Music is an integral part of Montréal’s culture, and the city’s spring/summer calendar offers a variety of exciting festival options for visitors to choose from.
Here are five exciting music festivals taking place this spring and summer!
Metro Metro (May 20 – 22): Montréal’s biggest urban musical festival hits the Parc Olympique Esplanade this May with a lineup that’s sure to be one to remember. Headlining acts include Lil Baby, Playboi Carti and Young Thug plus up and comers Don Toliver, Lil Pump and A Boogie Wit Da Hoodie. Local Québec artists include Loud, Naya Ali, Koriass, Fouki and 5Sang14.
Francos de Montréal(June 10 – 18): Showcasing French-language music heavyweights and fresh emerging talent, the top musical artists of the franco music scene will take over the Quartier des Spectacles in June with nearly 250 concerts, many of which are presented free at some fifteen outdoor and indoor venues. Spectators can enjoy hip-hop, rock, pop, folk, electronic music and everything in between at Francos de Montréal.
Festival International de Jazz de Montréal (June 30 – July 9): The 42nd edition of the world’s largest jazz festival will feature jazz greats like Ludovico Einaudi, Gregory Porter and Dominique Fils-Aimé, along with Quebec’s own wunderkind Jean Michel Blais.
Osheaga (July 29 – 31): Montréal’s major musical festival returns this year with a lineup that includes headliners like Foo Fighters, A$AP Rocky, Dua Lipa and the Arkells. Upcoming artists include London-based singer, rapper and songwriter Ashnikko, Montréal’s own DJ Bolarinho and Ireland’s rock band Inhaler.
Lasso Festival (August 12 – 13) The new Lasso country music festival hits Montréal in Jean Drapeau Park this August. Headline acts include American country music singer and songwriter Dierks Bentley, chart-topping country band Old Dominion, Georgia’s Luke Bryan and country-pop star Kelsea Ballerini.
For more fun things to do in Montreal this year, visit the official tourism website.
Atlantis Paradise Island’s iconic coral towers make it one of the most easily distinguishable properties in The Caribbean. The theme of the landmark resort in The Bahamas was inspired by the lost city of Atlantis — a legendary sunken city believed to now be buried underwater somewhere in the Atlantic Ocean.
“In Bimini, there’s this myth that part of the lost city of Atlantis still exists there today,” explains Ted Adderley, vice president, sales at Atlantis. “This lost city of Atlantis became who we are and our identity. Even today, we try to manage the lost city of Atlantis and create a more modern contemporary feel to the resort.”
The legend behind the myth is evident across the resort from depictions of an underwater world in the lobby to what looks like remnants of a long-lost civilization integrated into its main marine life exhibits.
Focus on conservation
While Atlantis has grown to include five distinct properties, including the classic Royal towers connected by a famous bridge suite, and the luxurious and modern rooms found in The Cove, the resort is all about being more than just a place to stay. “We’re a destination in and of itself,” Adderley says. “And purposely done so that you can find what you need here.”
Along with a massive water park with slides and a lazy river, multiple beaches and pools, a casino, and a luxury marina able to accommodate yachts straight out of Below Deck — and visits by the likes of Drake — Atlantis is home to more than 50,000 marine animals who aren’t there for entertainment value. There’s a major focus on sustainability and conservation with an education centre and animal-rescue rehabilitation hospital on site. Behind the scenes, a team of 165 people, including marine biologists, study these mammals and help nurse them back to health to the point where many get re-released in the wild.
Food to dine for
On the guest side, there are many notable restaurant options by internationally renowned chefs on property. The popular Nobu restaurant by chef Nobu Matsuhisa features dishes like Wagyu beef, a wide assortment of nigiri, sashimi, and maki, and a signature bento box dessert creation made from rice flour with chocolate fondant cake and green tea ice cream.
Matsuhisa is well known for putting his own twist on traditional Japanese fare. Meanwhile, the cocktail menu includes everything from sake infusions and an award-winning Bahamian Samurai cocktail to fresh takes on staples like the Oni Negroni, which is made with Hokusetsu sake and Aperol.
At Café Martinique, Michelin-starred chef Michael White puts the focus on sustainability with locally sourced food in the adjacent Marina Village. Each dish is like a work of art using local Bahamian ingredients blended with unique Mediterranean-inspired flavours. Appetizers currently range from beef tartare to a creative twist on french onion soup. Mains are seafood or meat centric like a pan seared sea bream with asparagus and gnocchi Parisienne or a venison loin with chestnut bourbon cream. Be sure to leave room for dessert with options like profiteroles with Madagascar vanilla ice cream drizzled with a 70 per cent chocolate sauce.
