Sailing away with Holland America Line

As a company that’s been around for going on 150 years, Holland America Line is no stranger to adapting.

The premium cruise line started out as a shipping and passenger line, slowly gaining a reputation for safely bringing emigrants from Europe to North America. Nearly one million people made the journey to new beginnings and adventures on a Holland America ship — including Albert Einstein, Olympic boxing champion Bep van Klaveren, Alfred Hitchcock, Ernest Hemingway and Roald Dahl — to name but a few.

During the First World War, several ships were called upon to carry and transport soldiers. In the Second World War,, ships like Nieuw Amsterdam were even converted into troopships, eventually resuming regular operations after being refitted back to passenger ships post war.

At the height of the prohibition, the company offered what could be dubbed the original booze cruises — taking passengers into international waters from New York City to serve alcohol. Now doesn’t that sound like a party?

Facing other challenges like stiff competition and the takeoff of trans-Atlantic air travel, HAL charted a course for new destinations in the Caribbean and Alaska, transitioning to a primary focus on cruise holidays.

And while the pandemic dealt another blow, the cruise line forged ahead to make sure the return to the waters would be strong by enhancing its content and putting in place new programming to mark its 75th year of operations in Alaska.

“The pandemic has been hard, but as I stand here today, I’m flooded with hope and filled with confidence that our best days are still ahead,” Michelle Sutter, vice president of North America sales, said kicking off a session during the Attitude of Gratitude trade appreciation cruise held on the Rotterdam from March 10 to 13.

The new Pinnacle-class ship is the seventh to hold the Rotterdam name, including the company’s first ship, the original Rotterdam. Although the flagship has come a long way since those original cross Atlantic sailings with offerings like the Music Walk, featuring nightly entertainment ranging from B.B. King’s Blues Club to the Rolling Stone Rock Room, where a live band plays classic rock and roll hits, and a culinary scene with high-end options like Tamarind and Rudi’s Sel de Mer to quick bites like gourmet hotdogs and burgers, elements of the past are still evident throughout.

“Our first ship was Rotterdam. The company was headquartered in Rotterdam — it’s actually a hotel now,” explained Gus Antorcha, president of Holland America Line. “There’s always been a Rotterdam as part of the fleet. The history of the company is very important to us — it’s acknowledging our roots, where we’re coming from and where we started.”

The evolution of HAL plays out during an evening staged presentation called Origin Story on Rotterdam and look no further than the cocktail menu at Half Moon Bar for a drink called the Three Mile Run, in honour of the prohibition days.

And for those truly wanting to get back to HAL’s origins, Rotterdam will be replicating the first crossing from Holland to New York on a special itinerary set for Oct. 2, 2022. Although unlike the original crossing 150 years ago, there are added ports of call on the docket like Copenhagen and Paris.

“We’re adding a few other ports because just a straight-shot Rotterdam to New York wouldn’t be that interesting — but in October, this ship will go from the Netherlands to New York, we stop in Paris along the way, which is nice. That voyage in particular will have a lot of our history and some of the memorabilia,” said Antorcha. “It’s pretty cool when you’ve been operating 150 years and started around bringing emigrants and doing it in a way that was safe. It was safe passage, it was quality, but it was focused on emigration.”

And stay tuned for 2023, as the company marks a milestone 150 years of operations since officially being founded on April 18, 1873. More details about highlights and the celebrations that are in store will be released closer to the anniversary date.

“The not so obvious advantage for booking a cruise right now, at least in the short term, is service,” he said. “The ships are staffed up and the service is excellent. Compare it to other options today where costs may be high with service gaps due to staff shortages and supply chain issues. This was not a issue on board which was a delight to experience.”

As for the Rotterdam, Pearlman said the flow of the ship made sense and it was apparent that “HAL is just as delighted to be back to cruising.”

“The Pinnacle class ships are great,” he said. “Small enough not to feel crowded but big enough for lots of extra space and energy. I think there something for everyone but I would say it’s geared more towards adults — of any age — with an affinity for music and food.”

Travellers to Jamaica no longer need a pre-COVID test

Effective April 16, 2022, international visitors to Jamaica will no longer be required to present a negative result from a COVID-19 Antigen or PCR test conducted within 72 hours prior to their travel to enter the island. Additionally, Jamaica’s mandate to wear a mask in enclosed public spaces will also end on April 15, 2022.

