Europe – Page 2

A gorgeous adults-only, all-inclusive hotel opened in Ibiza

May 17, 2024 No Comments

TRS Ibiza Hotel is the first adults-only all-inclusive retreat in Ibiza. Nestled in the heart of the enchanting Balearic Islands the hotel stands as a beacon of extravagance, tranquility, and sophistication.

Combining breathtaking natural beauty with world-class amenities, TRS Ibiza Hotel has earned its reputation as the ultimate destination for those seeking a refined and unforgettable escape. The hotel’s lavish accommodations blend contemporary design with traditional Ibicenco architecture, creating an ambiance of refined elegance, quality and comfort.

Beyond its picturesque setting, TRS Ibiza Hotel sets itself apart with its unparalleled all-inclusive offering. From the moment guests book their stay, the dedicated guest service teams are available to personalize their stay to fit their every need. The service team is there to assist guests in making requests, reservations, and inquiries.

The Signature Level

As the premier adults-only and all-inclusive escape in the heart of the Balearics, TRS Ibiza Hotel offers “The Signature Level” a range of exclusive benefits to enhance the all-inclusive experience:

Dine Out: Guests can savor exclusive menus in a wide selection of Ibiza’s top-rated restaurants. Some of those include;
- TATEL Ibiza (Spanish cuisine)
- El Beach Club de Ushuaia in the Ibiza Beach Hotel (Mediterranean cuisine)
- Club Náutico de San Antonio (Spanish cuisine)
eButler Service: The eButler service at TRS Ibiza Hotel is a personalized concierge service where guests can make requests, reservations, and inquiries easier and quicker.
Access to selected events at renowned venues such as Ushuaïa Ibiza Beach Hotel, Hard Rock Hotel Ibiza, and the H Ibiza club.

In addition, the Signature Level includes access to five different pools, including Gravity, an infinity pool with panoramic views of the Mediterranean Sea. They will also enjoy access to The Spa & Wellness centre, Zentropia, turn-down service, and a list of exclusive cocktails and complimentary minibar restocks.

All-inclusive dining awaits

Guests are invited to indulge in an array of culinary delights and entertainment. With 3 à la carte restaurants and five bars showcasing a fusion of global cuisines and innovative culinary creations, every meal is an exquisite journey for the senses.

The hotel’s signature steakhouse, Gaucho, offers traditional steakhouse cuisine prepared with techniques of the past and present. Fresh and contemporary dishes are served at Helios, TRS Ibiza Hotel’s Mediterranean inspired restaurant whose subtle Asian touch makes the experience unique.

Capricho offers a wide range of excellent international dishes which are presented in a stylish cooking show with outdoor seating.

Gravity Sky Lounge at TRS Ibiza Hotel is a rooftop bar that offers an exclusive experience for lovers of the famous Ibizan sunset. Here, guests can indulge in stunning views over the bay of San Antonio while savoring a curated menu of signature cocktails and enjoying diverse styles of live music.

Additionally, guests can enjoy a variety of activities, including daily yoga, pilates, and Zumba classes as well as poolside DJ sessions, ensuring there’s something for every discerning traveler. This season, TRS Ibiza Hotel will host several musical and artistic performances. A resident DJ will liven up the days at the Gaia pool with disco/house music. The CHIC Cabaret Sunset Edition evenings will be launched every Thursday from the end of June, offering a captivating atmosphere during sunsets, transporting guests into the magical world of cabaret, followed by a memorable show at sunset.

At TRS Ibiza Hotel, every detail is tailored to provide a five-star experience: from modern rooms and suites with whirlpool tubs to exceptional dining options, vibrant bars, and a diverse range of activities.

Whether it’s arranging bespoke excursions, organizing romantic dinners under the stars, or simply anticipating guests’ every need, the dedicated team goes above and beyond to ensure a truly memorable stay.

New route lets you finally fly from Calgary to Iceland

May 15, 2024 No Comments

The WestJet Group today celebrated the takeoff of its highly anticipated service between Calgary and Reykjavik (Keflavik).