Located in The Cove, Fish by José Andrés is another delicious option that pays homage to traditional Bahamian cuisine. The expansive dinner menu features oysters, mussels, tuna tartare, Caribbean grouper, jerk chicken and a vermicelli mac ‘n’ cheese with jumbo lump crab. There are also a multitude of dishes made with conch, a local staple in The Bahamas. A signature beverage is the salt air margarita, which instead of a salt rim features a salt infused foam.
Notably, Andrés is also the founder of World Central Kitchen, a not-for-profit organization that heads to the frontline around the world to provide meals in response to humanitarian, climate, and community crises. Andrés is currently near the border in Poland to serve warm meals to Ukrainian refugees who are seeking shelter from invading Russian troops.
Get off the beaten path in Nassau
While Nassau, New Providence and Paradise Island are well known for tourism in The Bahamas, there’s still plenty to experience that’s off the beaten path when you head off the resort.
If you want a cold one — or to sample a flight — check out Pirate Republic, the first craft brewery in The Bahamas. There are two locations to choose from, one in the Marina Village at Atlantis and one in downtown Nassau near the cruise port, which has a wider selection of seasonal brews like the B’limey Ale, a cream ale made with toasted lime peel for a burst of citrus; or an imperial stout aged for six months in John Watlings Rum Barrels.
For a unique underwater experience, head to Clifton Heritage National Park to admire the views of its underwater sculpture garden including the mesmerizing Ocean Atlas piece by Jason de Caires Taylor of a local Bahamian girl carrying the weight of the ocean above her. Back on land, the site is home to installations about the islands’ colonial and pre-colonial history.
Those who like to shop can head to Bahama Hand Prints, a retail shop selling accessories and apparel featuring exclusive designs made using a hand screen printing technique.
UNICO 20°87° Hotel Riviera Maya, the redefined, adults only all-inclusive hotel located in the heart of the Yucatan peninsula, has announced the women-powered line-up for its fourth annual gastronomy series, Superbia Summer.
From July 11 to Aug. 21, the hotel’s multi-sensory experience will feature an all women roster of chefs, mixologists, and local artisans all coming together to showcase their talent from different regions of Mexico. Each week will feature one chef, one mixologist, and one artisan implementing their unique twist to transform the hotel’s experiences.
Additionally, this year’s event will also include a variety of pool activations, live entertainment and more. Superbia Summer invites guests to indulge in paradise and embark on a journey through the senses alongside the following talent:
July 11-17: Chef Marcela Bolaño, Mixologist Rocio Frias, Artisan Carina Barbachano
July 18-24: Chef Regina Escalante, Mixologist Mafer Tejeda, Artisan Cristina Arnedo
July 25-31: Chef Lupita Vidal, Mixologist (not confirmed), Artisan Juana Gomez
August 1-7: Chef Marta Zapata, Mixologist Fatima Leon, Artisan Claudia Ponce De Leon
August 8-14: Chef Adria Montano, Mixologist Claudia Cabrera, Artisan Paloma Santa Cruz
August 15-21: Chef Celia Florian, Mixologist Majo Cruz, Artisan Gaston Gallardo
“Women have always been at the forefront of UNICO 20º87º Hotel Riviera Maya’s identity. From ideation to execution, the hotel would not be what it is today without the powerful women-led team behind it. This year, on the heels of its fifth anniversary, we wanted to pay homage to our roots and bring in a number of exceptional women across the food, beverage and arts industries to showcase their talents,” said Irma Yeo, Director of Sales at UNICO 20°87° Hotel Riviera Maya. “Incorporating a memorable multi-sensory event into a culturally immersive, all-inclusive experience while highlighting outstanding women demonstrates our commitment to offering our guests a curated, one-of-a-kind vacation.”
UNICO 20°87º Hotel Riviera Maya redefines the all-inclusive vacation experience and offers an unfiltered view of modern Mexico. From the concept, to the rustic-meets-modern design, and even the cultural art displayed around the property, UNICO 20°87° Hotel Riviera Maya is completely ideated by women.