“Eliminating mask mandates and the need for travellers to present a negative COVID test result are important strides toward our continued gradual relaxation of travel protocols as the spread of COVID-19 keeps declining,” said the Hon. Edmund Bartlett, Minister of Tourism, Jamaica. “We are optimistic that these simpler requirements will serve to increase the appeal of Jamaica as a premier destination and keep us moving along the road to a stronger recovery for both the tourism sector and the nation’s economy as a whole.”

All other public health measures remain in place, including the requirement for public establishments to provide hand-washing stations or hand sanitizing equipment for anyone entering the premises. Visitors and residents are also encouraged to continue to exercise caution and observe best practices for health and safety.

Jamaica has recently eliminated travel-related quarantines and the requirement for travellers to complete and receive approval of a Travel Authorization Form for entry to the island. It also shortened the isolation period required for travellers who test positive for COVID-19 while in Jamaica, in keeping with CDC recommended guidelines, and eliminated quarantine restrictions for fully vaccinated business travellers who present a negative PCR test taken within 3 days of travel to Jamaica.

“As we review our Jamaica CARES program and travel protocols regularly, taking these actions was the logical next step to keep Jamaica aligned with best practices globally,” noted Donovan White, Director of Tourism, Jamaica Tourist Board. “Many destinations in the Caribbean region and around the world have been easing travel requirements, so this change will help us ensure that Jamaica retains its leadership position among the world’s top tourism destinations.”

Just last week, the United States Center for Disease Control and Prevention (CDC) downgraded Jamaica to a Level 1 designation in its latest COVID-19 travel advisory to citizens due to the country having low cases of the virus. Joining just a handful of countries around the world at Level 1, Jamaica’s case levels have steadily decreased in recent months.

The health and safety of every Jamaican and every visitor to the country remains the island’s top priority through its comprehensive Jamaica CARES program. Jamaica CARES is a nationwide response to COVID-19 that includes the island’s comprehensive health and safety protocols which were among the first to receive the World Travel & Tourism Council’s Safe Travels recognition and allowed the island to safely reopen in June of 2020.

For more information about Jamaica, go to www.visitjamaica.com.

5 exciting music festivals to attend this year in Montreal

Music is an integral part of Montréal’s culture, and the city’s spring/summer calendar offers a variety of exciting festival options for visitors to choose from.

Here are five exciting music festivals taking place this spring and summer!

  • Metro Metro (May 20 – 22): Montréal’s biggest urban musical festival hits the Parc Olympique Esplanade this May with a lineup that’s sure to be one to remember. Headlining acts include Lil Baby, Playboi Carti and Young Thug plus up and comers Don Toliver, Lil Pump and A Boogie Wit Da Hoodie. Local Québec artists include Loud, Naya Ali, Koriass, Fouki and 5Sang14.
  • Francos de Montréal (June 10 – 18): Showcasing French-language music heavyweights and fresh emerging talent, the top musical artists of the franco music scene will take over the Quartier des Spectacles in June with nearly 250 concerts, many of which are presented free at some fifteen outdoor and indoor venues. Spectators can enjoy hip-hop, rock, pop, folk, electronic music and everything in between at Francos de Montréal.
  • Festival International de Jazz de Montréal (June 30 – July 9): The 42nd edition of the world’s largest jazz festival will feature jazz greats like Ludovico Einaudi, Gregory Porter and Dominique Fils-Aimé, along with Quebec’s own wunderkind Jean Michel Blais.
  • Osheaga (July 29 – 31): Montréal’s major musical festival returns this year with a lineup that includes headliners like Foo Fighters, A$AP Rocky, Dua Lipa and the Arkells. Upcoming artists include London-based singer, rapper and songwriter Ashnikko, Montréal’s own DJ Bolarinho and Ireland’s rock band Inhaler.
  • Lasso Festival (August 12 – 13) The new Lasso country music festival hits Montréal in Jean Drapeau Park this August. Headline acts include American country music singer and songwriter Dierks Bentley, chart-topping country band Old Dominion, Georgia’s Luke Bryan and country-pop star Kelsea Ballerini.

For more fun things to do in Montreal this year, visit the official tourism website.