The exclusive service, linking the Group’s global hub in Calgary to Iceland, not only bolsters the airline’s efforts to enhance YYC Calgary International Airport’s connectivity but reinforces the city’s standing as the best connected mid-sized city in North America.

WestJet’s service to Reykjavik (Keflavik) will be propelled by its growing 737 MAX fleet, operating four times weekly through to Oct.13, 2024.

As WestJet executes upon its growth strategy, delivering an expansive network of convenient domestic connections into its global hub in Calgary, WestJet’s impressive European network, is made easily accessible for Canadians across the country.

With the inclusion of Iceland to its network, guests travelling from or through Calgary will gain access to seven transatlantic connections via WestJet’s network this summer.

For full details on WestJet’s service between Calgary and Europe, visit WestJet.com.

Air Canada just added extra summer flights to Asia and Europe

April 24, 2024 No Comments

Air Canada customers have a wide range of exciting options across Europe and Asia this summer, along with a choice of 120 destinations in North America, to fulfill their summer travel plans.

Alongside new and enhanced international routes to Singapore, Madrid, Stockholm, Osaka and Seoul, the carrier’s Summer 2024 international capacity is growing by 30 per cent into Asia-Pacific and 25 per cent to key leisure destinations in Southern Europe compared to last summer.

Air Canada’s Atlantic schedule will provide the most non-stop service between Canada and Europe of any carrier. From Montreal and Toronto, Air Canada is launching new non-stop routes to Stockholm, and will increase frequencies to Rome and Athens. From Montreal, the carrier will also launch year-round service to Madrid, increase flights to Paris to up to three-times daily during the summer peak, and restore service to Lyon.

From Toronto, service will increase to Copenhagen and will commence Edinburgh and Brussels earlier in the season.

A gateway to the Pacific

Across the Pacific, Air Canada continues to build its Vancouver hub as the gateway to the Pacific.

The carrier recently started year-round service to Singapore from Vancouver, and will increase capacity to Hong Kong, Osaka and Seoul. On the East Coast, the airline is excited to start seasonal service from Toronto to Osaka and increase capacity to Tokyo, while from Montreal, Air Canada will begin seasonal service to Seoul, complementing enhanced capacity to Tokyo.

In North America, new routes will be offered from Toronto and Montreal to Tulum, from Toronto to Charleston, and from Montreal to St. Louis, Austin and New Orleans. Within Canada, Ottawa–Calgary and Halifax–Vancouver flights will resume, and there will be frequency or capacity increases, including between Toronto and Saskatoon, Regina, Victoria, Sydney and Gander, as well as between Montreal and Regina, Saskatoon, Victoria, Edmonton, Moncton, Fredericton and Deer Lake.

Air Canada is increasing its international network capacity by 8 per cent for summer 2024 compared to summer 2023. The airline is also boosting service to North America, with an increase of four per cent in available daily seats in 2024, with 518 flights to 120 destinations.

Five of the prettiest European flower festivals to visit this spring

March 20, 2024 No Comments

Europe is home to some of the world’s most beautiful flower festivals.

These festivals not only celebrate the ephemeral beauty of flowers but also serve as cultural showcases, enticing travelers from around the world to immerse themselves in the splendor of Europe’s floral heritage.

Here are our five top picks to attend this spring!

Maderia's Flower Festival

From May 2 – 26, 2024, the Madeira Flower Festival unfurls as an enchanting spectacle, creating unforgettable moments in the hearts of both locals and visitors alike. For more than four decades, Madeira has embraced the cherished Wall of Hope ceremony.

With more than a thousand participants of all ages, the festival’s focal point is the Flower Parade, transforming the streets of Funchal into a vibrant spectacle of music, colour, and floral fragrances.

A dazzling procession of floats, adorned with dancers and musicians donning creative and colourful costumes, captivates the senses of onlookers. The festival also features a variety of smaller events, such as flower concerts offering live music amidst lush flora, as well as markets where visitors can purchase plants and indulge in regional cuisine. A week later, the charm continues with the Madeira Auto Parade, a delightful fusion of classic cars and exquisite natural floral arrangements.

