese, an inspiration for romantics Wordsworth, Shelley, and Byron, and a holiday spot for Queen Victoria and Hollywood legends: Lake Como has long been a dreamy leisure destination with a storied past and glamorous present.

Following a full restoration of the Grand Hotel Cadenabbia on the lake’s western shores, Six Senses Lake Como will blend a resort lifestyle with the region’s rich heritage for a unique retreat amid picturesque gardens, where rare plants and rejuvenated guests will flourish on the lake’s shores.

The number of guest rooms within the six-story property will be significantly reduced to accommodate 102 generously sized rooms and suites as well as more space dedicated to the spa and wellness area. The outdoor pool and sun deck will be complemented by a floating pool on the lake. Along with the specialty restaurant, the terrace bar and restaurant with quintessential lake views on the fourth floor will no doubt continue to inspire poetry, prose, and proposals.

IHG more than doubled its Luxury & Lifestyle offering in Italy in 2023, which also saw the return of the InterContinental brand with the opening of InterContinental Rome Ambasciatori Palace. Six Senses Milan and Six Senses Lake Como join 30 open hotels in the country, and an additional eight in development, including brand debuts for the Kimpton Hotels & Restaurants and Vignette Collection brands.

Six Senses Milan is set to open in 2025 and Six Senses Lake Como in 2028. In the meantime, for more on the global Six Senses portfolio, or to book a stay, visit sixsenses.com.

 

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Inside the Italian town that gave us Parmesan cheese

March 18, 2024 No Comments

On a trip to the grocery store the other day, I found myself standing in the pasta aisle.

Stocked between the packages of linguine and penne, rigatoni and fusilli, and hovering above exorbitant rows of pre-mixed jars of pasta sauce, were an army of plastic shakers, crammed with Parmesan cheese.

Grabbing one, I rolled the container over and skimmed the ingredients: cellulose powder, potassium sorbate, calcium chloride, lipase, sorbic acid…the list went on, with a string of other words that sounded just as unnatural. 

Don’t get me wrong; I’d grown up eating the Parmesan cheese I was now side-eyeing. After ladling chunky Bolognese sauce onto a plate of steaming, buttered spaghetti noodles, the cheese was the next best part, even though sometimes you’d have to whack the bottom to get the clumpy pieces to break apart. After a few vigorous shakes with roughly a quarter of the container dispersed, the pasta was ready to eat.

I never gave much thought to this cheese, which for some reason, could sit on a shelf with dried goods and not go bad, sometimes for more than a year. But after visiting a local caseificio, (known locally as a classic dairy farm) in Parma, Italy, I had a new appreciation for one of North America’s favourite cheeses.

A 1,000 year-old secret

 Like the city’s name suggests, Parma is the birthplace of Parmigiano Reggiano, which is a protected designation of origin product, and somewhat of a national treasure to all of Italy.

For one thousand years, the production of Parmigiano Reggiano in Parma has followed an ancient recipe using just three simple ingredients: milk, salt and rennet—familiar and natural ingredients, I might add. With such simple origins, the final product is also lactose-free, high in protein and low in fat.

Originating in the Middle Ages, Benedictine monks were the first to start churning out large wheels of cheese with a long maturation period, using salt from the nearby Salsomaggiore salt mines and fresh cow’s milk.

Free from additives and preservatives, the longer the cheese aged, the more value it held.

According to the Consortium of Parmigiano Reggiano, which was founded in 1901 in a bid to authenticate and differentiate between copycat Parmesan cheeses, the first evidence of cheese being used as commerce through trade dates back to a record of sale in the 12th century. From dowries to land agreements, cheese was used as a form of currency for hundreds of years.

The making of a perfect Parmesan

At Azienda Agricola Bertinelli, a producer of Parmigiano Reggiano, the process starts with roughly 550 litres of raw milk.