Born out of a desire to create an unparalleled journey within the region while encompassing relaxed luxury and cultural immersion, UNICO 20°87° celebrates five years as the new standard for the sophisticated travellers looking for an all-inclusive vacation. Located south of Playa del Carmen in Mexico, this exceptional, adults only, all-inclusive hotel features 448 lavishly appointed guest rooms boasting predominantly ocean-views with semi-private swim-up pools on all ground floor rooms and outdoor double-hydro spa tubs on all remaining rooms, an in-room mini bar stocked by guest preferences, three expansive pools, a state-of-the-art wellness gym, a full-service spa, five globally-infused gourmet restaurants, six bars and lounges, and two swim-up bars.
Dubbing itself an ultra-affordable airline rather than an ultra-low cost carrier, Lynx Air has big plans for the Canadian market. During an event held in Toronto on March 17, CEO Merren McArthur announced a major expansion out of the Toronto region, adding four new destinations and five new routes to its network.
“By the end of July, we will be flying 92 flights per week in and out of the Toronto area, which is more than 17,000 seats per week. This is a big investment for a small startup like us,” said McArthur. “We’re offering really great prices and that’s what we want to do to attract people to our airline, but then we want to earn loyalty from our customers through providing great customer service. Our model is about growing the market share, so we’re not going to steal traffic from our competitors, we want to grow the market.”
In Ontario, Lynx will operate out of both Toronto Pearson Airport and John C. Munro Hamilton International Airport, with service to six destinations: Halifax, St. John’s, Winnipeg, Calgary, Edmonton and Vancouver.
Depending on what time of the year it is, travellers can score deals on fares less than $100 each way to popular destinations like Vancouver or Edmonton.
The newly announced Lynx routes are:
Toronto Pearson – Halifax: Three flights per week, commencing June 30, and increasing to five per week from July 30.
Toronto Pearson – St. John’s: Two flights per week, commencing June 28, and increasing to seven flights per week from July 28.
Toronto Pearson – Edmonton: Seven flights per week, commencing July 28.
Hamilton – Calgary: Two flights per week, commencing June 29, and increasing to four flights per week from July 29.
Hamilton – Halifax: Two flights per week, commencing June 29.
“We already had three destinations, which were Calgary, Winnipeg and Vancouver on our network map,” she said. “We believe airfares have been far too high for far too long in Canada.”
Lynx is set to takeoff on its first flight between Calgary and Vancouver on April 7, followed by Calgary and Toronto on April 11 on brand-new Boeing 737 aircraft. Lynx will also be increasing its frequencies between Toronto Pearson and Calgary from seven flights per week to twelve flights per week from June 28.
As of Mar. 31, the Andean Explorer, the first luxury train in South America, rides the rails once again after a brief hiatus.
A journey on the Andean Explorer is a magical experience designed to connect guests with the nature of the Peruvian Andes while travelling through some of the most spectacular landscapes in the country.
This luxury train traverses one of the highest train routes on earth and travels between the ancient Inca capital of Cusco to Puno on the shores of Lake Titicaca and the dazzling white city of Arequipa. Along the way, guests experience floating islands, fascinating archaeological sites, majestic natural wonders, and ancient kingdoms.
Andean Explorer’s 20 beautiful cars evoke a contemporary aesthetic, perfectly designed to frame the awe-inspiring Andean vistas. Each carriage is named after flora and fauna found along the route.
Guests can take a seat for a world-class feast in the train’s two beautiful dining carriages – Llama and Muña – and enjoy a series of unique dining experiences against a backdrop of spectacular mountain scenery.
Muted hues and luxurious leathers mingle with artisanal millwork, and polished macramé divider screens keep culinary adventures intimate. Soothing treatments are available in the spa car, Picaflor, and further relaxing spaces include the Observatory Bar Car and Piano Bar Car.
For more information on Belmond’s Andean Explorer, click here!
NoMo SoHo just launched a Champagne Suite Experience driven by Veuve Clicquot called “Ode to Bubbly”.
As part of this glamourous offer, guests will be showered with Veuve Clicquot-branded merchandise including walking into a room decorated with Veuve Clicquot pillows and receiving a bottle of Veuve Clicquot served in a Veuve Clicquot ice bucket with two Veuve Clicquot goblets.
