This massive hotel in Barbados is set on a former castle

Wyndham Grand, the hotel brand known for its upscale accommodations and approachable designs, is now taking reservations for its newest resort, the inviting 422-room all-inclusive Wyndham Grand Barbados, Sam Lord’s Castle Resort & Spa.

The secluded, ocean-front hotel marks Wyndham Hotels & Resorts’ entrance into Barbados and will begin welcoming its first guests beginning October 12 with select amenities, followed by a formal Grand Opening in early 2024.

Nestled on the Southeastern side of the island of Barbados, just 15 minutes from the Grantley International Airport, the hotel is located on the former site of Sam Lord’s Castle, which was once renowned for pirates during the 19th century.

The all-new construction, all-inclusive resort offers 422 guest rooms, including 37 suites with sophisticated architecture and sustainable designs, along with large ocean views and lanai-style private balconies to allow guests to bask in the joy of indoor and outdoor living.

Contemporary cuisine

At peak operation, guests can enjoy contemporary culinary experiences in the resort’s more than 10 dining venues, which cater to a variety of tastes. Culinary highlights include the Mediterranean Marketplace featuring flavors from North Africa, Italy, France, Portugal and Spain, pop-up food trucks, poolside dining and more.

Celebrating Barbados’local offerings, the resort also features a specialty “farm to fork” experience with locally sourced ingredients from nearby farmers, fisherman and purveyors.

Wellness and relaxation

For guests seeking to unwind, the hotel will feature a 13,000 square foot spa with a pool area and relaxation deck, along with a state-of-the-art fitness center and a sunrise yoga center. Other on-site amenities include lagoon-style swimming pools, a kids center, butler service, tennis and pickleball courses.

The resort also offers 15,000 square feet of flexible indoor and outdoor meeting and event space that can accommodate up to 1,100 guests, top-of-the-line technology and purposefully built landscapes perfect for staging weddings and special events. Guests are encouraged to contact the hotel directly for the latest on available amenities.

Survey shows this is how most Canadians love to travel

A new Sunwing Vacations survey has unveiled how Canadians choose to maximize their time on vacation and define their vacation personas.

More than one-quarter (27%) considering themselves “max relaxers” who like to lay low and relax while on vacation.

Similarly, another quarter (28%) describe themselves as “reserved vacationers” who tend to keep to themself and/or their travelling companions.

On the other hand, more than one-fifth (22%) liken themselves to “adventure hunters” who enjoy exploring new, fun activities on their vacations. Of particular note: this figure increases to one-third (34%) among younger Canadians between 18-34 years of age.

Meanwhile, 12 per cent of Canadians consider themselves “sun-seekers” who love nothing more than soaking up the sunshine on holiday, while one-in-ten (9%) consider themselves “social butterflies” who relish meeting new people, socializing and talking to fellow vacation-goers.

Among Canadians who intend to travel to a sun destination in the upcoming year, approximately one-third (30%) said they will maximize their time in destination by working on their tan by the beach or pool, while one-fifth respectively intend to indulge at on-site restaurants (20%) or head off of the resort property for fun adventures (19%).

Sun destination trends

As for who they intend to travel with on their next sun vacation, half (53%) of survey respondents indicated that they plan to travel with their partner or significant other, while one-quarter (28%) will travel with family members including their children or parents. Another 12% plan to travel with friends, while less than one in ten (7%) indicated they will be travelling solo.

Budget-conscious travellers

In addition, when asked what the most important factor is when booking a sun vacation, nearly half (45%) of those likely to travel say overall value for the money paid is their top consideration.

This is followed by the safety and reputation of the destination, cited by over one-quarter (28%) as being the most important consideration.

The survey was conducted in both English and French between September 22-25, 2023, with a nationally representative sample of 1,504 Canadians who are members of the Angus Reid forum.

Adults-only paradise opens in the heart of Tulum’s jungle

Secrets Tulum Resort & Beach Club, part of World of Hyatt, is now open.

The 300-suite and private villa adults-only resort’s opening marks the expansion of the Inclusive Collection’s presence in Mexico to 44 total resorts and the twelfth Secrets Resort & Spa branded property in the country.

Perfectly situated in the heart of downtown Tulum, just minutes from the beach within the luxury Aldea Zama Complex, Secrets Tulum Resort & Beach Club pays homage to the surroundings. Minutes away from the property is Secrets Tulum Beach Club, providing a lively atmosphere and pristine beaches, while the nearby city of Tulum fuels exploration to the ancient Mayan sites.

