Where to try the art of forest bathing healing in Peru

Forest bathing is a form of ecotherapy that emerged as a term in Japan in the 1980s. The physiological and psychological exercise has two purposes: to offer an eco-antidote to digital burnout and to inspire bathers to reconnect with and protect the country’s forests.

According to Expedia Group’s Sustainable Travel Study, 90% of global travellers (including those from Canada) are looking for more sustainable options when on vacation – and forest bathing is a great option.

To participate in forest bathing, travellers must choose a destination where their purpose is to effortlessly “commune with nature” and avoid external distractions – and the Peruvian jungle is the perfect place for just that.

Here are two locations within Peru ideal for forest bathing:

  1. Pacaya Samiria Reserve: With some of the richest biodiversity on the planet, the reserve offers glimpses of manatees, pink dolphins, monkeys, and a wide variety of birds, mammals, and fish. Visitors can also go canoeing or fish for piranha.

  2. Manu National Park: Established in 1973 and recognized as a UNESCO World Heritage Site in 1987, Manu National Park is home to over 15,000 species of plants, 1,000 species of birds, 1,300 species of butterflies, and a handful of species so exotic, they haven’t been named yet. The park also contains 14 distinctive ecosystems and can be divided into two sections: the mountains and the lowlands. Nature lovers will be excited by the possibility of seeing jaguars, pumas, tapirs, giant armadillos, a whole host of monkeys, spectacled bears, macaws, Andean condors, caimans, and maybe even anacondas.

To learn more about unique experiences to try in Peru, visit the official tourism website

A stunning luxury hotel on a private island just opened in the Maldives

 Hyatt Hotels just unveiled the opening of Alila Kothaifaru Maldives, a private island retreat located in the picturesque Raa Atoll at the northern edge of the Maldives. The all-pool-villa resort offers a refreshing blend of serenity and discovery in a relatively untouched corner of the archipelago renowned for its abundant marine life.

Housed on a 27.6 acre  (11.2 hectare) island, Alila Kothaifaru Maldives can be reached via a 45-minute seaplane journey from Malé. As one of the deeper atolls in the archipelago, the Raa Atoll offers abundant snorkeling and diving options to discover its rich marine life, from colorful corals to manta rays and sharks. The resort offers easy access to the famous Hanifaru Bay UNESCO World Biosphere Reserve and is close to Vaadhoo Island, one of the best spots to witness the spectacular ‘Sea of Stars’ phenomenon. Alila Kothaifaru Maldives features white-sand beaches overlooking the infinite expanse of ocean blue, a stunning house reef and lush greenery.

Alila Kothaifaru Maldives offers 80 pool villas, of which 44 are along the beach and 36 are perched overwater with direct access to the sea. Guests can unwind in these understated, sophisticated spaces that balance privacy with openness to the outdoors. Each villa comes with a private pool and sun deck where guests can bask in picture-perfect views and enjoy personalized service whether they are staying steps from the beach or above the turquoise lagoon. The Sunrise Beach Villas offer early birds captivating views to start their day alongside quick access to the resort’s main facilities such as the infinity pool, Play Alila kids’ club, Seasalt restaurant and Mirus Bar.

The resort’s elegant minimalist architecture by Singapore-based Studiogoto encompasses terraced pavilions, villas and a treetop spa that are carefully integrated into the existing landscape to immerse guests in the picturesque natural surroundings. The low-rise structures and contemporary interiors feature open-air spaces and a calming palette of island-inspired colors and textures, creating an idyllic setting for complete relaxation and connection with nature.

Nestled just above the treetops, Spa Alila features four double treatment suites, all with a private bathroom, shower and a floor-to-ceiling window with verdant views. Guests can indulge in rejuvenating treatments and beauty rituals that put a contemporary spin on ancient healing techniques and draw on the benefits of natural ingredients. Guests can also enjoy a complimentary daily yoga session in a tranquil outdoor space within the spa. The resort also offers a 24-hour fitness center and a beachfront infinity pool.

A wide range of water activities and excursions organized through the expert marine guides at the resort’s Water Sports and Dive Centreare also available while Play Alila, a dedicated play and learning space for young guests will keep them entertained with toys, games and fun, supervised indoor and outdoor activities.

For more information about Alila Kothaifaru Maldives, please visit: alilahotels.com/kothaifaru-maldives.

