In the Cayman Islands, you’ll find a rum that’s been aged 42-feet under the sea

October 31, 2022 No Comments

The Cayman Islands is home to a rum with a unique aging process. Seven Fathoms rum — which takes its name from the depth at which the rum has been aged — is the only spirit producer in the world to age its rum underwater.

“The term Fathom is a unit of measurement, roughly the length of one’s outstretched arms. This was most commonly used to measure rope, which was once one of the main industries of the Cayman Islands many years ago,” says Walker Romanica, owner and distiller of Cayman Spirits Co., which produces the rum. “So Seven Fathoms, or 42 feet, is the approximate depth at which we aged a portion of the rum that goes into every blending of Seven Fathoms Rum.”

The rum is aged under the sea in American white oak bourbon casks where it is rocked by underwater currents to mimic a concept that dates back to the golden age of rum.

“The concept of aging underwater goes back to a time when there was something called Ocean Rum, or Dock Rum, which was a term given to barrels of rum that had made a voyage in a barrel across the ocean,” he says. “People knew this rum had aged better because on the ship it had been rocked by the sea. This stirring of the barrel and the rum is called agitation and it is something many distilleries seek to achieve today, we are just doing it in a unique way, using what we have naturally available to us here in the Cayman Islands.”

Although some European wineries and cava producers have started aging their products underwater, Cayman Spirits Co. remains the exclusive spirit producer to use this method. 

“A few whiskies and even some beers have also ventured to ship their liquid in barrels on ships circumventing the globe, to achieve a similar effect,” he says. 

To get a taste of the unique rum firsthand, the distillery offers tours Monday through Saturday “where you can come and get the full experience of the rum at Cayman Spirits Co. Distillery.”

In addition to Seven Fathoms Rum, visitors can also sample a variety of spirits that are only made and sold in Cayman, including some seasonal specialties only available certain times a year like Mango Brandy and Scotch Bonnet Vodka.

 

Here are some of the best tips for a successful sports fishing trip to the Bahamas

October 14, 2022 No Comments

The Bahamas is a destination associated with blissful relaxation and lazy days of sunbathing on pristine sandy beaches. For a certain subset of travelers, the ideal Bahamian trip involves less time on the island and more time spent miles offshore on a charter fishing boat. The Bahamas is a sportfishing hotspot, drawing both veteran and aspiring anglers from far and wide with the promise of exhilarating big game fishing. We’ve got you covered if you’re interested in going out on the open waters on your own deep-sea odyssey but don’t know where to start. Here, we present a beginner’s guide to deep-sea fishing in The Bahamas…and how you might reel in a majestic tuna, wahoo or mahi-mahi that lives up to their legendary reputation!

What is deep sea fishing?

To start, you’ll need to understand what deep sea fishing is all about. If you’re picturing a small tin boat on a placid lake, you’re mistaken. Deep sea fishing often takes place in ocean waters about 100 feet deep so that anglers can target the largest sporting fish. You’ll definitely have to put in the work to catch these species; some specimens easily weigh over 100 pounds. Many prized fish caught off the shores of The Bahamas have tipped the scales at over 300 pounds, meaning reeling one in is a test of mental and physical strength.

If your heart is set on catching a legendary big fish, let’s dive in deeper about how to actually do so. Within The Bahamas, there are many favourable areas in which to go deep- sea fishing. Picking a perfect fishing spot is tough, but some of the best in The Bahamas are the waters around Bimini, Treasure Cay, the channel between Andros and Nassau and the Exuma trough. As a beginner, your best bet is to find a great charter with an even better guide to help you navigate the waters. As you might expect, we’ve prepared a helpful list for you below.

How to choose a charter

You can’t go wrong stepping aboard any of these trusty charters. For new and even experienced anglers, they represent one of the most consistent ways to return to shore with an impressive catch:

Yellowtail Charters

You’ll find family-owned Yellowtail Charters in Nassau. This deep-sea fishing business runs on three generations of sportfishermen with significant experience navigating the waters offshore. The expertise and knowledge of the captains at Yellowtail Charters will maximise your potential for catching big fish. If you want to experience the excitement that comes along with a deep-sea fishing trip, this is the charter for you!

Hunter Charters 

You’re bound to have a blast during a day out with Hunter Charters. The captains at Hunter Charters take pride in giving guests an incredible fishing experience. The owner and operator of Hunter Charters, Paul Smith, has been fishing in Nassau since 1979. The experienced crew takes their guests only 15 minutes off the shore of Nassau for some of the best deep-sea fishing in The Bahamas. Come aboard their clean, modern charters for some world-class fishing!

Chubasco Charters 

With over 30 years in the boat chartering business, Chubasco Charters has been joyfully guiding visitors on their fleet of four sportfishing boats. Chubasco Charters has made quite a name for itself in the deep-sea fishing industry and often sets annual catch records. If you want to get in on the action, Chubasco Charters will be delighted to share in the joys of deep-sea fishing. They prioritise their visitors, so you can expect nothing but smooth sailing on your deep-sea fishing adventure with Chubasco Charters.

Once you’ve decided on the perfect charter, you’re well on your way to making a big catch. You can prepare for your trip in several ways, so we’ve compiled a few tips to ensure your success!

What to bring on the boat

It’s not just about choosing the right rod. There are a number of elements to consider when prepping for what can be a long day at sea:

Clothing 

Clothing is very much weather-dependent. On a hot sunny day, you’ll want to bring a light, breathable long-sleeve t-shirt to protect your skin from the sun. Consider also wearing shorts on hotter days and on cooler days, opt for pants. Also, bring additional layers like a windbreaker and an extra shirt. Ultimately, wear clothes that you don’t mind getting fish slime on!