The resort, which also features a beachfront villa at the Secrets Tulum Beach Club, was designed by award winning architect Michael Edmond. With cenote-style architecture, circular buildings and peaceful courtyards, guests are surrounded by serene and modern environment in a romantic setting, with décor elements of water, wood, and endemic lush vegetation.

Luxurious accommodations

Majestic views of the exotic landscape, pools and jungle-inspired areas await guests at Secrets Tulum Resort & Beach Club, with 300 elegant suites appointed with contemporary organic material with endemic wood elements for the ultimate sanctuary.

Unique bathrooms are featured in each suite, with rock elements and round spa-like soaking tubs on the terraces, while swim out suites offer a secluded, luxurious experience. Upgraded amenities and mini-bar service provide an extra level of luxury, and a private furnished balcony or terrace allows guests to fully immerse themselves in the rich vegetation and natural surroundings of the resort.

For guests looking for an elevated level of luxury, Preferred Club suites offer all standard amenities and services as well as additional amenities and services such as suites in premium locations, a private lounge, privileged location and amenities, upgraded mini-bar service, exclusive rooftop plunge pool and beach style swimming pool, upgraded bathroom amenities, complimentary access to the hydrotherapy circuit once per stay, and more.

Located at Secrets Tulum Beach Club is an extraordinary five-bedroom private villa, which offers stunning views of the Caribbean Sea. With a capacity of 10 guests, this beachfront villa is decorated with an earthy, barefoot luxury style, featuring Chukum, a tree native to Tulum, finishes, stone and marble touches, and a private elevator. Guests are pampered in luxury with a private chef and 24-hour concierge services, lounge areas, private living space, a private plunge pool, and a rooftop replete with wet bar for relaxation with stunning views of the sunset.

Culinary offerings

Secrets Tulum Resort & Beach Club offers eight dining options, including three à la carte gourmet restaurants, all without reservations required. Serving regional favorites from around the world, dishes are appointed in a fresh interpretation, featuring Mediterranean, Asian, and multiple international cuisines.

For a more secluded experience, 24-hour dining offers the opportunity to dine from their suite. Special menu options, such as gluten-free and vegetarian, are also available for guests to enjoy.

Culinary adventures await guests at the resort, including gourmet cooking classes, tequila tastings and themed dining nights, while the Chef’s Table tour of the kitchen and appetizers, wine tasting, and romantic dinners are available for an additional cost.

Alongside the eight dining options, four bars and lounges are available for guests to enjoy including a rooftop bar, music lounge and sports bar serving top-shelf spirits and premium domestic and international beverages.

Beach Club

Located in the heart of Tulum’s picturesque Hotel Zone, Secrets Tulum Resort & Beach Club offers the Secrets Tulum Beach Club just minutes from the main resort. Guests will enjoy a lively atmosphere by the ocean, with two eateries and a bar with magnificent ocean views, allowing guests to savor tropical drinks or grab a bite to eat while relaxing in a Bali bed overlooking the Caribbean Sea.

The Secrets Tulum Beach Club offers private spa cabins and shower rooms, allowing guests to unwind for the day with ease.

For more information, visit hyattinclusivecollection.com

This Canadian airline is now flying to 31 new European cities

WestJet guests will gain access to 31 additional cities across 11 European countries from Paris Charles de Gaulle Airport (CDG) through an expansion of WestJet’s codeshare agreement with Air France.

As a result of a successful 10-year partnership, the two airlines have connected millions of travellers between Canada and Europe with the convenience of one-ticket and the ability to earn WestJet Dollars throughout their entire journey.

Previously, WestJet and Air France’s code share agreement included 22 destinations through Charles De Gaulle Airport, all of which will be maintained as the number of onward destinations in Europe now grows to 53 which will be accessible as part of the WestJet network.

Due to exceptional demand for its seasonal service to the city of love, WestJet has extended service between Calgaryand Paris to now operate year-round. The once seasonal route will continue to fly on WestJet’s 787 Dreamliner up to seven days per week during peak travel periods and function as the ideal connection hub for our guests to seamlessly connect onto Air France to these additional destinations.

Four Seasons is building a luxury mega yacht to sail the Caribbean & Mediterranean

Four Seasons, together with luxury yachting company Marc-Henry Cruise Holdings Ltd. and  Italian shipbuilder Fincantieri, continues to work on the release of the inaugural journey of Four Seasons Yachts.