Israel has finally dropped mandatory PCR testing for travellers

Israel’s Ministry of Health has confirmed that Israel is dropping its final COVID-19 curbs by removing on-arrival PCR tests.

Under the new guidelines agreed by the Ministry of Health and the Airports Authority, passengers landing at Ben Gurion airport from May 20 will no longer be required to perform a PCR test.

The news was announced via a statement on Israel’s Ministry of Health’s Twitter, which when translated from Hebrew to English, reads as such: “Passengers landing at Ben Gurion Airport starting on May 20, 2002 will no longer be required to perform a PCR test.

The decision was made in light of the decline in morbidity data and at the end of discussions that took place between the professionals in the Ministry of Health and the staff of the Airports Authority.

It was agreed that the professionals would formulate a mechanism for maintaining the suitability of the testing system at Ben Gurion Airport, in order to enable it to be operated quickly, in full or in part when necessary.”

The Tweet is linked here for reference: https://twitter.com/IsraelMOH/status/1523230785893183488

Further to this, the Ministry of Health also confirmed that starting this Tuesday (May 10) foreigners flying to Israel will now be allowed to take an antigen test before boarding the plane instead of a PCR test.

Any passenger who chooses the antigen option will be required to perform the test in the 24 hours prior to their departure to Israel.

The announcements come following the ongoing decline in morbidity data and number of COVID-19 cases and are the latest developments by Israel to ease the entry process since relaxing vaccination entry requirements in February earlier this year.

Israel’s Minister of Tourism Yoel Ravozov tweeted his support of the news stating that he was “glad” that Corona tests for all those entering Israel will be stopped.

Now, until May 20, travellers will still have to pre-book and undergo the original testing protocols upon arrival in Israel. 

You no longer need a pre-arrival COVID test to go to Fiji

As of May 1, fully vaccinated visitors flying into Fiji will no longer be required to produce a COVID-19 pre-departure PCR or Rapid Antigen Test.

The Fijian government said that the change applies to all international visitors entering Fiji by air or sea and is a move that is in line with best practice entry requirements among highly vaccinated communities. It will save costs for travellers and make traveling to the Pacific Island destination that much easier.

From Sun., May 1, all visitors aged 16 years and above must be fully vaccinated. This change comes as more children globally have access to vaccinations and are to support not only international travellers but Fiji’s local communities.

In addition, as of May 1, all international travellers entering Fiji will now only need to observe the following entry requirements:

  • Be fully vaccinated if you are 16 years old and above with a Fiji recognized dose
  • Book an in-country COVID-19 RAT prior to departure to Fiji. The test must be completed within 48 – 72 hours of arrival in Fiji. These can be booked at www.entrytestfiji.com
  • Have trusted travel insurance with COVID-19 coverage

Brent Hill, Tourism Fiji CEO said: “This is yet another significant step for Fiji, making it easier than ever to travel to our idyllic shores from around the globe. The Fijian Government has continued to respond to data and science, and moved quickly to make these changes, as more countries around the world also relaxed their protocols. There has never been a better, simpler time to come to Fiji than now.”

Fiji has welcomed more than 100,000 international visitors since its borders opened up back in December 2021. As Fiji continues to update and simplify entry requirements, travelers from around the globe will be able to enjoy a famous Fiji holiday and experience everything the country is known for.

Go to www.fiji.travel for more.

This could be the year where tourism to the UK makes a total comeback

In 2022, the British Tourist Authority’s chair Judith Macgregor says the organization is anticipating over half of 2019’s arrival figures when the destination saw 40 million visitors.

“We reckon 21 million visits this year would be good but we’re always open for going above that,” Macgregor told Offshore during a one-on-one virtual interview at ExploreGB. “Our goal is [to increase] tourism as quickly as possible, particularly from faithful markets and markets like Canada, which were growing very well prior to COVID. We had a 30% increase in our tourists from Canada prior to COVID-19.”

Now that the UK has removed all remaining COVID-19 travel restrictions — including testing requirements for vaccinated and unvaccinated — executives are optimistic that inbound figures will continue to ramp up. In fact, results from VisitBritain’s latest wave of travel sentiment research shows the strongest desire for people to travel internationally since the survey launched in 2020.

“83% of respondents say they would take an international leisure trip in the next 12 months,” says Richard Nicholls, Head of Research and Forecasting for VisitBritain.