Sunscreen

There’s not much to elaborate on here, but most definitely bring sunscreen. We suggest also bringing sunglasses and a baseball hat or any other brimmed hat! You don’t want to burn, and a brim may keep any sea spray out of your eyes.

Food and Drinks

Many charters offer everything needed for a fantastic fishing trip, like food and drinks. Check out the website of the charter you’re using for specific details. If food and drink aren’t included, you’ll want to bring plenty of drinking water, snacks and lunch for a more extended trip. It takes a lot of energy to reel in a truly massive fish!

After preparing and planning for your first deep-sea fishing trip, it’s time for the real fun! On the day of your journey into the bright waters of the Atlantic Ocean, you can expect plenty of excitement! Bring your camera because this will be a day you won’t want to forget!

Getting there:

  • Daily flights from Toronto to Nassau with either Air Canada or WestJet.  
  • 2-3 flights weekly from Montreal to Nassau with Air Canada beginning Nov. 5.
  • Weekly Air Canada flights from Toronto to Great Exuma beginning Nov. 13.
  • Weekly WestJet flights from Calgary to Nassau beginning Nov. 26.
  • Weekly Sunwing flights to Freeport, Grand Bahama from Toronto & Montreal beginning Dec. 17.

See why this region in eastern Switzerland is perfect for active travellers

October 10, 2022 No Comments
While most travellers know popular Swiss cities like Zurich, Bern, Geneva or Basel, few tourists venture into the smaller regions and cities that make this country so spectacular year-round.
 
Just far enough off the beaten path to be distinctive, Graubunden is a region in east Switzerland that is known for its breathtaking alpine slopes and magical landscapes. Each region offers extraordinary experiences to be discovered any time of the year. Here are our top picks to vacation like a Swiss!

Celerina

Winter here is a Christmas market in the historic village center, bobsledding down the world’s only natural and oldest bobsleigh track in the world, the St. Moritz-Celerina Olympia bob Run, then slowing down time for a snowshoe trek on the Staz Forest Trail. Summer is about a horse-drawn carriage ride to Lake Staz, returning to the Staz Forest for a sensory barefoot hike through fragrant meadows, and savoring a gastronomic walking tour through town.
 
Where to Stay?
Built in 1906, the Cresta Palace elegantly walks that fine line between history and modernity, incorporating the best of both worlds. Luxury comes in the form of treatment rituals and Swiss-quality medical wellness at the superb Vita Pura Spa, beautifully appointed classic rooms or sleek renovated accommodations, and impeccable white-glove service. Direct access to the Corviglia cable car is an added plus.

Flims Laax

Winter is all about traditional sports, yes, but punctuated by the unexpected: filming your ride though the halfpipe at the world’s largest halfpipe and Europe’s largest snow park, Foxtrail scavenger hunts, and culinary trails await your readers. If they choose summer, talk to them about the longest treetop walkway on earth or swimming in Lake Cauma, a balmy 75-degree temp turquoise gem surrounded by tall forest.
Where to Stay?
Located directly at the LAAX valley station for maximum mountain accessibility year-round, signinahotel revolves around well-being in all its forms. Its signature signinawellness program features a hydro-circuit pool, massage therapy, gym, and a sauna area with five distinct offerings for body and soul.

The chic rocksresort—also right on the LAAX lift station—gives travelers a different view of the alpine lifestyle. Offering double rooms and modern apartments, it’s the place to be for singles, couples, or families.

Lenzerheide
Winter means 225 snow-safe slopes and record-breaking sunny days at the Arosa Lenzerheide Ski Area. Summer brings outdoor concerts, hiking to the ruins of medieval Belfort Castle and the Sanaspans Waterfall, or ride the famed longest toboggan run in Switzerland, listed in the Guinness Book of World Records.
Where to Stay?
The 126-room Valbella Resort—comprised of three separate buildings—is fresh from an extensive renovation inside and out that not only drastically reduced its ecological footprint, but also included upgrades of all rooms in the Tgiasa Principala main building, an expansion of the Capricorn restaurant, and the addition of an organic swimming pond, among other improvements.

A pioneer in sustainability and community outreach, Hotel Schweizerhof is also known for being the home of the Green Michelin Star restaurant, Scalottas Terroir, where Chef Hansjörg Ladurner works exclusively with regional produce. Its 75 stylish rooms, art-filled common areas, and newly redesigned BergSpa will impress the most discerning of travellers.

This luxury barge has teamed up with one of the oldest champagne houses for a river cruise like no other

October 7, 2022 No Comments

Belmond is launching a luxury barge, part of its unmatched French collection: Coquelicot, A Belmond Boat, Champagne.

Debuting in May 2023, Coquelicot will take guests on a cinematic journey of Champagne in partnership with Maison Ruinart, the world’s oldest champagne house. Featuring three spacious cabins with ensuite facilities, an indoor salon with a champagne bar, and an extensive outdoor deck, Coquelicot will set a new standard of sophistication for slow-paced sailing in France. Coquelicot, A Belmond Boat is available for week-long private charters starting from €82,000 (approximately $79,500).

Designed by successful French duo, Humbert & Poyet, Coquelicot, formerly the Hirondelle barge, will boast three double cabins with marble ensuite bathrooms and an indoor lounge with a champagne bar – stocked with a curated selection of the guests’ preferred labels. The vessel’s top deck will be the social centre for guests to unwind as they meander the calm waterways. Framed by potted local herbs and indigenous wildflowers that root the space in the locale, the deck features two seating lounges, an open kitchen and a shaded dining area to enjoy a menu inspired by seasonal ingredients from trusted local suppliers.