The venture brings together an unparalleled group of partners: Nadim Ashi and Philip Levine, entrepreneurs and bold visionaries of this distinctive yacht experience, paired with Four Seasons luxury hospitality leadership.

Setting sail in late 2025, the vessel will be the first in the Four Seasons Yachts fleet. With a signed contract for the construction of the second Four Seasons vessel with Fincantieri to be delivered in late November 2026, this second vessel’s order is worth more than EUR 400 million.

Stunning & spacious suites

The first Four Seasons Yacht features 95 suites with remarkable custom design, focused on removing barriers between guests, the sea, and their surroundings.

To enjoy outdoor yachting moments, each suite features extensive terrace decks ranging from 100 square feet (9.3 square metres) for the deluxe suite, to nearly 5,000 square feet (457 square metres) for the Funnel Suite, which will be the yacht’s most expansive accommodation.

This immense suite can be further expanded with vertical and horizontal connectivity, allowing guests to have one of the largest continuously connected living spaces at sea. The Funnel Suite’s iconic floor-to-ceiling wraparound curved glass window modules, made up of the largest contiguous piece of glass at sea, will offer stunning 280-degree panoramic views.

Life on board

Another design first is the yacht’s bespoke onboard transverse marina, allowing guests easy access to a world of water sports adventure filled with state-of-the-art water toys in ports that are traditionally exclusive to privately-owned yachts.

Outdoors, water sports enthusiasts will enjoy private and exclusive sailing, snorkelling and wind surfing. Inside, an elegant lounge area outfitted with a stylish bar and dedicated al fresco seating areas reveals panoramic ocean views.

Rentable custom crafted sea limousines designed for transfers and coastal grand touring along with a pair of beach landers are also part of the ship’s signature marina experience, accessible in most anchor ports. What’s more, a dedicated marina team ensures that guests receive the impeccable service they have come to expect from Four Seasons.

For those wanting to enjoy the sun from the pool deck, the canoe-aft deck will boast a 20-metre (66 foot) pool, one of the largest at sea. It will serve as the bustling centre of the vessel and a gathering place for guests who share an affinity for the refined, leisurely pace of yachting. The salt-water pool is designed so that it can be quickly emptied, the floor raised and converted into a multi-function area for performances, fashion shows, and weddings to name a few programming options.

Sailing in 2025/2026

The 2025/26 inaugural season ushers in the start of extraordinary yachting itineraries offered throughout winter and spring in the Caribbean.

The yacht will then return to the Mediterranean to cruise iconic yachting locales, from the French and Italian Rivieras to the Adriatic coastline and Greek Isles. The average journey will be seven days, affording back-to-back voyages of 21 days with distinct daily deployments. The first year’s planning represents 33 countries, 137 unique destinations, and 76 late night evenings and/or overnights.

Unique Four Seasons pre-and-post hotel and overland programs are in development and will be unveiled soon.

Island hopping in St. Vincent and the Grenadines

It’s breakfast time at Young Island Resort, a 13-acre private island just offshore of St. Vincent, and I’ve requested one of the house specialties: Creole French toast on homemade cinnamon bread. 

“What we are using is our very famous rum — the St. Vincent strong rum — and it’s very lethal,” my server Donovan says with a smile as he pours the rum over the coconut shavings topping the French toast, lights a match, holds it close to the bread and stands on watch as the rum bursts into flames. “Voila!” To extinguish the fire, I drench the plate with a healthy pour of maple syrup. I then proceed to cut into it with anticipation. Beachside breakfast is served! 

When it comes to the French toast at Young Island Resort, guests have plenty of options. While the homemade bread is a house specialty, they can opt for other breads, too, including homemade coconut bread or banana bread. “We’re known for our bread,” adds general manager, Bianca Porter. “When I’m on the road guests will tell me, ‘we always remember the bread!’”

As I found out, the Sunset Very Strong Rum used in the French toast is an overproof 84.5% alc/vol white rum which can only be consumed in destination as 70% ABV is the legal limit before it’s considered a flammable flight risk. Perhaps this is where Johnny Depp drew inspiration for the rum-loving pirate he played, Captain Jack Sparrow, in Pirates of the Caribbean—Young Island Resort, with its 29 unique beach and hillside cottages, actually housed the cast of the film. 