In addition to the bubbles, the offer also comes with some cool clothing swag including two Veuve Clicquot beanies and two Veuve Clicquot T-shirts that guests can keep and take home. An amenity of mixed nuts, popcorn, and chocolate covered strawberries (all served in Veuve Clicquot vessels!) will await guests upon check-in.
For guests who want to upgrade their stay even further, there’s also the option to add on a mimosa bar for an additional cost.
The “Ode to Bubbly” offer is bookable through NoMo Soho’s website. Prices for the King suite with the Veuve experience start at $400.
About the hotel
NoMo SoHo is an independent luxury property located in the heart of New York’s SoHo neighborhood, which is known for having fashion, design, art and culture at its epicenter.
As an abbreviation for “nostalgic + modern,” the term NoMo sits at the intersection of vintage and cutting edge, both associated with the style of its location. The property and its namesake celebrate the original spirit of the area known for its artistic origins, cast iron architecture and cobblestone streets, while blending the culture and fashion of today’s digital age.
The 264-room hotel and 26-story building is one of the tallest in the area, offering striking 360-degree views of Manhattan. The hotel is also home to the wildly popular NoMo Kitchen that offers a rustic American menu with global influences, and the newly opened cocktail bar, Nina’s x Liquid Lab.
The Southern Caribbean island expands its offerings with a fresh roster of new restaurants, bars, art workshops, food-based experiences, and hotels
Home to more than 35 captivating beaches, a diverse heritage spanning 55 different cultures, and stunning European architecture, Curaçao – which sits on the outer fringes of the Hurricane Belt – remains an unrivaled tropical escape in the Southern Caribbean. Curaçao’s natural beauty, world-class dive sites, pristine beaches and idyllic weather have won it further accolade and recognition. Its capital city, Willemstad – a UNESCO World Heritage site – features the iconic and colourful Handelskade backdrop, vibrant street art, and a growing portfolio of boutiques, al fresco restaurants and trendy cafes, just to name a few of the many reasons why Curaçao continues to flourish as one of the most exceptionalislands in the region.
Starting Mar. 10, testing will no longer be required to enter the destination,regardless of vaccination status or country of origin. Additionally, all on-island COVID measures (nightly curfew, mask mandates, proof of vaccination), have been eliminated. In addition to the change in entry requirements, restrictions surrounding nightly curfew, mask mandates and proof of vaccination for large-scale events have all been removed. The relaxed measures apply to the destination, though hotels, restaurants, entertainment venues, and tour operators may enforce protocols at their discretion. Subsequently, it is recommended that travelers verify specific requirements or protocols directly with each venue.
With travellers now more than ever seeking memorable encounters and cultural immersions, the island is poised to become a trending destination in 2022 and beyond. Speaking to the island’s culture of creativity and inspired action, an impressive new roster of restaurants, craft cocktail lounges, nightlife venues, art workshops, immersive food encounters, and new hotels and resorts are introducing more ways to experience life in Curaçao.
Below are some of the newer experiences to be discovered:
New restaurants
With more than 55 nationalities on the island, Curaçao is recognized for its diversity and multicultural food scene. Not only can travellers enjoy traditional Caribbean and island fare, but also enjoy new, fine dining options and elevated European cuisine, as well as a unique mix of food influenced by the destination’s proximity to South American and Latin cultures.
New restaurants have opened in Curaçao, providing travelers with noteworthy options like Bario Urban Street Food – a colourful and unique outdoor food court located in the artsy and mural filled neighborhood of Otrobanda.
Bario Urban Street Food at night.
Part of Bario hotel, the food stands and plaza is made of shipping containers and food stalls, including Lionfish and Mangoes, which specializes in sustainable dining, bringing travellers the opportunity to taste the unique fish in inventive ways – from quesadillas to tartare.
A dish from Lionfish and Mangoes.
Travellers seeking a locally trendy dining experience should head to the island’s first gastropub, BKLYN, which offers sharable food like jackfruit bao buns and cocktails in a lively setting with 90’s hip hop headlining the soundtrack.
BKLYN’s jackfruit bao buns.
While the island is known for its Blue Curaçao, never has it been blended into cuisine, until the opening of Ceviche 91. Located in the historic Rif Fort overlooking the ocean and the iconic Queen Emma floating bridge, Ceviche 91 is home to the world’s first Blue Curaçao Ceviche, made with local fresh seafood and the iconic liquor. Other delectable new restaurants include SAL The Kitchen, which stands for “salt” in Spanish and celebrates the fact that the walls of the restaurant, and specifically the kitchen, were built out of coral, Serafina – the island’s quintessential Italian restaurant with a dreamy patio and handmade pastas, and the lively OBaAR Brazilian Lounge which offers South American cuisine.