With only 42% of respondents already booked or decided on where to go, Nicholls says the destination also has a huge opportunity to go after its marketshare for more bookings.

Flight bookings have recovered to the highest point in almost two years — they’re now up to 30% below normal levels so that’s just the inbound flights overseas into the UK,” he adds. “We’ve regained most of the ground that we lost since COVID began.”

While there was a little blip in flight bookings after the start of the Ukraine invasion, the latest data showcases that has levelled out again too.

“North America is a region where we’ve seen some really strong bookings,” Nicholls says. “We’ve been thinking for a long time that this may be a market to lead the recovery. We’re optimistic about a strong recovery from the North American market.”

Prior to the pandemic, 875,000 Canadians visited the destination with a record spend of £730 million pounds.

“We’re encouraged by what have been good and increasingly good forward booking tallies,” says Macgregor. “The best statistics we’ve had so far have just been in the last couple of weeks. That is showing a very strong and healthy resurgence of people wishing to travel now.”

But while 2022 is shaping up to be significantly better than 2021, Nicholls points out that full recovery in terms of arrivals and visitor spend isn’t expected to return to pre-pandemic levels until 2025.

“The travel industry is incredibly important to Great Britain,” adds Gavin Landry, Director of the Americas for VisitBritain. “Tourism and the visitor economy drives the prosperity of Great Britain. In 2019 it represented over 10% of GDP and supported around 3.1 million jobs.”

Sailing away with Holland America Line

As a company that’s been around for going on 150 years, Holland America Line is no stranger to adapting.

The premium cruise line started out as a shipping and passenger line, slowly gaining a reputation for safely bringing emigrants from Europe to North America. Nearly one million people made the journey to new beginnings and adventures on a Holland America ship — including Albert Einstein, Olympic boxing champion Bep van Klaveren, Alfred Hitchcock, Ernest Hemingway and Roald Dahl — to name but a few.

During the First World War, several ships were called upon to carry and transport soldiers. In the Second World War,, ships like Nieuw Amsterdam were even converted into troopships, eventually resuming regular operations after being refitted back to passenger ships post war.

At the height of the prohibition, the company offered what could be dubbed the original booze cruises — taking passengers into international waters from New York City to serve alcohol. Now doesn’t that sound like a party?

Facing other challenges like stiff competition and the takeoff of trans-Atlantic air travel, HAL charted a course for new destinations in the Caribbean and Alaska, transitioning to a primary focus on cruise holidays.

And while the pandemic dealt another blow, the cruise line forged ahead to make sure the return to the waters would be strong by enhancing its content and putting in place new programming to mark its 75th year of operations in Alaska.

“The pandemic has been hard, but as I stand here today, I’m flooded with hope and filled with confidence that our best days are still ahead,” Michelle Sutter, vice president of North America sales, said kicking off a session during the Attitude of Gratitude trade appreciation cruise held on the Rotterdam from March 10 to 13.

The new Pinnacle-class ship is the seventh to hold the Rotterdam name, including the company’s first ship, the original Rotterdam. Although the flagship has come a long way since those original cross Atlantic sailings with offerings like the Music Walk, featuring nightly entertainment ranging from B.B. King’s Blues Club to the Rolling Stone Rock Room, where a live band plays classic rock and roll hits, and a culinary scene with high-end options like Tamarind and Rudi’s Sel de Mer to quick bites like gourmet hotdogs and burgers, elements of the past are still evident throughout.

“Our first ship was Rotterdam. The company was headquartered in Rotterdam — it’s actually a hotel now,” explained Gus Antorcha, president of Holland America Line. “There’s always been a Rotterdam as part of the fleet. The history of the company is very important to us — it’s acknowledging our roots, where we’re coming from and where we started.”

The evolution of HAL plays out during an evening staged presentation called Origin Story on Rotterdam and look no further than the cocktail menu at Half Moon Bar for a drink called the Three Mile Run, in honour of the prohibition days.

And for those truly wanting to get back to HAL’s origins, Rotterdam will be replicating the first crossing from Holland to New York on a special itinerary set for Oct. 2, 2022. Although unlike the original crossing 150 years ago, there are added ports of call on the docket like Copenhagen and Paris.

“We’re adding a few other ports because just a straight-shot Rotterdam to New York wouldn’t be that interesting — but in October, this ship will go from the Netherlands to New York, we stop in Paris along the way, which is nice. That voyage in particular will have a lot of our history and some of the memorabilia,” said Antorcha. “It’s pretty cool when you’ve been operating 150 years and started around bringing emigrants and doing it in a way that was safe. It was safe passage, it was quality, but it was focused on emigration.”