Holland's Tulip Festival

Holland’s Tulip Festival, perhaps the best-known flower festival of all, takes place this year from March 21 to May 12.

Held annually in various locations across the country, including the famous Keukenhof Gardens and surrounding bulb fields, the festival showcases the beauty and diversity of tulips in full bloom. Visitors can expect to be mesmerized by endless fields of vividly colored tulips stretching as far as the eye can see, creating a breathtaking panorama of natural beauty. From traditional tulip varieties to rare and exotic hybrids, the festival offers a kaleidoscope of floral displays that captivate the senses. In addition to admiring the flowers, attendees can immerse themselves in Dutch culture through live music, traditional dance performances, and local cuisine, making the Holland Tulip Festival a truly immersive and unforgettable experience for visitors of all ages.

At Keukenhof Gardens, roughly a 40-minute drive from Amsterdam, you’ll experience the magic of more than seven million spring flowering bulbs blooming throughout May. From the famous tulips to other varietals like roses and chrysanthemums, Keukenhof remains one of the most popular spots to view spring flowers in the world.

Adult tickets to Keukenhof Gardens cost €19.50 and sell out quickly. However, there are plenty of other places to revel in the Netherlands’ spring colours.

From public parks and gardens, to museum grounds and of course, the abundance of tulip fields easily seen by train, the beauty of the country’s florals are on full display throughout the season.

The Chelsea Flower Show

The Chelsea Flower Show, held annually in London, England, is one of the world’s most prestigious floral events.

Organized by the Royal Horticultural Society (RHS), it attracts gardening enthusiasts, designers, and celebrities (including members of the Royal Family) from around the globe. Showcasing innovative garden designs, rare plants, and cutting-edge horticultural techniques, the Chelsea Flower Show is a celebration of creativity and expertise in the realm of gardening and landscaping.

From stunning show gardens to vibrant floral displays, the event offers visitors a unique opportunity to immerse themselves in the beauty and diversity of the natural world.

This year’s flower show takes place from May 21 to May 24 in Chelsea, London. Guests can explore more than 300 exhibitors who are selling everything from artisanal products to spring bulbs and blooms.

Girona's Tiempo de Flores

From May 11 to May 19, visitors to Girona, Spain can enjoy the Girona flors de temps, a free flower festival that’s been held every year in Girona’s Barri Vell neighbourhood since 1954.

Roughly an hour’s drive from Barcelona, Girona is a northeastern Spanish city known for its well-preserved Old Quarter with fortifications dating back to the 1st century BC.

Rather than a mass display of gardens, Girona’s entire city—especially the historic centre and the medieval Jewish quarter is dressed in flowers—from florals cascading down steps to monuments wrapped in petals upon petals.

Many buildings not typically open to the public also exhibit during this week. Girona’s citizens are known to get in on the fun, too, with many houses decorating their balconies and doorways with colourful flowers.

Sicily's Infiorata di Noto

Sicily’s Infiorata di Noto is a dazzling spectacle that transforms the streets of Noto, a picturesque town in southeastern Sicily, into a canvas of floral artistry.

Held annually during late spring, this centuries-old tradition sees local artists and volunteers meticulously arranging thousands of vibrant flower petals into intricate and elaborate designs and “floral carpets” that span the cobblestone streets.

Visitors flock to Noto from all over the world to witness the breathtaking beauty of the floral carpets, which often depict religious motifs, mythological scenes, and intricate geometric patterns.

Happening this year from May 18 to May 21, the festival, with its origins dating back to the 16th century, celebrates the end of winter and the arrival of spring, as well as the region’s rich cultural heritage. This year’s theme will pay homage to the musical works of Italian composer Giacomo Puccini, who is best known for his operas.

Inside the Italian town that gave us Parmesan cheese

March 18, 2024 No Comments

On a trip to the grocery store the other day, I found myself standing in the pasta aisle.