To complement the ever-changing views and create an intimate sanctuary on the water, the barge’s interiors and exteriors will capture the essence of Champagne, with nods to the region’s hues and character. Local fabrics in earthy tones and raw materials will honor Champagne’s agricultural heritage, while fluted walls, decadent interiors and pieces of art will pay homage to the land’s glorious present. Coquelicot’s namesake, the red poppy, will be found in subtle references such as the hand-cut red marble side tables and the tone-on-tone hand-painted petals that line the hallway, while the lounge’s skylight is a celebration of Champagne’s water mapping legacy.  

Elevating the river barge journey, Belmond has partnered with Maison Ruinart to offer exclusive access to the first established House of Champagne with a private tasting lunch by Chef In Residence Valérie Radou and guided tours of the historic Taissy vineyard to discover the brand’s latest sustainability initiatives. Guests will disembark Coquelicot for unrivaled access to Taissy vineyard, which has been referenced as early as 1733 in the Maison’s archives. Immersed in the hillsides of the Champagne region, Maison Ruinart, in partnership with Reforest’Action and the University of Reims, launched a pioneering viti-forestry project in 2021 to preserve and regenerate forests in order to restore biodiversity. Also dotting the grounds is a new art installation by German visual artist Nils-Udo, a pioneer of land art. A technical tasting of iconic Maison Ruinart cuvées, led by a Maison Ambassador, will conclude the morning experience in the vineyard.

Back on board, Belmond guests will be treated to a private five-course tasting lunch by Maison Ruinart’s Chef In Residence Valérie Radou and Coquelicot Head Chef. It will be the first time Maison Ruinart’s Chef will be cooking a private ‘four hands’ lunch outside of Maison Ruinart. A true lesson in French art de vivre, this dining experience includes five seasonal dishes inspired by regional cuisine and paired with prestigious cuvées such as Dom Ruinart Blanc de Blancs and Dom Ruinart Rosé. Framed by the idyllic landscape and in the comfort and privacy of their own luxury boat, guests will delve deep into the world of Maison Ruinart, as their ambassador reveals the story, characteristics and technical aspects of each bottle.

Personal Guest Experience Executives will help craft customized itineraries depending on guest preferences. Whether an art-focused tour of Champagne, a historic voyage through the mighty castles, an active adventure on two wheels or a series of epicurean visits to Europe’s most celebrated and most secret wine producers, guests will have the liberty to design their own journey and marvel at the region’s treasures at their own pace. Alternate an al fresco soirée on the top deck with an off-board Michelin-starred restaurant experience or a less inhibited dinner in one of the quaint villages scattered across the region. The all-inclusive journeys include table d’hóte meals, complimentary beverages, all planned excursions escorted by a private guide, and transfer from Paris to the barge. Helicopter transfers from Paris are also available upon request.

The best places to see North America’s spectacular fall foliage

October 7, 2022 No Comments

Come mid-September, Canadians everywhere recognize the telltale signs of the autumn season. Cooler nights call for cosy knits, a dockside Caesar gets swapped for a glass of Cabernet Sauvignon, and in bustling cities and quiet towns alike, tree leaves begin to change colour, and eventually fall. 

An abundance of external influences like warmer or cooler temperatures make “peak” autumn colour viewing times nearly impossible to predict, but generally, shades of deep burgundy, fiery orange, golden yellow and scarlet red spread across North America’s foliage from mid-September to late October, though sometimes, the changing of the leaves can start as early as September, and end as late as November, depending on location. 

The thousands of trees that dot the slopes of Tennessee’s Great Smoky Mountains are responsible for the lingering, mysterious, foggy effect, and starting mid-September, brilliant shades of gold on the yellow birch are visible below the haze. Running along the Tennessee and North Carolina border, here, elevation greatly affects the speed of the foliage turnover, with the highest points of elevation changing first. By mid-October, bright red leaves take over the sugar maples, red maples, and scarlet oaks. Part of the Appalachian Mountain chain and spanning more than 187,000 acres, the Great Smoky Mountains are one of the United States’ most-visited national parks and one of the oldest mountain ranges. There are approximately 100 species of trees in the park, which attract mass crowds, especially during mid-October when the foliage nears its peak. As one of the most popular U.S. parks, it’s best to plan ahead for fall colours tourism, as many nearby accommodations quickly fill up! 

A road trip through Upstate New York in late September to early October presents one of the best opportunities to marvel at the fall leaves. The Adirondack Region spans a whopping 48,438 square kilometres and is famous for having one of the longest fall foliage seasons in the U.S. The Lake Placid area in particular presents plenty of fall foliage observation. Plan a hike to Whiteface Mountain, the fifth highest peak in all of New York, or Mount Haystack, one of the most challenging but rewarding hikes of the Adirondack High Peaks. From way up high, visitors can take in the breathtaking colours of fall foliage that stretches as far as the neighbouring state of Vermont. Scenic drives and even hot air balloon rides over the Lake George Region are just a handful of some of the other ways to take in the breathtaking colours of autumn. During the fall months, the local tourism board, Visit Adirondacks, creates a fall foliage metre that depicts the percentage of colourful leaves present in each of the ten regions of the Adirondacks. A bustling summer tourist destination, the autumn months in the Adirondacks are slightly quieter, but offer just as much opportunity for guests. Visitors can enjoy ciders and local wine tours, harvest festivals and more, while staying at cosy accommodations that range from log cabins to luxury lakefront resorts.

