One&Only Kéa Island, Greece is now welcoming guests

July 10, 2024 No Comments

One&Only opens their second Greek resort, One&Only Kéa Island, bringing the wonders of the Aegean to life.

Set on an untapped island, just a 45-minute speedboat ride from Athens, the resort celebrates authentic Mediterranean living, surrounded by untouched landscapes, deep blue seas, secluded beaches, and charming villages. The launch of One&Only Kéa Island follows the successful 2023 opening of One&Only Aesthesis, Athens, the brand’s debut resort in Greece.

Unlocking the destination, One&Only Kéa Island Resort and Private Homes is set on a dramatic 65-hectare beachfront site on the ruggedly beautiful west coast of Kéa in the Cyclades.

The first ultra-luxury offering on the island, this all-villa resort boasts contemporary cliffside villas, each with its own private infinity pool overlooking panoramic sea views. Immersing guests in the natural rhythms of the island, the resort offers elevated Greek cuisine, holistic wellbeing, and curated experiences that celebrate the natural, nautical, and cultural charms of the Cyclades. 

Aegean wonder

Designed by acclaimed architect John Heah, the resort’s 63 villas and collection of private homes pay homage to Kéa’s architectural traditions. Hand-cut local stone and Greek marble feature prominently in the designs, complementing other Cycladic elements such as lofty atriums, white-washed walls, pergolas, and rounded archways.

Perched on a stunning cliffside, the resort’s main arrival building and cluster of villas create a village-style atmosphere, whilst maintaining a sense of space and privacy. With a choice of one or two bedrooms, the villas capture the quintessential island spirit with expansive indoor-outdoor living spaces, designed for alfresco living. The first free-hold branded residences in Greece, a limited collection of private homes are available to purchase. Located on the opposite side of Vroskopos Bay, they range from one-bedroom to six-bedroom villas with infinity-edge pools, spacious entertaining areas, native gardens, and sweeping sea views. 

Island bounty abounds

One&Only Kéa Island celebrates the island’s culinary secrets showcasing produce from the land and sea, working with local skilled artisans, farmers and fishermen. The resort’s restaurants and bars showcase the island’s seasonal natural bounty and traditions, allowing guests to immerse themselves in an authentic Mediterranean diet.  

Located at the heart of the resort, Atria, the resort’s lively restaurant, serves refined Greek cuisine and family-style dishes featuring fresh catch of the day, locally farmed meats, homegrown herbs and produce. Shifting moods throughout the day, Kosmos lounge offers everything from freshly pressed juices and afternoon tea to cocktails on the sea-view terrace as the sun goes down.  

Sailing in the most picturesque views, the Kaiki pool bar, is the perfect spot to enjoy relaxed bites and creative cocktails by the resort’s impressive infinity pool with awe-inspiring views of the Aegean Sea beyond. Meanwhile, Èpicora wine bar, celebrates a more intimate experience with artisanal cheeses and charcuterie boards paired with Greek and international wines. Keeping some secrets of its own, Incognito speakeasy bar is hidden behind an unmarked door, boasting a selection of rare rums, fine whiskies, and Cuban-inspired cocktails in an intimate setting for just 20 guests. 

 

Whether it’s basking in the sunlight or dancing by the sea, Bond Beach Club is the Cyclades’ most alluring new destination and is set to become one of the most captivating beach clubs in the region.

Embracing barefoot luxury, Bond Beach Club captures the spirited yet laidback energy synonymous with Greek summer. A place where guests can spend long lost afternoons with their toes in the sand, enjoying bold Mediterranean and Asian flavours, masterful mixology and curated wines coupled with vibrant tunes from the resident DJs.

For those looking to stop by for lunch or dinner, there is a jetty from which you can access the beach from your boat.

For reservations or more information, visit: oneandonlyresorts.com/kea-island. 

London calling: A night at Westminster’s five-star boutique hotel, The Londoner

July 8, 2024 No Comments

It’s not usually the loo that’s the first thing that catches my attention when entering a hotel room, but this one quite literally took me by surprise.

Before slipping into the plush robe and slippers that I hoped were waiting for me in the closet, I grabbed my phone to capture a video of my spacious quarters at The Londoner to share on Instagram — as one does to be the envy of those stuck at work back home — while the bed was still in pristine condition. As I stepped backwards to get a better angle of the soaking tub, my movement triggered the sensor-activated toilet lid behind me. I turned my gaze and was impressed to find that this wasn’t an average run-of-the-mills toilet but a premium self cleaning Japanese Toto Washlet with a heated seat. What luxury! 