Stocked between the packages of linguine and penne, rigatoni and fusilli, and hovering above exorbitant rows of pre-mixed jars of pasta sauce, were an army of plastic shakers, crammed with Parmesan cheese.

Grabbing one, I rolled the container over and skimmed the ingredients: cellulose powder, potassium sorbate, calcium chloride, lipase, sorbic acid…the list went on, with a string of other words that sounded just as unnatural.

Don’t get me wrong; I’d grown up eating the Parmesan cheese I was now side-eyeing. After ladling chunky Bolognese sauce onto a plate of steaming, buttered spaghetti noodles, the cheese was the next best part, even though sometimes you’d have to whack the bottom to get the clumpy pieces to break apart. After a few vigorous shakes with roughly a quarter of the container dispersed, the pasta was ready to eat.

I never gave much thought to this cheese, which for some reason, could sit on a shelf with dried goods and not go bad, sometimes for more than a year. But after visiting a local caseificio, (known locally as a classic dairy farm) in Parma, Italy, I had a new appreciation for one of North America’s favourite cheeses.

A 1,000 year-old secret

Like the city’s name suggests, Parma is the birthplace of Parmigiano Reggiano, which is a protected designation of origin product, and somewhat of a national treasure to all of Italy.

For one thousand years, the production of Parmigiano Reggiano in Parma has followed an ancient recipe using just three simple ingredients: milk, salt and rennet—familiar and natural ingredients, I might add. With such simple origins, the final product is also lactose-free, high in protein and low in fat.

Originating in the Middle Ages, Benedictine monks were the first to start churning out large wheels of cheese with a long maturation period, using salt from the nearby Salsomaggiore salt mines and fresh cow’s milk.

Free from additives and preservatives, the longer the cheese aged, the more value it held.

According to the Consortium of Parmigiano Reggiano, which was founded in 1901 in a bid to authenticate and differentiate between copycat Parmesan cheeses, the first evidence of cheese being used as commerce through trade dates back to a record of sale in the 12th century. From dowries to land agreements, cheese was used as a form of currency for hundreds of years.

The making of a perfect Parmesan

At Azienda Agricola Bertinelli, a producer of Parmigiano Reggiano, the process starts with roughly 550 litres of raw milk.

“Half of the milk is from the previous evening that is kept in large containers and half is from this morning,” said Giovanna Rosati, spokesperson for the Consortium of Parmigiano Reggiano. “In the morning, they push the container over the vat and the partially skimmed milk falls into the vat. They are not allowed to use a decreamer, because it would alter the milk. It’s a great example of a protected designation of origin (PDO) product, which is a product that owes its characteristics to its area of origin, where it is produced, not to some secret patented recipe,” she added.

From there, rennet (an enzyme found in the stomach of dairy cattle) is added and the milk begins to naturally curd. Next, it’s the job of the master cheesemaker to break the curd down and begin cooking the cheese. Using steam, the curds sink to the bottom of the vat and begin to form one giant mass. From start to finish, the process takes roughly 50 minutes, in which two twin wheels of cheese are created.

But the work doesn’t stop there. After cooking, each cheese is wrapped in a traditional linen cloth, then placed in a traditional mould, which gives it its classic wheel shape. Next, it’s transferred to a casein plate, which is outfitted with a sequential alphanumeric code that enables the cheese to be traced all the way back to its origins.

Holding up the stencil, Rosati looks almost like a WWE wrestler with the prized championship belt. “This engraves a few key details on the rind of the cheese,” she explains, noting it includes the code of the dairy producer where the cheese was made, as well as the month and year of production.

To be classified as a true Parmigiano Reggiano product, the cheese must be aged for a minimum of 12 months and undergo a rigorous quality control check, which includes a series of tapping tests to check for air pockets or tears.

And as for the cheese that doesn’t pass the test?

It’s cut up and sold as regular Parmesan—not to say that it isn’t outstanding, but without that stamp of approval, it’s no Parmigiano Reggiano.

