Ritz-Carlton’s upscale yacht collection sets sail

Envisioned to perfectly blend the lifestyle of The Ritz-Carlton resorts with the casual freedom of a yachting vacation, Evrima, the first of three custom-built yachts from The Ritz-Carlton Yacht Collection, set sail on October 15, 2022, with a voyage from Barcelona, Spain, to Nice, France, delivering highly tailored getaways for travelers seeking to wholly immerse themselves in the culture of each destination. 

“We are thrilled to introduce The Ritz-Carlton Yacht Collection and usher in an exciting new chapter for this beloved brand,” said Chris Gabaldon, Senior Vice President for Luxury Brands, Marriott International. “The Ritz-Carlton has long been rooted in innovation and service excellence, guided by a commitment to be at the forefront of delivering transformative travel experiences. As we continue to evolve our legendary brand, we could not be more excited to give our guests the opportunity to experience The Ritz-Carlton in a new way.”

An exclusive experience at sea

Unveiling unique itineraries and immersive experiences, The Ritz-Carlton Yacht Collection carves out an exclusive space within the industry while exemplifying the brand’s forward-thinking approach to luxury hospitality. Stopping at both intimate and signature ports of call, most voyages range from 7 to 10 nights, with no two journeys alike so that guests can combine itineraries without repeating a destination. Depending on the season, Evrima visits the Mediterranean, the Caribbean, Central America, and South America. Destinations along the way range from Spain’s Balearic Islands and coveted havens along the French Riviera, to the aquamarine shores of Aruba and the tropical coastlines of Costa Rica. The intimate size of Evrima also allows unique access into some of the most sought-after ports of call, delivering yacht-style cruising in destinations such as Mykonos, Saint-Tropez, and St. Barts.

The specially designed yacht measures 190-meters and can accommodate up to 298 passengers. The onboard experience reflects the sublime comfort and legendary service for which The Ritz-Carlton brand is renowned, with one of the highest staff and space ratios at sea. The design of the yacht’s 149 suites is one of the many tone-setting elements. In addition to offering a high percentage of large suites, Evrima also features several innovative two-story loft suites, a unique duplex accommodation. All rooms feature a private terrace and floor to ceiling windows, resulting in some of the most airy and expansive guestrooms at sea. Through a blind wall, select suites also have the option to be combined into larger, open-concept spaces, allowing for more flexibility when selecting accommodations. All suites feature the luxurious amenities that visitors expect from Ritz-Carlton properties around the world, including a king bed, double vanity bathroom, luxury linens, and more.

Travellers aboard Evrima can access the following:

  • curated menu of ESPA and 111SKIN spa treatments
  • a sauna and steam room
  • watersports from the yacht’s marina
  • an infinity pool
  • a fitness studio
  • a breadth of dining options

Enriching entertainment on board includes intimate performances by in-house jazz and classical musicians, discussions led by renowned experts, and partnerships with local arts and music communities. Families exploring the world together can enjoy a dedicated space on board for Ritz Kids. The Ritz Kids programming, tailored for young guests between the ages of four and twelve, has been crafted to appeal to children’s curiosity and innate love for discovery, with an emphasis on marine conservation.

In each destination, guests can choose from a selection of unique experiences within The Shore Collection that align with their interests or utilize the services of the Concierge Ashore to customize their own private tours. Experiences on shore range from a guided tour in a world-class museum with its curator and visiting a UNESCO World Heritage site, to yoga on a private beach, zip-lining through a rain forest, truffle hunting, and more. By working with local guides who were selected for their insider knowledge and subject matter expertise, guests enjoy a singular journey. On select itineraries, guests can deepen their experience mid-voyage through an overnight tour, promising an unforgettable and uniquely immersive cultural experience, before rejoining the yacht at their next destination.

The yachts of The Ritz-Carlton Yacht Collection are also available for private charter. For more information, click here.

 

This luxury barge has teamed up with one of the oldest champagne houses for a river cruise like no other

Belmond is launching a luxury barge, part of its unmatched French collection: Coquelicot, A Belmond Boat, Champagne.