From a secret whisky room to a spa that’s four levels below Leicester Square, there’s even more to The Londoner than meets the eye.

For peat's sake

Home to 350 hotel rooms and suites, The Londoner offers a mix of bars and restaurants that are open to the public, as well as spaces that are exclusive for hotel guests only. As a scotch aficionado — the peatier the better in my books — I was immediately drawn to The Whisky Room.

“Hidden behind a secret door in our guest-only residence is The Whisky Room, which is a velvet-lined parlour boasting some of the rarest and most exclusive whiskies you can find in London,” explains Patrick Katzenberg, the hotel’s general manager. “Our collection includes over 50 bottles spanning the world, dating back to pre-prohibition America (1903), from distilleries that closed many years ago, and from batches of less than a thousand ever made. Some of our favourites are the Karuizawa 42-Year-Old and the Glenfiddich Time Re:Imagined Series.”

Once you locate the secret entrance through the powder room, you can even stash a private bottle that’s kept in a secure spot until your next visit. Looking for something special? The Londoner is the only hotel in the world to house Glenfiddich’s Time Re:Imagined collection featuring three luxury single malts developed over 30, 40 and 50 years.

Deep relaxation starts here

Towering over London with views of Big Ben and the London Eye, The Londoner rises up eight floors from Leicester Square. But what’s not visible from the exterior is that it also transcends six floors down. It’s here, four levels below the bustling streets, where you find the hotel’s serene pool and spa area. 

“The Retreat is one of our most beautiful spaces, which is an entire floor dedicated to wellness experiences,” says Katzenberg. “We have an aquamarine pool and hydropool surrounded by private cabanas, a sauna, steam room, hair salon and gentlemen’s grooming parlour.” Services include deep tissue and relaxation massages as well as a CBD hibernation massage.

“For spa treatments, we work with luxury, sustainable brands to provide intensely rejuvenating experiences, from a gold hydralifting facial to a pre-natal massage,” he says. “The Retreat is also home to a stunning fully-equipped gym, yoga studio and Refuel bar, with serves delicious superfoods and smoothies perfect for a post-workout boost.”

The epitome of luxury

Conceived as a “super boutique hotel,” The Londoner is known for its lavish rooms and suites, but the crème de la crème is the luxurious Tower Penthouse, a two-storey suite complete with a Calcutta Tucci marble bar and unforgettable views of the skyline. 

“It epitomizes luxury living in the heart of London. What sets The Tower Penthouse apart is the little additions that make a stay truly memorable,” he adds. “These include a complimentary beverage trolley tailored to our guests’ preferences, as well as a visit from our mixologist to create any concoctions you may desire. In addition, a Fortnum & Mason luxury hamper, Olivia von Halle pyjamas, curated itinerary of unique cultural experiences and much more await in this spectacular suite.”

This story first appeared in the Summer 2024 issue of OFFSHORE. To subscribe to the magazine, click here. 

Coastal Peruvian resort 3 hours from Lima opens under Hyatt brand

July 5, 2024 No Comments

Hyatt Hotels Corporation and El Pardo Hospitality have announced the debut of The Legend Paracas Resort, joining the Destination by Hyatt brand. The 124-suite resort invites guests and World of Hyatt members to discover the natural wonders and historical legacy of Paracas, located on the coast of Peru, about three hours south of Lima.

The resort is nestled between the Paracas Nature Reserve and the Pacific Ocean, offering panoramic views of the Paracas Bay and desert hills, designed to be a place of immersive discovery, authentic design and warm, welcoming service.

The opening unveils a fully renovated reception desk and lobby, along with a number of enhancements designed to enrich the guest experience. The resort now offers a covered parking garage with two EV (electric vehicle) chargers and a redesigned restaurant and bar inspired by the Paracas culture that evokes the connection between the desert and the sea.

Guestrooms with a view

The Legend Paracas Resort is comprised of 124 two-room suites, each equipped with private balconies or terraces that unveil stunning ocean, garden or pool views and deliver an experience that ensure guests feel right at home.

The guestroom design reflects the natural beauty of the Paracas National Reserve, drawing inspiration from the natural wonders and historical legacy of the region, using wood and natural fabrics. Each suite includes a communal living room with a sofa bed, TV and desk, a kitchenette with a microwave, coffee maker, tea kettle and minibar, and guestroom have a terrace on the first floor or balcony on the second.