Composed of 7,635 square kilometres made up of rushing rivers, wetlands, lakes and deciduous and coniferous forests brimming with trails, Algonquin Provincial Park is one of Canada’s most famous viewpoints for fall foliage. Starting in September, Algonquin Park officials release their fall colour change reports, which provide a daily track record via live camera stream on the park’s 34 native tree species. Data from last year’s fall colours timeline shows that the sugar and red maple trees began turning red by the second week of September, and that the sugar maple canopy reached its “peak” by Oct. 2. However, rain, wind, cooling temperatures and moisture levels can all affect the timeline, pushing it earlier or later in the season. The park’s camera is a great way to plan a visit, as potential visitors can keep an eye on the trees daily. Ideally, the best time to visit Algonquin Provincial Park is between mid-September and mid-October, as unexpected snowfall or windstorms could spontaneously cause fragile leaves to be knocked off prematurely. Of course, the drive leading into the park is equally spectacular, with popular routes like Highway 60 and Highway 11 boasting endless kilometres of beautiful foliage.

A gorgeous destination year round, the Laurentian Mountains are one of the best places to watch Canada’s leaves change. Their proximity to Montreal (roughly 100 kilometres) make the Laurentians a popular option for daytrippers, or as a quick weekend getaway for visitors from Ontario who may be eager to explore beyond the Kawartha and Muskoka regions. Unlike Algonquin Provincial Park, which has just three lodges to provide accommodation to visitors, there are many different options available for visitors to the Laurentians. Those interested in overnight accommodation can opt for hotels, bed-and-breakfasts, cottages or campsites, which are a popular choice for outdoor enthusiasts. Every September, Croisières Alouette resumes its special fall colours sailing on Lac des Sables, where guests can enjoy a full-service bar and music as they take in the spectacular beauty of the Laurentians from the water’s edge.

While summer in the land of the Midnight Sun presents plenty of opportunities for active and adventure tourism, autumn in the north is truly an enchanting time to visit. Not only are the mountains and tundra decked out in autumn colours, but after months of endless daylight, darkness returns to the skies, and the Aurora Borealis once again paints the sky in shades of neon green, inky indigo, and deep plum. Autumn colours come to the Northwest Territories slightly earlier than the rest of Canada, with the tundra turning into brilliant shades of red as early as August. One of the best places to see this transformation take place is in the Barrenlands, a large territory residing in mainland Nunavut that extends into the Northwest Territories. Decorated with ancient sand and rock ridges and carpeted in soft moss and plants, by fall, blooms of yellow and green are replaced by deep burgundy and burnt orange. The fall months also present an excellent opportunity to camp in the Northwest Territories, as the summer crowds have all but left, and visitors have a wide selection of campsites to spend a few days or weeks watching the foliage change. During the autumn months, just as Canada geese begin their southern migration, herds of caribou begin their descent south, often sweeping through the Barrenlands, so visitors to the region can enjoy their share of wildlife watching, too.

https://spectacularnwt.com/story/15-reasons-youll-fall-autumn-canadas-northwest-territories 

Experience the wonders of the Cayman Islands

October 3, 2022 No Comments

After passing through otherworldly formations of stalactite and stalagmite crystal structures formed over millions of years, our tour guide at Cayman Crystal Caves on Grand Cayman leads the group to the aptly named Bat Cave where dozens of bats are hanging and flying around the dimly-lit ceiling. 

“When you do look up, please keep your mouth closed!” he warned as the bats whizzed above our heads.

“Why?” I pondered for a brief second until I understood all too quickly as I felt something liquid drop onto my head. “Bat poo!”

Proceeding with the belief that being pooped on is a sign of good luck, I took a closer look at the walls and ceilings of the caves lined with icicle-shaped rock formations, which continue to grow slowly from single drops of water.

Exploring this underground world of the Cayman Islands is one example of the unique experiences that await travellers on a trip to the tri-island destination, which also includes Cayman Brac and Little Cayman.

The attraction, which offers three caves that visitors are able to explore, is debuting a new zip-line next month set above the surrounding lush tropical forested area.

Another memorable place to visit on Grand Cayman is Pedro St. James, a national historic site which provides a glimpse into life in the 18th century.

Tour guides like Trisha Richardson-Jackson share engaging stories about how the site became known as the “Birthplace of Democracy in the Cayman Islands” by being the venue where the decision was made to form the first elected parliament back in 1831.

In the 1990s, the Government of the Cayman Islands purchased the property and restored the Great House, which survived hurricanes, fires and vandalism, to its former glory over an extensive restoration period.

Notably, the stairs of the Great Hall is also the location where Captain Anthony Pack read the Emancipation Act to end slavery in the Cayman Islands and other British Territories.

The site is also home to the new oceanside Thatch & Barrel restaurant, where visitors can learn all about the local rum scene by taking part in a rum sampling. One offering is 1780 Pedro St. James Dark Rum, named after the historic location.

Another local rum with a notorious story to tell is that of Seven Fathoms Rum. Created by Cayman Spirits Co., the rum is aged in American white oak bourbon casks in the ocean at a depth of its namesake seven fathoms, which equates to 42 feet, where it is rocked by underwater currents. The process stems back to the golden age of rum where rum stored on boats was believed to have aged better than the barrels that were stored on land.

For those looking to soak up some local beer instead, The Cayman Islands Brewery Ltd. is a fun location to grab a flight and learn about the beer making process.

On the wild side, the Queen Elizabeth ll Botanic Park is a non-profit outdoor garden and wildlife facility dedicated to preserving natural environments. In addition to enjoying the great outdoors, visitors have a good chance of encountering the endangered Grand Cayman Blue Iguana. The park is also home to the Blue Iguana Conservation facility.