Debuting in May 2023, Coquelicot will take guests on a cinematic journey of Champagne in partnership with Maison Ruinart, the world’s oldest champagne house. Featuring three spacious cabins with ensuite facilities, an indoor salon with a champagne bar, and an extensive outdoor deck, Coquelicot will set a new standard of sophistication for slow-paced sailing in France. Coquelicot, A Belmond Boat is available for week-long private charters starting from €82,000 (approximately $79,500).

Designed by successful French duo, Humbert & Poyet, Coquelicot, formerly the Hirondelle barge, will boast three double cabins with marble ensuite bathrooms and an indoor lounge with a champagne bar – stocked with a curated selection of the guests’ preferred labels. The vessel’s top deck will be the social centre for guests to unwind as they meander the calm waterways. Framed by potted local herbs and indigenous wildflowers that root the space in the locale, the deck features two seating lounges, an open kitchen and a shaded dining area to enjoy a menu inspired by seasonal ingredients from trusted local suppliers.

To complement the ever-changing views and create an intimate sanctuary on the water, the barge’s interiors and exteriors will capture the essence of Champagne, with nods to the region’s hues and character. Local fabrics in earthy tones and raw materials will honor Champagne’s agricultural heritage, while fluted walls, decadent interiors and pieces of art will pay homage to the land’s glorious present. Coquelicot’s namesake, the red poppy, will be found in subtle references such as the hand-cut red marble side tables and the tone-on-tone hand-painted petals that line the hallway, while the lounge’s skylight is a celebration of Champagne’s water mapping legacy.  

Elevating the river barge journey, Belmond has partnered with Maison Ruinart to offer exclusive access to the first established House of Champagne with a private tasting lunch by Chef In Residence Valérie Radou and guided tours of the historic Taissy vineyard to discover the brand’s latest sustainability initiatives. Guests will disembark Coquelicot for unrivaled access to Taissy vineyard, which has been referenced as early as 1733 in the Maison’s archives. Immersed in the hillsides of the Champagne region, Maison Ruinart, in partnership with Reforest’Action and the University of Reims, launched a pioneering viti-forestry project in 2021 to preserve and regenerate forests in order to restore biodiversity. Also dotting the grounds is a new art installation by German visual artist Nils-Udo, a pioneer of land art. A technical tasting of iconic Maison Ruinart cuvées, led by a Maison Ambassador, will conclude the morning experience in the vineyard.

Back on board, Belmond guests will be treated to a private five-course tasting lunch by Maison Ruinart’s Chef In Residence Valérie Radou and Coquelicot Head Chef. It will be the first time Maison Ruinart’s Chef will be cooking a private ‘four hands’ lunch outside of Maison Ruinart. A true lesson in French art de vivre, this dining experience includes five seasonal dishes inspired by regional cuisine and paired with prestigious cuvées such as Dom Ruinart Blanc de Blancs and Dom Ruinart Rosé. Framed by the idyllic landscape and in the comfort and privacy of their own luxury boat, guests will delve deep into the world of Maison Ruinart, as their ambassador reveals the story, characteristics and technical aspects of each bottle.

Personal Guest Experience Executives will help craft customized itineraries depending on guest preferences. Whether an art-focused tour of Champagne, a historic voyage through the mighty castles, an active adventure on two wheels or a series of epicurean visits to Europe’s most celebrated and most secret wine producers, guests will have the liberty to design their own journey and marvel at the region’s treasures at their own pace. Alternate an al fresco soirée on the top deck with an off-board Michelin-starred restaurant experience or a less inhibited dinner in one of the quaint villages scattered across the region. The all-inclusive journeys include table d’hóte meals, complimentary beverages, all planned excursions escorted by a private guide, and transfer from Paris to the barge. Helicopter transfers from Paris are also available upon request.

Take a journey through Northern Spain aboard a luxury sleeper train

The scenery encompasses such sights like vivid blue lakes in a scene reminiscent of Switzerland, or the rock formations of Playa de las Catedrales, where during low tide, you can walk through the arches that line the beach.

When it comes to pouring sidra — the hard cider originating from the Asturias region in Northern Spain — it’s best to leave it to a professional. That’s because in order to spark natural carbonation and release the flavours of the tart beverage, it’s meant to be poured at least three feet (or more) from above into a small drinking glass slightly tilted on the side, a feat that takes some practice to perfect without spilling too much. 