Also worth noting is the property’s spa, which offers a variety of special services such as body massages, milk baths, scrubs, body wraps and whirlpools. Other amenities include a well-equipped fitness centre and a pool overlooking the ocean.

For more information on the Legend Paracas, click here. 

Beyond the Blue Hole: Exploring Ambergris Caye, Belize

July 3, 2024 No Comments

Forget what you saw in Steven Spielberg’s cult thriller Jaws. Just because you’re going to a place with a daunting name like Shark Ray Alley doesn’t mean you shouldn’t get into the water upon arrival. Even though there will be sharks…lots of sharks. 

After an unforgettable time spotting stingrays, turtles and all kinds of tropical fish while snorkelling along a reef off the coast of Ambergris Caye, we arrived at our next destination — Shark Ray Alley — classified as Zone D of the Hol Chan Marine Reserve. “You can go in if you dare,” my guide from Xsite Belize Sailing & Adventures said with a mischievous smile, gearing up to follow me in. 

“Aren’t these nurse sharks?” I asked. “I heard they’re docile creatures,” I stated confidently — more so to reassure myself. From the surface I could only see a few nurse sharks circling around the catamaran but after jumping into the water everything truly came to life.

Through my goggles, I could see dozens of nurse sharks and hundreds of fish swimming around me.

“It’s very safe. The crew guides you while you are here. We do it every day,” reassured Tammy Lemus, the owner of Xsite Belize Sailing & Adventures. They may be dubbed harmless, but as I made eye contact with several of these creatures that average 7.5-9 ft. in length up close, I still felt a bit of a lump forming in my throat. 

“Shark Ray Alley, part of the Hol Chan Marine Reserve, became famous in the 1990s. Historically, this 1,280-acre protected region is where local fishermen cleaned their catches, attracting a variety of marine life, particularly nurse sharks and southern stingrays,” said Anthony Mahler, Belize’s minister of tourism and diaspora relations. “Over time, these animals grew accustomed to the presence of humans and began to frequent the area, creating a unique opportunity for close encounters.”

Hanging around Ambergris Caye

While Ambergris Caye is often thought of as an ideal spot for day trips to the Blue Hole, there’s so much more to see and experience on this laidback island. Here, part of the charm is getting around in a golf cart, the primary mode of transportation.

The destination offers the perfect mix of a relaxed beach getaway with nightlife and delicious dining.

To get a taste of some of the best dishes in San Pedro Town, embark on a walking foodie tour with Belize Food Tours. Take the tour early on in your visit so you gain a list of delicious places you can come back to during your stay.

The stops are very diverse from Elvi’s Kitchen, a popular tourist spot named after Elvi Staines, which has flourished from humble beginnings as a take-out stand for burgers in 1974, to off-the-beaten path places serving up delicious fresh ceviche and Pupuseria Salvadoreno, an authentic spot for Salvadorian pupusas.

Two ways to stay

GRAND CARIBE BELIZE

As you pull into the hotel area, a road sign reads Welcome to Caribeville, Population: happy. This sets the tone for Grand Caribe Belize, a beachfront property with six pools and a swim up bar offering luxury, condo-style accommodations.

As suites come complete with kitchens, this is a great option for long stays. The hotel is within walking distance to the Truck Stop, an outdoor eatery with food trucks and a great vibe. A tasty onsite option is the rooftop Rain restaurant. For breakfast, we recommend trying the Belizean specialty known as fry jacks as a side.

ALAIA BELIZE

For the ultimate in luxury, Alaia Belize is the first true four-diamond resort on the island. The boutique resort opened in 2021 and spans over 20 acres with 155 luxurious guest rooms and suites, including two and three-bedroom villas.

For those who like to dive, Alaia Belize allows guests to receive a PADI certification onsite. The resort boasts the country’s first-ever suspended rooftop pool and lounge. The property is part of Marriott’s Autograph Collection.

This story first appeared in the Summer 2024 issue of OFFSHORE. To subscribe to the print magazine, click here. 

What to see, where to stay and what to eat in Bangkok, Thailand

June 28, 2024 No Comments

My first night in Bangkok, I felt a bit like Leonardo DiCaprio’s backpacker character, Richard, in the hit thriller The Beach.

As non-stop neon lights glared and English karaoke hits blared; tuk-tuks and taxis zipped and zoomed and tourists crowded the sidewalks down below, clamouring for deep-fried pork skins, chicken and even banana, I sat cross-legged on the bed in my hotel room, memorizing the details of my trip’s itinerary.