 

Paradise found: An inside look at one of the hottest resorts in the Bahamas

Atlantis Paradise Island’s iconic coral towers make it one of the most easily distinguishable properties in The Caribbean. The theme of the landmark resort in The Bahamas was inspired by the lost city of Atlantis — a legendary sunken city believed to now be buried underwater somewhere in the Atlantic Ocean. 

“In Bimini, there’s this myth that part of the lost city of Atlantis still exists there today,” explains Ted Adderley, vice president, sales at Atlantis. “This lost city of Atlantis became who we are and our identity. Even today, we try to manage the lost city of Atlantis and create a more modern contemporary feel to the resort.”

The legend behind the myth is evident across the resort from depictions of an underwater world in the lobby to what looks like remnants of a long-lost civilization integrated into its main marine life exhibits.

 

Focus on conservation

While Atlantis has grown to include five distinct properties, including the classic Royal towers connected by a famous bridge suite, and the luxurious and modern rooms found in The Cove, the resort is all about being more than just a place to stay. “We’re a destination in and of itself,” Adderley says. “And purposely done so that you can find what you need here.”

Along with a massive water park with slides and a lazy river, multiple beaches and pools, a casino, and a luxury marina able to accommodate yachts straight out of Below Deck — and visits by the likes of Drake — Atlantis is home to more than 50,000 marine animals who aren’t there for entertainment value. There’s a major focus on sustainability and conservation with an education centre and animal-rescue rehabilitation hospital on site. Behind the scenes, a team of 165 people, including marine biologists, study these mammals and help nurse them back to health to the point where many get re-released in the wild. 

Food to dine for 

On the guest side, there are many notable restaurant options by internationally renowned chefs on property. The popular Nobu restaurant by chef Nobu Matsuhisa features dishes like Wagyu beef, a wide assortment of nigiri, sashimi, and maki, and a signature bento box dessert creation made from rice flour with chocolate fondant cake and green tea ice cream. 

Matsuhisa is well known for putting his own twist on traditional Japanese fare. Meanwhile, the cocktail menu includes everything from sake infusions and an award-winning Bahamian Samurai cocktail to fresh takes on staples like the Oni Negroni, which is made with Hokusetsu sake and Aperol. 

At Café Martinique, Michelin-starred chef Michael White puts the focus on sustainability with locally sourced food in the adjacent Marina Village. Each dish is like a work of art using local Bahamian ingredients blended with unique Mediterranean-inspired flavours. Appetizers currently range from beef tartare to a creative twist on french onion soup. Mains are seafood or meat centric like a pan seared sea bream with asparagus and gnocchi Parisienne or a venison loin with chestnut bourbon cream. Be sure to leave room for dessert with options like profiteroles with Madagascar vanilla ice cream drizzled with a 70 per cent chocolate sauce. 

Located in The Cove, Fish by José Andrés is another delicious option that pays homage to traditional Bahamian cuisine. The expansive dinner menu features oysters, mussels, tuna tartare, Caribbean grouper, jerk chicken and a vermicelli mac ‘n’ cheese with jumbo lump crab. There are also a multitude of dishes made with conch, a local staple in The Bahamas. A signature beverage is the salt air margarita, which instead of a salt rim features a salt infused foam. 

Notably, Andrés is also the founder of World Central Kitchen, a not-for-profit organization that heads to the frontline around the world to provide meals in response to humanitarian, climate, and community crises. Andrés is currently near the border in Poland to serve warm meals to Ukrainian refugees who are seeking shelter from invading Russian troops.

Get off the beaten path in Nassau

While Nassau, New Providence and Paradise Island are well known for tourism in The Bahamas, there’s still plenty to experience that’s off the beaten path when you head off the resort.

If you want a cold one — or to sample a flight — check out Pirate Republic, the first craft brewery in The Bahamas. There are two locations to choose from, one in the Marina Village at Atlantis and one in downtown Nassau near the cruise port, which has a wider selection of seasonal brews like the B’limey Ale, a cream ale made with toasted lime peel for a burst of citrus; or an imperial stout aged for six months in John Watlings Rum Barrels.

For a unique underwater experience, head to Clifton Heritage National Park to admire the views of its underwater sculpture garden including the mesmerizing Ocean Atlas piece by Jason de Caires Taylor of a local Bahamian girl carrying the weight of the ocean above her. Back on land, the site is home to installations about the islands’ colonial and pre-colonial history. 