While I may not have mastered the art of the pouring technique during my journey along the northern coast of Spain, I was a natural at the tasting. With a freshly poured sidra in hand sitting on a bridge in the parish of Covadonga overlooking a waterfall to my left and a basilica next to a dramatic mountainscape to my right, I was struck by how different this part of the country was from cities like Barcelona and Madrid. In fact, northern Spain is known as Green Spain for its scenery, coastal landscapes and lush vegetation.

To get a sense of what the area offers, I’d boarded the Costa Verde Express, and was ready for a luxury adventure on the rails along with fellow travellers from Brazil, the U.S. (including Puerto Rico), South Africa and all across Europe. 

All aboard for the memories 

After a three course meal, a nightly ritual quickly developed on board. The trip director would appear to hand out the itinerary for the next day over post-supper drinks like port or schnapps. This got the group excited to take in some of the top sights in the region like Cangas de Onís’ famous roman bridge with five arches and a Victoria Cross in the middle, or the remarkable Covadonga Sanctuary, which is built into the side of a mountain. 

The coastal route features many notable stops like Picos de Europa, a stunning mountain range peeking out through the mist with cows roaming freely. The scenery encompasses such sights like vivid blue lakes in a scene reminiscent of Switzerland, or the rock formations of Playa de las Catedrales, where during low tide, you can walk through the arches that line the beach. 

There’s also free time built into the schedule at various stops along the route to allow for independent exploration, or like multiple women on the trip opted for, shopping. As the late Anthony Bourdain once said, “Letting the happy accident happen is what a lot of vacation itineraries miss, I think, and I’m always trying to push people to allow those things to happen rather than stick to some rigid itinerary.”

For me, it was during these unscripted free moments that some of my favourite memories were made. This is how I found myself on a beach named Playa de Poo. What originated as a bit of a joke destination based on the name, wound up being a stunning secluded cove beach with gorgeous mountain views, a highly recommended stop during the free time portion in Llanes. Overall, there is no shortage of beaches to choose from in the city. A quick Google search of the top things to do in Llanes will list various beaches in the top 10 — you can’t go wrong. Another lovely option is Playa del Sablon, with views of the town’s medieval wall. 

As for the food, not all meals are served on the train. Several lunches were at Paradores, unique accommodations in castles and monuments around Spain complete with wine or beer for the table, as well as some Michelin-star restaurants. Dinners on board were elaborate affairs with multiple choices per course, including vegetarian options, served with wines from the region. Breakfast offered a buffet spread with made-to-order eggs. Several people in my departure group got off in Bilbao with the goal of carrying on to San Sebastian, a city with renowned beaches and innovative chefs.

Two roads diverged 

Costa Verde Express trips depart from either Santiago de Compostela or Bilbao, so travellers can select which end of the line to start from. I began my journey in Santiago de Compostela, where Anu Pitkanen from Santiago Tourism was quick to share that not everyone who visits is a pilgrim. The destination has, however, gained a reputation around the word as the end point for the Camino de Santiago, also known as the Way of St. James, a pilgrimage that dates back to Medieval times to the Cathedral of Santiago de Compostela. 

In order to receive an official certificate, participants must walk at least 100 kilometres of the route. However, visitors can look for direction markers all around the city and walk a few humble steps along the route. While The Original Way is thought to be the first pilgrimage route starting off in Oviedo, there are now other popular ways like The French Way (or The Camino Frances), starting in the town of Saint-Jean-Pied-de-Port; or The Portuguese Way, kicking off in Porto or Lisbon. 

Fresh off of walking for over a month along the French Way, one man on my trip was happy for the train to do the heavy lifting for him. About one million people visit Santiago each year, about 300,000 of which are pilgrims. A popular time to visit is during The Holy Hear, also called the Jacobean year, which happens when a holiday called the Feast of St. James, on July 25, falls on a Sunday. This happens every five, six or 11 years. It was extended from 2021 to 2022 because of the pandemic. During this time, the Holy Doors of the Cathedral of Santiago de Compostela are open so worshipers can go inside to have their sins forgiven.

“Not if you killed someone,” Pitkanen says. “Only small sins.” There are plenty of nearby patios to enjoy views of the cathedral over snacks and pints. The Old Quarter can easily be explored by foot and features many shops, boutiques and restaurants. Foodies will want to visit Casa Marcelo, a Michelin star-rated restaurant with two set dinner times offering a creative tasting menu. Those who opt to start the trip from Santiago are encouraged to come a few days early to experience all that the city has to offer. 