“Half of the milk is from the previous evening that is kept in large containers and half is from this morning,” said Giovanna Rosati, spokesperson for the  Consortium of Parmigiano Reggiano. “In the morning, they push the container over the vat and the partially skimmed milk falls into the vat. They are not allowed to use a decreamer, because it would alter the milk. It’s a great example of a protected designation of origin (PDO) product, which is a product that owes its characteristics to its area of origin, where it is produced, not to some secret patented recipe,” she added.

From there, rennet (an enzyme found in the stomach of dairy cattle) is added and the milk begins to naturally curd. Next, it’s the job of the master cheesemaker to break the curd down and begin cooking the cheese. Using steam, the curds sink to the bottom of the vat and begin to form one giant mass. From start to finish, the process takes roughly 50 minutes, in which two twin wheels of cheese are created. 

But the work doesn’t stop there. After cooking, each cheese is wrapped in a traditional linen cloth, then placed in a traditional mould, which gives it its classic wheel shape. Next, it’s transferred to a casein plate, which is outfitted with a sequential alphanumeric code that enables the cheese to be traced all the way back to its origins.

Holding up the stencil, Rosati looks almost like a WWE wrestler with the prized championship belt. “This engraves a few key details on the rind of the cheese,” she explains, noting it includes the code of the dairy producer where the cheese was made, as well as the month and year of production.

To be classified as a true Parmigiano Reggiano product, the cheese must be aged for a minimum of 12 months and undergo a rigorous quality control check, which includes a series of tapping tests to check for air pockets or tears.

And as for the cheese that doesn’t pass the test?

It’s cut up and sold as regular Parmesan—not to say that it isn’t outstanding, but without that stamp of approval, it’s no Parmigiano Reggiano. 

This story first appeared in the Spring 2024 issue of OFFSHORE. To read the full version, click here to access a digital copy.

Inside Sardinia’s newest luxury beachfront resort

August 22, 2022 No Comments

7Pines Resort Sardinia, a luxury beachfront resort overlooking the archipelago of La Maddalena officially opened in early August.

Offering unparalleled tranquility and laid-back luxury on one of Europe’s most distinctive coastlines, 7Pines Resort Sardinia represents the first hotel in Italy to join the Destination by Hyatt portfolio, as well as the first Hyatt-affiliated hotel in Sardinia. The official opening demonstrates Hyatt’s ongoing commitment to growing its luxury brands in the most sought-after destinations.

The resort is situated in Baja Sardinia on the Costa Smeralda, just 10 minutes from the Porto Cervo neighborhood. The 76-room property is built within centuries-old rock formations with paths that weave through verdant gardens out to the resort’s five secluded and unspoiled beaches, near wild coves and brilliant blue coastline. Thanks to the resort’s on-site yachting services, guests can explore the emerald lagoons and heavenly beaches of the La Maddalena archipelago, which is a 20-minute boat ride away.

Stylish rooms

Piazza Martiri 7 authentically designed the 76 guestrooms with locally crafted features made from natural materials unique to Sardinia and include bespoke weavings, light fixtures and furniture created from the island’s juniper trees. The natural materials echo in the neutral tones of the rooms, immersing visitors to the lush landscape of the resort’s 37-acre (15-hectare) gardens. The Sea Views rooms, the Suite Del Principe, and the 731-foot (68-square meter) Suite Smeralda overlook the resort’s quiet beaches and have direct beach access.

Elevated cuisine

7Pines Resort Sardinia’s three restaurants take guests on a journey of discovery through the finest local flavors and ingredients. The hotel’s main restaurant, Capogiro, offers seasonal dishes with the freshest produce that has been grown and caught locally. In the Cone Club, a day-to-night concept with a full-service beach bar, restaurant, bar and club, famed chef Tohru Nakamura collaborates with the best local producers for a truly Sardinian casual dining experience, complimented by mixologist Philip Bischoff’s signature cocktail menu. At Spazio, the poolside restaurant, guests find daytime refreshments and informal lunch options, while the Beach Bar delivers drinks directly to their cabana. The Terrace Bar promises incomparable sunset views – aperitif or exotic cocktail in hand.