Those who like to shop can head to Bahama Hand Prints, a retail shop selling accessories and apparel featuring exclusive designs made using a hand screen printing technique. 




An all-female team of chefs and artisans are bringing their talent to this luxury Mexico hotel

UNICO 20°87° Hotel Riviera Maya, the redefined, adults only all-inclusive hotel located in the heart of the Yucatan peninsula, has announced the women-powered line-up for its fourth annual gastronomy series, Superbia Summer.

From July 11 to Aug. 21, the hotel’s multi-sensory experience will feature an all women roster of chefs, mixologists, and local artisans all coming together to showcase their talent from different regions of Mexico. Each week will feature one chef, one mixologist, and one artisan implementing their unique twist to transform the hotel’s experiences.

Additionally, this year’s event will also include a variety of pool activations, live entertainment and more. Superbia Summer invites guests to indulge in paradise and embark on a journey through the senses alongside the following talent:

  • July 11-17: Chef Marcela Bolaño, Mixologist Rocio Frias, Artisan Carina Barbachano

  • July 18-24: Chef Regina Escalante, Mixologist Mafer Tejeda, Artisan Cristina Arnedo

  • July 25-31: Chef Lupita Vidal, Mixologist (not confirmed), Artisan Juana Gomez

  • August 1-7: Chef Marta Zapata, Mixologist Fatima Leon, Artisan Claudia Ponce De Leon

  • August 8-14: Chef Adria Montano, Mixologist Claudia Cabrera, Artisan Paloma Santa Cruz

  • August 15-21: Chef Celia Florian, Mixologist Majo Cruz, Artisan Gaston Gallardo

“Women have always been at the forefront of UNICO 20º87º Hotel Riviera Maya’s identity. From ideation to execution, the hotel would not be what it is today without the powerful women-led team behind it. This year, on the heels of its fifth anniversary, we wanted to pay homage to our roots and bring in a number of exceptional women across the food, beverage and arts industries to showcase their talents,” said Irma Yeo, Director of Sales at UNICO 20°87° Hotel Riviera Maya. “Incorporating a memorable multi-sensory event into a culturally immersive, all-inclusive experience while highlighting outstanding women demonstrates our commitment to offering our guests a curated, one-of-a-kind vacation.”

UNICO 20°87º Hotel Riviera Maya redefines the all-inclusive vacation experience and offers an unfiltered view of modern Mexico. From the concept, to the rustic-meets-modern design, and even the cultural art displayed around the property, UNICO 20°87° Hotel Riviera Maya is completely ideated by women.

Born out of a desire to create an unparalleled journey within the region while encompassing relaxed luxury and cultural immersion, UNICO 20°87° celebrates five years as the new standard for the sophisticated travellers looking for an all-inclusive vacation. Located south of Playa del Carmen in Mexico, this exceptional, adults only, all-inclusive hotel features 448 lavishly appointed guest rooms boasting predominantly ocean-views with semi-private swim-up pools on all ground floor rooms and outdoor double-hydro spa tubs on all remaining rooms, an in-room mini bar stocked by guest preferences, three expansive pools, a state-of-the-art wellness gym, a full-service spa, five globally-infused gourmet restaurants, six bars and lounges, and two swim-up bars. 

This new Canadian airline can take you to The Rockies for less than $100

Dubbing itself an ultra-affordable airline rather than an ultra-low cost carrier, Lynx Air has big plans for the Canadian market. During an event held in Toronto on March 17, CEO Merren McArthur announced a major expansion out of the Toronto region, adding four new destinations and five new routes to its network.

“By the end of July, we will be flying 92 flights per week in and out of the Toronto area, which is more than 17,000 seats per week. This is a big investment for a small startup like us,” said McArthur. “We’re offering really great prices and that’s what we want to do to attract people to our airline, but then we want to earn loyalty from our customers through providing great customer service. Our model is about growing the market share, so we’re not going to steal traffic from our competitors, we want to grow the market.”

In Ontario, Lynx will operate out of both Toronto Pearson Airport and John C. Munro Hamilton International Airport, with service to six destinations: Halifax, St. John’s, Winnipeg, Calgary, Edmonton and Vancouver.

Depending on what time of the year it is, travellers can score deals on fares less than $100 each way to popular destinations like Vancouver or Edmonton.