Things to do in Bilbao beyond the Guggenheim 

Although the Guggenheim Museum helped put Bilbao on the tourism map, the cultural city offers loads of activities and experiences for travellers to discover. 

Forget tapas, it’s pintxos here! 

Eat your heart out sampling various pintxos dishes, which are small snacks typically eaten in bars across northern Spain. Bar El Globo, Cafe Iruna and Amaren — a slider bar — are just some of the many tasty options. Tour guide Flora Paradiso says it’s typical for locals to bar hop from one pintxos joint to the next. 

Follow in the footsteps of Game of Thrones 

Basque Country has been utilized to shoot multiple scenes from the hit HBO show Game of Thrones. One of the most stunning places to visit is the rocky islet of San Juan de Gaztelugatxe, something to see whether or not you are a fan of the series. Other memorable filming locations are Zumaia (Gipuzkoa) and Muriola beach in Barrika (Bizkaia).

Witness geological phenomenons 

Another cool thing to experience is the Flysch of Biscay, which originally formed under the sea, a unique geological phenomenon that dates back more than 200 million years. The end result is unique layers of cliffs that line the coast of Basque Country. This makes coastal hikes extra interesting, but if lounging is more your style, there are also beaches like Arriatera and Atxabiribil surrounded by Flysch. It’s also possible to take in these sights from a different vantage point — while paragliding or surfing.

Dubbed the Little Basalt Giant’s Causeway of Fruiz, the area is also home to its own more modest version of the Giant’s Causeway (found in Northern Ireland), featuring unique columns of basalt. Finally, those who are into chasing waterfalls won’t want to miss out on Nervión Waterfall, located between Burgos and Bilbao, a stunning waterfall that plunges down from 222 metres. 

Enjoy the first underwater winery in the world 

Wine aficionados looking to experience wine with a twist can sample wine from Crusoe Treasure Underwater Winery, which is aged under the sea. Led by enologist Antonio Palacios, the team of master winemakers seek out and blend unique terroirs and then store the wines in the sea to “bring out their full potential.” The results are limited-edition underwater wines that make for an equally fun story to tell if you bring a bottle back home. The winery is located in the picturesque Plentzia Bay on the Basque Coast. 

Take in the sights from above 

For terrific views of the city from above, head to Mount Artxanda by funicular, bus or on foot. Along with posing alongside large Bilbao letters, visitors will be rewarded with a bird’s eye view of the city and a unique view of the Guggenheim. Fun fact, Ernest Hemingway’s The Sun Also Rises, is largely set in the Basque Country.

—STORY BY ANN RUPPENSTEIN

A non-stop flight from Vancouver to Miami is finally taking off this winter

The longest U.S.-bound route from Vancouver will soon be serviced by a new schedule of non-stop flights by Air Canada. AC will launch direct non-stop flights between Vancouver (YVR) and Miami (MIA), starting Dec. 17 this year.

This is the longest flight route between Vancouver and any point in the United States, topping even Hawaii from YVR. It has been nearly 18 years since a non-stop service has connected Vancouver to Miami.

It will operate on Tuesdays, Thursdays and Saturdays, and will fly using a Boeing 737 Max 8 on the route. These have 16 business class seats and 153 seats in economy. The direct flight from YVR to MIA will take about five hours and 46 minutes, while the return service will take about six hours and 45 minutes.

According to booking data, Vancouver-Miami had about 56,000 roundtrip point-to-point passengers in 2019, demonstrating the need for Vancouver to Miami airlift in this underserved market, says the Greater Miami Convention and Visitors Bureau.

The Bureau says that western Canadian visitors – who have a demonstrated love for outdoor adventure activities – will be keen to visit the Miami Land region.

This is a showcase of Greater Miami’s natural splendour, and includes vast mangrove forests, ocean deep diving, historic nature walks at the Deering Estate, spying on alligators in South Miami-Dade and taking swamp tours.