This story first appeared in the Spring 2024 issue of OFFSHORE. To read the full version, click here to access a digital copy.

Popular tour operator leading trips to Bosnia & Herzegovinia

February 9, 2024 No Comments

G Adventures will soon be offering an extended program of trips to Bosnia and Herzegovina that are designed to support local communities, while showcasing the Balkan nation’s distinctive culture, nature and heritage.

The new trips are launching as the result of a collaboration between the U.S. Government’s USAID Developing Sustainable Tourism in Bosnia and Herzegovina (USAID Turizam) initiative, the Global Travel & Tourism Resilience Council (GTTRC), and G Adventures.

Yves Marceau, vice-president of product for G Adventures, welcomed the partnership and opportunity to expand the operator’s trip offerings in Bosnia and Herzegovina.

“The Balkans is a special part of the world that is growing in popularity as people move beyond traditional European destinations. As more travellers start to visit, it’s important that tourism develops the right way – a way that supports local people and communities. Travel is a two-way exchange, and we’re excited to introduce our new trips in 2025,” Marceau said.

A "model for tourism development"

Karl Wurster, Director of the Economic Development Office at USAID/BiH says the success of this collaboration will serve as a model for tourism development, not only in Bosnia and Herzegovina, but worldwide.

“We are pleased to launch our collaboration with G Adventures, a company that takes travellers from around the world to more than 100 countries. What’s most impressive is G Adventures’ commitment to community tourism, which will ensure the long-term sustainability of tourism development in Bosnia and Herzegovina,” said Wurster.

As part of the new partnership, representatives from G Adventures will be visiting Bosnia and Herzegovina to explore new destinations, services and experiences to expand existing itineraries and introduce new and extended trips. Here, USAID Turizam will introduce G Adventures to suppliers and service providers to discuss ideas for future on-trip experiences.

For more information on G Adventures, please visit www.gadventures.com.

Canadian airline adds summer flights to Stockholm

November 1, 2023 No Comments

Air Canada is expanding its presence in Scandinavia with new summer seasonal flights to Stockholm.

Three weekly flights from Montreal and two weekly flights from Toronto will begin June 12, 2024. The airline will also be increasing capacity on its year-round Copenhagen flights from Toronto with daily flights beginning May 1, 2024 until Oct. 31, and will resume seasonal flights from Montreal earlier on May 2, 2024, increasing up to five weekly flights in June.

Air Canada first launched service to Scandinavia in 2010 with flights from Toronto to Copenhagen. In 2023, the airline expanded its presence in Copenhagen with the addition of new flights from Montreal to Copenhagen.

Air Canada plans to operate 100 per cent of its peak summer 2019 trans-Atlantic capacity next year, taking full advantage of the robust recovery in its largest international market.

Flights will be operated with Boeing 787 Dreamliner aircraft featuring three cabins of service for customers to choose from, including Signature Class with lie-flat seats, Premium Economy and Economy Class.

Seats are available for purchase now at aircanada.com, via the Air Canada App, Air Canada’s Contact Centres, and travel agents.

10 reasons to explore Germany in 2024

October 16, 2023 No Comments

As the host of UEFA EURO 2024, next summer will be an exciting time to visit Germany.

Ten cities are set to host 51 matches kicking off in Munich on June 14 and ending in Berlin on July 14.

Along with taking in the soccer action and the stadium energy, here’s a look at what visitors can experience during a visit to Germany in 2024.

Jasmin Bischoff, Marketing Director for Frankfurt Tourism Marketing, wants Canadians to know that there’s so much more to the city than its airport. However, anyone with at least a five hour layover should take advantage of its quick connection to downtown.

Bischoff recommends visiting the new old town, an area that was destroyed during the Second World War, and restored and recreated to its former glory from 2010-2018. Frankfurt is one of the host cities for the Euro’s. When in town, she also recommends diving into its traditional cuisine ranging from apple wine to a green sauce dish made from seven herbs and sour cream, served with potatoes and boiled eggs.