Serafina’s pastas are all handmade.
When it comes to casual dining, travellers can enjoy the new De Broeders (Two Brothers) Cafélocated in the heart of Willemstad that offers local cuisine with a modern twist, or Bliss the Berry, the new breakfast and lunch option in Mambo Beach known for fresh, tropical smoothie bowls.
De Broeders Cafe.
Balancing out these new and modern options are immersive experiences that focus on highlighting ancestral cooking techniques and true Curaçaoan flavors. Vittle Art is a new bespoke cooking workshop that takes place in the cacti-filled countryside and focuses on generations old techniques. Participants forage local and wild ingredients like vegetables, herbs, and plants, that are grown on the property’s grounds and then learn how to create local dishes from scratch.
Vittle Art spread.
A group lunch is enjoyed in a bohemian setting overlooking the hills and desert like landscape. Further connecting guests with Curaçao’s history, the Pan Sera breadmaking workshop at Kas di Pal’i Maishi serves as a window into the daily routines of the rural population from 130 years ago. Small groups learn how to make traditional bread with resourceful tools, then enjoy an al fresco lunch, pairing their creations with traditional stews.
Nightlife is back
The popular, walkable district of Pietermaai, known for its boutique hotels, small shops, cozy cafes, and nightlife scene, is back in full swing. With its picturesque and pastel-colored buildings and a street donned with sparkling lights, Pietermaai is the quintessential Curaçaoan experience.
Mundo Bizarro
Here, travellers will enjoy the island’s first mixology-focused craft cocktail lounge, Ochenta Cocktail Bar; the lively and social Mr. Porter Cafe; and the iconic Cuban-inspired Mundo Bizarro Restaurant and Lounge. No night out in Curaçao is complete without a visit to “Truk’i Pans” or food trucks, with local favorite being BBQ Express, offering BBQ meats and french fry combo plates topped with flavors like local peanut sauce.
BBQ Express food truck.
Where to stay
Curaçao has seen a surge of new and re-branded hotel developments backed by the world’s top hospitality brands, as well as unique boutique and independently owned properties. From a fully renovated Curaçao Marriott Beach Resort and Renaissance Curaçao Resort & Casino, to a brand-new Curio by Hilton Collection property, Mangrove Beach Corendon Curaçao Resort, the all-inclusive Dreams Curaçao Resort, Spa and Casino, and the Wyndham-branded Kunuku AquaResort, the world’s leading hospitality brands have set their sights on Curaçao and planted flags on the island.
Renaissance Curacao
Leading into 2022, the momentum does not stop with the recent grand opening of Zoëtry Curaçao Resort & Spa and the upcoming grand opening of Sandals Royal Curaçao in Summer 2022.
Travellers that prefer independently owned and locally-inspired accommodations can enjoy artful and inspired new boutique hotels, like the 8-room BOHO Bohemian Boutique Hotel in the heart of Pietermaai, the nature-inspired Terra Boutique Hotel, or the colorful 18- room Bario Boutique Hotel, located in the artsy district of Otrobanda. For travellers seeking an off-the-beaten-path experience and to get to know Curaçao outside of the capital city of Willemstad, the island offers diverse options, such as the eco-tourism focused Mondi Lodge, the private and remote plantation home Landhuis de Bouvrie available on Airbnb, or the quirky and intimate Bed & Bike Boutique Hotel located in the famous Jan Thiel Beach area.
For more information on visiting Curacao, click here!
Occupying prime real estate along the coveted shores of Medano Beach in Cabo San Lucas is Corazón Cabo Resort & Spa, the newest addition to Noble House Hotels & Resorts’ elite collection.
Open as of Feb. 24, 2022, the hotel features a new-build tower with 204 rooms and suites, contemporary meeting space, the highest and most lavish rooftop bar in Cabo, two infinity edge pools, and various dining options.
Currently, guests can experience the modern guest rooms, pools, lobby and posh rooftop bar, while next year’s grand reveal will encompass the complete unveiling including the signature restaurant and fresh meeting space. In addition to the newly built tower and its amenities, guests also have access to pre-existing features enveloped into the Corazón Cabo Resort & Spa experience, including Baja Brewing, the only micro-brewery in Cabo San Lucas; Aleta, an oceanfront all-day dining destination; additional pools; full-service Sparitual and salon; and Corazón Beach Club, the largest beach club on Medano Beach, the only swimmable beach in Cabo San Lucas.