Of course, one of the most notable and Instagram-worth excursions in Grand Cayman is Stingray City, where travellers get the chance to swim and get up close and personal with stingrays.

Whether travellers are staying in the destination or visiting by cruise, there are many unique ways to spend time on Grand Cayman.

BY: ANN RUPPENSTEIN

Discover the Dutch Caribbean’s hottest new resort with a heart-shaped and luxury bungalows

September 30, 2022 No Comments

As the motor coach pulled out of the airport headed for Sandals Royal Curaçao, couples on board started exchanging how long they’ve been married.

“Thirty-two years,” exclaimed one couple.

“Forty-four years,” boasted another, causing the bus to break out in applause.

“One day!” shouted a pair of newlyweds, garnering cheers all around.

It’s a fitting scene as Sandals Resorts has long garnered a reputation for providing luxury Caribbean vacations for couples and Executive Chairman Adam Stewart says the newly-opened west-facing resort is designed for couples eager to soak up the sunset.

“Sandals as a brand is about two people in love. Our tagline is, and has always been ‘Love is all you need’ — because everything else is included at Sandals,” he explains. “And the number one thing that customers are looking for to maintain romance, when they’re here in the Caribbean, is that sunset.”

New to Sandal’s sixteenth resort are the Kurason Island Suites, luxury bungalows set around a heart-shaped pool with an island at the centre, and the Awa Seaside Bungalows with private infinity pools overlooking the water. Guests staying in these upscale room categories also have complimentary access to MINI Coopers that let them hit the town and explore in style and comfort.

The suite life

The 351-room and suite property features 11 culinary concepts, including eight restaurants and three beachside gourmet food trucks, and 13 bars. Vincent pays homage to the famous Dutch painter with a European fusion menu; Gatsu Gatsu offers extravagent sushi creations and Zuka offers culinary traditions and flavours representative of Central America and South America.

As a first, Sandals Royal Curaçao offers a dine out program, where top tier guests can eat out at eight local restaurant partners in the capital city of Willemstad — included in the package price. 

“Our purpose is to share the four corners of the Caribbean with the world and the best of the Caribbean. I get the honour of running around the Caribbean all day long, flying on planes, scouting, looking and seeing what’s the best. As you look over here, it’s about as damn good as it gets anywhere on the planet,” Stewart says pointing out to the resort, which is located on 44 acres. 

On the island

Off the resort, the vibrant city of Willemstad is loaded with boutiques, street art, bars and restaurants to explore. Walking across Queen Emma Bridge, the floating bridge that connects the Punda and Otrobanda neighbourhoods, is a must. This is where visitors will find the colourful stretch of buildings that makes up the Handelskade — one of the most recognized views of the destination. 

Clarita Hagenaar, the 79-year-old founder of Clarita Food Trails, points out that the buildings used to be all white. 

“Legend has it that we had a governor who said stop painting the houses white because of the reflection of the bright sun,” she says. 

Fact or fiction, the historic figure is said to have ordered the change because the reflection caused him to suffer terrible migraines. Nowadays, the colourful pastel-honed hues of the buildings are part of the charm of the UNESCO World Heritage site.

With dishes influenced by Dutch and Afro-Caribbean cuisines, culinary tours with Clarita Food Trails end at Plasa Bieu, an old market that’s an authentic lunch spot for locals. The informal dining spot is a tasty way to indulge in fresh and homemade meals like salty pork stew, bòkel (salted mackerel), kabes ku higra (cup and liver stew), kadushi (cactus soup), bonchi kòra (red bean soup), and iguana soup.

For a relaxing way to spend the day, Island Routes runs catamaran and superyacht tours to Klein (little) Curaçao, a small uninhabited island with piercing blue water about 42 kilometres from the main island. Along with snorkelling for sea turtles and providing an idyllic backdrop for a scenic beach escape, there are some unique features to the flat, arid island like an iconic pink lighthouse and several shipwrecks. The most notable is that of the oil tanker ‘Maria Bianca Guidesman,’ which is eroding into the shoreline. 

The 1.7 square-kilometre island is divided into two starkly different sides, with the shipwreck coast being rough, rugged, rocky and dramatic, while the long stretch of sandy beach is picturesque with turquoise waters, and makes for a memorable day trip. 

For those with a sense of adventure, one of the most unique things to do in Curaçao is rappelling down the Queen Juliana Bridge, the tallest bridge in the Caribbean. The experience provides a remarkable vantage point of Willemstad from almost 150 feet up in the air. 

“My youngest client off the bridge was five years old and the oldest was two weeks away from turning 83 years old,” says climbing instructor, Albert Schoop of Vertical Fun Curaçao. 

A police officer by trade, Schoop originally got into rappelling through work, organizing training rappels as the local riot commander, becoming certified as a rappel master and gaining specialist training in tactical rappelling with a Dallas PD SWAT team. 

“Up to 1994 I used to watch rappelling on TV and think you must be very crazy to hang from such a thin rope at great heights,” he recalls. “I started doing it on my own with family and friends and there was always someone suggesting I should do this commercially.”

Along your travels you may hear the word Dushi, a Papiamentu word with multiple meanings. Unlike what it sounds like in English, it’s actually an endearing phrase meaning sweetie, honey, babe or even sexy. It can also be used to describe tasty food or the good things in life — so no matter where you find yourself in Curaçao, make sure it’s dushi.

Take a journey through Northern Spain aboard a luxury sleeper train

September 26, 2022 No Comments

The scenery encompasses such sights like vivid blue lakes in a scene reminiscent of Switzerland, or the rock formations of Playa de las Catedrales, where during low tide, you can walk through the arches that line the beach.