And stay tuned for 2023, as the company marks a milestone 150 years of operations since officially being founded on April 18, 1873. More details about highlights and the celebrations that are in store will be released closer to the anniversary date.

“The not so obvious advantage for booking a cruise right now, at least in the short term, is service,” he said. “The ships are staffed up and the service is excellent. Compare it to other options today where costs may be high with service gaps due to staff shortages and supply chain issues. This was not a issue on board which was a delight to experience.”

As for the Rotterdam, Pearlman said the flow of the ship made sense and it was apparent that “HAL is just as delighted to be back to cruising.”

“The Pinnacle class ships are great,” he said. “Small enough not to feel crowded but big enough for lots of extra space and energy. I think there something for everyone but I would say it’s geared more towards adults — of any age — with an affinity for music and food.”

Travellers to Jamaica no longer need a pre-COVID test

Effective April 16, 2022, international visitors to Jamaica will no longer be required to present a negative result from a COVID-19 Antigen or PCR test conducted within 72 hours prior to their travel to enter the island. Additionally, Jamaica’s mandate to wear a mask in enclosed public spaces will also end on April 15, 2022.

“Eliminating mask mandates and the need for travellers to present a negative COVID test result are important strides toward our continued gradual relaxation of travel protocols as the spread of COVID-19 keeps declining,” said the Hon. Edmund Bartlett, Minister of Tourism, Jamaica. “We are optimistic that these simpler requirements will serve to increase the appeal of Jamaica as a premier destination and keep us moving along the road to a stronger recovery for both the tourism sector and the nation’s economy as a whole.”

All other public health measures remain in place, including the requirement for public establishments to provide hand-washing stations or hand sanitizing equipment for anyone entering the premises. Visitors and residents are also encouraged to continue to exercise caution and observe best practices for health and safety.

Jamaica has recently eliminated travel-related quarantines and the requirement for travellers to complete and receive approval of a Travel Authorization Form for entry to the island. It also shortened the isolation period required for travellers who test positive for COVID-19 while in Jamaica, in keeping with CDC recommended guidelines, and eliminated quarantine restrictions for fully vaccinated business travellers who present a negative PCR test taken within 3 days of travel to Jamaica.

“As we review our Jamaica CARES program and travel protocols regularly, taking these actions was the logical next step to keep Jamaica aligned with best practices globally,” noted Donovan White, Director of Tourism, Jamaica Tourist Board. “Many destinations in the Caribbean region and around the world have been easing travel requirements, so this change will help us ensure that Jamaica retains its leadership position among the world’s top tourism destinations.”

Just last week, the United States Center for Disease Control and Prevention (CDC) downgraded Jamaica to a Level 1 designation in its latest COVID-19 travel advisory to citizens due to the country having low cases of the virus. Joining just a handful of countries around the world at Level 1, Jamaica’s case levels have steadily decreased in recent months.

The health and safety of every Jamaican and every visitor to the country remains the island’s top priority through its comprehensive Jamaica CARES program. Jamaica CARES is a nationwide response to COVID-19 that includes the island’s comprehensive health and safety protocols which were among the first to receive the World Travel & Tourism Council’s Safe Travels recognition and allowed the island to safely reopen in June of 2020.

For more information about Jamaica, go to www.visitjamaica.com.

5 exciting music festivals to attend this year in Montreal

Music is an integral part of Montréal’s culture, and the city’s spring/summer calendar offers a variety of exciting festival options for visitors to choose from.

Here are five exciting music festivals taking place this spring and summer!