Photography By Francisco Estrada Photo Mexico Studio.
Standing nine stories high, the new Corazón Cabo Resort & Spa is topped off byRooftop360, which proudly holds the title of the highest rooftop bar in Cabo. The roomy and ritzy deck boasts unmatched views of the Sea of Cortez and enchanting city skyline, flanked by an infinity pool overlooking the sea. The bar evokes local charm with custom patterned cement tiles made in Todos Santos embellishing its façade, while string lights and chandeliers dangle from the signature, leaf-patterned pergola ceiling made of Palo-de-Arco, a material typically used in Baja.
The contemporary new build offers 187 hotel rooms and 17 luxury suites, ranging in size from 358to 945 square feet.With an envious location where the Sea of Cortez meets the Pacific Ocean, the building’s design by Mexican architect Arnoldo Rábago of RACO is inspired by the surrounding nautical elements, playing upon clean modern lines to offer somewhat of a departure from the typical Cabo model.
The interiors showcase a joint effort between Carlita Alexander, noted for her design work for W Times Squareand Las Vegas’ Cosmopolitan, and Sofía Idoate, who has led projects such as the signature restaurant at the Ritz-Carlton in Mexico City,Crown Hotel in Sydney and Dream Hotel Group condominiums in Atlanta. A timeless narrative throughout, the project draws influence from Mexico’s rich history, integrating cultural elements with luxurious amenities.
Local craftsmen were tapped to utilize typical Baja materials and construction techniques that honour the regional identity with a contemporary, surprising twist. Rooms feature floor-to-ceiling glass sliding doors, bringing the outdoors in along with an unrivaled view of the iconic Land’s End landmark, Pacific Ocean, and city skyline. Local manufacturers created custom furniture and art pieces using textiles and natural finishes in a colour palette inspired by the region for both interior and plush balcony furnishings.
The expansive lobby features a light and airy colour palette with art gallery style seating showcasing one-of-a-kind Mexican artwork and gabion walls seemingly suspending rocks in mid-air. Nearby, the soon-to-be-unveiled Draque Mojito Bar offers indoor seating with eclectic vignettes and an inviting outdoor Cuban-inspired terrace to enjoy inventive cocktails. Just outside the lobby doors, an infinity pool gives way to a spectacular vantage point of the bay and arch, with a lively geometric pattern at the poolside bar blending into the changing natural light throughout the day.
Corazón Cabo Resort & Spa and its impressive collection of amenities will open in its entirety early 2022 with the completion of a signature restaurant, coffee bar and an additional 7,450 square feet of meeting space via the additions of a modern ballroom and boardrooms.
Lifestyle aparthotel brand Locke has announced the official launch of Beckett Locke in the centre of Dublin’s thriving Docklands area.
The opening will mark Locke’s third location outside of the UK, which also includes the recently opened Zanzibar Locke by Dublin’s Ha’penny Bridge, and Schwan Locke in Munich.
Tucked behind the 3Arena, the 241-studio aparthotel will become a new hub for culture and entertainment in the city. Set around a naturally lit atrium, Beckett Locke features a neighbourhood co-working space, artisan coffee shop, restaurant and intimate cocktail bar in addition to meeting and event space for up to 100 people. Beckett Locke’s beautifully designed apartments (which range from 23sqm to 53sqm) each feature fully-fitted kitchens, living and dining space – making them suitable for short, medium, and long stays.
Stephen McCall, CEO of Locke’s parent company edyn said, “We are thrilled to open Beckett Locke, our second home in Dublin and the third international property in the Locke family. The Locke experience ranges from cultural programming to creative partnerships and our ambition is to establish Beckett Locke as a creative hub for guests and locals alike.”
Designed by the London studio of globally renowned design firm AvroKO in collaboration with local firm C+W O’Brien Architects, the interiors of Beckett Locke take their cue from Dublin’s maritime history and the Docklands’ deep industrial heritage.