Most first-time travellers to Thailand head south after landing in Bangkok and start in the Phi Phi Islands, hitting up DiCaprio’s fictional hideaway inspired by the real-life Maya Bay, before ferrying over to Phuket, the country’s largest island covered in rainforest canopies and surrounded by warm waters so blue they look fake.

But I was heading west for Kachanaburi, the first town of several I’d be seeing in a span of eight days with G Adventures, as part of the tour operator’s National Geographic Journeys collection.

From trains to planes, rivers to waterfalls and serene Buddhist temples to bustling street markets, after starting out in the capital city of Bangkok, the itinerary encompassed visits to some of Thailand’s most popular cities, like Chiang Mai in the north, as well as lesser-known parts, like the ancient city of Ayutthaya, the former capital of the Kingdom of Siam and home to the UNESCO-designated Ayutthaya Historical Park.

As a National Geographic Journey tour, accommodations included four and five-star luxury properties and transportation (with luggage handling) via a private, air-conditioned vehicle.

From Bangkok to Chiang Mai and back, here are some of the best things to see, do and eat—as well as the best places to stay—on your next trip to Thailand.

STAY

SIRIPANNA VILLA RESORT & SPA

A five-star hotel located in Chiang Mai, rates range between $67 a night for a deluxe room to $160 for the royal villa. The outdoor pool, designed to mimic the ancient Mae Ping river in the centre of the lost city of Wiang Kum Kam, is the star of the resort, framed by fragrant frangipani trees. The newly-opened Divana Spa is another highlight, with a series of signature Thai massages and treatments, including discounted morning specials for early risers.

SHANGHAI MANSION

Tucked away in Bangkok’s Chinatown neighbourhood, Shanghai Mansion is a four-star, luxury boutique property that’s located close to the famous Khao San Road, and steps from the new MRT station, Wat Mangkon.

The colourful rooms are decked out in nostalgic Chinese decor—think paper lanterns and silk throw pillows—while the lively lobby expands to the hotel’s Red Rose Restaurant, which spotlights some of the city’s best Chinese plates—including a cannabis-focused menu—and stunning cocktails in an open-air setting.

ROYAL RIVER KWAI RESORT

Set along the banks of the River Kwai, Royal River Kwai Resort is framed by a series of beautiful gardens and stone statues depicting Thai relics. Go for a quiet morning swim at the resort’s spacious pool, or head to the Rantee spa for a hot stone massage.

The hotel’s restaurant, also located on the river’s edge, is the perfect spot to catch a stunning sunset during dinner, or wind down with a glass of wine.

EAT

The signature dish of Chiang Mai, Khao Soi is a must for anyone visiting this part of Thailand—in fact, it can be quite tricky to find it once you leave the city. Khao soi is a coconut curry soup made with fresh egg noodles and garnished with freshly-chopped shallots, green onion, pickled Chinese cabbage, crispy fried noodles and sometimes, an egg. 

Rice accompanies many dishes in Thailand as a side, but it’s also enjoyed as a dessert, too. Mango sticky rice is made with cooked rice that’s then drizzled with a cooked coconut cream and served with sweet, ripe mango. It can also be enjoyed for breakfast or as a snack.

Thailand is home to red, yellow and green curries, each with a completely different flavour profile. While yellow is typically the mildest and red is considered medium-heat, those looking for something spicy should order the Thai green curry—but you’ve been warned! Served with warm roti bread or rice, the green curry is made with a coconut milk base, bitter-tasting baby eggplants, lime leaves and cilantro and topped with either chicken or shrimp. 

DO

ERAWAN WATERFALLS

Located in Erawan National Park in Kanchanaburi, just north of Bangkok, Erawan Falls is a cascading, seven-tiered waterfall that gets its name from the three-headed mythical Hindu elephant bearing the same name.

The hike to the seventh tier takes a couple of hours, but level two of the falls is a gorgeous spot to take a dip—and enjoy a free fish spa treatment.

The falls are home to hundreds of red garra fish, sometimes called “doctor fish”, as they’re known to nibble the surface layer of your skin—it doesn’t hurt, but if you’re ticklish, just keep treading!

TAKE TIME FOR TEMPLES

Thailand is home to more than 40,000 temples, ranging from ancient ruins to modern works of art. In Ayutthaya, you’ll find one of the region’s oldest and most significant temples, Wat Maha That, a former royal temple opened in 1374.

In Bangkok, travellers can visit Wat Traimit, also known as the Temple of the Golden Buddha.