When it comes to pouring sidra — the hard cider originating from the Asturias region in Northern Spain — it’s best to leave it to a professional. That’s because in order to spark natural carbonation and release the flavours of the tart beverage, it’s meant to be poured at least three feet (or more) from above into a small drinking glass slightly tilted on the side, a feat that takes some practice to perfect without spilling too much. 

While I may not have mastered the art of the pouring technique during my journey along the northern coast of Spain, I was a natural at the tasting. With a freshly poured sidra in hand sitting on a bridge in the parish of Covadonga overlooking a waterfall to my left and a basilica next to a dramatic mountainscape to my right, I was struck by how different this part of the country was from cities like Barcelona and Madrid. In fact, northern Spain is known as Green Spain for its scenery, coastal landscapes and lush vegetation.

To get a sense of what the area offers, I’d boarded the Costa Verde Express, and was ready for a luxury adventure on the rails along with fellow travellers from Brazil, the U.S. (including Puerto Rico), South Africa and all across Europe. 

All aboard for the memories 

After a three course meal, a nightly ritual quickly developed on board. The trip director would appear to hand out the itinerary for the next day over post-supper drinks like port or schnapps. This got the group excited to take in some of the top sights in the region like Cangas de Onís’ famous roman bridge with five arches and a Victoria Cross in the middle, or the remarkable Covadonga Sanctuary, which is built into the side of a mountain. 

The coastal route features many notable stops like Picos de Europa, a stunning mountain range peeking out through the mist with cows roaming freely. The scenery encompasses such sights like vivid blue lakes in a scene reminiscent of Switzerland, or the rock formations of Playa de las Catedrales, where during low tide, you can walk through the arches that line the beach. 

There’s also free time built into the schedule at various stops along the route to allow for independent exploration, or like multiple women on the trip opted for, shopping. As the late Anthony Bourdain once said, “Letting the happy accident happen is what a lot of vacation itineraries miss, I think, and I’m always trying to push people to allow those things to happen rather than stick to some rigid itinerary.”

For me, it was during these unscripted free moments that some of my favourite memories were made. This is how I found myself on a beach named Playa de Poo. What originated as a bit of a joke destination based on the name, wound up being a stunning secluded cove beach with gorgeous mountain views, a highly recommended stop during the free time portion in Llanes. Overall, there is no shortage of beaches to choose from in the city. A quick Google search of the top things to do in Llanes will list various beaches in the top 10 — you can’t go wrong. Another lovely option is Playa del Sablon, with views of the town’s medieval wall. 

As for the food, not all meals are served on the train. Several lunches were at Paradores, unique accommodations in castles and monuments around Spain complete with wine or beer for the table, as well as some Michelin-star restaurants. Dinners on board were elaborate affairs with multiple choices per course, including vegetarian options, served with wines from the region. Breakfast offered a buffet spread with made-to-order eggs. Several people in my departure group got off in Bilbao with the goal of carrying on to San Sebastian, a city with renowned beaches and innovative chefs.

Two roads diverged 

Costa Verde Express trips depart from either Santiago de Compostela or Bilbao, so travellers can select which end of the line to start from. I began my journey in Santiago de Compostela, where Anu Pitkanen from Santiago Tourism was quick to share that not everyone who visits is a pilgrim. The destination has, however, gained a reputation around the word as the end point for the Camino de Santiago, also known as the Way of St. James, a pilgrimage that dates back to Medieval times to the Cathedral of Santiago de Compostela. 

In order to receive an official certificate, participants must walk at least 100 kilometres of the route. However, visitors can look for direction markers all around the city and walk a few humble steps along the route. While The Original Way is thought to be the first pilgrimage route starting off in Oviedo, there are now other popular ways like The French Way (or The Camino Frances), starting in the town of Saint-Jean-Pied-de-Port; or The Portuguese Way, kicking off in Porto or Lisbon. 

Fresh off of walking for over a month along the French Way, one man on my trip was happy for the train to do the heavy lifting for him. About one million people visit Santiago each year, about 300,000 of which are pilgrims. A popular time to visit is during The Holy Hear, also called the Jacobean year, which happens when a holiday called the Feast of St. James, on July 25, falls on a Sunday. This happens every five, six or 11 years. It was extended from 2021 to 2022 because of the pandemic. During this time, the Holy Doors of the Cathedral of Santiago de Compostela are open so worshipers can go inside to have their sins forgiven.

“Not if you killed someone,” Pitkanen says. “Only small sins.” There are plenty of nearby patios to enjoy views of the cathedral over snacks and pints. The Old Quarter can easily be explored by foot and features many shops, boutiques and restaurants. Foodies will want to visit Casa Marcelo, a Michelin star-rated restaurant with two set dinner times offering a creative tasting menu. Those who opt to start the trip from Santiago are encouraged to come a few days early to experience all that the city has to offer. 

Things to do in Bilbao beyond the Guggenheim 

Although the Guggenheim Museum helped put Bilbao on the tourism map, the cultural city offers loads of activities and experiences for travellers to discover. 

Forget tapas, it’s pintxos here! 

Eat your heart out sampling various pintxos dishes, which are small snacks typically eaten in bars across northern Spain. Bar El Globo, Cafe Iruna and Amaren — a slider bar — are just some of the many tasty options. Tour guide Flora Paradiso says it’s typical for locals to bar hop from one pintxos joint to the next. 