Others will be just as happy to explore the breathtaking sandy ribbon of South Beach and its chic neighbourhoods, just east of Miami city. And from Miami, visitors can drive to famous Florida attractions like Daytona Beach, Cape Canaveral and the Space Coast, and Orlando, with its many theme park attractions – or alternatively, land and transfer to their cruise ship for a leisurely cruise holiday.

Down the Danube with Avalon Waterways

“From Vienna to Budapest, a river cruise showcases off-the-beaten path things to experience.”

There’s a fire in the kitchen! Sparks are flying after chef Karl Wrenkh pours a small vial of vodka into a simmering pan of oyster mushroom stroganoff and quickly takes a lighter to it — causing the liquid substance to instantly burst into metre-high flames.

But unlike some failed dinners that accidently transform meals into a charred crisp, his concoction is all about deliberately sealing some extra flavour into a mouthwatering recipe. 

From the newly-remodelled cooking studio of Wrenkh Vienna Culinary School, the budding entrepreneur explained how he and his brother Leo followed in their parents’ footsteps to bring local, fresh and healthy cuisine to life in a destination that’s universally renowned for being the home of the Wiener schnitzel. It’s a rather interesting story too, considering the family isn’t vegetarian but rather, stems from a long history of butchering. 

“Nobody in the family ever was [vegetarian] — we’re actually a family of butchers. We still feel there’s a lack of really good, quality vegetarian food in Austria. It’s great fun cooking vegetarian stuff because we can still always be creative with the recipes,” he said. “My parents were among the first vegetarian chefs in Austria in the 1990s, but then they divorced and we didn’t exist for a couple of years… then my brother and I opened up here in ’09. It’s 80% vegetarian with meat and fish [on the menu] — we say we cook what we hunt and fish.” 

Today, the restaurant has not only become a trendy spot for lunch and dinner, but a cooking hub for visitors and locals alike to learn how to make mainly vegetarian meals with a twist during daily culinary workshops. The Wrenkh brothers, who have their own cookbooks, are also co-creators of Avalon Fresh, river cruise line Avalon Waterways’ selection of healthy and vegetarian menu offerings onboard.

“We had a need to elevate our vegetarian cuisine; we didn’t want to serve pasta every day,” noted Pam Hoffee, the president of Avalon Waterways, who was also on location for the cooking demonstration. “Originally, it was about vegetarian cuisine but then we saw a trend towards healthy eating as well. It’s helped us elevate that and it’s been evolving over time.”

The suite life 

Recently christened by 15-time Emmy Award-winning host, executive producer and anchor Meredith Vieira, Avalon View is the newest ship to join Avalon’s fleet. The 166-passenger ship is mostly made up of 200 sq. ft. Panorama Suites with floor-to-ceiling 11-feet wide windows that slide wide open. There are also two large 300 sq. ft. Royal Suites, complete with two sinks and a powder room for guests for those seeking even more space.

Travellers looking to experience the ship firsthand can take part in a variety of Danube-based itineraries offered this year, including a special Gone Girl! departure on Sept. 15 with author Gillian Flynn.

After transforming the ship from Lot #02338024 to Avalon View, Vieira, well known for her time on television as the host of The View and Who Wants To Be A Millionaire, admitted to having a slight fear of water before agreeing to take on duties as godmother. 

“It’s so warm and inviting. I love the size of the ship. You feel like you’re part of a family,” she said, reflecting on her time on the ship. “There’s an intimacy to it that’s really lovely. I really feel like I’m immersed in the culture around me because of the fact that we’re constantly stopping and you have the opportunity to do so many different things in port. The food on this ship is really good and the wine is unbelievable. I would definitely do it again. I could see myself doing it alone, it’s definitely a great experience as a family or friends. You can make it whatever you want.”

Highlights along the route

Unlike ocean cruises where guests often wake up somewhere new every morning, the river cruise journey takes place during the day so that all those onboard can soak up the scenery as the ship moves past historic castles, stunning landscapes and picturesque buildings like Dürnstein’s blue Abbey. Another must on a river cruise down the Danube is an evening illumination cruise past landmarks in Budapest like the The Hungarian Parliament Building and Castle Hill. 