The newly announced Lynx routes are:

  • Toronto Pearson – Halifax: Three flights per week, commencing June 30, and increasing to five per week from July 30.
  • Toronto Pearson – St. John’s: Two flights per week, commencing June 28, and increasing to seven flights per week from July 28.
  • Toronto Pearson – Edmonton: Seven flights per week, commencing July 28.
  • Hamilton – Calgary: Two flights per week, commencing June 29, and increasing to four flights per week from July 29.
  • Hamilton – Halifax: Two flights per week, commencing June 29.

“We already had three destinations, which were Calgary, Winnipeg and Vancouver on our network map,” she said. “We believe airfares have been far too high for far too long in Canada.”

Lynx is set to takeoff on its first flight between Calgary and Vancouver on April 7, followed by Calgary and Toronto on April 11 on brand-new Boeing 737 aircraft. Lynx will also be increasing its frequencies between Toronto Pearson and Calgary from seven flights per week to twelve flights per week from June 28.

— Story by Ann Ruppenstein

South America’s first-ever luxury train will take you on one of the highest rail routes on earth

As of Mar. 31, the Andean Explorer, the first luxury train in South America, rides the rails once again after a brief hiatus.

A journey on the Andean Explorer is a magical experience designed to connect guests with the nature of the Peruvian Andes while travelling through some of the most spectacular landscapes in the country.

This luxury train traverses one of the highest train routes on earth and travels between the ancient Inca capital of Cusco to Puno on the shores of Lake Titicaca and the dazzling white city of Arequipa. Along the way, guests experience floating islands, fascinating archaeological sites, majestic natural wonders, and ancient kingdoms. 

Andean Explorer’s 20 beautiful cars evoke a contemporary aesthetic, perfectly designed to frame the awe-inspiring Andean vistas. Each carriage is named after flora and fauna found along the route.

Guests can take a seat for a world-class feast in the train’s two beautiful dining carriages – Llama and Muña – and enjoy a series of unique dining experiences against a backdrop of spectacular mountain scenery.

Muted hues and luxurious leathers mingle with artisanal millwork, and polished macramé divider screens keep culinary adventures intimate. Soothing treatments are available in the spa car, Picaflor, and further relaxing spaces include the Observatory Bar Car and Piano Bar Car.

For more information on Belmond’s Andean Explorer, click here!

A new champagne-themed suite has arrived in New York’s swanky SoHo neighbourhood

In the mood for some bubbly?

NoMo SoHo just launched a Champagne Suite Experience driven by Veuve Clicquot called “Ode to Bubbly”. 

As part of this glamourous offer, guests will be showered with Veuve Clicquot-branded merchandise including walking into a room decorated with Veuve Clicquot pillows and receiving a bottle of Veuve Clicquot served in a Veuve Clicquot ice bucket with two Veuve Clicquot goblets.

In addition to the bubbles, the offer also comes with some cool clothing swag including two Veuve Clicquot beanies and two Veuve Clicquot T-shirts that guests can keep and take home. An amenity of mixed nuts, popcorn, and chocolate covered strawberries (all served in Veuve Clicquot vessels!) will await guests upon check-in.

For guests who want to upgrade their stay even further, there’s also the option to add on a mimosa bar for an additional cost.

The “Ode to Bubbly” offer is bookable through NoMo Soho’s website. Prices for the King suite with the Veuve experience start at $400.

About the hotel

NoMo SoHo is an independent luxury property located in the heart of New York’s SoHo neighborhood, which is known for having fashion, design, art and culture at its epicenter.

As an abbreviation for “nostalgic + modern,” the term NoMo sits at the intersection of vintage and cutting edge, both associated with the style of its location. The property and its namesake celebrate the original spirit of the area known for its artistic origins, cast iron architecture and cobblestone streets, while blending the culture and fashion of today’s digital age.

The 264-room hotel and 26-story building is one of the tallest in the area, offering striking 360-degree views of Manhattan. The hotel is also home to the wildly popular NoMo Kitchen that offers a rustic American menu with global influences, and the newly opened cocktail bar, Nina’s x Liquid Lab.

 

These are five of the most beautiful places you can go glamping in Canada

Despite recent changes towards international travel rules, domestic travel remains one of the most popular avenues for Canadians who are looking for an escape. According to the 2021 National Travel Survey by Statistics Canada, in the second quarter of 2021, virtually all (99.1%) of trips were domestic.