Keeping out the Kardashians

At Petit St. Vincent, a 115-acre private island resort on the southern tip of the Grenadines, room service runs a little bit differently than at your standard Caribbean resorts. Instead of dialing down to the desk for my order, I take a menu form from my bedroom, fill it out and place the sheet of paper in the wooden mailbox slot at the end of the driveway to my secluded villa. Then, to signal the attention of the staff, I raise up the small yellow flag before heading back inside. 

The next day at exactly the requested time of 8 a.m., one of the resort’s butlers rings the bell outside of my villa and sets up the eggs benedict feast on the private cliffside balcony. Each comes complete with a hammock, stocked mini bar and a jar of homemade cookies.

Butler service is included at Petit St. Vincent for no additional charge. There are 22 one-and-two bedroom cottages, each equipped with one red and one yellow flag, which communicate various service requests to staff.

“Red, when that’s raised up to the top, it means do not disturb; nobody comes to the cottage. The yellow flag is used for anything else, — breakfast, lunch and dinner — if you run out of wine again and want some more wine, and it can go up as many times during the day as you like,” explains Petit St. Vincent’s general manager, Matt Semark, who added that the system is also set up to deliver lunch at the various beach areas around the island. 

Sand and sun

Naturally, I also test the effectiveness of this process during a leisurely afternoon soaking up the sun on a secluded stretch of beach. Shortly after filling out our lunch order, two servers approached my group’s chaises. They’re carrying our meals, along with a bottle of sauvignon blanc in a wine chiller and our ice cream preserved in chilled containers so it doesn’t melt by the time we get to dessert.

“The really cool thing about the Grenadines and St. Vincent is that we’re all very different in style. We all offer slightly different experiences,” Semark notes. “For us, it’s more about privacy, seclusion, space and hiding away. It’s a very personalized experience. We have a very long average length of stay and we have a 63 per cent return rate annually.”

Although the private island resort with 22 cottages appeals to celebrities like Ed Sheeran — who has posted about staying there so he’s allowed to talk about it — Semark explains that they’re very discreet about their clientele and provide top-notch service in an understated way.

“We’ve turned the Kardashians away five times. We want to stay low key,” he says. “We’re an unpretentious luxury.”

The Caribbean you’re looking for 

 Described as a throwback to the Caribbean before mass tourism, the destination is the antithesis to other Caribbean countries pushing to grow their visitor arrivals. 

From the purposeful lack of TVs in many hotel rooms across the destination, to an eye-catching ‘anti-chain’ food vendor with the words Bequia Pizza Hut hand painted across the front, the charm of St. Vincent and the Grenadines is its authentic old world Caribbean vibe. 

“Our tagline is the Caribbean you’re looking for… we like to think of St. Vincent and the Grenadines as the Caribbean that’s completely untouched and unspoiled, with character and charm,” says Glenn Beache, CEO of the St. Vincent and The Grenadines Tourism Authority. “We’re not a mass tourism destination nor do we want to be. We want to maintain what makes us special.”

Made up of 32 islands and cays, the destination features diverse islands like Young Island, Bequia, Mustique, Canouan, Mayreau, Union Island, Palm Island and Petit St. Vincent — as well as The Tobago Cays, a horseshoe shaped reef with five deserted islets.

“We like to keep it hidden. It’s a place we like to keep secret. We don’t talk about it too much,” explains Batu Erem, the general manager for Soho Beach House Canouan, which opened in 2021. “What we like to tailor, what we like to share is that this is your rustic, rugged Robin Crusoe-y type of experience that you’re not going to get in the Northern Leeward islands but it still exists here. It’s casual wellness. This is the place that you come to unplug, this is the place where you come to rejuvenate. There’s no TV in the rooms. This is that little haven and that’s why we like to keep it a secret. It’s like being back in time in the old Caribbean, and that’s what we try to preserve here.”

Soho Beach House Canouan is the only Caribbean outpost for Soho House, which typically operates on a membership-only basis. However, this boutique 40-bedroom property on Grand Bay Beach is open to non-member bookings as well. One of the perks of a stay here is that guests get to keep the travel sized skincare products in each room.

Similarly, at the largest of the Grenadine islands, Bequia Beach Hotel’s general manager Elisabeth Alleyne says she’s often rejected when asking guests for an online review to spread the word about the hotel. 