While in port, a variety of daily tours ranging from active hiking or biking outings to classic city explorations are offered to give visitors the chance to have a deeper connection and understanding of the destination. These options allow travellers to customize their river cruise journey from start-to-finish based on personal interests. In Bratislava, for example, a classic option would be a city tour with a stop to enjoy Slovakian liquor tasting at the St. Nicolaus Distillery. Meanwhile an active option would be hiking through the forest and vineyards of Raca, followed by a wine tasting. There is really no wrong choice and it can be tough to narrow down which tour to choose. The convenient thing about being docked in the heart of the city is that it’s also easy to get on and off to explore. There’s ample free time built into each itinerary so that those who are torn between two daily excursions will be able to cross off some of those sights on their own.

This super low-cost carrier is offering super cheap flights to almost anywhere in Canada

Swoop, Canada’s ultra-low cost airline is celebrating four years of making air travel more accessible and affordable for Canadians. The airline kicked off festivities with two inaugural flights departing from Toronto’s Pearson International Airport.

Swoop flight WO370 arrived in Deer Lake, NL at 11:40 a.m. local time, and Swoop flight WO750 landed for the very first time in the Big Apple, at New York’s John F. Kennedy International Airport at 10:15 a.m. local time.  

Since the airline’s first flight on June 20, 2018, Swoop has proudly served over four million travellers, connected Canadians to 33 destinations in five different countries with a total of 52 routes currently operating, and over 28,000 flights operated in these past four years.

Swoop is inviting travellers to join the festivities at airports across the country, with giveaways and special birthday treats. The ultra-not-expensive airline is also GIF(t)ingCanadians with 40% off base fares with promo code BDAYGIFS.   

Feel like royalty on this luxury barge that offers private tours down the River Thames

European Waterways’ Magna Carta hotel barge, which cruises Britain’s River Thames, takes guests on daily, sometimes private tours to some of the opulent royal residences that feature prominently in the UK’s celebration of the Queen’s 70 years on the throne.

Along the way, they cruise in utmost comfort, dine on gastronomic meals prepared by their personal chef, drink the finest regional wines, and enjoy views of castles, lavish estates, and the rural beauty of the English countryside that are fit for dignitaries.

With cabins on the Magna Carta quickly selling out for the 2022 season, travellers can still book 2023 and beyond at current prices, which start at $5,190 per person, based on double occupancy. Whole-boat charters start at $38,200 and allow guests to indulge in interests such as antiquing, golf and tennis, as well as family activities.

Magna Carta’s interior.

Palaces and Castles

Among the numerous excursions on Magna Carta’s itinerary is a private tour of Hampton Court Palace. Guests visit some of Henry VIII’s apartments and the Palace’s haunted gallery, where rumor has it that his fifth wife, Catherine Howard, ran screaming to confront Henry VIII when she found that he had discovered her affair. Guests will visit the original Tudor kitchens, which are complete with a hearth that is still used to demonstrate how meat was cooked on a spit. They will also tour the wood-beamed Great Hall that dates to the sixteenth century, as well as the elegant, manicured grounds of the East-facing Privy Garden.

 Magna Carta guests can also enjoy a cruise to Windsor Castle, Queen Elizabeth II’s favorite residence. Built by William the Conqueror more than 900 years ago, it is the largest castle in the world that is still inhabited today.  Guests will be treated to a “Behind the Scenes” tour of the College of St. George and visit St. Georges Chapel, where the Royal Wedding of Meghan Markle and Prince Harry was held. They will also enjoy breathtaking views of the 2.5 mile Long Walk which leads to the Castle. 

Windsor Castle

Depending on the itinerary, Magna Carta can also provide guests with a private tour of Dorney Court. This Tudor manor house has been owned by the Palmer family for more than 450 years. It has served as a filming location for well-known titles like “Poirot” and “The Other Boleyn Girl.”
 
The Magna Carta’s classic cruise includes an excursion to Cliveden Estate, which once belonged to George Villiers, 2nd Duke of Buckingham and a favorite of Charles II’s court. Cliveden was later also home to the American Astor family, during which it became a destination for high society, entertaining Prime Ministers like David Lloyd George and Winston Churchill.
 
“An all-inclusive European Waterways hotel barge cruise is the perfect way to celebrate your own jubilee or any other special occasion – or just to spend a week of pampering, gentle touring, and relaxation,” said Derek Banks, managing director of European Waterways.  “Regardless of the cruise region you chose, you will always get the royal treatment!”
 