The layout of the social spaces are inspired by a traditional Docklands market hall – comprising a co-working area, meeting rooms, cocktail bar, coffee shop and restaurant, all set around a central glass atrium. The assimilation of local narratives flows into the apartments, which feature black steel, exposed concrete and rust-coloured soft furnishings, which evoke the intrepid colourways and history of the Docklands. Unique to Beckett Locke, each studio apartment has been designed in-house by edyn Development Studio.
Beckett Locke also houses three new food and drink concepts by Alan Clancy’s native restaurant group, NolaClan (House Dublin, 9 Below and Xico). ‘North 7th Coffee’ will fuel the co-working space from the early morning throughout the day, serving artisan coffee, delicate pastries, and hearty sandwiches. Meanwhile, ‘The Belis’ restaurant will offer a contemporary Irish take on classic dishes using freshly sourced ingredients. Nestled in a decadent theatre-like setting, complete with rich red velvets and draped chain canopy, ‘Sam’s Corner’ will shake up handcrafted cocktails inspired by Beckett Locke’s namesake, playwright Samuel Beckett.
Beckett Locke will also host an evolving cultural activation programme where locals and guests can participate talks, events and workshops hosted by local businesses and creatives. This will be complemented by an evolving cultural activation series, which will invite local creatives, brands, and businesses to host talks, workshops and events.
Locke’s hybrid ‘home-meets-hotel’ concept has proven popular among guests seeking flexible accommodation for a night, to a month or longer. Each apartment provides the space and comfort of home – including fully fitted kitchens, adaptable living areas where guests can dine or work, and ample storage – with industry-leading design and guest experience. This is combined with the social attributes of a lifestyle hotel, including buzzy co-working spaces, original food and drink concepts and a team of local house hosts.
The opening of Beckett Locke follows the successful launch of the 160-apartment Zanzibar Locke, which opened by Ha’penny Bridge in the centre of Dublin in June this year.
Room rates at Beckett Locke start from €110 per night. Discounted rates are also available for mid- to long-stay guests.
Thompson Hotels, a luxury brand known for combining curated design and culinary sophistication with the right amount of edge, is all set to welcome its first property in Spain.
Slated to open in mid-2022, the Thompson Madrid is a 175-room luxury lifestyle hotel that will mark a significant milestone for Hyatt as the brand celebrates its thoughtful growth in Europe with its debut in Spain.
With fashion, art and entertainment at the heart of the Thompson Hotels experience, the brand attracts tastemakers from international guests to emerging creatives in the neighborhood. At Thompson Madrid, guests will experience elements of Madrid’s culture through the hotel’s striking design and spaces that have been inspired by the soul of the city and its architecture.
A vibrant mix of global sophistication and cultural know-how, the prime location will embody the Thompson Hotels brand’s promise to provide a dynamic home-base for culture savvy guests to connect with each other and what inspires them. Perfect for both business and leisure guests, Thompson Madrid will be located in the center of the new Golden Mile of Madrid, and steps away from the most visited icons of the city, Puerta del Sol and the eclectic Gran Vía street.
The hotel’s 175 guestrooms, including 23 exceptional suites, have been carefully designed and decorated to make guests to discover a new sense of modern luxury. The guestrooms will feature balconies and terraces with city views and fashion forward art and style. Thompson Madrid will offer a truly unique stay with the additional offer of a two-story penthouse with panoramic views.
Thompson Madrid will be a social anchor of the neighbourhood boasting three food and beverage outlets housed on various floors, including the signature rooftop terrace with a bar and restaurant, as well a speak-easy style venue. The culinary offerings will be managed by the renowned Grupo La Ancha, with a strong presence in Spain since the early 20th century and creator of beloved dining concepts such as Fismuler in Madrid. The rooftop will offer stunning views overlooking Madrid and will include an urban oasis, with a state of the art outdoor pool, a hilltop residential style bar, and a destination day club. Additional amenities will include uniquely designed event spaces, as well as an open-air courtyard and a fitness centre.
Stephen McCall, CEO of Locke’s parent company edyn said, “We are thrilled to open Beckett Locke, our second home in Dublin and the third international property in the Locke family. The Locke experience ranges from cultural programming to creative partnerships and our ambition is to establish Beckett Locke as a creative hub for guests and locals alike.”
Beckett Locke will also host an evolving cultural activation programme where locals and guests can participate talks, events and workshops hosted by local businesses and creatives. This will be complemented by an evolving cultural activation series, which will invite local creatives, brands, and businesses to host talks, workshops and events.
