Mexico just got a new hotel and it’s home to the highest rooftop bar in Cabo
Occupying prime real estate along the coveted shores of Medano Beach in Cabo San Lucas is Corazón Cabo Resort & Spa, the newest addition to Noble House Hotels & Resorts’ elite collection.
Open as of Feb. 24, 2022, the hotel features a new-build tower with 204 rooms and suites, contemporary meeting space, the highest and most lavish rooftop bar in Cabo, two infinity edge pools, and various dining options.
Currently, guests can experience the modern guest rooms, pools, lobby and posh rooftop bar, while next year’s grand reveal will encompass the complete unveiling including the signature restaurant and fresh meeting space. In addition to the newly built tower and its amenities, guests also have access to pre-existing features enveloped into the Corazón Cabo Resort & Spa experience, including Baja Brewing, the only micro-brewery in Cabo San Lucas; Aleta, an oceanfront all-day dining destination; additional pools; full-service Sparitual and salon; and Corazón Beach Club, the largest beach club on Medano Beach, the only swimmable beach in Cabo San Lucas.

Standing nine stories high, the new Corazón Cabo Resort & Spa is topped off byRooftop360, which proudly holds the title of the highest rooftop bar in Cabo. The roomy and ritzy deck boasts unmatched views of the Sea of Cortez and enchanting city skyline, flanked by an infinity pool overlooking the sea. The bar evokes local charm with custom patterned cement tiles made in Todos Santos embellishing its façade, while string lights and chandeliers dangle from the signature, leaf-patterned pergola ceiling made of Palo-de-Arco, a material typically used in Baja.

The contemporary new build offers 187 hotel rooms and 17 luxury suites, ranging in size from 358to 945 square feet.With an envious location where the Sea of Cortez meets the Pacific Ocean, the building’s design by Mexican architect Arnoldo Rábago of RACO is inspired by the surrounding nautical elements, playing upon clean modern lines to offer somewhat of a departure from the typical Cabo model.
The interiors showcase a joint effort between Carlita Alexander, noted for her design work for W Times Squareand Las Vegas’ Cosmopolitan, and Sofía Idoate, who has led projects such as the signature restaurant at the Ritz-Carlton in Mexico City,Crown Hotel in Sydney and Dream Hotel Group condominiums in Atlanta. A timeless narrative throughout, the project draws influence from Mexico’s rich history, integrating cultural elements with luxurious amenities.

Local craftsmen were tapped to utilize typical Baja materials and construction techniques that honour the regional identity with a contemporary, surprising twist. Rooms feature floor-to-ceiling glass sliding doors, bringing the outdoors in along with an unrivaled view of the iconic Land’s End landmark, Pacific Ocean, and city skyline. Local manufacturers created custom furniture and art pieces using textiles and natural finishes in a colour palette inspired by the region for both interior and plush balcony furnishings.

The expansive lobby features a light and airy colour palette with art gallery style seating showcasing one-of-a-kind Mexican artwork and gabion walls seemingly suspending rocks in mid-air. Nearby, the soon-to-be-unveiled Draque Mojito Bar offers indoor seating with eclectic vignettes and an inviting outdoor Cuban-inspired terrace to enjoy inventive cocktails. Just outside the lobby doors, an infinity pool gives way to a spectacular vantage point of the bay and arch, with a lively geometric pattern at the poolside bar blending into the changing natural light throughout the day.
Corazón Cabo Resort & Spa and its impressive collection of amenities will open in its entirety early 2022 with the completion of a signature restaurant, coffee bar and an additional 7,450 square feet of meeting space via the additions of a modern ballroom and boardrooms.
Stephen McCall, CEO of Locke’s parent company edyn said, “We are thrilled to open Beckett Locke, our second home in Dublin and the third international property in the Locke family. The Locke experience ranges from cultural programming to creative partnerships and our ambition is to establish Beckett Locke as a creative hub for guests and locals alike.”

Beckett Locke will also host an evolving cultural activation programme where locals and guests can participate talks, events and workshops hosted by local businesses and creatives. This will be complemented by an evolving cultural activation series, which will invite local creatives, brands, and businesses to host talks, workshops and events.



With prime location and deep local roots, StarDome Peru serves as a gateway to the region and is passionate about providing native cultural experiences, nature immersions and spiritual encounters for those seeking not just to travel, but to heal. StarDome Peru’s structure is that of a geodesic dome where the bottom floor offers access to five guest suites and the top floor offers the unique and immersive StarDeck — the heart of the property. Floor-to-ceiling glass walls, 360 degree views and a telescope allow for guests to feel like they are one with the sky. The space is built for lounging, stargazing or hosting events. Guests can choose from six accommodation options.
Within the StarDome guests can choose from five suites: the Garden Mountain, Garden Valley, one of two Sacred Valley Suites and the owner’s personal hideout, the Royal Mountain Suite. Inspired by traditional Incan decor and construction, all of the suites include heated marble floors, a private stone shower, traditional Inca-inspired tiling by world-renowned Peruvian ceramic artist Seminario, queen-sized beds, handmade blankets and hotel-like amenities.










The Paradiso spaces are meant to be cloud-white retreats with ethereal blue accents.
The stylish 171 room property features a classic Negroni bar, a sauna with relaxation room, a gym, a seasonal Italian restaurant focusing on Tuscan cuisine, a typical alimentari – a grocery store for the neighbourhood, and a lively piazza that serves a small selection of food and drinks to suit the time of day.