Germany’s capital city, where history, art, and innovation seamlessly collide, is marking the 35th anniversary of the fall of Berlin Wall in 2024. More than 60 Christmas markets to visit, Inka Rehahn, Director of Strategic Marketing for Visit Berlin, says the holiday season is also a magical time to visit. Berlin will host the final match of the UEFA EURO 2024.

During a previous visit to this charming spa town, Bill Clinton remarked, “Baden-Baden is so nice you have to name it twice.” With a location on the doorstep to France and Switzerland, Cornelia Stahr, Head of Global Marketing, said the destination can easily be combined with other countries.

A key reason to visit will be to soak up the town’s healing waters at the historic Friedrichsbad (textile-free) or the newer Caracalla bath down the road where swimsuits are worn.

For postcard-worthy pictures of Germany, look no further than the Franconia region. Jörg Hentschel from the Franconian Tourist Board noted that 2024 will mark the 750th anniversary of the picturesque medieval town Rothenburg ob der Tauber and the 70th anniversary of the Castle Road, which like the name indicates is a trail of palaces. There are also 5 UNESCO Heritage Sites, christmas markets, and loads of breweries and vineyards to discover along the way.

Historic Highlights of Germany, which represents 17 destinations in Germany that are all at least 700 years old, from the likes of Potsdam to Trier, is also home to Germany’s latest UNESCO World Heritage Site. The 52nd site is in Erfurt, the capital of Thuringia, which boasts a Jewish-medieval heritage with three important monuments – the Old Synagogue, the Mikveh, and the Stone House.

While Stuttgart is well known for automotive innovation as the home of the Porsche and Mercedes-Benz museums, the region’s International Marketing & Sales Manager Svenja Heinzelmann shares that her city is also surrounded by vineyards and forests.

But for a truly memorable stay, car fans can check out theV8 Hotel Stuttgart, which features car themed rooms. Of course, visitors will also have to try Maultaschen, a kind of large meat-filled dumpling in Swabian cuisine.

For beer fans, Christian Schüller, manager market development for Düsseldorf Tourism, says travellers will have to visit its old town to try its special top fermented craft beer. The city, known for offering a blend of contemporary architecture, arts, and culture, is one of the host cities for the EURO’s.

With a fair number of Japanese immigrants, Schüller shared that the modern metropolis on the Rhine has an unexpected Japanese food scene.

Another area in Germany rich with rich history, nature, culture and traditions is Bavaria. Interestingly, Susanne Miller, Unit Lead, International Networks at Bavaria Tourism, says the state embraces local insiders to showcase its diversity. Among the most interesting is illustrator and artist Werner Härtl, who paints rural scenes with fresh cow dung.

As one of Germany’s most visited destinations, the Munich Tourist Board’s Melanie Reif knows that Canadians are already well versed in what the city offers. So the Head of International Trade Relations put the spotlight on two brand new hotel offerings.

The first is the newly opened five-star Rosewood Munich, the brand’s first property in Germany, housed in two landmark historical buildings, the former headquarters of the State Bank of Bavaria and the adjacent Palais Neuhaus-Preysing, a former grand aristocratic residence. And opening in spring 2024 is a 106 room JW Marriott, a new build on the traditional site of the old Hotel Königshof. Notably, Munich will host four EURO matches, including the opening game.

Germany’s leading cultural destination, with its historic capital, Dresden and its largest city, Leipzig, have lots of offer for visitors, but next year Saxony is a big destination for the travel trade as well.

Wolfgang Gärtner, Head of International Marketing, Saxony Tourism, highlighted that the 2024 Germany Travel Mart well be held in Chemnitz, which will also be the European Capital of Culture in 2025. Four EURO games will also be held at the Red Bull Arena in Leipzig.

Our guide to exploring the best of Rome by day and night

October 13, 2023 No Comments

With a history spanning 2,775 years, Rome is loaded with impressive ancient architecture seemingly around every corner. While the sights continue to lure in international visitors, Italy’s capital city is also known for its vibrant food scene, culture and nightlife.