Wat Pho is a temple complex where you’ll find the Reclining Buddha, a massive statue measuring 46 metres in length and 15 metres tall, covered in dazzling gold foil and mother-of-pearl. In Thailand, it’s customary to remove your shoes before entering a temple.

BARGAIN IN BANGKOK

For those looking for a deal on souvenirs, Thailand’s night markets—aptly named because they typically open at 6 p.m. or later and run into the wee hours of the morning—are the perfect place to spend your remaining Thai baht.

Like any good street market, you can bargain with the vendors (to a degree). From incense sticks to Muay Thai boxing shorts, to handmade pottery and jade jewellery, you’ll find it here. The Anusarn Market in Chiang Mai is one such market that also doubles as a food hall where you can delve into Thai favourites, or try something new, like fried scorpion.

This story first appeared in the Summer 2024 issue of OFFSHORE. To subscribe to the print magazine, click here.

St. Regis Hotels & Resorts unveils beachfront property in Oman, Jordan

June 26, 2024 No Comments

 St. Regis Hotels & Resorts have announced the highly anticipated opening of  The St. Regis Al Mouj Muscat Resort, marking the debut of the brand in Oman.

Blending local heritage, avant-garde design and the timeless glamour of the St. Regis brand, the resort, developed by Alfardan Group, introduces the signature hallmarks born at New York’s finest address of Fifth Avenue and 55th Street, to the region’s luminaries.

Located in the heart of Al Mouj, one of Oman’s most exclusive neighbourhoods known for its luxurious beachfront living, the exquisite resort is a gateway to the captivating cultural wonders of Oman including the Sultan Qaboos Grand Mosque, the Al Hajar Mountains, the natural pools of Wadi Shab, and the crystal water of Daymaniyat Islands.

About St. Regis Al Mouj Muscat Resort

The resort is positioned on the tranquil shores of the Al Mouj waterfront with direct access to a secluded white sand beach and views across the adjacentgolf course.

The resort’s curved superyacht-style architecture draws inspiration from the surrounding environment and features a unique wave design. A soothing palette of oceanic tones imbued with rich tan and local natural stone set the tone for the design, a nod to Oman’s landscape. Elegant décor accented with patterned screens and textured fabrics flow through the public spaces.

The resort showcases an artwork collection with pieces from renowned Omani artists including Anwar Sonya, Alia Al Farsi, Sami Al Syabi, Hassan Meer, Budoor Al Riyami and calligraphy expert Fahad Al Balushi, alongside prominent international artists including Arne Quinze, Barnaby Barford, Lorenzo Quinn, Zhuang Hong Yi and Rana Begum.  

The St. Regis Al Mouj Muscat Resort features 250 lavishly appointed guestrooms and suites including one-to-three-bedroom duplexes, offering expansive ocean, golf course or city views. Guestrooms feature private balconies, walk-in wardrobes, large bathrooms and luxurious amenities and are filled with natural light by floor-to-ceiling windows. The legendary St. Regis Butler Service, a personalised hallmark of the brand for more than a century, ensures that each guest’s individual preferences are anticipated at every turn. 

Captivating culinary spaces

A new vibrant destination in the capital, the resort presents exceptional culinary journeys through the nine distinct dining venues including internationally acclaimed and Michelin-starred concepts. 

Hakkasan serves modern Cantonese cuisine and world-class mixology. Fine-dining restaurant, Em Sherif, presents a meticulously crafted tribute to the art of Lebanese dining. Roberto’s serves contemporary seafood-inspired Italian cuisine. COYA embodies Latin American culture with authentic Peruvian cuisine and innovative Pisco drinks, while Novikov Café blends Mediterranean-inspired dishes with French, Italian, and Asian flavours using indigenous ingredients in a modern brasserie setting. Karibu serves a fusion of Zanzibari and Omani cuisine and Zorba offers a menu of Greek specialties.

The Lounge offers a quiet corner to enjoy a locally inspired take on the acclaimed signature St. Regis Afternoon Tea, while Sukkar offers a world of sweet desserts and delicacies. The Stage, inspired by the King Cole Bar at The St. Regis New York, features a curated menu of classic expertly crafted cocktails. The intimate space also features an expansive mural by Omani artist Hassan Meer, depicting the cultural hub, port city and historic site of Muttrah, the old town of Muscat. At sunset, the nightly St. Regis sabering ritual begins in The Stage to celebrate the transition from day to night, while live entertainment sets the tone for the night.  

Rethink the drink: 15 of the best canned mocktails for summer

June 24, 2024 No Comments

Back in 2023, Health Canada proposed new guidelines for alcohol intake, based on a series of recommendations by the Canadian Centre on Substance Use and Addiction (CCSA).