“I asked a guest to give us a TripAdvisor review and they said ‘No. I don’t want people to find out about it,’” she says. “We want customers to come here and see the genuine part, that it can be a little rustic, we need to keep that. I think it’s the way the whole country is built – that it’s still very genuine. It’s more about the people than the flashy industry.”

The family-owned property is yet another that doesn’t have TVs in the room so that guests are focused on connecting with each other and the destination. 

“Each island has its own charm; it’s a different vibe wherever you go,” sums up Marlon Joseph, hospitality officer, SVGTA. “But it’s all chill.”

This story first appeared in the Fall 2023 issue of OFFSHORE. For the full version, click here to read the digital magazine. 

This cruise ship will take you on a 155-day trip around the world

Small ship cruise line Azamara has unveiled its 2026 World Cruise, setting sail from Miami, Florida on Jan. 6, 2026.

This grand expedition, concluding in the vibrant city of Barcelona, Spain, is a golden ticket to explore more than 35 countries and experience the enchanting allure of the Seven Wonders of the World.

Azamara Onward’s world cruise is designed to grant guests an extended exploration with 55 late nights and overnights, 60 Extended Destination Days, three exclusive World Cruise events and 10 AzAmazing events, allowing for a deeper connection with each mesmerizing wonder and the diverse tapestry of cultures that surround them.

Excursion highlights

  • Chichen Itza: Wander through ancient realms, where the whispers of the great pyramid of Kulkulcan and the preserved Mayan ballpark intertwine with the enchanting tales of the Temple of Venus and the Temple of Warriors, all brought to life with the magic of virtual- and augmented-reality technology.
  • Christ the Redeemer: Experience the iconic Christ the Redeemer within a grand multi-day exploration, unveiling Rio’s architectural gems, the panoramic splendors of Sugar Loaf Mountain, the captivating beauty of Iguazu Falls, and the ancient mysteries of Easter Island’s statues. Each moment is immersed in luxury and flavored with the diverse and spirited essence of these legendary locales, weaving a tapestry of unforgettable, enriching experiences.
  • Taj Mahal: Discover the timeless Taj Mahal, a symbol of love, bathed in the changing hues of dawn. This multi-day journey unveils the majestic Agra Fort and enchanting “Baby Taj,” immersing you in vibrant cultures, diverse flavors of Indian cuisine, and the luxury of The Oberoi hotels.
  • Machu Picchu: Explore the enigmatic beauty of Machu Picchu and the ancient wonders of Cusco, including the colossal Sacsayhuaman Fortress, a symbol of Inca ingenuity. Enjoy the luxury of Palacio del Inca and exquisite Peruvian cuisine as you traverse breathtaking landscapes and discover revered sites like Qoricancha and the majestic Cathedral, rich with history and culture.
  • Colosseum: Experience the iconic Colosseum through the eyes of a gladiator with exclusive access, surrounded by ancient bleachers, where echoes of the past resonate. Explore this architectural marvel and the remnants of the Roman Forum and Palatine Hill, steeped in history, before indulging in a delightful Italian lunch, completing this immersive journey into Rome’s illustrious past.
  • The Great Wall of China: Travelers will have the chance to fly to Beijing for three nights to explore the Forbidden City with an expert guide and visit the Great Wall to take in one of the world’s greatest wonders of architectural history. Guests can also ride the cable car to explore the Temple of Heaven and Summer Palace before heading to Hong Kong for three nights.
  • Petra: Guests can journey to the desert city of Petra in Jordan, a UNESCO World Heritage Site and once a mysterious city isolated in a forbidden valley, to hike through the ‘Siq’ and discover the Rose Red City. Travelers will have the unique opportunity to view and learn more about the Treasury, the Greek Theatre, ancient Royal Tombs, Colonnaded Street, and the Temple of Qasr Al-Bint.

 Exclusive access

World cruisers will have access to a destination-concierge, and pre-cruise dedicated call centre specialists as they plan their journey on Azamara. In addition to checking off countless bucket list travel destinations and experiences, Azamara’s 2026 World Cruise offers more than $22,000* in exclusive amenities, including 13 exclusive world voyage special events, $3,000 in onboard credit, an additional $4,000 onboard credit for shore excursions, airfare credit*, pre- and post-cruise transfers, a one-night pre-cruise hotel stay, a premium beverage package upgrade, weekly laundry service, WiFi service and more. World cruisers will also enjoy the amenities that are always included with Always Azamara: five dining options, beverages including alcohol 24/7, tips and gratuities, cultural events, and unlimited self-service laundry.