 

For more information on the hotel, click here!

A view from the water of a town of colourful buildings are built along the steep incline of a cliff.

A look at the most popular places to travel from Canada

August 12, 2022 No Comments

According to new research from First in Service Travel LTD (F1S), Italy, France and Greece are the top international destinations Canadian advisors are booking and recommending.

“With all the pent-up demand for travel, coupled with the Canadian dollar’s stronger performance against the euro over the past year, it’s no surprise that Europe is performing so well,” explained Fernando Gonzalez, chief executive officer for F1S, one of North America’s largest independent travel agencies. “Italy has once again claimed its place among the world’s premier destinations, thanks to its stunning scenery, exquisite culture and history, epicurean delights, and extraordinary people.”

Findings from the recent survey had F1S travel advisors name the top three international destination they were booking for 2022. Among international destinations, 72.7% of the advisors named Italy as one of their top destinations, followed by France (45.5%) and Greece (27.3).

“Italy is always a winner,” added F1S advisor Willa Griffin. Advisor Waldo Wohl concurred, offering a simple explanation that “Italy is always Italy.”

Gonzalez indicated that the biggest surprise internationally for the year is the popularity of Greece. “Whether it’s the culture of ancient cities like Athens or the allure of the islands, Greece has really taken off over the past couple years. It was able to take hold during the pandemic and has maintained its strong forward momentum this year,” he said.

F1S advisor Marisa Wise added that she is booking “lots of Santorini. Its views and food are amazing. Also, Greek island cruising is super popular.”

First in Service advisors in Canada were also asked which “under the radar” destinations they are booking most internationally. Colombia and Portugal were tied for first place, with 27.3% of advisors recommending each. 

“Travel to the United States and cruising have both been on the rebound,” Gonzalez added. “Additionally, we will soon issue the trends we are seeing specifically for domestic travel within Canada.”

F1S advisor George Alexandrou is among those recommending Colombia because “it has a great mix of culture, adventure and direct flights.” Meanwhile, Portugal is recommended by F1S advisor Christina Gula, who said, “Portugal is a beautiful country with lots to offer. Great scenery, food and culture.”

Most popular travel picks

Each surveyed advisor was also asked to name the single most popular international destination they are specifically booking for Canadian clients on each continent and other major regions globally.

The top picks were:

  • Africa: South Africa
  • Asia: Thailand
  • Australia/New Zealand/South Pacific: Australia
  • Caribbean: St. Barths
  • Central America: Costa Rica
  • Europe: Italy
  • Middle East: Israel
  • North America: United States
  • South America: Colombia

Willa Griffin, who helps lead the agency in Canada, pointed out that they’ve seen a major uptick in last minute bookings with borders reopening.

“I think it’s been a combination of pent up demand and the feeling that the world might close down again,” Griffin shared. “Personally, I feel like things will regulate themselves again very soon. This spring and summer were all about having the freedom to travel again. Moving forward, I think people will again start to plan ahead, maybe not like they used but will want to ensure that they get what they want from their travel dollars. I am already seeing very limited availability for festive which to me is a very good sign.”

 

The 25Hours Hotel in Florence, Italy, forces guests to spend a night in Heaven or Hell

January 20, 2022 No Comments

A new opening by 25hours Hotels in Florence, Italy is anything but cookie cutter — giving guests the chance to stay in Heaven or Hell.

Inspired by Dante Alighieri’s Divine Comedy, rooms at 25hours Hotel Piazza San Paolino are divided into two styles: Inferno and Paradiso. Milan-based designer Paola Navone created the red Inferno rooms with velvet curtains and black bed linen.

The Paradiso spaces are meant to be cloud-white retreats with ethereal blue accents.

The stylish 171 room property features a classic Negroni bar, a sauna with relaxation room, a gym, a seasonal Italian restaurant focusing on Tuscan cuisine, a typical alimentari – a grocery store for the neighbourhood, and a lively piazza that serves a small selection of food and drinks to suit the time of day.