The report concluded that to reduce some of the harms associated with alcohol intake, Canadians should consume no more than two alcoholic drinks per week.

And while cutting back on booze is nothing new, the numbers don’t lie—more Canadians, especially Gen Z (those born 1997 to 2011) and Millennials (1981-1996), are embracing a sober lifestyle.

Data taken from Statistics Canada in 2021 shows that there was a 10.1 per cent decline in heavy alcohol consumption in Canadians aged 18 to 34 years, which is almost one-third (31.5 per cent) lower compared with those who reported high consumption levels in 2015, and those numbers have only continued to decline since. 

Data from the Expedia Group’s Unpack ‘24 survey also reveals that more than 40 per cent of travellers say they are likely to book a detox trip in the next year, with another one in four saying that the top reason for drinking less on vacation is to stay in control and feel better emotionally and physically.

Luckily, we’ve come a long way from justifying overpriced juice and settling for sad seltzer at the bar, or on holiday. Distillers are getting creative with their mocktails, whether that means infusing housemade syrups or using foraged herbs and botanicals for an even better buzz. In support of a hangover-free summer, here are 15 of our favourite canned mocktails for slow sipping.

Espresso Martini: Monsieur Cocktail

Largely known for their syrups and bitters, Monsieur Cocktail’s non-alcoholic line, NOA, carries a canned espresso martini beverage. Sweetened with a hint of amaretto, you can expect bold notes of roasted coffee, complete with a frothy top—just remember to shake well, first.

Gin and Tonic: Sir James 101

Pretty and pink, Sir James’ alcohol-free gin and tonic has a subtle hint of raspberry and pomegranate tucked amongst familiar herbal notes of juniper. It looks almost as good as it tastes!

Piña Colada: HP Juniper

If you like piña coladas, you’ll love this one from Quebec distiller HP Juniper—creamy coconut, fruity pineapple and warm vanilla swirl together to create the perfect fake take on this classic cocktail that pairs well with lazy days by the lake or pool.

Margarita: Little Saints

Lime, a hint of jalapeño and turmeric blend together to form this spicy take on a marg. While this drink is zero-proof, it’s infused with organic reishi mushroom—a centuries-old ingredient that calms the mind and body. And we’ll drink to that!

Martini: Mixoloshe

A little lychee and a hint of sparkle make for a mean martini. For an extra fancy take, shake and serve in a martini glass, garnished with fresh strawberries or raspberries. Mixoloshe recently rebranded to SMASHD, and their line of non-alcoholic drinks are under 50 calories and sweetened with cane sugar.

Mimosa: Fauxmosa

Whether it’s for brunch or just because, Fauxmosa’s orange mimosa with turmeric tastes like the real deal. The addition of Chardonnay and Sauvignon Blanc grapes and a hint of apple cider vinegar lend a familiar sour slant.

Mojito: Noroi

A hint of tangy, summer raspberries pairs perfectly with the zestiness of lime in this mojito, produced by Quebec’s own Noroi Distillerie.

Moscow Mule: Edna's

Vancouver-based Edna’s blends natural ginger, fresh lime juice and whisky extracts—lending to an almost replica taste, with none of the alcohol content.

Negroni: Wild Folk

With a sparkling twist, WildFolk’s take on a negroni has a mix of smoky and bitter botanicals like grapefruit rind, juniper, star anise and grapefruit.

Paloma: Olé

A good paloma (tequila infused with grapefruit juice) should still provide a bit of a bitter bite—Olé’s version of a Mexican classic is sweetened naturally with organic agave nectar and real grapefruit juice, so there’s none of that sickeningly sweet aftertaste.

Peach Bellini: aelo

Just like a juicy Ontario peach in the middle of August, this bellini is bursting with flavour, and soda water for a fizzy finish. This one’s sugar-free, too—aelo uses Stevia extract to sweeten its drinks.

Sangria: Clever

Crafted in Canada and distilled in small batches, juicy notes of peach blend with the taste of bitter orange and lemon peels for a truly refreshing taste.

Spritz: Optimist Botanicals

An adaptation of one of summer’s favourite drinks, the Cali Spritz blends citrus notes of pink grapefruit and Mandarin orange with bitter herbs of bay laurel, sage, wormwood, gentian and dandelion root. Ashwagandha and schisandra are added to relieve stress and promote balance.