Sailing away with Holland America Line

As a company that’s been around for going on 150 years, Holland America Line is no stranger to adapting.

The premium cruise line started out as a shipping and passenger line, slowly gaining a reputation for safely bringing emigrants from Europe to North America. Nearly one million people made the journey to new beginnings and adventures on a Holland America ship — including Albert Einstein, Olympic boxing champion Bep van Klaveren, Alfred Hitchcock, Ernest Hemingway and Roald Dahl — to name but a few.

During the First World War, several ships were called upon to carry and transport soldiers. In the Second World War,, ships like Nieuw Amsterdam were even converted into troopships, eventually resuming regular operations after being refitted back to passenger ships post war.

At the height of the prohibition, the company offered what could be dubbed the original booze cruises — taking passengers into international waters from New York City to serve alcohol. Now doesn’t that sound like a party?

Facing other challenges like stiff competition and the takeoff of trans-Atlantic air travel, HAL charted a course for new destinations in the Caribbean and Alaska, transitioning to a primary focus on cruise holidays.

And while the pandemic dealt another blow, the cruise line forged ahead to make sure the return to the waters would be strong by enhancing its content and putting in place new programming to mark its 75th year of operations in Alaska.

“The pandemic has been hard, but as I stand here today, I’m flooded with hope and filled with confidence that our best days are still ahead,” Michelle Sutter, vice president of North America sales, said kicking off a session during the Attitude of Gratitude trade appreciation cruise held on the Rotterdam from March 10 to 13.

The new Pinnacle-class ship is the seventh to hold the Rotterdam name, including the company’s first ship, the original Rotterdam. Although the flagship has come a long way since those original cross Atlantic sailings with offerings like the Music Walk, featuring nightly entertainment ranging from B.B. King’s Blues Club to the Rolling Stone Rock Room, where a live band plays classic rock and roll hits, and a culinary scene with high-end options like Tamarind and Rudi’s Sel de Mer to quick bites like gourmet hotdogs and burgers, elements of the past are still evident throughout.

“Our first ship was Rotterdam. The company was headquartered in Rotterdam — it’s actually a hotel now,” explained Gus Antorcha, president of Holland America Line. “There’s always been a Rotterdam as part of the fleet. The history of the company is very important to us — it’s acknowledging our roots, where we’re coming from and where we started.”

The evolution of HAL plays out during an evening staged presentation called Origin Story on Rotterdam and look no further than the cocktail menu at Half Moon Bar for a drink called the Three Mile Run, in honour of the prohibition days.

And for those truly wanting to get back to HAL’s origins, Rotterdam will be replicating the first crossing from Holland to New York on a special itinerary set for Oct. 2, 2022. Although unlike the original crossing 150 years ago, there are added ports of call on the docket like Copenhagen and Paris.

“We’re adding a few other ports because just a straight-shot Rotterdam to New York wouldn’t be that interesting — but in October, this ship will go from the Netherlands to New York, we stop in Paris along the way, which is nice. That voyage in particular will have a lot of our history and some of the memorabilia,” said Antorcha. “It’s pretty cool when you’ve been operating 150 years and started around bringing emigrants and doing it in a way that was safe. It was safe passage, it was quality, but it was focused on emigration.”

And stay tuned for 2023, as the company marks a milestone 150 years of operations since officially being founded on April 18, 1873. More details about highlights and the celebrations that are in store will be released closer to the anniversary date.

“The not so obvious advantage for booking a cruise right now, at least in the short term, is service,” he said. “The ships are staffed up and the service is excellent. Compare it to other options today where costs may be high with service gaps due to staff shortages and supply chain issues. This was not a issue on board which was a delight to experience.”

As for the Rotterdam, Pearlman said the flow of the ship made sense and it was apparent that “HAL is just as delighted to be back to cruising.”

“The Pinnacle class ships are great,” he said. “Small enough not to feel crowded but big enough for lots of extra space and energy. I think there something for everyone but I would say it’s geared more towards adults — of any age — with an affinity for music and food.”

Ritz-Carlton is adding two new super yachts to its luxury collection

The Ritz-Carlton Yacht Collection is expanding its fleet with the addition of two newbuild superyachts, Ilma and Luminara, slated to set sail in 2024 and 2025, respectively.