“The Eternal City is just that – eternal and timeless in its appeal, as it continues to exude more than 2,000 years of history and culture,” guided tour operator Tauck’s product manager, Brenda MacKellar, who designs and oversees the tour operator’s itineraries in Italy, tells Offshore. “One can encounter ancient ruins in an amazing array of places — at the Roman Forum or one of the many other well-known archeological sites throughout the city, or in completely unexpected places – for example, underneath a church.”

Along with iconic spots, here are some surefire ways to ensure a memorable visit to The Eternal City.

PHOTO SPOTS

For a unique view of St. Peter’s Basilica, head to the Aventine Keyhole on the top of Aventine Hill. The unassuming door gives way to a perfectly framed view of the basilica’s dome. Many visitors come to take a photo through the keyhole, but it’s also possible to enter the gardens with a booked appointment through the Priory of Knights of Malta.

For those who keep track of places they’ve visited, the area and the Sovereign Military Hospitaller Order of Saint John of Jerusalem, of Rhodes and of Malta, located down the road from the Spanish Steps, have rights of extraterritoriality. This means that those who visit either spot, along with the Vatican City during an Italian voyage, can add three destinations to their repertoire or set foot in three separate destinations in one day.

While in the Vatican, one of the best views of Rome is from the dome of St. Peter’s Basilica. It’s €8 to climb to the top by foot or €10 for the elevator ride so we recommend splurging on the lift.

STROLL

To many first time visitors, Rome can seem like an enormous, sprawling city. However, it’s far more walkable than many realize.

“I love to take a leisurely passeggiata (stroll) through the city centre that takes in so many splendid sites, such as Piazza di Spagna, the Pantheon — perhaps the most well preserved of the city’s ancient buildings — or the Piazza del Popolo,” says MacKellar, who spent five years living in Rome. “Along the way, I try to step inside some of Rome’s wonderful churches, like San Luigi dei Francesi where you can see no less than three amazing Caravaggio paintings. In a very real sense, Rome is a living museum.”

STAY

For a remarkable stay, check into Palazzo Dama, a boutique property set in a former noble palace that once served as the residence of the Malaspinas, a family that hosted high-society gatherings for dignitaries, diplomats, aristocrats, and the cultural elite.

The elegant hotel features 29 guestrooms and suites with marble bathrooms, mere steps away from Piazza del Popolo and a short walk to other attractions like The Spanish Steps and The Trevi Fountain. From handwritten notes delivered during turndown service featuring the weather for the next day to a custom pillow menu, the hotel focuses on providing elevated service.

Stand out features include crystal chandeliers, a picturesque pool and secluded indoor and outdoor spots to chill and dine. Palazzo Dama is a member of Preferred Hotels & Resorts’ L.V.X. portfolio of luxury properties known for providing exclusive service in unique settings. To escape the heat during a hot summer’s day, we recommend hitting the outdoor pool for an afternoon dip.

SUNSET

While Aperol Spritz has become a trendy drink of choice for cocktail hour in Canada, Italy’s bars boast many different varieties like the Limoncello Spritz and the Hugo Spritz (made with an elderflower liqueur such as St. Germain).

“After your passeggiata, take advantage of the city’s vibrant café culture and kick back with an aperitivo drink and light snack in the early evening,” says MacKellar. “It’s a wonderful opportunity to savour Rome’s charms, enjoy wonderful people watching, or simply relax before meeting friends for dinner in one of the city’s incredible restaurants.”

There are many hot spots to view the sunset for aperitivo hour such as the rooftop bar Terrace Les Etoiles and the Terrazza Borromini featuring spectacular 360 degree views over Rome, or Aroma, a one-star Michelin restaurant overlooking the Colosseum.

DINE

Overall, Italy is renowned for its food scene and Rome does not disappoint.