Whisky & Cola: Lyre's

The crisp taste of cola and sweet layers of caramel, toasted nut, cedary spice and rye come together in a can of Lyre’s American Malt & Cola. Perfect as is for cottage barbecue sessions or, for an elevated take, pour into a highball glass and enjoy with a generous serving of ice.

Whisky Sour: Spiritless

An old time favourite, this pour-over version of a classic whisky sour uses Spiritless’ Kentucky 74 non-alcoholic whisky, fresh lemon juice and a touch of cane sugar. Feel free to shake with an egg white and add ice, or drink it straight from the can.

Most Canadian families are spending $2,700 on their summer vacations

June 21, 2024 No Comments

Allianz Global Assistance (Allianz), a leading Canadian travel insurance provider, released the results of its Summer Vacation Confidence Study, which gauges travellers’ sentiments, confidence and intentions regarding their summer vacation plans.

This year’s survey, conducted in partnership with Ipsos, reveals insightful trends and preferences as impacts like inflation and pandemic recovery continue to influence consumer mindsets and travel patterns.

Allianz’s Summer Vacation Confidence Study found that summer vacation confidence is on the rise with 61 per cent of Canadians planning to take a trip this summer. Summer travel intentions are highest among those aged 18-34 (72 per cent confident) and families with kids (73 per cent confident).

The study also revealed that the average vacationing family intends to spend $2,728 on a summer vacation this year – which equates to roughly $24.9 billion collectively.

Key study highlights

More of Allianz’s Summer Vacation Confidence Study results:

  • Almost all Canadians who intend to travel (89 per cent) plan to obtain travel insurance (Allianz Vacation Confidence Study, November 2023)
  • Families with kids plan on spending an average of $3,519 on summer vacations this year
  • Most Canadians are travelling this summer for a leisure vacation to rest and relax (65 per cent) or to visit family and friends (46 per cent)
  • One quarter of those who say summer vacations are important are not confident they will be taking a summer vacation
  • 47 per cent of Canadians planned to travel this past winter (Allianz Vacation Confidence Study, November 2023)

For more information, visit allianz-assistance.ca.

A Bohemian hotel with 24 rooms opened on Türkiye’s Aegean coast

June 19, 2024 No Comments

Bobo by The Stay, the newest of the Stay Hotels, has now opened in Bodrum.

Perched high above the sparkling Aegean, Bobo offers guests ​​exclusive access to the turquoise waters of Cennet Bay, on the Turkish Riviera.

Bobo was designed by visionary architect Mahmut Anlar and his team at Geo ID. The hotel, tailored for adults, opens with 24 exclusive rooms and suites. Each has been designed with nature-inspired curved walls and floor-to-ceiling windows allowing breath-taking views of the surrounding coastline and centuries-old olive groves.

A nod to Bohemian living

True to its name, Bobo has been created to celebrate refined bohemian living, and offers a unique fusion of entertainment, gastronomy, and the arts.

Guests can look forward to a vibrant array of cultural and artistic events, including pop-up comedy festivals, guest chefs, and sunset parties throughout the summer. For those who enjoy nightlife, the hotel offers a private nightclub for guests to let their hair down to the beat of international DJs.

Taste the flavours of Türkiye

Bobo brings the flavours of Istanbul’s Bebek Hotel by the Stay to Bodrum, featuring locally sourced dishes, live music, and signature cocktails by the sea.

Dragon, famed for its stellar Cantonese and Szechuan cuisine in Istanbul, opens its second restaurant at Bobo, while the Greek-inspired Paraliaki restaurant creates menus focused on fresh seafood. As evening descends, guests are treated to an unforgettable dining experience.

With dishes created to celebrate the region’s rich maritime heritage and seating on grass or sand, guests can unwind in a laid-back atmosphere that captures the essence of Bobo living.

The hotel’s private beach club, Bobo Beach, features sun loungers on a secluded stretch of Cennet Bay, creating a perfect spot for relaxing and sampling gourmet dishes by the sea. The hotel also offers an exclusive yacht catering service for those who are exploring the beautiful waters of Cennet Bay.

In keeping with the relaxed coastal vibe, there’s an outside gym and holistic Stay Spa with saunas and rejuvenating ice baths overlooking the forested bay. The Bobo Store, a boutique housed in a domed tent, will offer beachwear, artisanal wares from local craftspeople, and Turkish brands that reflect the local Aegean culture.

For more information, visit www.thestay.com.tr.

Marriott’s Luxury Collection makes its grand debut in Munich

June 17, 2024 No Comments

The Luxury Collection, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, recently opened the Koenigshof, a Luxury Collection Hotel, Munich.