The hotel, which represents the brand’s first property in Italy, is in close proximity to Ponte Vecchio, the Cathedral of Santa Maria del Fiore and the main train station. Whether you opt for heaven or hell, the character of 25hours Hotel Piazza San Paolino makes for a memorable and highly photogenic place to spend the night.

To learn more about the 25hours Hotel San Paolino, click here.

THE BEST OF “Bubble Travel”

July 8, 2021 No Comments

QUESTION:

What’s better than spending time with your family-and-friend bubble in Muskoka?

ANSWER:

Taking the Holiday of a lifetime with your bubble to that bucket-list destination you have always dreamed about!

The term “bubble travel,” referring to travellers who want the safety and security of travelling within their own trusted circle of family and friends, may have emerged from pandemic life, but Goway Travel, one of North America’s most experienced travel companies, has been specializing in private guided journeys, personalized vacations, and tailor-made tours to exotic destinations for more than 50 years.  

“My best ever vacations have been with our family and close friends,” says Bruce Hodge, founder and president of Goway Travel. “When our children were teenagers, we did a private-guided, personalized safari with friends – just us, our two families – in Botswana. It was magical. Then there was the private villa in Tuscany, the jungles of Ecuador combined with a Galapagos cruise, and a river cruise in Myanmar where we were swarmed by locusts one evening. Just a few of the wonderful places and interesting experiences we have been fortunate to share with family and friends.” 

After more than a year of lockdown and with an end to travel restrictions in sight, isn’t it time to start planning your ultimate pandemic payback trip? Well, when you’re ready to travel again, Goway is ready to help. Contact your favourite travel professional or a Destination Specialist at Goway (1-800-387-8850 or info@goway.com) and be sure to mention “Muskoka challenge.” 

GET INSPIRED

Looking for a little inspiration? Visit goway.com for a list of all the world-wide destinations Goway offers. In the meantime, here are a few of our top travel ideas to whet your appetite for travel: 

DESTINATIONS TO BRAG ABOUT

Like Easter Island, Chile; Papua New Guinea; Arnhemland, Australia; Komodo Island, Indonesia; and Gorilla Trekking in Rwanda.

ULTIMATE ISLANDS ESCAPES

To Tahiti, the Maldives, Bali, or the Greek islands.

BOUTIQUE & PRIVATE CRUISING

In the Fiji islands, Dalmatian Coast, Croatia, Australia’s Great Barrier Reef, or the Galapagos Islands.

PRIVATE LUXURY SAFARIS

In east and southern Africa, in Australia’s Outback, or across India.

DIFFERENT RIVER CRUISES

On the Amazon, Mekong, and River Nile by Dahabiya.

LUXURY & UNIQUE TRAIN JOURNEYS

On the Venice Simplon Orient Express, Eastern & Oriental Express, Tsar’s Gold Trans Siberia, Pride of Africa, and the Indian Pacific.

MEET BRUCE!

Bruce, a young research economist from Australia, became a tour guide in Europe, where he met his future wife, Claire, from South Africa – soon after (1970), they immigrated to Canada and started Goway Travel. One of their ultimate highlight trips was personally escorting a 30-day luxury Cape-to-Cairo journey in 2016. The Hodge family owns a cottage on Lake Rosseau.

The Riches of Rome

July 7, 2021 No Comments

When you think of Rome, art and history come to mind, sure, but the Eternal City is a hub of glamour, fashion, refinement, and sophistication, too. Rome offers even the most demanding travellers a rich panorama of high-quality lifestyle experiences, making a trip to the Italian capital truly unforgettable. 

WHERE TO START

Start your trip at the top, Rome’s famous Terrazza del Pincio. Take in views of the city while strolling these magnificent gardens that retain much of their 16th-century appearance and character. Caffè Colbert deserves a stop among its ancient statues, coloured cushions, and wrought iron sofas. A little further on, Casina Valadier, the masterpiece designed by the neoclassical architect of the same name, houses a renowned restaurant. 