Follow in the footsteps of Game of Thrones 

Basque Country has been utilized to shoot multiple scenes from the hit HBO show Game of Thrones. One of the most stunning places to visit is the rocky islet of San Juan de Gaztelugatxe, something to see whether or not you are a fan of the series. Other memorable filming locations are Zumaia (Gipuzkoa) and Muriola beach in Barrika (Bizkaia).

Witness geological phenomenons 

Another cool thing to experience is the Flysch of Biscay, which originally formed under the sea, a unique geological phenomenon that dates back more than 200 million years. The end result is unique layers of cliffs that line the coast of Basque Country. This makes coastal hikes extra interesting, but if lounging is more your style, there are also beaches like Arriatera and Atxabiribil surrounded by Flysch. It’s also possible to take in these sights from a different vantage point — while paragliding or surfing.

Dubbed the Little Basalt Giant’s Causeway of Fruiz, the area is also home to its own more modest version of the Giant’s Causeway (found in Northern Ireland), featuring unique columns of basalt. Finally, those who are into chasing waterfalls won’t want to miss out on Nervión Waterfall, located between Burgos and Bilbao, a stunning waterfall that plunges down from 222 metres. 

Enjoy the first underwater winery in the world 

Wine aficionados looking to experience wine with a twist can sample wine from Crusoe Treasure Underwater Winery, which is aged under the sea. Led by enologist Antonio Palacios, the team of master winemakers seek out and blend unique terroirs and then store the wines in the sea to “bring out their full potential.” The results are limited-edition underwater wines that make for an equally fun story to tell if you bring a bottle back home. The winery is located in the picturesque Plentzia Bay on the Basque Coast. 

Take in the sights from above 

For terrific views of the city from above, head to Mount Artxanda by funicular, bus or on foot. Along with posing alongside large Bilbao letters, visitors will be rewarded with a bird’s eye view of the city and a unique view of the Guggenheim. Fun fact, Ernest Hemingway’s The Sun Also Rises, is largely set in the Basque Country.

—STORY BY ANN RUPPENSTEIN

Eight of the best reasons to visit Greece this autumn

September 23, 2022 No Comments

Magical Greece is known to keep well-hidden secrets for those who care to look closely. We’ve done just that: looked closely and selected the most special properties and adventures for those still looking for a last-minute fall getaway.

Variety Cruises

Variety Cruises, Greece’s leading small ship cruise line, has for the first time in its 70-year history, revealed a Hiking Collection Cruise that offers the best of many worlds: cruising in the Greek seas, hiking, and insider insight into the history and stories from Ancient Greece.
 
Guests will be joined on board by outdoor specialists on the history of the Peloponnese and a resident archaeologist. The week-long cruise will depart from Athens on Nov. 4, then through the Corinthian gulf, encircle the Peloponnese and return back to Athens. Stops will include Nafplion —Greece’s first capital city— and Ancient Epidaurus, Itea for the famed oracle Delphi, strikingly beautiful and equally mysterious, Monemvasia and Pylos. Rates start at 1,250€ per person.

Nikki Beach Resort & Spa, Porto Heli 

One of Greece’s best-kept secrets is Porto Heli in Argolis, situated in the eastern part of the Peloponnesian peninsula. Just over a two-hour drive from Athens, Porto Heli is home to Nikki Beach Resort & Spa. The resort perfectly combines unique lifestyle and culinary experiences with relaxation and discovery. Tucked away in this beautiful corner of Greece, Nikki Beach is the perfect base for excursions in the Saronic Gulf and road trips in the surrounding ancient sites including Mycenae, Nafplion, Corinth and Nemea and of course the architectural masterpiece of ancient theater of Epidaurus. Guests can easily catch a water taxi to Spetses and Hydra, two of Greece’s most beautiful and aristocratic islands, the latter of which is home to Jeff Koons’s Apollo, a solo exhibition on view at DESTE’s Project Space at the island’s old Slaughterhouse.
 
Nikki Beach remains open until Oct. 15 and invites guests to stay active and rejuvenate with a special Autumn Getaways offer which included one complimentary lunch or dinner per day, access to Nikki Beach with complimentary use of sun beds and umbrellas, and complimentary Wi-Fi and use of the gym.

Ducato di Oia Boutique Hotel, Santorini

Ducato di Oia has opened a new restaurant, Barozzi, situated on top of the caldera and overlooking the picturesque Armeni harbour. Barozzi, whose name was inspired by an aristocratic Venetian family who were also lords of Santorini and Thirassia, invites guests to participate in a gastronomic experience mixing modern Cycladic flavors with Japanese influences punctuated by local Mediterranean bounty.
 
Curated by renowed George Stylianoudakis, the menu includes everything from simple and renowed tzatziki and fava spreads to Fricassee: a stew with a Japanese Wagyu A5 Tartare, uni hollandaise with sea urchins and dill emulsion. Helming the restaurant is Executive Chef George Stylianoudakis, who has more than 25 years of experience in gastronomy.
 
The 12-seat restaurant will remain open until the end of November, and is open for breakfast from 8:30-11 a.m. and from 1-10 p.m. for lunch and dinner. Ducato di Oia will remain open throughout the year, inviting guests to experience Santorini in a much different set up than the mainstream under-the-August-sun.

Magma Resort, Santorini

Magma Resort Santorini, In the Unbound Collection by Hyatt, opened its doors this August and awaits those who want to discover the tranquil side of Santorini. Magma, the first Hyatt-affiliated hotel in the Greek islands, integrates the island’s local character while embodying a sustainable modern design with a warm and comfortable feel to it. It is designed to incorporate organic shapes from black volcanic stones alongside contrasting off-white geometric prisms, reminiscent of Santorini’s volcanic ash that is evident around the island. The resort’s culinary experience, Magma by Spondi, is curated by the renowned French Chef Arnaud Bignon and honors local agriculture and produce in a modern yet stylish way. Magma by Spondi is a sister to the Athenian Spondi restaurant, which celebrates two Michelin stars both won during the Chef’s time as head chef.