“Cacio e pepe is a symbol of Rome – like the Colosseum — it’s an institution. This typically Roman pasta dish goes back to ancient times,” says Irma Berlingieri, manager, product development at Air Canada Vacations. “In their sacks, local shepherds would carry cacio cheese made from sheep’s milk, pepper, and dried spaghetti.”

To try this classic pasta dish made with cheese and black pepper, Berlingieri suggests Settimo Roman Cuisine & Terrace, Osteria Zi’Umberto or Felice A Testaccio. Reservations are recommended as popular spots book up quickly.

“Italy’s capital also calls for carbonara, a deliciously egg-based pasta with pancetta or guanciale (cured pork jowl) and pecorino romano cheese,” she adds. “Save space for an order of the seasonal carciofo alla giudia, Rome’s famous deep-fried, Jewish-style artichokes, and snack on supplì, fried rice balls usually stuffed with tomato sauce, mozzarella and meat.”

BEAT THE CROWDS

Rome also boasts gorgeous Baroque architecture and amazing fountains. “Trevi Fountain is perhaps the best known, but a personal favourite is Bernini’s Fountain of the Four Rivers in Piazza Navona,” says MacKellar.

Beat some of the crowds by visiting the fountains at night with a gelato or a wine in hand, instead of during the day when many cruise ships are in port. Gelato shops are open late so this treat isn’t just for daytime. The Nutella and Kinder flavours are hard to beat.

“In addition to delicious food, Rome has historical sites everywhere you turn,” adds Berlingieri. “Walking the small streets is the best way to find cafés, gelato shops or small typical cuisine restaurants around every corner. Taking advantage of a hop-on hop-off is the fastest way to cover a lot of ground exploring the surroundings at every stop.”

This article first appeared in the Fall 2023 issue of OFFSHORE. Click here to read the digital magazine.

Stunning hotel opens inside a palace on island of Madeira

September 25, 2023 No Comments

The Reserve is an exclusive luxury hotel concept set within the renowned Savoy Palace in Madeira, Portugal.

At The Reserve, every detail is carefully curated to create a truly exceptional stay. From the moment their booking is confirmed at this premier hideaway, they are connected with their own GEPA (The Reserve’s acronym for Guest Experience Personal Assistant), via email and WhatsApp, which tailors and prepares the stay to the guests’ specific requests and requirements prior to arrival.

To ensure a seamless visit, guests staying at The Reserve and Savoy Palace can enjoy the signature private car service (for an extra fee) upon their arrival and departure at Madeira International Airport, allowing for a smooth and hassle-free transition and being the perfect addition to the meet and greet service at the airport, which is complimentary to all guests at The Reserve on both arrival and departure.

Once guests arrive at the hotel, a dedicated private elevator will take them from the street-level lobby to the 16th floor of the Savoy Palace building where guests will find the Jacarandá Lounge & Club – the heart of The Reserve. Here guests will find a stunning rooftop pool, offering a panoramic view of Funchal, exclusive to The Reserve guests, which further enhances the already VIP experience.

Contemporary suites

The Reserve presents an array of 40 elegantly appointed rooms designed to cater to various preferences. The spacious pool suites offer a private sanctuary, with a personal terrace and very own plunge pool; while the deluxe rooms provide a cozy retreat with serene sea views of the breathtaking Funchal Bay.

Every suite is thoughtfully furnished with lavish bedding and contemporary amenities, assuring the highest degree of comfort and relaxation within an ambiance of unmatched privacy and luxury.

The decor in the rooms consists of four different color palettes inspired by the colors and flora of the beautiful island of Madeira.

Central to the concept of The Reserve is the dedicated GEPA available around the clock. As the single point of contact for all guest needs, the GEPA liaises with all hotel departments and external parties and manages, monitors, adjusts and adapts the different aspects of the guest’s stay and activities in the island to ensure a flawless and personalized visit tailored to each guest’s desires.

With its soft opening scheduled for Dec. 1 and grand opening for Jan. 15, 2024, The Reserve is poised to become the ultimate destination for discerning travelers seeking an extraordinary experience in Madeira Island, Portugal.