Situated in the heart of Munich’s historical “Stachus” Square, this property marks The Luxury Collection brand’s debut in Germany.

Designed by internationally acclaimed architects Nieto Sobejano, the hotel captures the timeless sophistication and attitude of Munich with a new, contemporary design, which beautifully embodies the city’s rich stories and culture, offering unique, transformative experiences in the Bavarian capital.

Embracing the city’s rich heritage and vibrant culture, Koenigshof, a Luxury Collection Hotel, Munich offers an unparalleled blend of luxury hospitality and local authenticity

A luxurious transformation

At the helm of the transformation, Nieto Sobejano Architects and Landau + Kindelbacher ensured that this next chapter of the historic building’s heritage is honoured, while reinterpreting the sense of luxury in a modern way. Upon arrival, guests are welcomed into a breathtaking, spacious atrium introducing the hotel’s design concept of “Stachus Serenity”, reflecting individuality and local connectivity.  

Through the implementation of louvered structures and large, gold-colored walls, the architectural approach was to open the facade towards the “Stachus” square and establish a connection between the interior and exterior of the hotel, creating a luxury urban retreat.

Inside the hotel, art plays a key role as part of the guest experience – reflecting the history of the House of Wittelsbach, the former Bavarian ruling family, who were enthusiastic art collectors in the 16th century. The aim of the Koenigshof, a Luxury Collection Hotel, Munich is to seamlessly blend Bavaria’s rich tradition of art collecting with the city’s current passion for fine art.

The art on display in the hotel represents national and internationally renowned artists such as Joseph Beuys, Christo und Jeanne-Claude, and David John Flynn among many others, complementing the hotel’s architecture and interior design.

About the Koenigshof

The hotel features 106 artfully appointed guest rooms and suites, showcasing modern luxury with a sophisticated blend of spectacular interiors, curated artworks from local Bavarian artists, and state-of-the-art technology. 

Koenigshof’s crowning jewel is the 250-square-metre split-level Presidential Suite on the eighth and ninth floor offering an ultimate luxury experience. As the largest hotel suite in the city, it boasts a private sauna and a pool with breathtaking city views. The pool features a counter-current system and seating surfaces with massage jets.

A private spa offers high-quality spa products, a relaxation area and lounge with a Smart TV, and a curated room service menu for complete relaxation.

Guaranteeing an epicurean delight, Koenigshof is home of three distinctive destinations including signature restaurant GRETA OTO Munich, located on the ninth floor offering panoramic views of the city. This vibrant Latin American restaurant, under the helm of renowned Peruvian chef Michael Cánepa, is set to be the city’s newest social hotspot, with an innovative menu that will engage the senses.

 

An exquisite experience

On the weekend, the restaurant and bar transition into a club-like atmosphere where guests can enjoy exceptional Amazonian cocktails in the adjacent bar or on the rooftop terrace. In contrast, The Green is a serene lounge serving local delicacies including the specially crafted Koenigshof tea and the extravagant “Koenigshof-Torte”, a tribute to the world-famous Bavarian “Prinzregententorte” with a unique design mirroring the hotel’s architectural exterior.

The Gold lounge will provide a tranquil, residential-style space on the third floor to unwind with a curated selection of books and artwork that showcase Munich’s unique personality as one of the most historic cultural locations in Europe.

Complete with an outdoor terrace and breathtaking views of the city and the Bavarian Alps, from here guests can savor the special edition Koenigshof Bellini made with mountain peach puree, lemon oil produced from Amalfi Coast lemons, and topped up with Ruinart Brut Champagne.

For private events, The View on the ninth floor accommodates up to 50 guests, featuring a private bar, lounge, and terrace access with stunning city and mountain views. Equipped with the latest AV technology, the space is complemented by culinary offerings from GRETA OTO. Intimate gatherings with up to 12 guests can take advantage of The Studio on the third floor and enjoy the moment with a private bar.

Koenigshof, a Luxury Collection Hotel, Munich offers global explorers a unique and authentic experience of the city through locally inspired design, epicurean moments, and opportunities to discover the destination. Signature guest experiences will include guided tours of the city to discover Munich’s Gemuetlichkeit, a state of warmth, friendliness, and good cheer. Accompanied by the concierge, guests can visit the famous Viktualienmarkt. Originally a farmers’ market, today it is a place where gourmands can sample traditional Bavarian products and exclusive local foods, as well as take home stories and insider tips from the concierge. 

For more information or to book a stay, visit www.marriott.com.