With domestic travel still very much a safe and viable option, camping has become more popular than ever, with nearly one third of all domestic trips (31.8%) dedicated to exploring Canada’s big backyard. As such, the demand for luxurious glamping (a portmanteau of “glamorous” and “camping”) facilities has also increased.

Unlike a traditional campsite, which more often than not requires campers to bring their own tent and supplies, glamping takes an elevated approach to sleeping in the great outdoors, with cosy yurt-like structures that provide guests with everything from supplied feather duvets to meals prepared by an on-site chef. With warmer weather just around the corner, here are five glamping spots to explore this spring.

Siwash Lake

Thompson-Nicola E, British Columbia

Available for three, four, or seven-night stays, the Siwash Star Camp provides overnight guests with panoramic views over Siwash Lake and the Marble mountains, where guests are guaranteed to catch a spectacular sunrise or sunset, as well as revel in expansive night skies thanks to the property’s private dark sky reserve. Each canvas tent is equipped with one king-sized bed (or two single beds) and a pull-out sofa, a three-piece bathroom, a wood-fired, cedar soaker-style hot tub, and a private campfire pit for the ultimate late night relaxation.

For added cosiness, each tent also features a wood-burning stove inside the tent, as well as a skylight above the bed to gaze at the stars, where sometimes, the Aurora Borealis streaks through the night sky in a series of spectacular colours. Rates include accommodation,  gourmet meals,  beverages, alcohol, and plenty of self-guided activities from dawn til dusk.

siwashlake.com

Northridge Inn & Resort

Sundridge, Ontario
Northridge Inn. Photo by: Black Saddle Photography.

Set on the water’s edge of Bernard Lake in the breathtaking Muskoka region, Northridge Inn & Resort provides a luxurious glamping getaway from Sundays to Thursdays. All of the glamping tent suites feature a front porch, cosy goose down duvets for those brisk nights, a small private fire pit and a propane barbeque for cooking, a coffee maker, and complimentary bath and shower products.

Inside the tent, guests also have a small dining and seating area. Just a short walk from the glamping area, guests will find washrooms with hot showers, toilets, and a dry sauna. Northridge Inn & Resort also provides guests with complimentary WiFi that even reaches the beach. As far as dining goes, leave the cooler at home—the resort has a restaurant that serves up breakfast, lunch, and dinner, as well as a lounge which offers hand-crafted cocktails in a charming setting.

northridgeinn.com/glamping-tents/ 

 

Outpost Co.

Georgian Bay, Ontario
Outpost Co. Photo by: Liam Sharp

Hidden along the shores of Georgian Bay, Outpost Co. has no electricity and no WiFi–the entire objective is to go back to basics and disconnect from the hyper-connectivity that infiltrates the everyday lives of most people. Instead, each guest is invited to unwind and reconnect with nature from the comfort of their own private campsite, which features a spacious canvas tent equipped with a queen-sized bed outfitted in Egyptian cotton sheets and eiderdown duvets and pillows. Rustic hand-crafted walnut luggage racks and vintage trunks are also included.

Guests can opt to stay in the wall tents, which are furnished with queen beds, or the bell tents, which include two twin-sized beds. Outpost Co. has partnered with Ascari Hospitality Group, which owns some of Toronto’s finest restaurants. Guests are given locally sourced ingredients that are then transformed into pre-prepared meals and transported directly to the campsite in chilled coolers. As part of the wilderness experience, guests will also prepare their own meals over a propane stove. Think less hotdogs and toasted marshmallows, and more campfire shakshuka and banana, chocolate, and hazelnut brioche!

outpostco.com 

 

Clayoquot Wilderness Lodge

Vancouver Island, British Columbia
Clayoquot Wilderness Lodge. Photo by: Jeremy Koreski

Applauded as one of Vancouver Island’s most luxurious wilderness retreats, Clayoquot Wilderness Lodge is so off-the-grid, that it’s only accessible by seaplane. This all-inclusive luxury resort in British Columbia is nestled within miles of pine forests, making it a truly remote experience. There are 25 white canvas glamping tents, lining the banks of Clayoquot Sound and surrounded by ancient canopy growth.