Lindian Village Resort, Rhodes

Lindian Village is situated in southeast Rhodes, bordering a nature reserve and backed by undulating hills. Open until the end of October, the five-star resort features 188 accommodations arranged into neighborhoods where archetypal Greek cubist whitewashed houses, cobblestoned alleyways, and flower-filled grounds create a sense of place. Rooms include more than 70 suites with private pools or verandas with Jacuzzis.

Blue Palace, a Luxury Collection Resort, Elounda, Crete

The iconic Blue Palace, a Luxury Collection Resort, Elounda Crete set on a coastal hillside in northeast Crete, promises a destination abounding with rich history, intriguing culture and wild natural beauty. Through the end of October, the resort will continue to bring a variety of thoughtfully curated services to the legendary resort showcasing timeless Cretan culture, local sustainable gastronomy, unforgettable family experiences and au courant amenities while further celebrating the region’s legacy. Guests can enjoy up to 15 per cent on rates with the Autumn Delight offer, which also includes daily complimentary buffet breakfast at the Olea restaurant with the utterly unique view of Spinalonga Island, a National Monument of Greece.

Cretan Malia Park

Proudly local, enveloped by an idyllic locale and the bearer of a finely crafted Greek identity, Cretan Malia Park presents a hideaway in every sense, welcoming families and couples alike. From its boundless slow-paced aura, carefully aligned with the tempo of the island, to an authentically Cretan gastronomic experience, Cretan Malia Park will remain open until the end of October, inviting guests to discover it as a microcosm of the island on which is resides — an accurate and detailed snapshot of Crete, where travellers are offered ample opportunity to explore, experience and live.

Cosme Resort, Paros

Photo shoot May 08, 2022

Set in the soulful, whitewashed village of Naoussa—the jewel of Paros—with the clear-blue Aegean at its feet, the brand-new Cosme embraces the energy of the sea and reciprocates the joyful pulse of the town. The architecture by ID Laboratorium reflects the shapes of the surroundings, including the iconic half-moon pool that mirrors the bay and the meandering pathways that recall Naoussa, inspiring chance encounters and opening up possibilities. It’s also home to Greek-American Andria Mitsakos’s Anthologist boutique celebrating Greek artisanal craft, which Vogue called “impeccably curated.”

A sophisticated city hotel just opened in the heart of Madrid

September 16, 2022 No Comments

Thompson Madrid, the first Thompson Hotels branded property in Spain, is a 175-room hotel for culturally astute travellers who are looking to immerse themselves within the vibrant Spanish capital.

Featuring three signature dining venues, well-appointed spaces with curated design elements and architecture evocative of Madrid’s rich heritage, Thompson Madrid truly embodies the identity of its location. Guests are invited to experience all that the city has to offer through creative spaces, unapologetically bold interiors and elevated gastronomy.

Located on Calle De La Montera, which connects the city’s famed main square, Puerta del Sol, to the theaters, cinemas, and boutiques of the lively Gran Via Street, Thompson Madrid is housed in two historic buildings and is a dynamic and refined home base for guests to explore the authentic character of the city. The buzzing neighborhoods of Malasaña, Chueca, and Madrid’s historic city centre are within walking distance of the hotel, and a diverse selection of galleries, museums, culinary delights, and cultural landmarks are on every corner.

Stylish design

The hotel’s rich design is reflective of traditional architecture found across Madrid while embodying Thompson Hotels’ recognizable sense of a contemporary, elevated residence. Madrid-based López y Tena, LYTA Interior Design & Arquitecture Studio created interiors that echo the sights, sounds and flavors of the city. Leather, marble and wood accents are elegantly layered to contribute to the sense of timeless design, integrated with ultramodern and sophisticated amenities. The result is a refined escape that remains rooted in its surroundings.

Evocative and warm details run throughout the hotel’s guestrooms and suites, where floor-to-ceiling windows and private terraces invite guests to absorb the city’s ambience. A signature penthouse suite encompasses two stories and offers stylish and spacious living and dining areas, a bespoke bar and an expansive and enviable private balcony that boasts panoramic views of Madrid.

Signature food and drink

Thompson Madrid’s three signature dining venues celebrate the passionate heritage of the city’s gastronomy.

The hotel’s all-day bakery and bistro, The Omar, merges mid-century modernism with industrial open plan spaces, inviting guests to sample artisanal patisserie and seasonal, light bites. 

While taking in a unique view of Madrid’s landscape from above, guests can discover authentic cuisine and carefully crafted cocktails at Thompson Madrid Rooftop. Alongside the panoramic city views, guests can also enjoy the ambience and beauty of the nearby infinity pool.

When the fiesta spirit takes over, guests can follow the whispers to a hidden speakeasy style bar, Hijos de Tomás, which is planned to open this fall. This upscale and intentionally intimate drinking den offers an inventive cocktail menu and live piano music to ease visitors into the evening. 

Encounter an event space like no other with Thompson Madrid’s six individual venues. Each space is designed to encourage creative thinking and connection, featuring contemporary, locally influenced interiors evoking the inspiring spirit of Madrid. With capacity for up to 321 guests, delicious food and beverage and state-of-the-art tech amenities, the hotel’s collection of venues is an exciting option for any kind of event, from social gatherings to a bustling business function.  

For more information about the Thompson Madrid, click here.