 To learn more, please visit azamara.com/worldcruise2026.

 

Stunning hotel opens inside a palace on island of Madeira

The Reserve is an exclusive luxury hotel concept set within the renowned Savoy Palace in Madeira, Portugal.

At The Reserve, every detail is carefully curated to create a truly exceptional stay. From the moment their booking is confirmed at this premier hideaway, they are connected with their own GEPA (The Reserve’s acronym for Guest Experience Personal Assistant), via email and WhatsApp, which tailors and prepares the stay to the guests’ specific requests and requirements prior to arrival.

To ensure a seamless visit, guests staying at The Reserve and Savoy Palace can enjoy the signature private car service (for an extra fee) upon their arrival and departure at Madeira International Airport, allowing for a smooth and hassle-free transition and being the perfect addition to the meet and greet service at the airport, which is complimentary to all guests at The Reserve on both arrival and departure.

Once guests arrive at the hotel, a dedicated private elevator will take them from the street-level lobby to the 16th floor of the Savoy Palace building where guests will find the Jacarandá Lounge & Club – the heart of The Reserve. Here guests will find a stunning rooftop pool, offering a panoramic view of Funchal, exclusive to The Reserve guests, which further enhances the already VIP experience. 

Contemporary suites

The Reserve presents an array of 40 elegantly appointed rooms designed to cater to various preferences. The spacious pool suites offer a private sanctuary, with a personal terrace and very own plunge pool; while the deluxe rooms provide a cozy retreat with serene sea views of the breathtaking Funchal Bay.

Every suite is thoughtfully furnished with lavish bedding and contemporary amenities, assuring the highest degree of comfort and relaxation within an ambiance of unmatched privacy and luxury.

The decor in the rooms consists of four different color palettes inspired by the colors and flora of the beautiful island of Madeira. 

Central to the concept of The Reserve is the dedicated GEPA available around the clock. As the single point of contact for all guest needs, the GEPA liaises with all hotel departments and external parties and manages, monitors, adjusts and adapts the different aspects of the guest’s stay and activities in the island to ensure a flawless and personalized visit tailored to each guest’s desires. 

With its soft opening scheduled for Dec. 1 and grand opening for Jan. 15, 2024, The Reserve is poised to become the ultimate destination for discerning travelers seeking an extraordinary experience in Madeira Island, Portugal. 

Get up close with wildlife on any of these exciting Africa trips

Africal Travel Inc., a luxury safari outfitter has launched a new 2024 brochure offering authentic wildlife and cultural encounters across 16 destinations in Africa from Cape Town to Cairo and their newest destination, Morocco.

With their continued sustainable travel efforts, African Travel Inc. is now incorporating a conscious travel experience across all of their itineraries from their newest journeys to the most popular itineraries that benefit wildlife conservation or local communities.

Each conscious travel experience is carefully chosen for the positive social or environmental impact they have for the communities ATI explores as well as for their guests who experience them. These experiences directly advance the Sustainability Development Goals set by the United Nations

New Morocco adventures

Guests are invited to discover Morocco’s cultural treasures, centuries-old traditions and culinary delights. On the new 10-day Discover Morocco  and 12-day Flavors of Morocco sensory journeys, they will enjoy a meaningful experience with a visit to the Marjana Argan Co-operative in the southwest region of the country which is owned by more than 80 local women.

Clients will learn more about the life of these Berber women who use only traditional methods of making argan oil. They will have the opportunity to purchase the women’s quality products and make a positive economic impact. In Marrakech, both itineraries offer an interactive cooking class, conducted by talented local chefs. Guests will follow the chef’s demonstration and prepare their own savoury meal using traditional cooking tools with aromatic herbs and spices.

Wildlife wonders

Adventure seekers will discover extraordinary wildlife experiences on ATI”s new 10-day Delta, Rivers and Falls safari through the heart of Botswana’s and Zambia’s staggeringly beautiful landscapes.

They will witness a stunning aerial view of the Okavango Delta as they arrive at their sustainable luxury lodge, Atzaro Okavango via a scenic helicopter flight. The camp’s knowledgeable guides offer guests unparalleled sightings of leopards, cheetahs, lions, elephants, hippos, gazelles, and buffalo. Clients will enjoy staying at camps which support conservation, education of local children and community empowerment.