Each luxuriously-appointed tent is decked out in contemporary style, with commissioned furnishing from local designers. Each luxury glamping suite sleeps anywhere from four to eight guests, and includes amenities such as an ensuite bathroom with heated floors, an outdoor cedar rainwater shower or soaker tub, a king-sized bed, and private deck or verandah. As an all-inclusive resort, each glamping experience at Clayoquot Wilderness Resort also includes gourmet dining, a selection of premium wines, beers and spirits, signature guided experiences, evening turndown service and more. 

clayoquotwildernesslodge.com 

Elk Island Retreat

Fort Saskatchewan, Alberta
Elk Island Retreat. Photo: Supplied.

Ever fancied a stay in a geodesic dome? At Elk Island Retreat, guests can choose to glamp in four unique dome-style yurts, including the Dark Sky dome, which is perfect for gazing at the stars. Set on 60 lush acres in Fort Saskatchewan, Alta., each luxury geo dome is furnished with amenities like a queen size bed with linens and bedding included, a Nespresso coffee maker (with pods for coffee and tea), a mini fridge and freezer, a fireplace gas heater (birch wood is available for purchase on site), and a private fire pit and picnic table.

Each geo dome sleeps a maximum of two guests. For a more romantic retreat, Elk Island also offers a charcuterie board for purchase which includes a selection of fine cheeses, cured meat, crudite and fruit. A bottle of red or white wine or non-alcoholic sparkling juice is also included with the board.

elkislandretreat.com

See our Glamping Guide for five must-haves for the ultimate sleep under the stars!

 

 

See why colourful Curacao is one of the hottest Caribbean islands to visit this year

The Southern Caribbean island expands its offerings with a fresh  roster of new restaurants, bars, art workshops, food-based experiences, and hotels 

Home to more than 35 captivating beaches, a diverse heritage spanning 55 different cultures, and stunning European  architecture, Curaçao – which sits on the outer fringes of the Hurricane Belt – remains an unrivaled  tropical escape in the Southern Caribbean. Curaçao’s natural beauty, world-class dive sites, pristine beaches and  idyllic weather have won it further accolade and recognition. Its capital city, Willemstad – a  UNESCO World Heritage site – features the iconic and colourful Handelskade backdrop, vibrant  street art, and a growing portfolio of boutiques, al fresco restaurants and trendy cafes, just to name  a few of the many reasons why Curaçao continues to flourish as one of the most exceptional  islands in the region.

Starting Mar. 10, testing will no longer be required to enter the destination, regardless of vaccination status or country of origin. Additionally, all on-island COVID measures (nightly curfew, mask mandates, proof of vaccination), have been eliminated. In addition to the change in entry requirements, restrictions surrounding nightly curfew, mask mandates and proof of vaccination for large-scale events have all been removed. The relaxed measures apply to the destination, though hotels, restaurants, entertainment venues, and tour operators may enforce protocols at their discretion. Subsequently, it is recommended that travelers verify specific requirements or protocols directly with each venue.

With travellers  now more than ever seeking memorable encounters and cultural immersions, the island is poised  to become a trending destination in 2022 and beyond. Speaking to the island’s culture of creativity  and inspired action, an impressive new roster of restaurants, craft cocktail lounges, nightlife  venues, art workshops, immersive food encounters, and new hotels and resorts are introducing  more ways to experience life in Curaçao.  

Below are some of the newer experiences to be discovered: 

New restaurants

With more than 55 nationalities on the island, Curaçao is recognized for its diversity and  multicultural food scene. Not only can travellers enjoy traditional Caribbean and island fare, but also enjoy new, fine dining options and elevated European cuisine, as well as a unique mix of food  influenced by the destination’s proximity to South American and Latin cultures.  

New restaurants have opened in Curaçao, providing travelers with noteworthy options like Bario Urban Street Food – a colourful and unique outdoor food court located in the artsy and mural filled neighborhood of Otrobanda.

Bario Urban Street Food at night.

Part of Bario hotel, the food stands and plaza is made of  shipping containers and food stalls, including Lionfish and Mangoes, which specializes in  sustainable dining, bringing travellers the opportunity to taste the unique fish in inventive ways – from quesadillas to tartare.

A dish from Lionfish and Mangoes.

Travellers seeking a locally trendy dining experience should head to the  island’s first gastropub, BKLYN, which offers sharable food like jackfruit bao buns and cocktails  in a lively setting with 90’s hip hop headlining the soundtrack.