These superyachts will be constructed in collaboration with world- renowned shipyard, Chantiers de l’Atlantique in Sant-Nazaire, France, with an option for additional vessels. Chantiers de l’Atlantique will carry out all production and development, including enhanced design and sustainability features, guided by the highest shipbuilding and marine engineering practices within the ultra-luxury sector. The announcement comes at an exciting time as The Ritz-Carlton Yacht Collection prepares to launch its first superyacht, Evrima, this summer.

The specially designed superyachts feature the highest space ratios at sea, with 228 suites, each with its own private terrace, and will offer a high percentage of larger suites, with two new, spacious upper suite categories measuring up to 100 square meters (1,076 square feet) in size. Both vessels will showcase modern craftsmanship and interior finishes imagined by London-based architect and design firm, AD Associates, and lighting designer, DPA. Finland-based yacht stylist, Aivan, developed the exterior design of the newbuilds, taking inspiration from the elegant aesthetics of private yacht design.

The onboard experience will reflect the sublime comfort and legendary guest service for which the iconic Ritz-Carlton brand is recognized. Having the highest staff-to-guest ratios in the luxury cruising category, Ilma and Luminara will provide nearly one staff member for every guest. In addition to unparalleled accommodations, the new superyachts will include five restaurants, six bars, a wine vault, and signature spaces found on Evrima such as an expanded marina with a new mezzanine feature, a Ritz-Carlton Spa, and a special space for Ritz Kids programming. For special events, groups can enjoy an exclusive cocktail reception on the yacht’s expanded bow.

Reaffirming The Ritz-Carlton Yacht Collection’s commitment to implementing sustainable practices throughout the business, each vessel will be fitted with four dual-fuel engines and utilize liquefied natural gas (LNG) as its main fuel source, significantly reducing emissions as compared to traditional practices. Additionally, the yachts will include advanced water treatment systems, an efficient heat recovery loop, LED lighting, and more, with the goal of minimizing environmental impact.

Reservations for the 2024 season of itineraries will open to the public this fall. The new superyachts will feature itineraries ranging from seven to 10 nights in the Caribbean and Mediterranean and offer an all- inclusive experience. These superyachts will also be available for private charter.

This new Canadian airline can take you to The Rockies for less than $100

Dubbing itself an ultra-affordable airline rather than an ultra-low cost carrier, Lynx Air has big plans for the Canadian market. During an event held in Toronto on March 17, CEO Merren McArthur announced a major expansion out of the Toronto region, adding four new destinations and five new routes to its network.

“By the end of July, we will be flying 92 flights per week in and out of the Toronto area, which is more than 17,000 seats per week. This is a big investment for a small startup like us,” said McArthur. “We’re offering really great prices and that’s what we want to do to attract people to our airline, but then we want to earn loyalty from our customers through providing great customer service. Our model is about growing the market share, so we’re not going to steal traffic from our competitors, we want to grow the market.”

In Ontario, Lynx will operate out of both Toronto Pearson Airport and John C. Munro Hamilton International Airport, with service to six destinations: Halifax, St. John’s, Winnipeg, Calgary, Edmonton and Vancouver.

Depending on what time of the year it is, travellers can score deals on fares less than $100 each way to popular destinations like Vancouver or Edmonton.

The newly announced Lynx routes are:

  • Toronto Pearson – Halifax: Three flights per week, commencing June 30, and increasing to five per week from July 30.
  • Toronto Pearson – St. John’s: Two flights per week, commencing June 28, and increasing to seven flights per week from July 28.
  • Toronto Pearson – Edmonton: Seven flights per week, commencing July 28.
  • Hamilton – Calgary: Two flights per week, commencing June 29, and increasing to four flights per week from July 29.
  • Hamilton – Halifax: Two flights per week, commencing June 29.

“We already had three destinations, which were Calgary, Winnipeg and Vancouver on our network map,” she said. “We believe airfares have been far too high for far too long in Canada.”

Lynx is set to takeoff on its first flight between Calgary and Vancouver on April 7, followed by Calgary and Toronto on April 11 on brand-new Boeing 737 aircraft. Lynx will also be increasing its frequencies between Toronto Pearson and Calgary from seven flights per week to twelve flights per week from June 28.

— Story by Ann Ruppenstein