In Livingstone, they will have an opportunity to tour the Maunga clinic, visit a school and participate in a lunch program serving local kids. This experience includes a donation to support the local community.



This week-long trip in a Rolls Royce through Napa Valley is a must for foodies

Luxury car aficionados and culinary enthusiasts are invited this fall to experience one of North America’s food and wine capitals during a week-long driving journey through Napa Valley.

Announced earlier this year, the complete Four Seasons Drive Experience through Napa Valley itinerary from Oct. 29 to Nov. 4, 2023 is now available to book. Celebrating the romance of road travel, guests will explore Napa Valley via customized routes in one of several luxury and sports cars available for rent, including a Rolls Royce Cullinan, McLaren GT, Lamborghini Aventador S, Ferrari F8 Spider, Bentley Continental, Aston Martin DBX, and a Porsche Taycan to name a few. 

Four Seasons Resort and Residences Napa Valley welcomes guests to a one-of-a-kind wine country resort set within a world-class working vineyard.

Home to Elusa Winery, the property features panoramic views of the surrounding mountains and vineyards, a distinctive indoor-outdoor environment, and the best of grape-to-glass lifestyle when not on the road.

Day 1

Guests will arrive at Four Seasons Resort and Residences Napa Valley and will be treated to a wine tasting at Elusa Winery prior to a welcome dinner at the Resort’s vineyard Barn while being serenaded by the sounds of live acoustic music. Other surprise touches await to take the evening from the magical to the sublime.

Day 2

A scenic drive with ocean views along the California coastline takes guests to Hog Island Oyster Co., where they will indulge in a tasting session while mastering the art of oyster shucking. 

The coastal landscape is contrasted by drives through ancient redwoods followed by a dining experience at Promontory Winery, located in an unmarked territory beyond the southwestern borderlands of Oakville with majestic views of Napa Valley.

Four Seasons Resort and Residences Napa Valley

Day 3

Guests will start their day with breakfast at Auro, Calistoga’s only Michelin-starred dining destination, with the sprawling Palisades Mountains as its backdrop. This is followed by a half-day drive to Chappellet Winery for a private picnic lunch overlooking views of Lake Hennessey.

Chappellet is renowned for producing some of the highest-standard Cabernet Sauvignons and mountain-grown wines and is recognized as one of the great Napa Valley wineries.  Thereafter, guests embark on a lakeside drive towards Cervantes Family Vineyard Ranch, a remote and rugged 1,100-acre (445 hectare) ranch in the far eastern reaches of Napa Valley.

Upon arrival, guests can engage in activities including skeet shooting, horse-riding, and a grape picking experience, followed by an eventful evening of dining, dancing and entertainment and a shuttle service on standby for seamless transfer back to the resort.

Day 4

Guests will first stop for a tour at SingleThread Farm, a 24-acre (10 hectare) working farm located in the heart of Sonoma Wine Country.  The tour includes simple delights such as a flower posy-making experience, followed by an indulgent six-course Michelin-starred lunch at Single Thread Restaurant, exclusive to Drive attendees. 

While at the resort between activities, guests can spend their leisure time indulging in a signature spa treatment at Spa Talisa, exploring the surrounding hiking trails, playing tennis, or lounging by the scenic pool. The journey continues with a wine-tasting tour at Opus One Winery, known for cultivating five traditional Bordeaux grape varieties.

The day winds to a close with a scenic dinner featuring wine pairings and picturesque views.

Auro, Michelin-starred Restaurant at Four Seasons Resort and Residences Napa Valley

Day 5

The day begins with a breathtaking morning drive to San Francisco Bay, where guests will indulge in local Californian cuisine alongside panoramic vistas of the iconic Golden Gate Bridge. An atmospheric journey through the Napa Valley during harvest season follows and concludes with an intimate dining experience at Michelin-starred Auro.

There, guests will be treated to a seasonally inspired, five-course tasting menu by acclaimed Chef Rogelio Garcia and his team.  

Day 6

Around sunrise, guests take to the skies for an early morning hot-air balloon ride for panoramic views of the vineyards and undulating mountains. The final visit among the impressive list of wineries is ADAMVS, renowned for mountain-grown Cabernet Sauvignons and boasting an innovative tasting room and wine library.

Additional tailored experiences include a visit to NBC Pottery for a craft experience, artisanal olive oil tasting at Grove 45, and a gala dinner on a private estate with live music for entertainment.