BKLYN’s jackfruit bao buns.

While the island is known for its  Blue Curaçao, never has it been blended into cuisine, until the opening of Ceviche 91. Located in  the historic Rif Fort overlooking the ocean and the iconic Queen Emma floating bridge, Ceviche  91 is home to the world’s first Blue Curaçao Ceviche, made with local fresh seafood and the iconic  liquor. Other delectable new restaurants include SAL The Kitchen, which stands for “salt” in  Spanish and celebrates the fact that the walls of the restaurant, and specifically the kitchen, were built out of coral, Serafina – the island’s quintessential Italian restaurant with a dreamy patio and handmade pastas, and the lively OBaAR Brazilian Lounge which offers South American cuisine. 

Serafina’s pastas are all handmade.

When it comes to casual dining, travellers can enjoy the new De Broeders (Two Brothers) Café located in the heart of Willemstad that offers local cuisine with a modern twist, or Bliss the Berry,  the new breakfast and lunch option in Mambo Beach known for fresh, tropical smoothie bowls.  

De Broeders Cafe.

Balancing out these new and modern options are immersive experiences that focus on  highlighting ancestral cooking techniques and true Curaçaoan flavors. Vittle Art is a new  bespoke cooking workshop that takes place in the cacti-filled countryside and focuses on  generations old techniques. Participants forage local and wild ingredients like vegetables, herbs,  and plants, that are grown on the property’s grounds and then learn how to create local dishes  from scratch.

Vittle Art spread.

A group lunch is enjoyed in a bohemian setting overlooking the hills and desert like landscape. Further connecting guests with Curaçao’s history, the Pan Sera breadmaking  workshop at Kas di Pal’i Maishi serves as a window into the daily routines of the rural  population from 130 years ago. Small groups learn how to make traditional bread with  resourceful tools, then enjoy an al fresco lunch, pairing their creations with traditional stews.  

Nightlife is back

The popular, walkable district of Pietermaai, known for its boutique hotels, small shops, cozy  cafes, and nightlife scene, is back in full swing. With its picturesque and pastel-colored buildings  and a street donned with sparkling lights, Pietermaai is the quintessential Curaçaoan experience. 

Mundo Bizarro

Here, travellers will enjoy the island’s first mixology-focused craft cocktail lounge, Ochenta Cocktail Bar; the lively and social Mr. Porter Cafe; and the iconic Cuban-inspired Mundo Bizarro Restaurant  and Lounge. No night out in Curaçao is complete without a visit to “Truk’i Pans” or food trucks,  with local favorite being BBQ Express, offering BBQ meats and french fry combo plates topped  with flavors like local peanut sauce.

BBQ Express food truck.

Where to stay

Curaçao has seen a surge of new and re-branded hotel developments backed by the world’s top  hospitality brands, as well as unique boutique and independently owned properties. From a fully  renovated Curaçao Marriott Beach Resort and Renaissance Curaçao Resort & Casino, to a  brand-new Curio by Hilton Collection property, Mangrove Beach Corendon Curaçao Resort, the  all-inclusive Dreams Curaçao Resort, Spa and Casino, and the Wyndham-branded Kunuku Aqua Resort, the world’s leading hospitality brands have set their sights on Curaçao and planted flags  on the island.

Renaissance Curacao

Leading into 2022, the momentum does not stop with the recent grand opening of Zoëtry Curaçao Resort & Spa and the upcoming grand opening of Sandals Royal Curaçao in Summer 2022.

Travellers that prefer independently owned and locally-inspired accommodations  can enjoy artful and inspired new boutique hotels, like the 8-room BOHO Bohemian Boutique  Hotel in the heart of Pietermaai, the nature-inspired Terra Boutique Hotel, or the colorful 18- room Bario Boutique Hotel, located in the artsy district of Otrobanda. For travellers seeking an  off-the-beaten-path experience and to get to know Curaçao outside of the capital city of  Willemstad, the island offers diverse options, such as the eco-tourism focused Mondi Lodge, the  private and remote plantation home Landhuis de Bouvrie available on Airbnb, or the quirky and  intimate Bed & Bike Boutique Hotel located in the famous Jan Thiel Beach area.  

For more information on visiting Curacao, click here