  • Metro Metro (May 20 – 22): Montréal’s biggest urban musical festival hits the Parc Olympique Esplanade this May with a lineup that’s sure to be one to remember. Headlining acts include Lil Baby, Playboi Carti and Young Thug plus up and comers Don Toliver, Lil Pump and A Boogie Wit Da Hoodie. Local Québec artists include Loud, Naya Ali, Koriass, Fouki and 5Sang14.
  • Francos de Montréal (June 10 – 18): Showcasing French-language music heavyweights and fresh emerging talent, the top musical artists of the franco music scene will take over the Quartier des Spectacles in June with nearly 250 concerts, many of which are presented free at some fifteen outdoor and indoor venues. Spectators can enjoy hip-hop, rock, pop, folk, electronic music and everything in between at Francos de Montréal.
  • Festival International de Jazz de Montréal (June 30 – July 9): The 42nd edition of the world’s largest jazz festival will feature jazz greats like Ludovico Einaudi, Gregory Porter and Dominique Fils-Aimé, along with Quebec’s own wunderkind Jean Michel Blais.
  • Osheaga (July 29 – 31): Montréal’s major musical festival returns this year with a lineup that includes headliners like Foo Fighters, A$AP Rocky, Dua Lipa and the Arkells. Upcoming artists include London-based singer, rapper and songwriter Ashnikko, Montréal’s own DJ Bolarinho and Ireland’s rock band Inhaler.
  • Lasso Festival (August 12 – 13) The new Lasso country music festival hits Montréal in Jean Drapeau Park this August. Headline acts include American country music singer and songwriter Dierks Bentley, chart-topping country band Old Dominion, Georgia’s Luke Bryan and country-pop star Kelsea Ballerini.

For more fun things to do in Montreal this year, visit the official tourism website.

 

Paradise found: An inside look at one of the hottest resorts in the Bahamas

Atlantis Paradise Island’s iconic coral towers make it one of the most easily distinguishable properties in The Caribbean. The theme of the landmark resort in The Bahamas was inspired by the lost city of Atlantis — a legendary sunken city believed to now be buried underwater somewhere in the Atlantic Ocean. 

“In Bimini, there’s this myth that part of the lost city of Atlantis still exists there today,” explains Ted Adderley, vice president, sales at Atlantis. “This lost city of Atlantis became who we are and our identity. Even today, we try to manage the lost city of Atlantis and create a more modern contemporary feel to the resort.”

The legend behind the myth is evident across the resort from depictions of an underwater world in the lobby to what looks like remnants of a long-lost civilization integrated into its main marine life exhibits.

 

Focus on conservation

While Atlantis has grown to include five distinct properties, including the classic Royal towers connected by a famous bridge suite, and the luxurious and modern rooms found in The Cove, the resort is all about being more than just a place to stay. “We’re a destination in and of itself,” Adderley says. “And purposely done so that you can find what you need here.”

Along with a massive water park with slides and a lazy river, multiple beaches and pools, a casino, and a luxury marina able to accommodate yachts straight out of Below Deck — and visits by the likes of Drake — Atlantis is home to more than 50,000 marine animals who aren’t there for entertainment value. There’s a major focus on sustainability and conservation with an education centre and animal-rescue rehabilitation hospital on site. Behind the scenes, a team of 165 people, including marine biologists, study these mammals and help nurse them back to health to the point where many get re-released in the wild. 

Food to dine for 

On the guest side, there are many notable restaurant options by internationally renowned chefs on property. The popular Nobu restaurant by chef Nobu Matsuhisa features dishes like Wagyu beef, a wide assortment of nigiri, sashimi, and maki, and a signature bento box dessert creation made from rice flour with chocolate fondant cake and green tea ice cream. 

Matsuhisa is well known for putting his own twist on traditional Japanese fare. Meanwhile, the cocktail menu includes everything from sake infusions and an award-winning Bahamian Samurai cocktail to fresh takes on staples like the Oni Negroni, which is made with Hokusetsu sake and Aperol. 

At Café Martinique, Michelin-starred chef Michael White puts the focus on sustainability with locally sourced food in the adjacent Marina Village. Each dish is like a work of art using local Bahamian ingredients blended with unique Mediterranean-inspired flavours. Appetizers currently range from beef tartare to a creative twist on french onion soup. Mains are seafood or meat centric like a pan seared sea bream with asparagus and gnocchi Parisienne or a venison loin with chestnut bourbon cream. Be sure to leave room for dessert with options like profiteroles with Madagascar vanilla ice cream drizzled with a 70 per cent chocolate sauce. 

Located in The Cove, Fish by José Andrés is another delicious option that pays homage to traditional Bahamian cuisine. The expansive dinner menu features oysters, mussels, tuna tartare, Caribbean grouper, jerk chicken and a vermicelli mac ‘n’ cheese with jumbo lump crab. There are also a multitude of dishes made with conch, a local staple in The Bahamas. A signature beverage is the salt air margarita, which instead of a salt rim features a salt infused foam. 