CITY CENTRE

At the foot of the Spanish Steps – between Via Condotti, Via Borgognona, and Via Frattina – is Rome’s luxury shopping destination. Here you will find a succession of elegant jewellers, ateliers, artisans, and boutiques, both Italian and international. Don’t miss Peppino Capuano jewellery or Atelier Maria Fiorello before taking a break at Caffè Greco, the second oldest Italian café and favourite meeting place of intellectuals and artists from the 18th century. Bespoke shoe brand Marini crafts each hand-made pair from personalized measurements. Find art galleries along Via Margutta before heading to Atelier Cristina Bomba with a knitwear collection designed in-house from a selection of noble natural yarns. Moving towards Via di Monserrato, you’ll find Maison Halaby, a fashion and accessories workshop, the Soledad Twombly atelier featuring mini kimono-style jackets and tunics of antique ikat, creative jewellery by Fabio Salini, and Chez Dede’s exclusive collections of accessories, fashion, and furnishings. 

ANCIENT HISTORY

Rome abounds with ancient ruins around every corner, but along the Tiber River you’ll find two of the most important monuments celebrating the great Emperor Augustus. Under his rule, Rome was enriched with numerous new and splendid buildings that transformed the city into an imperial capital that can still be admired today. The Ara Pacis celebrates the Augustan peace with scenes carved into the marble depicting sacrifices of magistrates, priests, and vestal virgins. And the Mausoleum of Augustus, having just been brought back to life by an excellent restoration, bears witness to the Emperor’s desire to bind himself to the city and its people in perpetuity.

EXCLUSIVE DINING TERRACES

Set on seven hills, Rome is a city of panoramas, and you’ll find many of the most incredible vantage points at Rome’s famed hotels and their luxurious restaurants. Lunch and dinner options abound. Enjoy a dinner of seasonal Mediterranean cuisine at La Terrazza Restaurant at Hotel Eden. Or Hotel de la Ville welcomes guests throughout the day with a variety of delicious menus and one of the most spectacular views from their Cielo Terrace. Located on a quiet street in the epicenter of Rome, the Sofitel Rome Villa Borghese is within walking distance of some of the city’s best-known monuments like the Trevi Fountain, Villa Medici, and the Spanish Steps, but the pride of this hotel is Settimo, an elegant restaurant and bar and one of the highest rooftop restaurants in the city. For dinner, try La Pergola at the Rome Cavalieri Waldorf Astoria Hotel, the only three-star restaurant in the capital or the Michelin-starred Restaurant Imago, on the sixth floor of the Hotel Hassler, which guarantees impeccable service and views. 

WHERE TO FINISH

No need to languish at the airport, instead, immerse yourself in the glossy world of famous Italian high fashion houses. The Tax Free Mall, located at International Boarding Area E of Fiumicino Airport, boasts more than 50 shops, from haute couture brands to exclusive perfumes to fine dining. For a personalized experience, let a personal shopper assist you, but be sure to book in advance. 



DID SOMEONE SAY Aperitif?

Like so many southern Europeans, after a long day of work or shopping, Italians love to indulge in an aperitif before dinner. Here are a few favourites… 

LUMEN COCKTAILS & CUISINE

is unmissable!

LUMEN COCKTAILS & CUISINE

When the St. Regis Rome Sabering ritual announces the arrival of the evening, this becomes the place to be for drinks and small snacks.

STRAVINSKIJ BAR

of the Hotel de Russie

STRAVINSKIJ BAR

is one of the most evocative meeting places in Rome for its unmistakable style and wonderful private garden located at the foot of the Terrazza del Pincio.

NH COLLECTION

NH COLLECTION ROMA PALAZZO CINQUECENTO

NH COLLECTION

offers regional cuisine surrounded by lush gardens that boast ancient ruins - a stretch of the Servian Walls dating back to the 6th century BC – or relax with a drink on the terrace while breathing in magical views of the city.
Grab an aperitif at the decadent Lumen restaurant