Notably, Andrés is also the founder of World Central Kitchen, a not-for-profit organization that heads to the frontline around the world to provide meals in response to humanitarian, climate, and community crises. Andrés is currently near the border in Poland to serve warm meals to Ukrainian refugees who are seeking shelter from invading Russian troops.

Get off the beaten path in Nassau

While Nassau, New Providence and Paradise Island are well known for tourism in The Bahamas, there’s still plenty to experience that’s off the beaten path when you head off the resort.

If you want a cold one — or to sample a flight — check out Pirate Republic, the first craft brewery in The Bahamas. There are two locations to choose from, one in the Marina Village at Atlantis and one in downtown Nassau near the cruise port, which has a wider selection of seasonal brews like the B’limey Ale, a cream ale made with toasted lime peel for a burst of citrus; or an imperial stout aged for six months in John Watlings Rum Barrels.

For a unique underwater experience, head to Clifton Heritage National Park to admire the views of its underwater sculpture garden including the mesmerizing Ocean Atlas piece by Jason de Caires Taylor of a local Bahamian girl carrying the weight of the ocean above her. Back on land, the site is home to installations about the islands’ colonial and pre-colonial history. 

Those who like to shop can head to Bahama Hand Prints, a retail shop selling accessories and apparel featuring exclusive designs made using a hand screen printing technique. 




An all-female team of chefs and artisans are bringing their talent to this luxury Mexico hotel

UNICO 20°87° Hotel Riviera Maya, the redefined, adults only all-inclusive hotel located in the heart of the Yucatan peninsula, has announced the women-powered line-up for its fourth annual gastronomy series, Superbia Summer.

From July 11 to Aug. 21, the hotel’s multi-sensory experience will feature an all women roster of chefs, mixologists, and local artisans all coming together to showcase their talent from different regions of Mexico. Each week will feature one chef, one mixologist, and one artisan implementing their unique twist to transform the hotel’s experiences.

Additionally, this year’s event will also include a variety of pool activations, live entertainment and more. Superbia Summer invites guests to indulge in paradise and embark on a journey through the senses alongside the following talent:

  • July 11-17: Chef Marcela Bolaño, Mixologist Rocio Frias, Artisan Carina Barbachano

  • July 18-24: Chef Regina Escalante, Mixologist Mafer Tejeda, Artisan Cristina Arnedo

  • July 25-31: Chef Lupita Vidal, Mixologist (not confirmed), Artisan Juana Gomez

  • August 1-7: Chef Marta Zapata, Mixologist Fatima Leon, Artisan Claudia Ponce De Leon

  • August 8-14: Chef Adria Montano, Mixologist Claudia Cabrera, Artisan Paloma Santa Cruz

  • August 15-21: Chef Celia Florian, Mixologist Majo Cruz, Artisan Gaston Gallardo

“Women have always been at the forefront of UNICO 20º87º Hotel Riviera Maya’s identity. From ideation to execution, the hotel would not be what it is today without the powerful women-led team behind it. This year, on the heels of its fifth anniversary, we wanted to pay homage to our roots and bring in a number of exceptional women across the food, beverage and arts industries to showcase their talents,” said Irma Yeo, Director of Sales at UNICO 20°87° Hotel Riviera Maya. “Incorporating a memorable multi-sensory event into a culturally immersive, all-inclusive experience while highlighting outstanding women demonstrates our commitment to offering our guests a curated, one-of-a-kind vacation.”

UNICO 20°87º Hotel Riviera Maya redefines the all-inclusive vacation experience and offers an unfiltered view of modern Mexico. From the concept, to the rustic-meets-modern design, and even the cultural art displayed around the property, UNICO 20°87° Hotel Riviera Maya is completely ideated by women.

Born out of a desire to create an unparalleled journey within the region while encompassing relaxed luxury and cultural immersion, UNICO 20°87° celebrates five years as the new standard for the sophisticated travellers looking for an all-inclusive vacation. Located south of Playa del Carmen in Mexico, this exceptional, adults only, all-inclusive hotel features 448 lavishly appointed guest rooms boasting predominantly ocean-views with semi-private swim-up pools on all ground floor rooms and outdoor double-hydro spa tubs on all remaining rooms, an in-room mini bar stocked by guest preferences, three expansive pools, a state-of-the-art wellness gym, a full-service spa, five globally-infused gourmet restaurants, six bars and lounges, and two swim-up bars.